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Q. Carbohydrates requirement in pectic ulcer?
Carbohydrates: These should provide around 55 to 65% of the daily intake. Emphasis - J should be laid on the consumption of 60th simple and complex carbohydrates but in +oft well cooked form. Soluble fibre is more beneficial as compared to insoluble fibre in view of its physical attributes. The presence of fibre in the diet is advocated because it delays gastric emptying time and hence prevents the mucosal damage by acidic gastric juice.
The first step of the purification of an integral membrane protein is to disrupt its interactions with other integral proteins and the lipids in the membrane. This is commonly ach
α - amylase activity by GA 3 - Dormancy Of the enzymes required for the digestion of starch α-amylase appears immediately after the start of germination. It was found that
Define about the Iodine Toxicity? A wide range of iodine intakes is tolerated by most individuals, owing to the ability of the thyroid to regulate total body iodine. This toler
Phylum Arthropoda : (8,00,000 to 10,00,000 species) They are known as 'jointed footed' animals. The appendages are paired, and jointed with chitinous exoskeleton, varied and wi
State the term - Molybdenum Molybdenum is intimately related to nitrogen metabolism of plants. It is part of the nitrate reductase system which helps to utilise nitrate for n
Explain Therapeutic diets Therapeutic diets are adaptations of the normal or regular diet. In other words, it is a diet for a patient suffering from a specific disease su
Define Nutritional Requirements of Fats and Oils during Infancy? Adequate breast-feeding ensures 30 g fat intake by infants, of which 10% is linoleic acid and 1% is linolenic a
Explain about functions of the lacrimal apparatus. Tear Secretion Aqueous tears are secreted by the main (reflex secretion) and accessory (basic secretion) lacrimal
What is Thermoregulation in Cold? Heat production parallels the increase in O 2 uptake, the magnitude of which depends on the muscle mass .engaged in slivering or work and the
Impact of Technological Change on the Cost of Health Service Technological developments entail improvement in production/service frontiers either by providing cost benefit adv
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