Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
discuss in detail the basic principle and instrumentation involved in fluorimetry and phosphorimetry
Q. Illustrate Classification of Matter? Pure Substances In order to understand what a pure substance is, you must think of it on an atomic level. Elements and compounds
Alum is a chemical (aluminum potassium sulphate) it tends to be whitish powder with various uses.
what is law of defenit propotion
(a) Co-ordination compound A co-ordination compound contains a central metal atom or cation which is surrounded by a suitable number of anions or neutral molecules and usually re
what are the 4 unique properties of colloiods
mechanism for the enzyme-catalyzed
Inductive effect - Relative reactivity of aldehydes and ketones The comparative re-activities of aldehydes and ketones in nucleophilic addition reactions might be attributed to
Q. Evaluate slice bread on the basis of appearance and taste? Appearance A slice of bread can be having white/creamy white colour at the center and the brown colour on the
estimate concentration of hcl
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd