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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
scales and sludges
Ask question #MinimName two compound that are covalent when taken pure but produce ions when dissolved in water. um00 words accepted#
Colloids are either positively charged or negatively charged. But What are the various factors responsible for charge on the colloidal sols?
What will happen if you mix nitrogen and hydrogen gas at room temperature? Explain your reasoning. Calculate the mole fraction of NH 3 that would form theoretically at 298.15
scientist''s explain about atomic
Q. Why we need Sulfuring? Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution
what is this
types of electromeric effect
discuss condensation method to prepare lyphobic sols
The number of orbitals in d sub-shell is : (1) 1 (2) 3 (3) 5 (4) 7 Ans: 5
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