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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Determine the Coordination number (CN) of HCP In HCP unit cell, the base centered atom touches six corner atoms in the similar plane, three atoms in a plane above and thre
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Could you please provide me the priority order of polyfunctional prefixes
Coordination number and geometry Binary compounds are ones with two different elements present. 'Simple' crystal structures can be classed as ones in which each atom (or
A 64-g sample of germanium-66 is left undisturbed for 12.5 hours. At the end of that period, only 2.0 g remain. What is the half-life of this material? 4. With a half-life of 28.8
Preparation of chemical reagents I. Purpose of the Experiment A reagent is any substance in a chemical reaction. Different reagents are used for laboratory experiments
Why phenol can also be prepared from chlorobenzene(Dow''s process)
Difference between Mesomerism and Resonance Even though both resonance and mesomerism denote similar phenomenon, they are different in the following respect: Resonance inclu
Ask question #Minimum 100 words accepted Is there a sequential move from one to another, amongst law, theory, and a hypothesis? Describe controlled conditions to find a scientific
what are moles?
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