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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Why a covalent bond is directional? The covalent bond is formed as a result of pairing of two electrons in the atomic orbitals of two atoms. The bond then should lie along the
#space lattice, unit cell, calculation of particles per unit cell, laws of crystallography, symmetry elements in crystals, derivation of braggs equation#
What is the principle underlying the extraction of metal
Q. Explain about Monohalides? Monohalides of the type M 2 X 2 , (where X = F, C1 and Br) are formed only by 0. S and Se. Oxygen monofluoride decomposes above 25 K. These monoha
why ice flots on water
We can find a compound is acid or base by using litmus test. Acides turnes red litmus to blue colour, in case of base it turnes blue litmus to red.(or) According to arrhenius
what is the concentration of ammonium sulphate solution and how it is prepared?
what is mesomeric effect ,types ,applications
Read ALL the background, and ALL parts of the assignment ?rst (I wasn't kidding in the hints). Also, REWRITE code as you go through the assignment to make it as compact as you can.
Number of unpaired electrons in the ground state of beryllium atom is: (1) 2 (2) 1 (3) 0 (4) All the above Ans: 0
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