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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
which of the following is not a characteristic of plunck''s quantum theory of radiation? A) Radiation are associated with energy B) A body can emit less or more than a quantum of e
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Atomic absorption spectrophotometry: Atomic absorption spectrophotometry (AAS) concerns the absorption of radiation by the atomised analyte element in the ground state. The at
Q. Consider a system containing only NH 4 Cl(s), NH 3 (g), and HCl(g). Assume that the equilibrium NH 4 Cl(s) ⇔ NH 3 (g), and HCl(g) exists. (a) Suppose you prepare the system b
What does concentration exactly mean?
INDUSTRIAL CHEMISTRY: BULK INORGANIC CHEMICALS It shows a selection of the major inorganic chemicals that are defined in annual quantities of many millions of tones. Substances
scales and sludges
anode rays properties
Benzylic halide follows sn1 mechanism always...............the order of halides going sn1 rxn is BENZYL>ALLYL>TERTIARY>SECONDARY>PRIMARY>METHYL beacause of stability, benzyl & ally
what is metallurgy
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