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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. How reliable are measurements? When scientists glance at measurements they want to know how accurate as well as how precise the measurements are. Accuracy demotes to how c
which element have highest oxidation number and why?
what are the uses of synthetic elements?
if the eluting solvent was chnaged would Rf value for each metal ion will chang
A copper tube 1 inch in diameter and 2 feet long is filled with steel balls of 1 inch diameter. The space between the balls is filled with water. The specific gravity of steel is 7
Q)why is the extraction of copper from pyrites more difficult than that from its oxide ore through reduction? Ans) The Standard free energy of formation of Cu2S is greater than
surface tension assingnment with diagram
The total number of electrons present in all the p-orbitals of bromine are: (1) Five (2) Eighteen (3) Seventeen (4) Thirty five Ans: Seve
The frequency of yellow light having wavelength 600 nm is: (1) 5.0x10 14 Hz (2) 2.5 x 10 7 Hz (3) 5.0x 10 7 Hz
Van der Waals repulsions Because severe van der Waals repulsions occur among the tert-butyl groups in compound A at normal bond lengths and angles, the only way for the molecu
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