Carbohydrates, Biology

Assignment Help:

CARBOHYDRATES

  1. Carbohydrate = hydrate of carbon.
  2. Hydroxyl group present.
  3. Aldehyde group or keto group may present.
  4. Carbohydrates are polyhydroxy aldehydes or ketose.
  5. Aldehyde group (-CHO) is generally terminal while keto group (> C = O) is commonly subterminal.
  6. Depending upon the presence of aldehyde or keto group, carbohydrates are called aldoses are ketoses.
  7. Carbohydrates contain Hydrogen and Oxygen in proportion as present in water.
  8. There are few exceptions -

                 Acetic acid (C2H4O2), Formeldehyde (CH2O), Lactic acid (C3H6O3)                         [Not Carbohydrate]
                 Deoxyribose sugar (C5H10O4), Ranose (C6H12O5), Glucosamine (C6H13ON)             [Carbohydrate]

  1. Empirical formula is Cn(H2O)n or (CH2O)n.
  2. Generally 3 elements present in carbohydrate as C, H & O.
  3. Some carbohydrates contain Nitrogen, Phosphorus and Sulphur.
  4. Carbohydrates are also named saccharides as they are formed of sugars.
  5. Carbohydrates that are water soluble & sweet in taste are called sugars.
  6. a & b - forms of sugar show isomerism.
  7. The term sugar is used for small carbohydrates (monosaccharides and disaccharides) that are sweet to taste.
  8. Carbohydrates are the first products of photosynthesis and the main ingredient of reserve food.
  9. They are also called Staff of life.
  10. Upto 80% of the dry weight of a plant is made of carbohydrates.
  11. However, in an animal, the carbohydrate content is not more than 1% of the total.
  12. Carbohydrates are of three types - Monosaccharides, Oligosaccharides, Polysaccharides

Related Discussions:- Carbohydrates

Enzyme-activity control, Enzyme-activity Control Availability of the s...

Enzyme-activity Control Availability of the substrate, NADH and nitrate would be an important determinant of the rate of nitrate assimilation. In addition, there are number of

Define resistant starch from the physiological perspective, Define Resistan...

Define Resistant Starch From the physiological perspective? RS is defined as the sum of starch and products of starch degradation not absorbed in the small intestine of healthy

Lipids - digestion process, Lipids are essential fats that have much import...

Lipids are essential fats that have much importance to the human body. Lipids are biological molecules that are insoluble in aqueous solutions and soluble in organic solvents are c

Starch, why is it necessary to grind the food samples before testing?

why is it necessary to grind the food samples before testing?

Explain destruction of large areas of tropical rain forest, How might the d...

How might the destruction of large areas of tropical rain forest have world-wide consequences? As plants consume CO 2 during photosynthesis, extensive deforestation could resu

Define itraconazole, Define Itraconazole Itraconazole is FDA-approved f...

Define Itraconazole Itraconazole is FDA-approved for treatment of blastomycosis, histoplasmosis (non-meningeal) and aspergillosis in patients who are intolerant of or refractor

How do you prevent food borne infection, How do you prevent food borne infe...

How do you prevent food borne infection? Prevention of Food borne infections: Avoid consumption of contaminated foods and water Eat properly cooked foods Wash

Lactation tetany of mares (eclampsia, Lactation tetany of mares (eclampsia,...

Lactation tetany of mares (eclampsia, transit tetany) Hypocalcaemia in mares causes lactation tetany, which is characterized by abnormal behaviour, in coordination and tetany.

Explain bryophytes and tracheophytes, What is the difference between bryoph...

What is the difference between bryophytes and tracheophytes? Bryophytes are nonvascular plants (mosses, hornworts, liverworts), i.e., they do not have a conductive system for t

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd