carbohydrates., Biology

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Chemical changes during cleavage, CHEMICAL CHANGES DURING CLEAVAGE - 1....

CHEMICAL CHANGES DURING CLEAVAGE - 1.       Synthesis of DNA occurs. 2.       Synthesis of RNA (rRNA is absent, mRNA & tRNA are synthesized very little amount). 3.

Explain about vitamin E, Vitamin E (DL-α-Tocopherol) DL-α-Tocopherol is...

Vitamin E (DL-α-Tocopherol) DL-α-Tocopherol is a yellow to red-brown,  clear, viscous oil almost without odour which decolourise when exposed to light and air. DL-α-Tocopherol

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Honey comes under the purview of Prevention of Food Adulteration Act (PFA). Due to its limited production and high cost, honey is prone to adulteration by cane sugar, invert sy

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Effect of pH or Nutrient Availability One of the greatest influence of pH on plant growth is through its effect on the nutrient availability. When base saturation is less than

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Prostaglandins and the structurally associated molecules prostacyclins, leukotrienes and thromboxanes, are called as eicosanoids because they having 20 carbon atoms. These hormones

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Tropical rain forests - Ecosystem Tropical rain forests occur near the equator. Tropical rain forests are among the most diverse communities on the earth. Both temperature and

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Q. What is the function of vitamin E? In which foods can it be found? Vitamin E is also known as tocopherol is a fat-soluble vitamin that participates as coenzyme in the respir

Effects of kwashiorkor on children, Effects of Kwashiorkor on children ...

Effects of Kwashiorkor on children Kwashiorker is an African word- it means displaced child. The child is weaned out very early and is given foods having high amounts of carboh

What is hansen disease, What is Hansen's disease (etiological agent, mode o...

What is Hansen's disease (etiological agent, mode of transmission, clinical manifestations and prevention)? The etiological agent of Hansen's disease is bacteria known as Mycob

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Highlight ten applications of conductometry and explain four in detail

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