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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
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What is meant by entropy driven reaction? How can a reaction with positive changes of enthalpy and entropy are made entropy driven
give one book name about electromatric effect?&author name?
What is meant by a link solution ?
Q. Significant figures of the number of digits? Significant figures of the number of digits reported in a measurement signify how precise the measurement is. The further di
Consider a distillation column that separates benzene and toluene. 100 moles of an equimolar mixture is fed to the column. The overhead product from the column is fed to a total co
According to Collision theory a chemical reaction takes place due to collision between the particles of these reactants. The number of reacting species (atoms, ions or molecules) w
Azeotropic Distillation - Purification of organic compounds Azeotropic mixture is a mixture comprising constant boiling point. The most well known instance is a mixture of
what size is an atom
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