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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
what are limitations of nerst distribution law
Explain in 100 words Congo Rubin Number?
Why boron is electron-deficient (a) Every atom has an octet; thus, this is not an electron-deficient compound. (b) The boron is electron-deficient because it has a sextet o
Q. Briefly explain about Diffusion of Gases? Ans. The following are some important points on the diffusion of gases: Gas molecules have an average kinetic energy
Fructose, fruit sugar (C 6 H 12 O 6 ) or ketohexose It is exist in abundance in fruits and therefore is named fruit sugar. It is as well present in cane sugar and honey with gl
two reasons why is it necessary to ionise chromium atomsin a sample
Electronic configuration of deuterium atom is: (1) 1s 1 (2) 2s 2 (3) 2s 1 (4) 1s 2 Ans: 1s 1
Q. a. What is the origin of fossil fuels? b. List three fossil fuels. c. Are fossil fuels a renewable resource? Answer: a. Coal, natural gas and oil. b. Fossil fue
how do i draw an atom amd label it''s components
Q. Effect of addition of ingredients on egg foam stability? The addition of other ingredients also influences stability. Sometimes salt is added to an egg white foam for flavou
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