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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
WHAT IS THE CHEMICAL EQUATION FOR LITHIUM SOLUTION WHEN AMMONIUM FLUORIDE AND AMMONIA ARE ADDED
High energy bond in the intermediary metabolism
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IR of nitro compound
Q. Briefly explain about Diffusion of Gases? Ans. The following are some important points on the diffusion of gases: Gas molecules have an average kinetic energy
This type of cells becomes dead over a period of time and the chemical reaction stops. They cannot be revitalized or used again. Some ordinary examples are dry cell, mercury cell,
what is the effect of cement refactory on wear and tear
What are the esters used in paint''s and their names
Methods for Manufacture of Soaps There are the following three methods for manufacture of soaps: (a) The cold process (b) The hot process (c) Modern process
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