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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Calculate the Slope of a Line from Data Points? Compute the slope of a line that contains these data points (3.0 cm 3 , 6.0 g) and (12 cm 3 , 24 g). To compute the slope of
why water molecule forms covalent bond even though it dissociates into ions
Which category matches with Ca(OH)2? - a. It is a Lewis acid. - b. It is a diprotic Br0nsted acid. - c. It is a salt. d. It is an Arrhenius base.
Vapour pressure of water at 293 k is 17.535mmHg calculate the vapour pressure of water at 293 k when 25g of glucose is dissolved in 450 g of water?
What is the chemistry of nitration of naphthalene?
The specific heat of a substance is the amount of energy required to raise one gram of the material by one degree centigrade. But what happens if you get an ice cube too hot? It i
difference between ion and free radicals ?
How many grams of CO2 are produce if 42.0 mol of LiOH react?
4-methyl 2- hexyne
test for acidic radicals
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