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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Mole definition
Principal of radiometric titration
The energy of electron in hydrogen atom in its grounds state is -13.6 eV. The energy of the level corresponding to the quantum number equal to 5 is: (1) -0.54 eV (2)
Why is that Li is the only element in group 1A that reacts with dinitrogen to a nitride
how can we prepare adernaline from cyclohexane
what is damage starch
examples and uses of separation technique
Suppose that lysine is dissolved into a buffer to a concluding concentration of 1 mM. Into this buffer, 80 percent of the lysine's side-chain amines are protonated. Determine the p
Q. Calculate the Slope of a Line from Data Points? Compute the slope of a line that contains these data points (3.0 cm 3 , 6.0 g) and (12 cm 3 , 24 g). To compute the slope of
Marine lipids Marine lipids originate from the liver of lean white fish such as cod, the body of oily fish such as mackerel, and the blubber of marine mammals such as seal. T
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