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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
give examples of mixtures separated by distillation under reduced pressure
Physical properties of Succinic Acid (a) Succinic Acid is a white crystalline solid. It melts at 188° C (b) Succinic Acid is less soluble in water. It is comparatively more
Give the styx code of b4h10 and which type of bond present in it?
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The density of pure silver is 10.5 g/cm^3 at 20C. If 5.25g of pure silver pellets is added to a graduated cylinder containing 11.2 mL of water, to what volume level will the water
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Explain westron its industrial manufacturing process.wetsron advantages and disadvantages in detail
Q. Explain Molarity and Replacement Reactions? Ans. Frequently in the chemistry lab we are confronted with situations where we are interested in the yield of a certain rea
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