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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Name the Oxide Minerals? These minerals consist of oxides of metals, which are formed either by oxidation of sulphide minerals or by direct oxidation of metals. Highly elect
what are the uses of synthetic elements?
Consider a 2-component system of cyclooctane(1) and styrene(2) at 350 °C. Both component can be well described with the Soave-Redlich-Kwong equation of state in the mixed vapor and
mixture of NH4CL & HCL v/s NaOH
Given that the solubility product of calcium fluoride in water at 298K is 0.00000000004.Calculate the solubility of this calcium fluoride at this temperature. Assume the Debye-Huck
Dual nature of particles was proposed by: (1) Heisenberg (2) Lowry (3) de-Broglie (4) Schrodinger Ans:de-Broglie
A compound exists in 2 forms. One them produces 2moles of AgBr while the other produces 1mole of AgBr with AgNO3
Q. Explain Combined Gas Law? Ans. The combined gas law combines Boyle's law and Charles' law. The combined gas law describes situations where a gas undergoes simul
define hardness and its types.
Distinguish between van''t Hoff Method and Oswald Isolation Method. In each case give an expression for the rate of reaction.
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