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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
How can we make best use of marigold flowers
COMPOUNDS A AND B CONTAIN COPPER AND SULPHUR.EACH CONTAINS 20% AND 33.33% EACH BY MASS OF SULPHUR RESPECTIVELY.FIND THE RATIO OF THE ELEMENTS USING THE THIRD LAW OF CHEMICAL COMBIN
ordering in arrangement of protons and neutrons in nucleus
Covalent compounds are generally ...... in water: (1) Soluble (2) Insoluble (3) Dissociated (4) Hydrolysed Ans:
#notes
reactions for preparation of westron
Classification of carbon molecules in organic compounds The carbon atoms in an alkane molecule may be categorized into four types namely Primary (1 o ), Secondary (2 o ),
Oxidation no of fe in fe2o3
What are ferrites? Ferrites are ceramic compounds having trivalent metal having three valence electrons iron and oxide of divalent element i.e. metals having two free electrons
what is uniform electrical charge
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