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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Determine Equilibrium Constants for Acid and base? Ans. The pH scale of acidity is a simple and convenient way to state the acidity of a solution. The
The electronic configuration of a metal M is 1s 2 , 2s 2 , 2p 6 , 3s 1 , The formula of its oxides will be: (1) MO (2) M
Electrolysis of Water in the Presence of an Indicator • Place ~ 50 mL of the thawed cabbage juice in the same glass container (after rinsing) used in Step 1. • Insert the electro
In a design of a tower, water is chilled from T wa = 65°F to T wb = 45°F. The inlet water is w a = 1000 lb/h. Calculate the amount of water that evaporates and the mass flow of
Which type of bonding exists in Li 2 o and CaF 2 respectively : (1) Ionic, ionic (2) Ionic, covalent (3) Covalent, ionic
what is magnetic moment
electronic cofiguration of f-block elements
Explain bond dipole for dimethylmagnesium The bond dipole for dimethylmagnesium should show that C is at the negative end of the C-Mg bond, because carbon is more electronegati
how to calculate the n factor for redox reaction involving complex scenarios and more than two exchanges..
how to get the electron configuration
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