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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
chemical properties of formic acid
Calculate velocity of electron in bohr first orbit of hydrogen atom
Elements of Group 13 are less metallic than those of groups 1 and 2. Within the group, there is a variation in metallic character. Boron, the smallest element in this group is a no
Which category matches with Ca(OH)2? - a. It is a Lewis acid. - b. It is a diprotic Br0nsted acid. - c. It is a salt. d. It is an Arrhenius base.
HOW TO CALCULATE TITRE FACTOR.
Bohr's model can explain : (1) The spectrum of hydrogen atom only (2) Spectrum of atom or ion containing one electron only (3) The spectrum of hydrogen molecule (4
diagonal relationship between boron and silicon
Assistant
The shape of P -orbital is : (1) Elliptical (2) Spherical (3) Dumb-bell (4) Complex geometrical Ans: Dumb-bell
properties and uses of pyrogallol
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