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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Which of the following two compounds would you wait for to have a greater dipole moment? Support your reply by writing the corresponding (plausible) resonance structures.
explain vsepr thheory
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Why conjugation increasaes the stability of a molecule?
chemical properties of formic acid
Use the given data to construct a thermodynamical Born-Haber-cycle of the formation of potassium chloride from its elements and calculate the lattice energy of potassium chloride.
Which of the following rate equations is correct, if the hydrogenation of the adsorbed intermediate is the slowest step of the reaction? When zinc oxide is used as
Q. What are Independent and dependent variables? Independent variables are the parameters such as ingredients and processing condition which have effect on product quality. Dep
what is flame coloration?
how to write a good lab report on conductometri titration?
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