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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
why zinc extracted from zinc oxide through reduction with co? Ans) Reducing agent should have more negative ΔG value. In case of zinc oxide ,Zn has more negative ΔG value then CO
Ask question #periodic properties #
The atomic orbitals are progressively filled in order of increasing energy. This principle is called as: (1) Hund's rule (2)Aufbau principle (3) Exclusion principle (4
short note on vulcanization of rubber.
If the velocity of hydrogen molecule is5*10^4 cm/sec tjen its de broglie wavelength is
mechanism of picricacids
Consider a process for the partial oxidation of benzene to produce maleic anhydride (C 4 H 4 O 4 ) using air. There are two reactions to be concerned with: The first partially oxid
WHAT are the properties of group13 elements?
From personal experience, describe whether these processes are endothermic or exothermic. Give a reason for each. a . A charcoal briquette burns. b . Ice me
Elements of symmetry
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