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Explain factors influencing rs content of foods? 1) Presence of sugar and lipids: Studies so far show that presence or addition of lipids and sugar reduces RS content. 2) Ca
characteristics of leucosolenia?
The genetically-modified (GM) brinjal in India has been developed for: 1. Insect-resistance 2. Enhancing shelf life 3. Enhancing mineral content 4. Drought-resistance
Q. Explain Spoilage of Poultry and Poultry Products? Poultry meat is the muscle tissue of chicken, ducks, turkey etc. The reference to poultry meat generally is the 'dressed ch
What are halophile, thermoacidophile and methanogen archaebacteria? There are three peculiar parts of archaebacteria. The halophile archaebacteria only survive in salt-rich env
what is the classification of poisonous arthropods according to their mode of toxicity to human
Toxoplasmosis Toxoplasmosis, one of the important parasitic zoonoses, occurs all over the world, and is caused by a protozoan parasite Toxoplasma gondii. Its definitive hosts are
What neurotransmitter is released from the preganglionic parasympathetic neurons
Food Gathering and Hunting : Food Gathering and Hunting In order to live, man needed to eat and to protect himself from the weather and animals. For both purposes he found it
IN WHAT ASPECT ARE CNIDARIANS SIMILAR TO PROTOZOANS
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