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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
how to caculate n- factor in equivalent weight
Q. What are the Subatomic Particles? Ans: What does the inside of atom look like? Following Dalton's discovery that all matter was composed of atoms, scientists wondered i
what are the principle underlying the extraction of metals
which electrodeh is the best
Number of unpaired electrons in 1s 2 2s 2 2p 3 is: (1) 2 (2) 0 (3) 3 (4) 1 Ans: 3
Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
what groups comprise each block of element?
The four quantum numbers of the outermost orbital of K (atomic no. =19) are: (1) n= 2, l= 0, m=0, s= +1/2 (2) n= 4, l= 0, m=0, s= +1/2 (3) n= 3, l= 1,
What are the major poisnous gases released during burning of the plastic substances? Ans) It is high time that we start taking concrete steps in order to prevent pollution or else
WRITE HALF-REACTION FOR THE REDOX Fe2+ + MnO4- =Fe3+ + Mn2+
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