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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
electrophilic substitution in phenol takes place
Quantum numbers explain values of total conserved quantities in the dynamics of the quantum system. possibly the most peculiar part of quantum mechanics is the quantization of obs
Carboxylate salts Carboxylate salts are less reactive than esters in nucleophilic acyl substitution reactions for two reasons. First, resonance stabilization of carboxylate s
Tests of chloroform (a) It gives isocyanide test (Carbylamine test). (b) It makes silver mirror with Tollen's reagent. (c) Pure Chloroform does not give white precipitate
sketch of a polarographic current potential curve
diamond is covalent.yet it has high melting point.why?
importance Of absorption and émission
Ask A mixture of water and graphite is heated to 890 K in a 10 L container. When the system comes to equilibrium it contains 0.875 mol each of CO and H2 and 0.289 mol of H2O and s
The covalent compound HCl has the ionic character as: (1) The electronegativity of hydrogen is greater than that of chlorine (2) The electronegativity of hydrogen is equal
Antibiotics: A chemical substance generated by or derived from living cells that is able of inhibiting the life procedures or even destroying micro-organism is known as Antibio
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