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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. What is Hydrate Isomerism? In a compound, water molecules may be present in either coordinated form or as water of crystallisation In the former case water molecules are di
write a short note on colour and constitution
What is the diagonal relationship between Beryllium and Aluminium
The frequency of yellow light having wavelength 600 nm is: (1) 5.0x10 14 Hz (2) 2.5 x 10 7 Hz (3) 5.0x 10 7 Hz
give one book name about electromatric effect?&author name?
Applications of radiometric titration in pharmaceutical industry #
Deodorants: Just as the name suggests, deodorants are applied basically to mask the body odour. The body odour provides from the bacterial action subsequent perspiration. Hence
Pb(NO)3 + Na3Po4 --> NaNo3 + PbPO4
phsiscal properties &chemical propertise
#most wanted question..
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