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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
How many grams of silica gel and plaster of paris and volume of water is needed to have a preparative TLC?
what is the equivalent weight of Ca in Ca3(PO4)2?
have to submit an assainment
4Be9+2He4-6C12+0n1
what are postulates of rate theory?
WRITE AN ASSIGNMENT FOR APPLICATION OF COLLOIDS
What is the net charge of a non-ionized atom? In an atom, the number of protons is equivalent to the number of electrons and that single proton has the similar positive charge v
n-propyl acetate evaporates rapidly when exposed to air,but water does not.Explain
reactivity of f-block elements
Dual nature of particles was proposed by: (1) Heisenberg (2) Lowry (3) de-Broglie (4) Schrodinger Ans:de-Broglie
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