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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Formaldehyde: Formaldehyde is the initial member of the aldehyde sequence. It is lie in green leaves of plants where its presence is supposed to be due to the reaction of with w
on what basis basic radicals are separated into six groups ?
the complete equation for forming a peptide bond through dehydration
Sodium alkyl benzene sulphonates Sodium p-dodecyl benzene sulphonate abbreviated as S.D.S. work as a good detergent. It is most broadly used since 1975. These long chai
what organic compounds can be separated by simple distillation
Q. Describe about Oxides? As said before, oxygen reacts practically with all the elements in the periodic table, except Lighter noble gases, to form binary compounds called oxi
when these are combined...what do they make? And what is it used for?
Q. How to calculate Percent Yield? Ans. When you make cookies the recipe may claim to make a certain number of them, but usually in the end there are less. There might be
Calculate the activity co-efficient? The solubility of gaseous O 2 at a partial pressure of 1.01 bar and a temperature of 310.2K, ex- pressed as a concentration, is 1.07 *10 -
How will you prepare carbolic acid from benzene
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