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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
bohr model for hydrogen atom?
The Fermi level is The highest occupied energy level at 0 0 K.
The lactone, a cyclic ester, can form an enolate ion, and this ion is alkylated by methyl iodide.
When does intrinsic semiconductor become an extrinsic semiconductor? Illustrate. Semiconductor doping is the process which changes an intrinsic semiconductor to an extrinsic se
For liquids - Drying of Organic Substances Organic liquids are usually dried by keeping them over night in contact along with a dehydrating (desiccating) agent that does not re
Complexometric Titrations - Types of titrations A titration, where an dissolved complex is formed at the equivalence point, is termed as complexometric titration. These types
Physical properties of dienes
Plz tell me the units of absorptivity if it has any units
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