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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
what is the formula of alcoholic acidity?
Q. Discuss the EDTA method of determining hardness of water. OR What is hardness of Water? How it is determined by EDTA
migration of ions,relatuve speed of ions,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
i wnted a project on the topic law of chemical combinations which will include intro, theory nd sm pics. ....... plz. i need it by 14th of june plz. help me out
Q. Atomic mass of an element? The number at the bottom of every square in the periodic table is the atomic mass of that element in amu. A scan of the periodic table will withou
Which of the following has highest melting point: (1) BaCl 2 (2) MgCl 2 (3) Cacl 2
A hypothetical molecule, X–Y, has a dipole moment of 1.48 D and a bond length of 161 pm. Calculate the percent ionic character of this molecule
For principle quantum numbern= 4 the total number of orbitals having l=3: (1) 3 (2) 7 (3) 5 (4) 9 Ans: 7
Q. What is conclusion in the experiment? A conclusion is a judgment based on the data acquired in the experiment. If data support a hypothesis then the hypothesis is tentativ
Q. Explain the types of Isomers? Ans. Three types of isomers are chain isomers, position isomers, and functional group isomers: Chain isomers are isomers which differ in
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