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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Classification of dyes according to their application Direct dyes: this type of dyes can be directly applied to the fiber, both vegetable and animal, by dipping in hot aqueo
cis-2-butene is a symmetrical alkene Because cis-2-butene is a symmetrical alkene, it reacts to give the similar product in either oxymercuration- reduction or hydroboration-ox
What is the difference between a theory and a hypothesis? What is the difference between a hypothesis and a law? Is there a sequential move from one to another, amongst law, theory
What are similarities and differences of primitive cells and unit cells? Ans: Unit cell is the basic building block of a crystal, repeated infinitely in three d
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
Classify each reaction and give the name of all the chemical formula involved for each number. 1. Na2CO3(s) + SiO2(s) ? Na2SiO3(l) + CO2(g) 2. 2 Mg(NO3)2(s) ? 2 Mg(NO2)2(s) + O2
Q. Explain about Optical Isomerism? Optical Isomerism: -Two isomers which have almost identical physical and chemical properties like mp. B p. density. Colour etc.. But diffe
Applications of photochemistry in day today life
Atomic emission spectrometry: In atomic emission spectrometry (AES), a reproducible and representative amount of the sample is introduced into an atomization-excitation source
preparation of bakelite
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