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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
The electronic configuration of a dipositive metal M 2+ is 2, 8, 14 and its atomic weight is 56 a.m.u. The number of neutrons in its nuclei would be: (1) 30 (2)32
The hydride ions H- are isoelectronic with: (1) Li (2) He + (3) He (4) Be Ans: He
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Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
Q. How to calculate atomic number? Atoms have no net electrical charge for the reason that they contain equal numbers of electrons and protons. Therefore positive charges (prot
define s-block properties?
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