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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
why f block is out from periodic table
principle of EDTA method
How many grams of NaCl will be produced when 2235 g of HCl are neutralized by an excess of NaOH according to the equation below? HCl + NaOH ---> H2O + NaCl
It gives Meta Bromo Benzoic acid.
primary and secondary nitro compounds chemical test..
what is mole
Q. Calculate the specific heat of strange metal? Ans. You found a 50.0 sample of an unknown metal while you were scuba diving near the remains of anancient ship wreck. To test
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calculate the concentration of the Naoh solution you have prepared on the basis of the measured mass of the pellets used in the solution volume
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