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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
In the chemical reaction, Al(s) + CuCl2(aq) --> Cu(s) + AlCl3(aq), why did the Copper turn green after being left for a day?
Isoelectric point - physical characteristic of proteins Each protein has a characteristic isoelectric point for which its ionisation is minimum. Such as amino acids, proteins,
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Number of electrons in -CONH 2 is: (1) 22 (2) 24 (3) 20 (4)28 Ans:24
The p-block elements contain metals amd what?
how can i calibrate conductometer?
Write the maximum possible coordination number of an atom in an hcp crystal structure of an element? Illustrate the formula relating pressure of a gas with its mole fraction in
Determine about the Line and Surface Imperfection Line imperfection: Displacement with a curved boundary produces a mixed dislocation line at the boundary. Surface Imp
Which one of the following explains light both as a stream of particles and as wave motion: (1) Diffraction (2) γ= h/p (3) Interference (4) Photoelectric effect
Name the products obtained on complete hydrolysis of DNA. Enumerate the structural differences between DNA and RNA. In what way is a nucleotide dissimilar from a nucleoside?
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