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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
A copper tube 1 inch in diameter and 2 feet long is filled with steel balls of 1 inch in diameter. The space between the balls is filled with water. The specific gravity of steel i
what is basic radical
The hydride ions H- are isoelectronic with: (1) Li (2) He + (3) He (4) Be Ans: He
Coordination number and geometry Binary compounds are ones with two different elements present. 'Simple' crystal structures can be classed as ones in which each atom (or
naming a mu-dichloro bridge in coordination compounds
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glutamic acid standard estimation protocol
Which one of the following is not isoelectronic with O 2- : (1) N- 3 (2) F - (3) Tl + (4) Na + Ans: Tl +
What is the use of bhc
Q. Describe Sulphurous Acid ? Sulphurous acid H 2 SO 3 is known only in solution. It exists mainly as a hydrate of sulphur dioxide SO 2 . 7H 2 O two series of salts the bisulp
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