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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Melting point - physical charterstics of monocarboxylic acids (a) The melting points of carboxylic acids do not change smoothly from one member to other member. (b) The melt
Acyclic or open-chain compounds Organic compounds where all types of the carbon atoms are associated to one another to form open chains (straight or branched) are known as acyc
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Radioactive decay is a process whereby unstable nuclei change into more stable nuclei by emitting particles of different kinds. Alpha, beta and gamma (α, β and γ) radiation was cla
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1. A laboratory animal exercised on a treadmill that was connected to a weight with a mass of 250. g through a pulley. The work done by the animal raised the weight through 1.32 m.
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