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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Short note on synthetic rubber. S ol. Synthetic rubber: main types of synthetic rubbers: 1. Styrene rubber: Buna-S; Bu-Butadiene; Na=sodium; = Styrene
Acceptance tests What are Acceptance Tests? Acceptance tests are used to evaluate product acceptability or liking or to determine which of a series of products is the most acc
Q. Define Egg foam stability? The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics
Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
How does it help in stabilising a structure Ans) More alpha hydrogens more hyper conjugations More hyper conjugation more is the stability Less inductive effect more hyper
describe any three types of EDTA titrations.
What parts of molecular forces are expected to exist between the species in any three of the following pairs constituting mixtures? (a) He and N2 (b) Cl2 and NO- 3 (c) NH
Classic flame photometric experiment: In a classic flame photometric experiment, a solution of the analyte is aspirated within the burner and dispersed into the flame as a fin
sulphuric acid can be made with concentration of 99%. However for different industrial process different concentration are used. For a specific industrial requirement, 62% H2SO4 is
Q. Explain the structure of Alkenes? Ans. Alkenes have the general formula C n H 2n . Therefore, for every n carbon atoms, there are 2n hydrogen atoms. Alkenes have C =
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