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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
advantages and dis advantages?
theory of oxidation & reduction titration with examples
387 J/Kg. C or 0.0924 Cal/g.C
two containers are connected by a stopcock. gas A is at pressure 202kpa while gas B is at pressure 140kpa, what will be the resultant pressure when the stopcock is opened
CRYSTAL FIELD THEORY
Why was covalent compounds are insoluble in water and ionic compounds soluble in water? Ans) When ionic bonds form, one atom becomes positively charged, while the other becomes ne
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Prepare an assignment on the topic commercial cells
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