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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
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Consider the ground state of(Z= 24) . The numbers of electrons with the azimuthal quantum numbers,l=1 and 2 are, respectively: (1) 16 and 4 (2) 12 and 5
write short note on vulcanization?
Ask question #MinimName two compound that are covalent when taken pure but produce ions when dissolved in water. um00 words accepted#
Tranquillizer or Hypnotics: The chemical substances employed for the treatment of stress, mild and harsh mental diseases are called tranquillizers. These are employed to relea
What is the Coordination number of FCC (CN): If we take the corner atom, the face centered atoms are the nearest neighbors. A corner atom has four face centered in its own pl
1) A 100 mL 0.4M acetic acid soln is titrated with 0.5M NaOH. Write a reaction equation to work the following: a) What volume of the base would be required to reach the equivalenc
Amines are soluble in organic solvents whereas ammonium salts are not. Is it true? Ans) yes because amine is contain R-NH2 group where R is carbon groups so they are in polar nat
Electronic configuration 1s 2 2s 2 2p 6 3s 2 3p 6 3d 5 4s 1 represents: (1) Ground state (2) Excited state (3) Anionic state (4) All of these Ans: Ground
The diffusion current for a standard 1 x 10-4 M solution of hydroquinone is found to be 17.5 µA. An unknown solution of hydroquinone, when diluted tenfold and analysed under simila
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