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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
please tell the observation & inference, when ammonium phosphate (NH4)3PO4 undergoes charcoal cavity test & cobalt nitrate test.....
if the bond length in chlorine molecule is 1.98 angstrom and bond length in H-CL molecule is 1.76 angstrom calculate the covalent radius of hydrogen
In the early period of development of the chemistry of complexes, a number of theories were put forward in order to explain in a simple manner the formation of a new compound by th
Q. What do you mean by Fusion Reactors? Ans. It is pretty difficult to achieve fusion in the laboratory. A lot of energy is needed to initiate the fusion process and the
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Conductance and conductivity: When a field (electric) is put across an aqueous ionic solution by applying a voltage between two parallel plate electrodes, the cations are attra
What is the net flux of the uniform electric field of Exercise 1.15 through a cube of side 20 cm oriented so that its faces are parallel to the coordinate planes?
what is the atomic weight of oxygen
uses of potassium oxalato aluminate
Explain the problems of flooding and channeling in packed tower
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