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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
I have this chemistry assignment. It basically says, "study and make a report on any two types of electrochemical cells". What do I do? I have no idea so please, I need some help.
History of periodic table
laboratory preparation
What is the effect of the various concentrations of aniline hydrochloride on the ph and the X value, and what''s the logic behind all this
90ml of an unknown concentrated chlorine was diluted with 2250l of water.The dilution now is 0.08mg/l. what is the initial concentration of the chlorine before dilution?
How to determine the mass of substance electrogravimetricaly?
preparation,properties,merits,demerits
a. How can a colloidal solution and true solution of the similar colour be distinguished from each other? b. Give four applications of adsorption
List orbitals from biggest to smallest, 3s, 3p, 3d.
Chemical nature
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