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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
PFEFFER METHOD
how to calculate the Fluoride ion concentration by ion meter?
Ciprofloxacin is used to fight bacterial infections.
Q. Name the types of food in which onion or garlic can be used for imparting health benefit. Bakery products, imitation meats and sausages and meat pies are the types of foods
Define the Cell potential of a galvanic cell? The cell potential of a galvanic cell is the electric potential difference between terminals of the same metal, and is defined by
What is basically Gibb''s free energy change? Ans) The energy associated with a chemical reaction that can be used to do work. The free energy of a system is the sum of its entha
The heat of combustion for ethane, C 2 H 6 , is 52.0 kJ/g. How much heat could be released if 1 mol of ethane undergoes full combustion? Answer:
manatic moment of KMno4
The ratio among the radius of cation and the radius of anion is known as Limiting radius.
Bakelite: It is thermosetting plastics which are most widely used and the most important plastics. Preparation: It is formed by condensation reaction of phenol an
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