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What is the fuction of Starch Starch is the main thickener in gravies, sauces and puddings. Starch absorbs water, and becomes a gel when cooked. As the starch swells up with w
Explain the Digestion of carbohydrates? You are aware that 60-70% of energy is supplied by the dietary carbohydrates which are primarily present as polysaccharides (starch) fol
Causes of Degradation of Ecosystem Due to Agriculture Degradation of the ecosystem due to agriculture can be on the following accounts: a) Removal of trees (deforestation
From the zygote, pluricellular organisms are produced by serial mitosis. Would this formation be possible if every cell made by mitosis had an identical life in relation to its ant
Q. What is the anoxia? Anoxia is a situation in which there is no available oxygen in the cell without oxygen the respiratory chain stops there is no ATP production the cell do
What are three main problems with having only two kingdoms There are three main problems with having only two kingdoms. The first problem concerns the unicellular flagellates
Two compartments of equal volume of physiological saline are divided by a membrane permeable only to oxygen. At 1 AM, equal amounts of oxygen are dissolved into both left and
Oxygen Dissociation Curves The oxygen content of blood fully saturated or oxygenated can be calculated. It is known as the oxygen capacity of blood and this varies for differe
Why do few plants adapted to a dry environment open their stomata only at night? Throughout the day in dry habitats the guard cells become the stomata close and flaccid; concur
Membrane Oxygenators: They are more physiological and are similar to natural lungs. There is separation of blood and gas by membrane across which gas exchange takes place. There
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