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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
how to find angles and areas with cos and tan
Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
Experimental evidence for the existence of the atomic nucleus comes from: (1) Millikan's oil drop experiment (2) Atomic emission spectroscopy (3) The magnetic bending of
Synthetic Rubber - Classification of Rubber The synthetic rubber is acquired by polymerising specific organic compounds that may have properties identical to rubber and some w
Polynuclear benzenoid hydrocarbons are provided to be carcinogenic that means cancer producing.There are liberated by incomplete combusion of certain substances like tobacoo,coal p
The charge of an electron is -1.6 x10 -19 C. The value of free charge on Li + ion will be: (1) 3.6x 10 -19 c (2) 1x 10 -19 c (3) 1.6 x 10 -19
Platinichloride Method for Bases - Chemical Methods Organic bases combine along with chloroplatinic acid, H 2 PtCl 6 to make insoluble platinichlorides, that on ignition, opt
P-BLOCK GROUP ELEMENTS: The p block elements are belong to group 13 to 18.the outermost electronic configuration is ns2 np1 to ns2 np6.these are called represen
For a given value of quantum number l , the number of allowed values of is given by: (1) l+2 (2) 2l+2 (3) 2l+ 1 (4)
what is the gram atomic mass of hydrogen and oxygen?
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