Carbohydrates, Biology

Assignment Help:

Carbohydrates

These form about 1%part of protoplasm, they are comparatively simpler compounds of carbon, hydrogen and oxygen in the ratio 1:2:1 The ratio hydrogen to oxygen is thus these  as  water (H2O) .some carbohydrates may also have traces of nitrogen, sulphur, phosphorus etc.

Carbohydrates include all sugars and starches. Sugars are mostly sweet and simpler, water soluble compounds. Starches are tasteless and mostly insoluble complex compounds. The simplest carbohydrates are monosaccharide sugars. These have the empirical formula (CH2O) where n = 3 or more but only upto 7. Protoplasm usually contains pentose's and hexoses. The most common hexose sugars are mainly four isomers that is, fructose galactose and mannose. These have a common empirical formula  C6H12O6 the different between them being only the arrangement of OH groups in their molecules. Of these, glucose (D-Glucose) is the most common and most abundant monosaccharide of nature. It is the chief source of chemical energy .i.e. the main fuel compound in protoplasm.


Related Discussions:- Carbohydrates

Subtropical rain forests - ecosystem, Subtropical rain forests - Ecosystem ...

Subtropical rain forests - Ecosystem In regions of fairly high rainfall but less temperature differences between winter and summer and broad-leaved evergreen subtropical biome

What are alkalosis and acidosis, Q. What are alkalosis and acidosis? Ac...

Q. What are alkalosis and acidosis? Acidosis is the condition in which the blood pH is abnormally low Alkalosis is the condition in which the blood pH is abnormally high Normal

Describe the impact and burden of heart diseases, Describe the IMPACT AND B...

Describe the IMPACT AND BURDEN OF HEART DISEASES ? No discussion on the epidemiology of heart diseases will be complete without a look at the tremendous burden put by different

Explain binding of pigments - proteins, Binding of  Pigments, synthetic dy...

Binding of  Pigments, synthetic dye In  addition  to water, lipids and  volatile  flavours,  food proteins  can  bind  a number of other  substances  by  weak interactions  or

Gram - negative bacteria, Organisms of the so-called HACEK group, (Haemophi...

Organisms of the so-called HACEK group, (Haemophilus, Actinobacillus actinomycetemcomitans, Cardiobacterium hominis, Eikenella species, Kingella kingae) which are part of the upper

Explain the functionality of central nervous system, Explain the functional...

Explain the functionality of Central Nervous System ? The central nervous system is the center of the nervous system, receiving impulses from, and sending impulses to, the per

Female gametophyte, Female Gametophyte The development of a female gam...

Female Gametophyte The development of a female gametophyte is initiated with the enlargement of one of the megaspores (usually the one close to the chalaza in a linear tetrad)

Reproductive systems, compare the lengths and paths of the uterine tubes (o...

compare the lengths and paths of the uterine tubes (oviducts) of the cat and the human

What are antifoaming agents, What are Antifoaming Agents In food indust...

What are Antifoaming Agents In food industries, undesirable foams may be  formed such as in concentration of fruit juices, coffee extracts, vegetable oils and syrups or in ferm

Define disadvantages of direct microscopic count, Define Disadvantages of D...

Define Disadvantages of Direct Microscopic Count? 1. Small cells are difficult to see under the microscope and may be missed. 2. It gives total count, i.e., both live and de

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd