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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
x grams of calcium carbonate was completely burnt in air.the weight of solid residue formed is 28 g.what is the vlue of x in grams?
observation reaction of alcohol and phenol with sodium hydroxide
interpretation ande of errors in differential thermal analysis
Antiseptics doesn''t harm living cells whereas disinfectants harm living cells.and disinfectants are used to sterilize instruments and utensils but cant be used on skin....and the
why staggerd conformor is more stable than eclipsed conformer
balance the equation
trend of atomic size
Which of the following set of quantum numbers is possible: (1) n=3, l=2, m=2,and s = +1/2 (2) n=3, l=4, m=0,and s = -1/2 (3) n=3, l=2, m=2,and s = +1/2 (4
For 1D particle in a box wave functions in a box of length L, evaluate a formula for the average energy in terms of the quantum number n: =?0L?*Hˆ?dx
Three power plants have been suggested that operate at these efficiencies. Plant Power Plant Efficiency (%) I 81
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