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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Evlaute the Percent Error? Juan computed the density of aluminium three times. Trial 1: 2.74 g/cm 3 Trial 2: 2.68 g/cm 3 Trial 3: 2.84 g/cm 3 Aluminium has a
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