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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Which one is the electronic configuration of Fe +2 : (1) 1s 2, 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 6 (2) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 4 , 4s 2 (3) 1s 2 , 2s 2 ,
what is first transition series
how we can understand a katod in solution
Q. Show the Colour of actinides and lanthanides Ions? Ions of actinides and lanthanides are coloured in the solid state as well as in aqueous solution, as is the case with the
what are the chemical propertiies of acid halide?
A cylinder is equipped with a frictionless piston with an inner diameter of 5 cm and a mass of 3 kg. A 27 kg weight rests on the piston. One mole of helium at 25 o C fills the cyl
Analgesics - Narcotics and Non-narcotics Analgesics: Drugs which are relieved or decrease pain are known as analgesics. These are of two types, (i) Narcotics: These are majo
similarity between later actinide and later actinide
PRINCIPLES,GENERAL PROCEDURE,PURO POSES FOR ELECTROPHORESIS
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
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