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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
applications of polymers in electrical and electronics
what are scales
solution A is made by dissolving sodium acetate in methanol. so
Which geometry does have Formaldehyde molecule The formaldehyde molecule has trigonal planar geometry. Therefore, both the H-C-H bond angle and the H-CAO bond angle are abou
Bohr's radius can have: (1) Discrete values (2) +ve values (3) - ve values (4) Fractional values Ans: +ve values
State 2nd law of thermodynamics in many forms as possible and show that they are identical in figures?
name given to substance combination
preparation of arylaldehyde from etards reaction
Manufacture of cement Cement is a composite mixture of calcium silicates & calcium aluminates which is a popular material used for construction. 1) Raw materials : Raw material
ether is more volatile than an alcohol both having same molecular formula. why?
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