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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
discuss in detail the basic principle and instrumentation involved in fluorimetry and phosphorimetry
0 order half life formula
metals iron, aluminium, copper, gold, etc. have great industrial significants. which are their important ores? important alloys of iron, aluminium and copper and their uses.
formula of calcium oxide
Electronic configuration of ferric ion is: (1) [Ar] 3d 5 (2) [Ar] 3d 7 (3) [Ar] 3d 3 (4) [Ar] 3d 8 Ans: [Ar] 3d 5
Hedonic Rating In this test the assessor is asked to record the extent of liking for a product, usually by selecting a category on a "hedonic" or liking scale that runs from
Why secondary and tertiary amine doesn''t give carbylamine reaction
why we take carbon 12 as standard?
Applications of photochemistry in day today life
100 ch3-ch2-choh-ch2-ch2cl
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