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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Show the Multiple covalent bonds between electron pairs? Ans. Two atoms may share one electron pair, two electron pairs or three electron pairs. The bonds formed in th
Freons - Halogen Derivatives The chloro fluoro that is derivatives of methane and ethane are called freons. Some of the derivatives are: CHF 2 Cl (monochlorodifluoromethane)
lab preparation of ethane
If uncertainty in the position of an electron is zero, the uncertainty in its momentum would be: (1) Zero (2) (3) > h/ 2γ (4) Infinite
Q. Illustrate Born-Haber cycle? Boron is always covalent and does not form,B 3+ ions, because' the energy required to remove three electrons is very high. Many simple compo
Q. What is conclusion in the experiment? A conclusion is a judgment based on the data acquired in the experiment. If data support a hypothesis then the hypothesis is tentativ
energy order of octahedral, tetrahdral, squareplaner.
When a certain cell was filled with 0.02N KCl solution, the resistance was 350ohm when the same cell was filled with 0.01N eq solution of sodium acetate the resistance was 1158ohm.
a bacterial culture isolsted from sewaga produces36.4cm of methane gas at 27C and 760mmHg this gas occupies 33124cm at 0c and same pressure explainvolume temperature relation ship
which of the properties of atoms of elements is the whole number/
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