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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Explain about coordination compound? These compounds are usually formed by the donation of pair of electrons to the central metal ion by the group of ions or molecules. The
Lithium aluminum hydride Lithium aluminum hydride reduces the carbonyl group to an alcohol.
Description
names of two reference electrodes
what is atomic mass?
Product Development And Evaluation Processed food is gaining importance as "commercial commodity". It becomes more evident when we see the wide range of packaged food product
What are the Stages of heat treatment process All heat treatment processes comprises 3-main steps: (i) Heating of metal/alloy to the predetermined (definite) temperature.
A piston device haves 0.8 kg of an ideal gas initially at 200 kPa and 30oC. The gas is then compressed slowly in a polytropic process during which PV1.3 = constant until the volume
character table symmetry element ammonia
how condensation being done??
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