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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Functional groups - IUPAC System of Naming Organic Compounds If a compound involves much more than one functional group, as compared to one of the functional group is considere
Show the Principles of preservation ? Various methods can be used for preservation of foods like freezing, pasteurization, sterilization, canning, dehydration, use of preserva
Determine the physical characteristics and presence of any additives in the given samples of milk. After undertaking this activity, you will be able to: • identify the phy
what are the signs associated with electron affinity?
how do your store hydrogen peroxide, nitric acid, sulfuric acid, hydrochloric acid, potassium permanganate, ammonium sulfate and silver nitrate in equatorial places (phil)? should
Metals: Iron : 1. Most automobiles, machine tools, building parts, the hulls of large ships, and machine parts are made out of iron. (Iron metal is strong but is quite
2. Oxalic acid is a diprotic acid with the following deprotonation equilibria. A. You have 150 ml of a solution of pure oxalic acid with an unknown concentration.
Law of equivalence - Volumetric analysis The Law of equivalence is applied in all volumetric estimations. As per to it, the chemical substances react in the ratio of their
Classification of polymers - Linear polymers These are polymers where monomeric units are linked together to form linear sequential chain. These linear sequential polymers are
name the compound LiH
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