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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Positronium consists of an electron and a positron (a particle which has the same mass as an electron, but opposite charge) orbiting round their common centre of mass. Calculate th
Aluminium utensils should not be kept in water overnight.Give reason
how to calculate for mole
If 0.5 mol of BaCl 2 is mixed with 0.20 mol of Na 3 PO 4 , the maximum amount of Ba 3 (PO4) 2 that can be formed is 3 BaCl 2 + 2 Na3PO 4 = Ba 3 (PO4) 2 + 6NaCl Here cle
HOW MANY HALF LIVES ARE REQUIRED FOR THE CONCENTRATION OF REACTANT TO DECREASE BY 1.56 PERCENT OF ITS ORIGINAL VALUE
what is the difference between molarity and normality
Q. Application of electrometallurgy? In theory, aluminium metal would be made the same way. But, aluminium trichloride is covalent and it does not conductor of electricity. As
effect on human body.
Q. How to balance a redox equation? Ans. Redox equations may be written and balanced by the ionic half-reaction method. Let's use the half-reaction method to balance the f
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