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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
define alkanes and explain classification of alkanes.
what size is an atom
Write the formula and name the example of k peroxide
delta value
Q. Explain about Chemistry and Matter? Chemistry is the study of matter as well as the changes that it undergoes. Matter is anything which has mass and takes up space. Mas
the simplest forms of physical quantities
explain in detail the priciple of the reaction
How long would it take to consume 13mg of Mg in 4.2mL of 1.25M HCl?
Which has highest second ionisation energy? Electronic config of Na(+) is noble gas config. . so its very difficult to remove an electron so it will have very high 2nd ionisati
While studying evolution, a student comes across a cladogram that includes clades like amphibia, reptilia, aves, and mammalia. What must be the basal clade?
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