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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
de-Broglie equation is: (1) n γ= 2d sin θ (2) E= hv (3) E= mc 2 (4) γ= h/ mv Ans: γ= h/ mv
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Q. Show Equilibrium expression for water? Ans. The equilibrium expression for water is equal to a constant, Kw. This constant is called the ion product of water and is equ
H2O is liquid buy why H2s gas? who it is one group.
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Q. Illustrate the descriptive analysis of Sensory method? Sensory methods may be used to quantify the perceived intensities of the sensory attributes of a product. The quantif
Addition catalysed by base - Aldehydes and Ketones In the existence of a base one equivalent of an alcohol reacts along with only one equivalent of the carbonyl compound. The p
Q. Occurrence of group 13 element? Both boron and aluminium have a high affinity for oxygen, so neither of them is found native. Boron occurs principally in the earth's crust a
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