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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Iso-electronic species is: (1) F - ,O -2 (2) F - , O (3) F - , O + (4) F - , O +2 Ans: F - ,O- 2
surface tension assingnment with diagram
What is the principle of determining acid insoluble ash content of flour
The energy of electron in hydrogen atom in its grounds state is -13.6 eV. The energy of the level corresponding to the quantum number equal to 5 is: (1) -0.54 eV (2)
characterstics of s block element
Q. What are the uses of Oxygen? Oxygen is essential for life. Most life processes are based on oxidative metabolism: While the terrestrial beings take up oxygen through respira
Conductometric titration
Preparation method of Amine
classification corrosion
Q. How can we obtain Pure alumina? Pure alumina is obtained from bauxite ore. Powdered bauxite mineral is heated in a concentrated solution of sodium hydroxide under pressure w
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