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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Apply Kinetic Molecular Theory to Liquids? Ans. The Kinetic Molecular Theory (KMT) states that the particles of liquids are in constant random motion. Their motion, how
advantages and disadvantages of westron
4-methyl 2- hexyne
The radius of the nucleus is related to the mass number A by : (1 )R= R 0 A 1/2 (2) R= R 0 A (3) R= R 0 A 2
what is dilution process?
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the set of numerical coefficients in the equation K2CrO4+HCl=K2Cr2O7+KCl is
perkin ring clousre reaction
Explain Cellobiose Cellobiose is a dimer of D-glucose, it is hydrolyzed by aqueous acid into two molar equivalents of D- glucose.
what is indicators
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