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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
how to solve radial equation using the laguerre polynomial
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Q. Place these types of light in order from largest to smallest wavelength. Blue light, x-rays, gamma rays, microwaves, green light? Largest wavelength microwaves green l
what will be presure if tempreture is -73?
A student attempting to sulfonate styrene (vinyl benzene) obtains a by product that contains neither sulfur nor oxygen atoms. Efforts to nitrate styrene yield identical results. Of
The difference in the mass of 100 moles of sodium atoms and sodium ions is 5.48002grams .compute the mass of an electron
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which of the following is not a characteristic of plunck''s quantum theory of radiation? A) Radiation are associated with energy B) A body can emit less or more than a quantum of e
Ask question #periodic properties #
what are the corrosion theories???
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