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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
write short note on vulcanization?
process of metellergy
What is Standard deviation? Standard deviation tells about the widely spread out of the measured analytical data points. Highly precised measurements are less standard deviation.
what is inert paired effect? Explain with examles
Which of the following rate equations is correct, if the hydrogenation of the adsorbed intermediate is the slowest step of the reaction? When zinc oxide is used as
In a heteronuclear molecule a bond is build between different atoms, and the most important difference from the homonuclear case is that molecular orbitals (MOs) are no longer sh
A solvated electron is a free electron in (solvated in) a solution, and is the least possible anion. Solvated electrons happen widely although they are often not practical directly
How many electrons can be accommodated in a sub-shell for which n=3, l=1: (1) 8 (2) 6 (3) 18 (4) 32 Ans: 6
This compound, 1,3,5-cyclohexanetrione, exists as its "triene-triol" isomer phloroglucinol because the latter is aroma
Find the number of degrees of freedom? Consider a single-phase system that is a gaseous mixture of N 2 , H 2 , and NH 3 . For each of the following cases, find the number of de
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