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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
what will you observe if you freeze water at 4 degree celcious
Q Explain Working of Galvanic Cell? Ans. There are several types of electrochemical cells. One type of electrochemical cell is called a galvanic cell . (A battery is a galvan
glutamic acid standard estimation protocol
Q. Explain about Multidentate ligand? A multidentate ligand which combines with a metal ion through two or more atoms on the ligand simultaneously is called a cheldting agent.
Number of unpaired electrons in inert gas is: (1) Zero (2) 8 (3) 4 (4) 18 Ans: Zero
# objective for the lesson plan
laboratory preparation, chemical properties and uses of methylamine, benzamide and benzoic acid
A reaction among sodium hydroxide and hydrogen chloride gas produces sodium chloride and water and a reaction of 22.85g of sodium hydroxide with 20.82g of hydrogen chloride gives o
The nitrogen atom has 7 protons and 7 electrons, the nitride ion (N 3 -) will have: (1) 7 protons and 10 electrons (2) 4 protons and 7 electrons (3) 4 protons and 10 e
using a diagram explain how a fluorescence detector optical bench works
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