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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
which is the main postulate of bohr''s model of atom
The diffraction of x-ray by a crystal gives 1st order ref at 14•12'' if lattice dist is 3.14 A• wht is the wavelength of x-ray
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Which compound is highest covalent: (1) LiCl (2) FiF (3) LiBr (4) LiI Ans: LiI
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