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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
application of polarogrophy in deatails
Why inductive effect is compared with hydrogen?
which compound has sharp, unpleasant and pungent smell?
Covalent/ionic/atomic radius of hex-1-ene
Mixtures can always be separated by physical means. Describe how you would separate the components in a mixture of table salt and sand.
Conformation energy profile for butane Conformation energy profile for butane C2-C3 bond rotation
An aqueous solution has a hydroxyl concentration of 1.75 x 10^-7mol/L. Find the concentration of hydrogen ions in this solution.
Calculate the solubility product of AgCl. Ag 5- and Ag 10- nanoclusters having of metallic silver but nevertheless have standard potentials dissimilar from the potential of
Resonance effect - Effect of substituents on acidity Same as inductive effect, if the resonance producing group exerts minus effect that is, if it withdraws electrons, it raise
atomic volume
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