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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
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In how many chlorines does Slicon bound The sito four chlorines, and is thus tetrahedral. The Cl-Si-Cl bond angle is 109.5°.
what is allen compound
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Can you help me find the potential difference between different metals in the electrochemical series? For example magnesium and copper? Do I need to write equations?
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Which of the following set of quantum number is not valid: (1) n=1, l=2 (2) 3=2, m=1 (3) m=3,l=0 (4) 3=4,l=2
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