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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
What is the upac name of CH-CH-CH-OH
Q. What are the types of emulsions? Emulsions can be of three types: 1) Temporary emulsion: These require vigorous shaking just before they are used, as they separate out e
1
freundlich adsorpion
The difference in the mass of 100 moles of sodium atoms and sodium ions is 5.48002grams .compute the mass of an electron
The covalent compound HCl has the ionic character as: (1) The electronegativity of hydrogen is greater than that of chlorine (2) The electronegativity of hydrogen is equal
Q. What are the characteristics of bases? Ans. Common bases are borax, baking soda, and antacids. These are some characteristics of bases: They taste bitter
Aufbau principle is obeyed in which of the following electronic configurations: (1) 1s 2 2s 2 2p 6 (2) 1s 2 3p 6 3s 2 (3) 1s 2 3s 2 3p 6
I have the following reactions (1)NaOH+CO2+M=NaHCO3+M, K1 (2)NaHCO3+H=Na+H2CO3, K2 (3)2NaHCO3+M=(NaHCO3)2+M, K3 ki''s are the rate constants. Suppose NaHCO3 is a dominating constit
what is oxidation state?
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