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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Why lead and mercury are in 1st and 2nd group of basic radicals
A polymer instance has chain of different type of lengths and hence its molecular mass is all the time expressed as an average on the other hand natural polymer like proteins consi
Q. What is scientific law and theory? A theory is a description that has been supported by many experiments. Theories declare broad principles of nature. Even though theories a
The coordination number of Ni in the complex is 4, the configuration of Ni +2 , at first sight, shows that the complex is formed by sp 3 hybridization and it is paramagnetic an
what is inductomeric effect
diagonal relationship of Be and Al
Hydrocarbon - Aliphatic Hydrocarbon Organic compounds that made up of only carbon and hydrogen are known as hydrocarbons. Hydrocarbons mainly are two kinds (1) Aliphatic Hyd
#questiowhy HNO3 is not used for detection of acidic radical of 1st and 2nd group ions?n..
Question: a) If you were a newly appointed environmental engineer in a wastewater treatment plant and one of your tasks was to characterise the wastewater. According to you,
Cathode rays have
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