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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
how to calculate the n factor for redox reaction involving complex scenarios and more than two exchanges..
20ml of water sample requires 15ml of 0.1mg/l sodium carbonate using phenolphthalein indicator. state the type of acidity and calculate the acidity
SILENT FEATURES OF ELECTROCHEMICAL SERIES.
Describe the principle and working of Mass spectrometry with suitable diagram along with its applications. Definition of Mass Spectrometry Show the principle and working
seven sloids
y LAH is strong reducing agent than NaBh4?
A polymer instance has chain of different type of lengths and hence its molecular mass is all the time expressed as an average on the other hand natural polymer like proteins consi
(a) Give short notes of two basic types of sewerage system for collection of wastewater and surface water from built-up areas. (b) Many countries have included wastewater reuse
Q. Halides of Boron and Aluminium? All the elements of Group 13 form binary halides. All the four trihalides of each element are known, with one exception. The compound Tl13 is
The mass number of an anion, X 3- is 14. If there are ten electrons in the anion, the number of neutrons in the nucleus of atom, X 2 of the element will be: (1) 10
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