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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Difference between vegetable oils and Mineral oils Property Vegetable oils Minerals oils 1. Composition These ar
Importance of Chemistry in Life - Chemistry in Action Chemistry plays vital role in our regular life from the starting, it has been in the service of mankind. Our daily needs o
Ask quapplicatipon of hyperconjugation question comes from neetestion #Minimum 100 words accepted#
Two or more different types of monomers joined together to form giant molecule is called coopolymerisation. ex--- nylon6,6 --it is a combination of hexamethylenediamine and a
Calculate ionisation potential of the electron in the first exited state of singly ionised Helium atom is given by ionisation of Hydrogen atom to be 13.6 eV. Ans: According to
Why is the total energy of a many-electron atom not equivalent to the sum of the orbital energies for every electron?
interconversion of phenol to meta-bromo phenol
what is colloid?
Time taken for an electron to complete one revolution in the Bohr orbit of hydrogen atom is: (1) 4 Π mr 2 / nh (2) nh/ 4Π 2 mr (3) nh/ 4Π 2 mr 2
Difference between activity coefficient and mean activity coefficiet
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