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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
#question.types of hydrocarbon found on oil contaminited site.
The difference between an ideal gas and a real gas is that real gases will not strictly follow the laws established for ideal gases, because of real-world characteristics. An idea
Two element have electronegativity of 1.2 and 3.0. Bond formed between them would be: (1) Ionic (2) Polar covalent ( 3) Co-ordinate (4) Metallic A ns: Ionic
Q. For a solution process in which species B is transferred from a gas phase to a liquid solution, find the relation between Δ sol G 0 (solute standard state based on mole fracti
500-600 words
Metals: Iron : 1. Most automobiles, machine tools, building parts, the hulls of large ships, and machine parts are made out of iron. (Iron metal is strong but is quite
An air oven A large tin can is used as an air oven. A hole through the lid fitted with a cork holds a thermo- meter, and the saucer or dish rests on a wire gauze bridge placed
define explosive
Artificial sweetener: The artificial sweeteners are other kind of food additives. The very firstly admired synthetic sweetener was saccharin. It was advertised like its water s
How do you account for the following: (a) All scandium salts are white. (At. No. of Sc = 21) (b) The first ionization energies of the 5d transition elements are higher than
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