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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Dear sir, We need your consultancy in a technical problem that we are confronting, and we would really appreciate your help We are in the process of implementing the heavy metal an
Q. Explain about Gravity Separation? This is one of the simplest processes of concentration of ores. It is based on the difference in the specific gravities of the gangue and o
which factor on electron affinity depend?
What is the name of this reaction cycle? Which oxidation product is released from the cycle? What are the decreased products? The reduced products A and B are reoxidiz
#question. what are paints
IONS IN AQUEOUS SOLUTION Ionic models : Ions are charged chemical substance. Positively charged ions are called cations as they travel to the cathode of an electrolytic c
application of ellingham daigram
what are the chemical poperties of p-block elements ?
The ketone is more stable than its enol Because the ketone is more stable than its enol, more energy must be expended for it to ionize. Consequently, the ketone is less aci
The number of unpaired electrons in 1s 2 2s 2 2p 4 is: (1) 4 (2) 2 (3) 0 (4) 1 Ans: 2
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