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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. What is Diborane? The chemistry of diborane has aroused considerable interest because of its usefulness in many synthetic reactions and also because the elucidation of its s
chemical reacation of sucrose
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please help me to do assignment about noble gas.
The magnetic quantum number for valency electrons of sodium is: (1) 3 (2) 2 (3) 1 (4) 0 Ans: 0
chemistry of f block elements
Filter pump Some skill is needed to construct the ordinary glass filter pump, but it is possible to contrive one from glass tubing and good corks. The action of the pump depend
Experiment on Archimedes' principle Solder a cycle valve to single half of a copper ball tap float. Load inside the other half with lead or lead shot unless the whole just flo
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