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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Show Bond Lengths and p Π - d Π bonding? The bonds between S and 0 are much shorter than expected for a single bond in its oxides and therefore, may be considered as doubl
I have a question on hydrophobicity. I have a product called Neverwet that creates a hydrophobic surface on stuff. There''s a base and top spray. The top spray thats mainly acetone
what is the chemistry behind the reactions of confirmatory test of sulphide radical of dilute acid group.
Hello. Do you know the rubric of what I need to know about chemistry because I am taking Chemistry this fall and I would like to know the basics
Polymer Polymers are compound of extremely high molecular masses made by the combination of a large number of simple molecules. The simple molecules that combine to offer po
What are trihydric alcohols? What are their preparation methods? What are their physical properties?
Explain in detail about the Allotropy Allotropy refers only to dissimilar forms of an element within the similar phase or state of matter (i.e. different solid, liquid or gas
Calculate the activity co-efficient? The solubility of gaseous O 2 at a partial pressure of 1.01 bar and a temperature of 310.2K, ex- pressed as a concentration, is 1.07 *10 -
some simple live chemistry projects
Q. How many centigrams are in 5 kilograms? Two conversion factors are essential to solve this problem. Keep in mind that there are 1000 grams in a kilogram and 100 centigrams i
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