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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
what are the types of Organic reactions and their mechanism
Q. What are the physical properties of solids? Ans. Most solids eventually melt when heated. This is because the particles gain enough energy to exceed the attractive for
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Q. Illustrate Aromatics compounds? Ans. Benzene (C 6 H 6 ) is the prototype of an important class of hydrocarbons called aromatic compounds. Benzene is a ring of 6 carbon
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i need email tutor who has good background on geopolymer cement to explain it for me such as the geopolymerisation process and fly ash composition by skype or Yahoo or hotmail i ne
Maximum number of electrons present in N shell is: (1) 18 (2) 32 (3) 2 (4) 8 Ans: 32
Q: For a homogeneous reaction in which the reactants and products are solutes in a solution, write a rigorous relation between the standard molar reaction enthalpy and the temperat
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