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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
conformity test of basic radicles in salt analysis
Q. Show the chemical properties of Aluminium? Aluminium has a very high affinity for oxygen; this is reflected in high exothermic heat of formation of Al 2 0 3 (-1676 kJ mol -
Semi-synthetic polymers Rayon and other cellulose derivatives such as cellulose nitrate, cellulose acetate so on, are semi-synthetic polymers. These illustrated as thermoplasti
Criteria of purity of organic compounds The purity of an organic compound can be determined by ascertaining its some physical constants such as m.p., b.p., defined gravity, re
Q. Show Uses of Sulphur? Sulphur is used in the manufacture of sulphur dioxide, sulphuric acid, and gunpowder. Match. fertilisers, drugs, bleaching agents, leather and other pr
Matter is anything that has mass and takes up space. The term matter refers to all the materials, or "stuff," making up the universe. Everything you see around you is matter. The c
For n= 3 energy level, the number of possible orbitals (all kinds) are: (1) 1 (2) 3 (3) 4 (4) 9 Ans: 9
A mylar novelty balloon is filled with 4.5 L of He at1 atm pressure and 23 degree Celcius temperature. It is then dipped into liquid nitrogen (77K) until the gas and balloon are a
Mixtures can always be separated by physical means. Describe how you would separate the components in a mixture of table salt and sand.
200 g of water at 30 degrees C is mixed with 20 g of silver at 350 degrees C, what''s the final temp?
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