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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Uses of Polyglycolic acid,Polylactic acid and Polyhydroxybutyrate PGA and PLA (90 : 10) is utilized to form absorbable structure to close an internal of external wound and has
how do you prepare 100mM pH 7.4 of Potassium phospate buffer
explain the principle of EDTA method
Q. Can we apply Kinetic Molecular Theory to Solutions? Ans. The Kinetic Molecular Theory can also be applied to solutions. A solution is a distribution of one or more sub
If wavelength of photon is 2.2x10 -11 m, h= 6.6x 10 -34 J-sec, then momentum of photon is: (1) 3x 10 -23 kgms -1 (2) 3.33x 10 22 kgms -1 (3) 1.452x 10-
what is the difference between both independent and dependent variables?
Calculate the pressures required to achieve a density of 220 g dm -3 , 330 g dm -3 , and 440 g dm -3 at temperatures of 305 K and 350 K. Properties, like the solvent powe
Calculate how the internal energy stored in one O-H bond of H20 Consider the following chemical reaction H20(g)-->2H(g) + O(g) at 298.15 K and 1.00 Bar fH* [H(g)]=218.0 kJ/mole fH*
What are non-ideal solutions? Define as to why non-ideal solutions deviate from Raoult's law.
Preparation of dimethylbutan: Procedure: Prepare a mixture of 3,3-dimethylbutan-2-one (trivial name pinacolone; 20.0 g, 0.200 moles), redistilled benzaldehyde (24.0 g,
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