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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
define the terms -cogulation ,tyndal effect ,gold number ,adsorbate ,adsorbent ,electrophoresis ,hardy schulzes rule ,peptisation ,promoters ,poisions ,browiner movement ,dialysis.
Q. What is basic need of SI Units? Ans: The Importance of Units Units give numbers a particular meaning. Example: I am 5 feet 10 inches tall. Feet and inches are units. I co
how do you calculate equivalents?
explain nitric oxide becomes brown when released in air
Assignment
radioactive decay order
50ml of 0.1M NH 4 OH ,25ml NH 4 Cl weere used to make a buffer . what is the PH is if Pk b is 4.8? Solution) The given buffer is a base buffer [NH4OH] =[(50*0.1)/75] [NH4Cl] =[(
Advantage and disadvantage of westron
why is electron gain enthalpy of oxygen greater than sulphur?
what is allotropy
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