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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
show me the procedure for the separation of basic radicals
What is vulcanization The process of vulcanization was discovered by Charles Good Year in 1839. He found that when natural rubber is heated with sulphur, its tensile strength,
what is the meaning of solution
Polarization in a dielectric on application of electric field is Displacement/separation of opposite charge centres.
conclusion of the topic?
what is biological sickness of soil and its management
No. of KMnO4 required to oxidise 1 mole of Fe(C2O2) in acidic medium? Solution) 1 mole of KMnO4 is required for oxidation of 1 mole of Fe(C2O2). 2KMno4+2Fe(C2O2)+6H2SO4 = K2S
Q. Define Enthalpy and Calculate the Enthalpy of a system? Ans. Enthalpy is a measure of the total energy content of a system. It is represented by a big H. Change in ent
Draw the structure of anisole and phenetole
Q. Describe the Half -Life property of radioactive decay? Ans. The decay of a nucleus is a random event. It is impossible to predict which nucleus will decay and when.
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