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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
excess copper(2)hydroxide solid was placed in a NaOH solution and left until the equilibrium was reached, ph was 10 at 25C Ksp for Cu(OH)2
What are the major poisnous gases released during burning of the plastic substances????? Ans) It is high time that we start taking concrete steps in order to prevent pollution or
#why is cis-platin preferred for anti-cancer medicine over trans platin
Uses of Benzene - Hydrocarbon (1) In dry cleaning (2) As a motor fuel when mixed with petrol. (3) As a solvent. (4) In the manufacture of gammexane (As insecticide).
According to Aufbau's principle, which of the three 4d, 5p and 5s will be filled with electrons first: (1) 4d (2) 5d (3) 5s (4) 4d and 5s will be filled simultaneo
Explaination of general characteristic properties
A baseball weighs 5.19oz oz . What is the kinetic energy in joules of this baseball when it is thrown by a major-league pitcher at 93.0mph mph ?
Which is a better coolant, Freon 11 or Freon 12? why?
Q. What is Stoichiometry? Ans. As you know a chemical equation is like a recipe. Each of the different ingredients combine in certain ratios to form the end product. The
#question;atom
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