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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
why He and H cannot liqueified by linde''s method
Detailed notes about inductomeric effects
Which one pair of atoms or ions will have same configuration: (1) F + ans Ne (2) Li + He - (3) C l - and Ar (4) Na and K Ans: Cl - an
why we consider methyl using prefixes?
does lowered pH of water affect dissolved oxygen?
A sample of caco3 and mgco3 weighing 192 g is ignite to constant weight of 10 g. calculate sample composition.
Formation of phenol by dizonium solt #Minimum 100 words accepted#
the decomposition of nh3 on a platinum surface is a zero order reaction. what are the rates of production of n2 and h2 if k+2.5*10-4 mol-1 lsec-1?
zinc+copper(ll) chloride
order
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