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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
the dug known as LSD has the formula C20H25N3O.one suspected sample contained 74.7%C,7.95%H,9.99%N.calculate the theoretical percentages to four significant figures
solution A is made by dissolving sodium acetate in methanol. so
Methods for Manufacture of Soaps There are the following three methods for manufacture of soaps: (a) The cold process (b) The hot process (c) Modern process
Coordination number and geometry Binary compounds are ones with two different elements present. 'Simple' crystal structures can be classed as ones in which each atom (or
Q. Objective of elements of group 16? You should be able to: • describe the occurrence, extraction and uses of the elements of Group 16, • describe the allotropic forms o
Explain Composition of individual phase in phase diagram – two phase? If the system point is in a two-phase area of the phase diagram, we draw a horizontal tie line of constant
The f-block elements contains of two series of inner transition elements i.e. lanthanoids (the fourteen elements subsequent lanthanum) and actinoids (the fourteen elements subseque
Q. Show the techniques of preservation? The various methods can be used for preservation of foods. Some of the common methods employed to preserve foods are summarized herew
laboratory preparation
Mesomeric forms are the possible locations of electrons at a single instant, if you get what I mean. Like, an adjacent double and single bond in a molecule. The resonance form, how
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