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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
What are Cell diagrams? Consider the galvanic cell depicted in Figure. This cell has a hydrogen electrode at the left and a silver-silver chloride electrode at the right. The h
The co-ordination compounds are of great importance. These compounds constitute the minerals, plants and are also present in animals. These play important functions. For example, c
The word "cereal" is derived from the name of the Roman grain or harvest goddess, Ceres. Cereals are the seeds of the grass family. These are the complex carbohydrates and consist
The molar concentration of an HCl solution is 12.4 mol/L. How many moles of Hcl is in 1.50 L of HCl solution
The difference in the mass of 100 moles of sodium atoms and sodium ions is 5.48002grams .compute the mass of an electron
Which of the following sets of quantum number is not possible: (1) n=3, l=+2, m=0,and s = +1/2 (2) n=3, l=0, m=0,and s = -1/2 (3) n=3, l=0, m=-1,and s = +1/2
Which of the following reduces the activation energy of a chemical reaction?
Q. What are boiler troubles? Discuss their consequences? Sol. Boiler feed water (water for steam making): water is very important engineering material which is mainly used fo
Discuss about the term - Photolithography Photolithography (also known as optical lithography), which is one of the kinds of lithography is a process used in micro fabrication
Local Anesthetics: These influence just only a part of the body insensitive to pain or feeling. Common local Anesthetics are: xylocaine (employed in jelly form), ethyl chlorid
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