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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
explain about law of chemical combinations in about 200 words?
what is the applications of condensation reaction
The radius of electron in the first excited state of hydrogen atom is: (1) a 0 (2) 4a 0 (3) 2a 0 (4) 8a o
type and explain the methods
ACID-BASE TITRATIONS Titration curves: An acid-base titration is a useful experimental method for determining also the amount of an unknown acid or base in solution and th
The mineral pyrite, or iron pyrite, is an iron sulfide with the formula FeS 2 . This mineral''s metallic luster and pale brass-yellow hue have earned it the nickname fool''s gold b
using a diagram explain how a fluorescence detector optical bench works
Q. Consider a system containing only NH 4 Cl(s), NH 3 (g), and HCl(g). Assume that the equilibrium NH 4 Cl(s) ⇔ NH 3 (g), and HCl(g) exists. (a) Suppose you prepare the system b
How are the following conversions carried out? (i) Benzyl chloride to benzyl alcohol, (ii) Methyl magnesium bromide to 2- methlpropan -2-ol,
Gabriel phthalimide synthesis: This method includes the subsequent three steps. 1. Phthalimide is reacted along with KOH to form potassium phthalimide. 2. The potassium salt
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