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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Why conjugation increasaes the stability of a molecule?
explain why Ni(co)4 is known while Ca(co)4 is not known
Physical properties of Dihydric alcohols (a) Dihydric alcohols is a colourless, syrupy liquid and sweet in taste. Its boiling point is 197°C. (b) Dihydric alcohols is misci
seven sloids
Q. Give the general formula of Organic Acids? Ans. Organic acids have the general formula RCOOH. The R- is an alkyl group or hydrogen. The functional group is -COOH and
Q. What do you mean by electro-magnetic radiation? In the untimely twentieth century scientists accepted the idea that an atom consisted of a massive positively charged nucleus
TRANSITION ELEMENTS-MEANS?
d block elements cofiguration
Assignment
,Potassium-42 is a radioisotope that nutritionists use to determine whether the body is effectively using potassium at the cellular level. The half-life of potassium-42 is 12.4 hou
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