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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
what is the stability order of Li2, H2, B2 B.O of Li2 is 1 B.O of H2 is 1 B.O of B2 is also 1 so for stability order u need to see the no of electrons in antibonding orbitals mo
How many grams are in 4.5 moles of carbon?
Laboratory preparation of ethane
Refer to diagram A, which describes the system formed by water-ethanol mixtures at 1 atm pressure, but is not drawn to scale. Industrial ethanol production results in the lowest-b
Natural rubber and its examples
What are properties of an ideal electrical insulating material? The following are properties of an ideal (electrical) insulating material: (i) Low dielectric court(high die
I WANT TO DISCUSS ABOUT IRON CHEMICAL ANALYSIS.POSSIBLE THAT?.
The Basicity is 3 as there are 3 H atoms that can be displaced from compound.
Which electronic configuration is not observing the ( n+ 1) rule: (1) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 1 , 4s 2 (2) 1s 2, sp 2 , sp 6 , 3s 2 , 3p 6 , 3
what is symetrycal tribromo benzene
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