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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
What r the requirements for a good refractory material
Vulcanization of rubber The procedure of heating natural rubber with sulphur to enhance its properties is known as vulcanization. Vulcanization was illustrated by Charles Goody
what is symetrycal tribromo benzene
Structural needs for hyperconjugation (i) Compound could comprise at least one Sp 2 -hybrid carbon of as well alkene alkyl carbocation or alkyl free radical. (ii) ∝- carbon
PROPERTY
Q. Show the Multiple covalent bonds between electron pairs? Ans. Two atoms may share one electron pair, two electron pairs or three electron pairs. The bonds formed in th
what are metal carbonyls and its cllasification?what is the main reason for the stability of different metal carbonyls
. Types of salt and what happens when expose to the atmosphere
Consider a SAWmodel for the same polymer, but with the ?rst monomer bonded to the wall. (This is the model we treated in class.) How many con?gurations have now been eliminated as
to study the presence of aroma taste,ph value and tannic acid of diffrent tea leaves
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