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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
i have a thermogram of magnesium oxalate and have to determine the mass lost in each step. And also calculate the number of water of hydration for each oxalate hydrate .
some structures containing polyfunctional groups
Nucleophilic aromatic substitution reaction The product is formed by a nucleophilic aromatic substitution reaction in which chloride is displaced by hydroxide ion. The product
how redox reaction influencing in everyday life
Oxidation no of fe in fe2o3
Isomers, which vary in the orientation of groups around the double bounded carbon atoms, are known as geometrical Isomers. It is also known as Cis-Trans Isomerism.
how can the melting point be used to determine the purity of organic compounds
Ammonia is a gas for which reliable analytical methods are available to explain concentration in other gases. To measure ?ow in a 15 inch schedule 40 natural gas pipeline, pure am
Given that ?H°298 for the reaction is -92.2 kJ mol-1, which is larger, the total bond dissociation energy of the reactants or the total bond dissociation energy of the products?
f block elementstypes
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