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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
The surface area of the Pacific Ocean is 166000000000000m 2 . Write this quantity in scientific notation. To write the amount in scientific notation move the decimal point to after
discuss the structure of beryllium chloride Becl2.
how can we identify the ammonical smell and punjent smell?
Q. Briefly explain about Diffusion of Gases? Ans. The following are some important points on the diffusion of gases: Gas molecules have an average kinetic energy
Copper crystallizes into a FCC structure and the unit cell has length of edge 3.61 x10-8 cm. Calculate the density of copper if the molar mass of Cu is 63.5 g
GROUP 2: ALKALINE EARTHS The elements known commonly as alkaline earths have atoms with the (ns) 2 design and almost always have the +2 oxidation state in their compound
Write an equation that shows the formation of the selenide ion from a neutral selenium atom
Physical properties of Phthalic Acid (a) Phthalic acid is colourless crystalline substance. (b) Phthalic acid's melting point is not sharp (195-213°C). (c) Phthalic acid
what is the magnetic behaviour of metal carbonyls
What is the meaning of Casting - fabrication processes Fe-C alloys with more than 2% carbon are known as cast irons. On crossing liquidus, proeutectic crystallizes first. O
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