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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Gold has a molar mass of 197g/mol. How many atoms are in the sample?Please give me procedure also. Ans) molecular wieght of gold is 197 g 1mole/g of molecule is occupies the
Which of the following has maximum number of unpaired electron (atomic number of Fe 26): (1) Fe (2) Fe (II) (3) Fe (III) (4) Fe (IV) An
Iodoform or tri-iodomethane, CHI 3 Industrial preparation Iodoform is ready on large scale by electrolysis of a solution consisting of ethanol, potassium iodide and sodium
De?ne Quoin and Queen closer De?ne Least count. Explain functions of the foundation
Explain DTA
IR of nitro compound
a. Calculate the global radiation density (kWh/m 2 ) received by five panels located in San Jose on July 1, 2012: Panel A: Tilt=37.3 o , Azimuth=180 o (South) Panel B: Ti
what is acid
Determine the density of cesium chloride which crystallises in bcc type structure with the edge length 412.1 pm.The atomic masses of Cs & Cl are 133 & 35.5 respectively. Solution
Zeroth law of thermodynamics
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