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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
The angular momentum of an electron depends on: (1) Principal quantum number (2) Azimuthal quantum number (3) Magnetic quantum number (4) All of these Ans: Azimutha
write the prepation of mohrs salt..
Factor of affecting conductions
Name the principal ore of tin or lead. Describe the different steps (along with equationsfor the reactions) involved in the extraction of the metal from the ore named. Name
What are trihydric alcohols? What are their preparation methods? What are their physical properties?
PERIODIC TABLE and PERIODICITY OF ELEMENT
Which have the same number of S electrons as the d - electrons in fe2+
Free radical replacement reactions Free radical substitution reactions include the attack by a free radical. These reactions happen by free radical mechanism that includes Init
Silver salt method for acids - Chemical methods It is based upon the fact that silver salt of an organic acid on heating provides residue of metallic silver.
What are the basic physical and chemical properties of this group
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