Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Aldehyde is a carbonyl compound in which one valency of carbonyl carbon is satisfied by hydrogen atom and other by a alkyl group.
classification
Ions which have the same electronic configuration are those of: (1) Lithium and sodium (2) Sodium and potassium (3) Potassium and calcium (4) Oxygen and chlorine An
Ask question #imum 100 words accepted# Discussion about electrochemical serirs
Explain bonding molecular orbital The bonding molecular orbital is derived by the constructive "side-to-side" overlap of peaks with peaks and troughs with troughs. The antibond
What is condensation polymer?
Preparation of cycloalkane by perkins method
The uncertainty principle and the concept of wave nature of matter was proposed by ...... and ...... respectively: (1) Heisenberg, de Broglie (2) de-Broglie, Heisenberg
What are hormones? State the function of the following hormones: (a) Testosterone (b) Oxytocin
what is enthalpy
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd