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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
what is isomer
octahedral splitting of electrons is expressed in terms of 10Dq.what would be the splitting for a d^3 high spin octahedral coordination compound?
type of electrode?
Nucleic Acids - Biomolecules In every living molecule there are available in nucleo-proteins that are made up of proteins and natural polymers of great biological significance
Boron The only nonmetallic element in group 13, boron has a strong tendency to covalent bonding. It's lonely complex structural chemistry arises from the (2 s )2(2 p )1 configur
an elementary idea of crystal field theory
how do i draw an atom amd label it''s components
principle
The number of electrons in [ 40 19 k ] -1 is: (1) 19 (2) 20 (3)18 (4)40 Ans: 40
The number of electrons which can be accommodated in an orbital is: (1) One (2) Two (3) Three (4) Four Ans: Two
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