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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. At 298.15K, the partial molar volume of CO 2 (aq) is 33cm 3 mol -1 . Estimate the percent change in the value of the Henry's law constant kH,B for aqueous CO 2 at 298.15K when
how to dye a cotton and wool cloth with aniline yellow?
Where is tin obtained? Ans) Tin is obtained in several places tin is found mainly in the ore cassiterite, which is originate in Malaysia, Bolivia, Thailand, and Nigeria.
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what is hydrated copper
Sulpha drugs: These are synthetic chemotherapeutic agents who consist of sulphonamide, -SO 2 NH 2 set in their organization. These were the firstly effective chemotherapeutic
The standard free energy change for a reaction is -212.3 kJ mol -1 . If the enthalpy of the reaction is - 216.7 kJ mol -1 , calculate the entropy change for the reaction.
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,Potassium-42 is a radioisotope that nutritionists use to determine whether the body is effectively using potassium at the cellular level. The half-life of potassium-42 is 12.4 hou
Name the phenolic compounds of grapes and their significance . Phenolic acid, anthocyanins, flavonols, flavon-3-ols and tannins are the phenolic compounds of grapes. They preven
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