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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
why nnitroalkanes are highly polor compounds*
Chemical properties of dihydric alcohol
The word "cereal" is derived from the name of the Roman grain or harvest goddess, Ceres. Cereals are the seeds of the grass family. These are the complex carbohydrates and consist
how to find atomicity of an element
Q. What do you mean by Dehydration? The word dehydration usually refers to the use of controlled conditions of heating, with the forced circulation of air/artificial dryer as
laws of chemical combinations
given the mobility of hydrogen ion and cl to be 0.0000003623 and 0.0000000791 respectively. calculate the transference number of proton in the 0.001M solution of hydrocholric acid
Q. Show example of electromagnetic radiation? When light associated with energy hv, such that D 0 . = hv, is passed through a solution of [Ti(H 2 0) 6 ] 3+, absorption of ligh
what is meant by abnormal molecular mass ?
How ion works?
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