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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
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Disinfectants: The chemical substances that are employed to kill microorganisms although they cannot be applied on living tissues are known as disinfectants. Hence, disinfectan
In 2008, Safeway has converted all its trucks to bio-diesel B20 which is a mixture of 20% of bio-diesel produced from soybean and 80% of diesel in volume. It claimed that 34,000 to
Q. Example of octahedral complexes? Let us now turn our attention to the complexes having transition metal ion with d 2 or d 3 electrons. With these configurations, there are
chemical laws and their verification
An atom with atomic number 20 is most likely to combine chemically with the atom whose atomic number is: (1) 11 (2) 14 (3) 16 (4) 10 An
please teach me organic chemistry in a better that i could get 99 percent marks
The electronic configuration of a dipositive metal M 2+ is 2, 8, 14 and its atomic weight is 56 a.m.u. The number of neutrons in its nuclei would be: (1) 30 (2)32
Disperse dyes: These dyes are utilized to colour synthetic fabrics for example orlon, polyesters, nylon and cellulose acetate that comprise tightly bounded structures. The dyes
Conductance and conductivity: When a field (electric) is put across an aqueous ionic solution by applying a voltage between two parallel plate electrodes, the cations are attra
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