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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
write short note on vulcanization?
does ionization energy ddepends on principal quantum number
what element is not grouped with others in a family? what is its usual atomic structure?
Which of the following configuration is correct for iron : (1) 1s 2 , 2s 2, 2p 6 , 3s 2 , 3p 6 ,, 3d 5 (2) 1s 2 , 2s 2 , 2p 6 , 3s 2 ,3p 6 , 4s 2 , 3d 5 (3)
What are distinguishing characteristics of metallic bonding? Metallic state can be visualized like an array of positive ions, with a common pool of electrons to
α -elimination reactions or 1,1-elimination reactions: A reaction where both the groups or atoms are removed from similar carbon of the molecule is called α - elimination reac
what is chemistry
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Explain Curie point and hystereris? An ordinary piece of iron generally has little or no net magnetic moment. Though, if it is placed in a strong enough external magnetic fie
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