Can you explain texture, Chemistry

Assignment Help:

Q. Can you explain Texture?

Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.


Related Discussions:- Can you explain texture

Element group 13, What are the basic physical and chemical properties of th...

What are the basic physical and chemical properties of this group

Detect the presence of synthetic food colours, Q. Detect the presence of sy...

Q. Detect the presence of synthetic food colours in the given samples? Objectives After conducting this activity, you will be able to: • describe the kind of natural

The correct electronic configuration of ti(z= 22) atom is, The correct ele...

The correct electronic configuration of Ti(Z= 22)  atom is: (1) 1s 2 , 2s 2 , 2p 6 , 3p 6 , 4s 2 , 3d 2 ,   (2) 1s 2, 2s 2 , 2p 6 , 3p 6 , , 3d 4 ,         (3) 1s 2 , 2s

Hard water, What is the chemical formula for hard water?

What is the chemical formula for hard water?

Electrolysis laws by michael faraday., electrolysis laws by michael faraday...

electrolysis laws by michael faraday and how they helped him to find particle nature of electricity??

Uses of cellulose - biomolecules, Uses of Cellulose - biomolecules (i) ...

Uses of Cellulose - biomolecules (i) Cellulose is used as such in the manufacture of cloth (cotton), canvas and gunny bags (jute) and paper (wood, bamboo, straw, etc.) (ii)

Show colloidal systems in foods, Q. Colloidal systems in foods? A collo...

Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph

Hardness, 1. A sample of water contains: suspended matter = 100 mg; Ca(NO3)...

1. A sample of water contains: suspended matter = 100 mg; Ca(NO3)2 = 16.4 mg/L; MgSO4 = 24 mg/L; MgCl2 = 19 mg/L; NaOH = 40 mg/L and KOH = 56 mg/L. Calculate temporary, permanent a

Principle of atomic fluorescence spectrometry, Principle of atomic fluoresc...

Principle of atomic fluorescence spectrometry: In AFS, the analyte is converted within gaseous atoms in the ground state using a appropriate atomization technique. These are t

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd