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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Pauli's exclusion principle states that : (1) Nucleus of an atom contains no negative charge (2) Electrons move in circular orbits around the nucleus (3) Electrons oc
Limitations of second law of thermodynamics
The total number of electrons that can be accommodated in all the orbitals having principal quantum number 2 and azimuthal quantum number 1 is: (1) 2 (2) 4
Explain the Systems at high pressure - Phase Diagram? Binary phase diagrams begin to look different when the pressure is greater than the critical pressure of either of the pur
Hydrocarbons are compounds made completely out of Hydrogen and Carbon.
Soaps and detergents Sodium and pottasium salts of fatty acids such as palmitic acid, stearic acid, oleic acid etc are called soaps, while detergents are ammonium or sulphonate
What is the meaning of Casting - fabrication processes Fe-C alloys with more than 2% carbon are known as cast irons. On crossing liquidus, proeutectic crystallizes first. O
Matrix modifier method: GFAAS is a much more sensitive as compared to flame AAS and requires a very small sample size. More so, it does not require any sample preparation; eve
what is a crystal and why do crystals have regular faces?
excration of group1 from its materials
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