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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
NaH + H2O ->
How priming and foamg formedi
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Define the term - Extrusion It is a metal working process that produces long lengths of uniform cross sectional area from a metal billet by causing the latter to flow under h
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