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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Tempering is a heat treatment method for metals and alloys. In steels, tempering is completed to "toughen" the metal by transforming brittle marten site into bainite or a combinat
From the EPA the current generation of methane from landfills in the USA is 12.7 MM tons per year (2009). a. Using the Global Warming Potential of the methane at 20 years, 100
what is the concentration of ammonium sulphate solution and how it is prepared?
What are the Stages of heat treatment process All heat treatment processes comprises 3-main steps: (i) Heating of metal/alloy to the predetermined (definite) temperature.
Explain oriental polarisation. Orientational Polarisation: When two different atoms form a chemical bond, one of the two is more probable to part with one or more of valence
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how can i make a project work on it?
The structure of external most shell of inert gases is; (1) s 2 p 3 (2) s 2 p 6 (3) s 1 p 2 (4) d 10
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