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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
What is purity criteria.
Face cetered cubic structure In FCC structure, the atoms are situated at each of the eight corners and at the centers of all cube faces of the unit cell. Every face centered at
Why li 2 CO 3 decomposed at a lower temperature whereas Na2CO3 at higher temp?
how does molar volume varies with: a) a decrease in temperature d) an increase in pressure
simply explanation
Compounds with similar molecular formula but different properties are known as Isomers and the phenomenon is known as Isomerism.
Perfect gases are assumed to be comprised of infinitesimally small particles and to interact only at the point of collision. At intermediate pressures, the volume of the gas become
Q. Determine the acid value and free fatty acids? This activity will help you to: • know the acidity in given sample of fat/oil, and • determine the free fatty acid com
A 64-g sample of germanium-66 is left undisturbed for 12.5 hours. At the end of that period, only 2.0 g remain. What is the half-life of this material? 4. With a half-life of 28.8
4.4g of a gas at stp occupies a volume 2.27l. The gas is
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