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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Show the Oxoacids of Sulphur? As you know, oxoacid is an acid in which the ionisable hydrogen atom is bonded, through an oxygen atom to the central nonmetal atom, e.g., E-OH
second objection of kekule struture
Askccomparison between caulometry and electrogravimetry question #Minimum 100 words accepted#
s block
hitorff method
Q. The equilibrium cell potential of the galvanic cell is found to be E cell , eq = 1.410 V at 298.15K. The standard cell potential is E cell , eq = 1.360V. (a) Writ
Which one of the following is not the characteristic of Planck's quantum theory of radiation: (1)The energy is not absorbed or emitted in whole number or multiple of quantum
A Galvanic cell or voltaic cell or electrochemical cell is a system in which a spontaneous chemical oxidation- reduction happens and makes electrical energy.
Rutherford's experiment on scattering of particles showed for the first time that the atom has: (1) Electrons (2) Protons (3) Nucleus (4) Neutr
The table below gives intrinsic viscosity values determined by viscometry and weight- average molar mass values determined under the same conditions by static light scattering
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