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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. What are the Chemical Properties of Halogens? Ans. he halogens have 7 valence electrons in their outermost shell. Note that 7 is one electron short of the octet.
Electrovalent bond formation depends on: (1) Ionization energy (2) Electron affinity (3) Lattice energy (4) All the three above Ans: All the three above
Viscosity: Viscosity characterizes the motion of fluids in the presence of a mechanical shear force. All fluids can flow, and the resistance they pose to such flow is called VI
In the chemical reaction, Al(s) + CuCl2(aq) --> Cu(s) + AlCl3(aq), why did the Copper turn green after being left for a day?
why in f-block element electronic configuration electrons does not enter in 5d orbital (except for La,Gd,Lu)
How does crystallography help in study of crystal structure
what are antifertility drugs?
Explain Cyclobutane Cyclobutane undergoes an interconversion of puckered forms analogous to the chair interconversion of cyclohexane. This interchanges axial and equatorial gr
Dear sir, We need your consultancy in a technical problem that we are confronting, and we would really appreciate your help We are in the process of implementing the heavy metal an
what are the electron deficient molecule explain with examples
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