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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
An element has the electronic configuration 1s 2 , 2s 2, 2p 6 , 3s 2 , 3p 2 . Its valency electrons are: (1) 6 (2) 2 (3) 3 (4)4 Ans: 4
what is application of electrolysis ?
The configuration 1s 2 2s 2 2p 5 3s 1 shows: (1) Ground state of fluorine atom (2) Excited state of fluorine atom (3) Excited state of neon atom (4) Excited state
Hello. Do you know the rubric of what I need to know about chemistry because I am taking Chemistry this fall and I would like to know the basics
If the atomic weight of an element is 23 times that of the lightest element and it has 11 protons, then it contains : (1)11 protons, 23 neutrons, 11 electrons (2)11 protons,
why cerium oxides is less soluble in water?
why is the mass of acid measured not the volume?
A cylinder is equipped with a frictionless piston with an inner diameter of 5 cm and a mass of 3 kg. A 27 kg weight rests on the piston. One mole of helium at 25 o C fills the cyl
how many laws of crystallography?
Explain cis- and trans-3-hexene Both cis- and trans-3-hexene should give the similar one alkyl halide product when they react with HI, and both would undergo catalytic hydroge
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