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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Chemical formula of benedict solution is Feso 4 .7H 2 o
The two chair conformations of cis-1,3-dimethylcyclohexane
wive the most stable structure of hexene
can you give some new ideas to treat water
Because Mg is metal. We know from the properties of the metal it will mallable, ductile, and good conductor for electricity. So, for better conduction the conduction band must over
In early Greece, water was considered one of the four basic "elements" (earth, wind, and fire as the others) in the universe. With the discovery of more basic constituents, the ter
what is meant by abnormal molecular mass of solute ? discuss the factors which bring abnormality in the experimentally determined molecular masses of solutes using colligative prop
Chemical Properties of Maleic Acid and Fumaric Acid Chemically, both of the acids provide the reactions of alkenes and dibasic acids apart from that the maleic acid on heating
Chemical properties of benzene Because of the existence of Π - electron clouds above and below the plane benzene ring, the ring works as a source of electrons and is simply att
how is chemistry in everyday life
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