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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Give the general formula of Organic Acids? Ans. Organic acids have the general formula RCOOH. The R- is an alkyl group or hydrogen. The functional group is -COOH and
easy ways to find basic radicals in qualitative analysis
Q. Describe the Freezing - Techniques of preservation? This is a method of preservation using low temperature. The chief preservative effect of freezing lies in the inability o
hardness of borewell water is less than that of seawater
#questiowhy HNO3 is not used for detection of acidic radical of 1st and 2nd group ions?n..
I wants to write an assignment on VBT . Help me
why is the valence electron 4s2 in the elelment Sc21 and not 3d1?
Difference between methanol and ethanol Methanol Ethanol (a) When CH 3 OH is heated on Cu coil it gives formalin like smell.
Alkali metals belong to S-block ? why?
Explain heat of formation Although both molecules have bridgehead double bonds, the double bond in compound B is more twisted, and a model of this molecule is more complex to b
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