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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
The formal charge on the hydrogens are The formal charge on all the hydrogens is 0. For the other atoms: (a) Nitrogen has a complete octet and a formal charge of 0. (b) B
Ionic bonds are usually formed by combination of elements with: (1) High ionisation potential and low electron affinity (2) Low ionisation potential and high electron affini
what are the applications of coulumetry ?
Following Hund's rule which element contains six unpaired electron: (1) Fe (2) Co (3) Ni (4) Cr Ans: Cr
Polyglycolic acid (PGA) : It is acquired by the chain polymerisation of cyclic dimer of glycolic acid, OH-CH2-COOH.
what are the chemical properties of lactic acid?
why does Jamie hooper like men?
show me the procedure for the separation of basic radicals
Entropy (S) is a molecular 'disorder', or more precisely 'the number of microscopic arrangements of energy possible in a macroscopic sample'. Entropy depends strongly on the state
#question.factors affecting thermogravimetric curves.
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