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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
The ketone is more stable than its enol Because the ketone is more stable than its enol, more energy must be expended for it to ionize. Consequently, the ketone is less aci
explanation of the conductometric curve plotted for AgNO3 and KCL
what risks are involved with the instrument
electron affinity of nitrogen is positive but of phosphorus it is negative why I that
How vilsmeier haack reaction occur
Carry over in steam boiler: The phenomenon of carrying of water along with impurities by steam is called "carry over". This is mainly due to priming and foaming. Priming and foami
Q. What is speed of light wave? Ans. Light is just one type of wave. Like all waves it can be characterized by frequency, wavelength and amplitude. Similarly, light waves ca
From personal experience, describe whether these processes are endothermic or exothermic. Give a reason for each. a . A charcoal briquette burns. b . Ice me
crystal field theory
The triene contains two diene units with one double bond common to both. The dienophile reacts with the diene unit that is locked in an s-cis conformation.
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