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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Chemical Properties of f-block element? The lanthanides are silvery-white, highly electropositive and reactive metals. They all react slowly with cold water and quickly on h
Q. Illustrate the structure of Alkanes? Ans. Alkanes have the general formula C n H 2n+2 . This means that for every n atoms of carbon, there are 2n + 2 atoms of hydrogen.
diagonal relationship between boron and silicon
Q. What is Stoichiometry? Ans. As you know a chemical equation is like a recipe. Each of the different ingredients combine in certain ratios to form the end product. The
Dislocations-Linear Defects Dislocations are abrupt alters in the regular ordering of atoms, along a line (dislocation line) in the solid. They occur in high density a
what is electrometer
Uses of Acid Amides (a) Acid Amides used in organic synthesis. The compounds like methyl cyanide, Methylamine and ethylamine can be prepared. (b) Acid Amides used in leathe
OSCILLATOR THEORY OF LIQUID
How can sublimation be useful? Ex. It can be used by ... to...
Bond strength in hydrocarbons As much shorter is the bond size, the greater is the compression among molecules atomic nuclei and therefore greater is the strength of that bond.
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