Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
CARBOHYDRATE METABOLISM
The endproducts of carbohydrate digestion absorbed into the blood and taken to the liver by hepatic portal vein are four monosaccharide sugar ( C6H12O6) viz, glucose, fructose mannose and galactose. Liver cells readily convert fructose , mannose and galactose into D glucose .Hence, mainly Dglucose circulates in the blood. Normal glucose concentration inhuman blood is 100 milligrams per100 millilitres of blood i.e. about 0.1% of blood . After meals blood sugar level may rise upto 0.14% depending upon the amount of carbohydrates digested from food. During fasting 8 to10 hours after meal , glucose level in blood falls to about 60to 70 mg 100 mi of blood. Glucose is transported into the cells across the plasma membrane by facilitated diffusion through carrier proteins.
The cellular metabolism of carbohydrates in the body is divisible into five main aspects glycogen glycogenolysis , anabolism and lipogenesis, gluconeogenesis amd catabolic breakdown.
Principles Governing Cleavage a) The nucleus and mitotic achromatic figure tend to occupy the centre of active cytoplasmic density of the dividing cells, e.g., in isolecithal
Determine the intracellular concentration of TRVA Consider Neuron B in the frog central nervous system whose plasma membrane has a previously unknown channel that is selectly c
Formation of New Membranes Divisions of the egg or blastomeres raise the total surface area of the two daughter cells to be covered via membrane at every cleavage. The parent
Tolerance Range - Ecosystem Organisms are able to survive only within certain maximum and minimum limits with respect to each environmental factor such as water, light and tem
BLOOD SAMPLING : In blood sampling, the skin is deliberately punctured in order to take a blood sample for analysis. If this is done carelessly, it is easy for microorganisms eith
Define Exchange list vs. Food composition tables for menu planning? A dietician is frequently expected to make quick, yet reasonably accurate estimation of the nutritive value
What is blood typing? Blood typing is the determination, by means of tests, of the categorization of a blood sample concerning blood group systems (specially the ABO system and
Which actions proposed in 1994 were not finalized in the recently issued plant- incorporated protectants rules ? EPA has shown in a supplemental notice, which is part of the fi
Explain Ventilation, Chest Compressions? Even when the first three defibrillation attempts fail, the best chance of resuscitation still lies in successful defibrillation. Hence
Explain the Primary Treatment for Managing Food Allergies? The primary treatment for managing food allergies is eliminating the offending food or foods. In fact, non-pharmacolo
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd