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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
assignment help for nitrenes
Q. Explain emanation spectrum of an atom? The emanation spectrum of an atom indicates that the energy it emits is quantized meaning that only certain quantities of energy can b
The electronic configuration of copper (29 cu) is: (1)1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 9 , 4s 2 (2) 1s 2 , 2s 2 , 2p 6, 3s 2 , 3p 6 , 3d 10 , 4s 1 (3) 1s 2 , 2s
Write the alkali metals in increasing order acc to ther atomic masses
Bond strength in hydrocarbons As much shorter is the bond size, the greater is the compression among molecules atomic nuclei and therefore greater is the strength of that bond.
An organic compound is any member of a large class of chemical compounds which molecules have carbon and hydrogen; thus, carbides, carbonates, carbon oxides and elementary carbon
give the conclusion of this project
Explain Bulking of sand The presence of moisture content to particular extent in sand increases the volume of sand. This is due to the fact that the moisture causes ?lm of wate
Processing of Cereals Owing to the low moisture content, cereals and pulses are relatively stable during storage; and processing is not so much for preservation. However, proc
Q. Name the three ways in which consumer testing can be done? The three ways by which consumer testing can be done are: inhouse laboratory testing, home testing and institution
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