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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
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why Px orbitol reside outside in bonding orbitol in elements have Z>7
What is periodic property
lithium and beryllium markedly differ from other members of their respective groups.
In solid state chemistry the CN 2 2- ion shows constitutional isomerism. The free acids of both anions (at least in the gas phase) are known. Illustrate the structural formul
The band model of solids is an extended of the molecular orbital (MO) method. The overlap of atomic orbitals in an extended solid produces rise to continuous bands of electronic en
Q. Show the Ionization of Acids in Water? Ans. Like ionic compounds, acids are electrolytes . When dissolved in water, acids break down into ions. Ionization refers to
How many grams are in 4.5 moles of carbon?
WHAT DOES DSA STAND FOR
Which of the following is least ionic: (1) C 2 , H 5 Cl (2) KCl (3) BaCl 2 (4) C 6 H 5 +
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