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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
mechanism of hydroboration of 2-methylpropene
Explain rules of pericyclic The pericyclic selection rules say absolutely nothing about the position of equilibrium in every case. These rules refer to rates of reactions, not
Explain about the Intrinsic breakdown: It's because of the excitation of electrons into the conduction band across the energy gap under the condition of excessive volt
the diagnal relationship in periodic table
Differentiate between extrinsic and intrinsic semiconductor. Obtain an expression for the carrier concentration for an intrinsic semi-conductor. Also demonstrate that Fermi level i
Nucleophilic addition reactions (i) Carbonyl compounds give nucleophilic addition reaction along with those reagents which on dissociation give electrophile also nucleophile.
OSTWALDS DILUTION LAW IS APPLICABLE TO WHAT
Uses of alkyl isocyanides Because of their unpleasant smell, alkyl isocyanides are utilized in detection of very minute leakage. Carbylamine reaction is utilized as a test for
Formation of cyclo alkanes
Explain Curie point and hystereris? An ordinary piece of iron generally has little or no net magnetic moment. Though, if it is placed in a strong enough external magnetic fie
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