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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
how to i find the answer to the question 8.05X10^22 molecules of carbon tetrahydride? and my answer has to be in moles
The electronic configuration 1s 2 , 2s 2 , 2p 1 x , 2p 1 z : (1) Oxygen (2) Nitrogen (3) Hydrogen (4) Fluorine Ans: Nitrogen
Which of the following principles/rules limits the maximum number of electrons in an orbital to two: (1) Aufbau principle (2) Pauli's exclusion principle (3) Hund's rule
Ring-chain isomerism: This kind of isomerism is because of different modes of linking of carbon molecules, that is the isomers process either open chain or closed chain structu
An electron has principal quantum number 3. The number of its (i) sub-shells and (ii) orbitals would be respectively: (1) 3 and 5 (2) 3 and 7 (3) 3 and 9
structure and uses
Physical properties Alkyl Halides (i) CH 3 F,CH 3 Cl, CH 3 Br and C 2 H 5 Cl are gases at room temperature. The alkyl halides up to be colourless liquids whereas higher members
what would be the structure of SiS2 edge sharing linking polyhedra?
how many type of atom?
Given that the solubility product of calcium fluoride in water at 298K is 0.00000000004.Calculate the solubility of this calcium fluoride at this temperature. Assume the Debye-Huck
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