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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Molten sodium chloride conducts electricity due to the presence of: (1) Free electrons (2) Free ions (3) Free molecules (4) Atoms of sodium and chlorine Ans: Free
Aluminium utensils should not be kept in water overnight.Give reason
how to prepare a dicarboxylic ?
This among the following elements has the tendency to form covalent compounds: (1) Ba (2) Be
Solid Nacl is a bad conductor of electricity since: (1) In solid Nacl there are no ions (2) Nacl Solid is covalent (3) In solid Nacl there is no motion of ions
Preparation of dimethylbutan: Procedure: Prepare a mixture of 3,3-dimethylbutan-2-one (trivial name pinacolone; 20.0 g, 0.200 moles), redistilled benzaldehyde (24.0 g,
Cu 2+ will have the following electronic configuration: (1) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 10 , (2) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 9 , 4s 1 (3) 1s 2 , 2s 2 ,
Q. What is Atomic Mass Units? Ans. Notice in the last column of the table, the masses of the subatomic particles are reported in atomic mass units. The actual masses of electro
Q. Atomic mass of an element? The number at the bottom of every square in the periodic table is the atomic mass of that element in amu. A scan of the periodic table will withou
what can be formed by sodium reacting with epsum salt
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