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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
what evidence is there that all cells have a common ancestor?
Which of the following sets is possible for quantum numbers : (1) n=4, l=3, m= -2 , s=0 (2) n=4, l=4, m= +2 , s=1/2 (3) n=4, l=3, m= -2 , s=+1/2 (4)
The electronic configuration 1s 2 , 2s 2 , 2p 1 x , 2p 1 z : (1) Oxygen (2) Nitrogen (3) Hydrogen (4) Fluorine Ans: Nitrogen
how can we distilled aniline under reduced pressure distillation
what is an acid
How many ion H2- does have The H2- ion having three electrons. This can be conceived as the combination of a hydrogen atom with a hydride ion (H-). By the aufbau principle, two
what is free radical mechanisms
Q. What is Spontaneous reactions? Ans. Spontaneous reactions can occur under specific conditions without any assistance. Most of the reactions you know are spontaneous r
Fructose, fruit sugar (C 6 H 12 O 6 ) or ketohexose It is exist in abundance in fruits and therefore is named fruit sugar. It is as well present in cane sugar and honey with gl
Alkyl halide on reaction with dry silver oxide
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