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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Glucose and fructose differ in their structer at 1st two carbon atom c1 and c2 only.In osazone formation tthere two carbon atoms take part in the reaction and during osazone format
The emission spectrum of hydrogen is found to satisfy the expression for the energy change. teiangle E (in joules) such thatTriangle E= 2.18x10(1/n 2 1 - 1/ n 2 1 ) J where n
how we determine the qualitativ and quantitativ analysis of uv
what is colloid?
how we can mix solids by usig silica gel?
Question 1: (i) With the aid of a diagram, briefly explain the natural environmental system. (ii) Explain the green house effect, and give 2 examples of green house gases
what happens to the reaction rate when the concentration changes
All electrons on the 4p sub-shell must be characterized by the quantum number(s): (1) n=4, m= 0, s= ± 1/2 (2) l=1 (3) l=0, s= ± 1/2
what are the topics which are covered under the assignment of de broglie hypothesis?
Im trying to figure out the mass of 41 molecules of SO2, but i keep getting it wrong.
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