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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
reactions
What do you understand by molar conductivity at infinite dilution
conclusion for the project
why is filtration in soil and water a slow process and explain the colour change in the filtrate
3-methylhexane impact name
Why alcoholic acidity express in terms of sulphuric acid
Nucleic Acids - Biomolecules In every living molecule there are available in nucleo-proteins that are made up of proteins and natural polymers of great biological significance
The total magnetic quantum numbers for d-orbital is given by: (1) 2 (2) 0, ± 1, ± 2 (3) 0, 1, 2 (4) 5 ans: 5
structure of proteins
Q. Distribution coefficients of the salts? The distribution coefficients of the salts of lanthanide elements between organic and water solvents are slightly different. Thus, th
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