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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
reversible and irreversible cell with example
Q. What is basic need of SI Units? Ans: The Importance of Units Units give numbers a particular meaning. Example: I am 5 feet 10 inches tall. Feet and inches are units. I co
What are laws of crystallography? How does it help in study of crystal structure
A compound is prepared by two elements N and M. The element N forms ccp structure and atoms of M occupy 1/3rd of tetrahedral voids. Determine the formula of the compound ?
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4.4g of a gas at stp occupies a volume 2.27l. The gas is
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