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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Write down the reactions taking place in different zones in the blast furnace during the extraction of iron.
Volume of diatomic gas is less than the monatomic gas , although diatomic gas has 2 moles ( 2 times atomes) than monoatomic gas ?? Ans) The answer is derived by avogadros law
Q. Show the Units of Measurement? You most likely know your height in feet and inches. The majority people outside the United States however measure height in meters and centim
Thermodynamic properties: Salts dissolve producing both cations and anions. It means that it is impossible to measure thermodynamic data for individual ion type. The solvation
Electrolysis of Water in the Presence of an Indicator • Place ~ 50 mL of the thawed cabbage juice in the same glass container (after rinsing) used in Step 1. • Insert the ele
Test of proteins - Biuret test (i) Biuret test : By adding a dilute solution of copper sulphate to alkaline solution of protein, a violet colour is made. This test is because o
0.205g of a metal on treatment with dilute acid gave 106.6ml of hydrogen collected over water at 755mm pressure and 17 degree Celsius. calculate the equivalent mass of the metal. (
A sample of caco3 and mgco3 weighing 192 g is ignite to constant weight of 10 g. calculate sample composition.
what is molar conductivity at infinite dilution
Q. Example on Crystal field splitting in octahedral complexes? Here four ligands lie in one plane and the other two in a plane perpendicular to the first plane. Six ligands are
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