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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
calculate the enthalpy of combustion for acetic acid using standard enthalpies of formation
What is the rate of reaction at the optimum temperature? (the starting concentration of the protein was 2 mg/ml, the Extinction coefficient (e) of the chromogenic product is A515 =
energy of electron in hydrogen atom
In the early period of development of the chemistry of complexes, a number of theories were put forward in order to explain in a simple manner the formation of a new compound by th
Which of the sub-shell is circular: (1) 4s (2) 4f (3) 4p (4) 4d Ans: 4s
What are the esters used in paint''s and their names
give answer
Explain in detail about the Chemical vapaor deposition Chemical vapaor deposition (CVD) is a chemical process used to produce high-purity, high-performance solid materials. P
proper definition plz
Give Examples of steric effects These are both examples of steric effects. Placing three highly branched groups around a central boron results in van der Waals repulsions. Thes
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