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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Describe Electron Configurations and Orbital Diagrams? Ans. Remember that the atomic number of an atom tells us the number of protons and electrons in the neutral atom. To a
reactivity of f-block elements
Iodoform or tri-iodomethane, CHI 3 Industrial preparation Iodoform is ready on large scale by electrolysis of a solution consisting of ethanol, potassium iodide and sodium
how condensation being done??
Neutrons are found in atoms of all elements except in: (1) Chlorine (2) Oxygen (3) Argon (4)Hydrogen Ans: Hydrogen
Which of the following sets of quantum numbers represent an impossible arrangement: n l m m2 (1) 3 2 - 2 (+)
Briefly discuss the physical origin and uses of Hall effect? Its physical origin follows from the Boltzmann Transport phenomenon. It is used to get carrier density and the sign
locallized and delocalized bond
application of ellingham daigram
A hydrogen-filled balloon was ignited and 2.00 of hydrogen reacted with 16.0 of oxygen.
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