Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Give Basic diffrence betwwen Fission and Fusion? A quick way to remember the difference between fission and fusion: Fusion Fuses: In the nuclear reaction, nuclei are act
Why the current flow is always oppositte in direction to the conventional current direction? Ans) Availability of free electrons and application of potential difference are the c
Q. What do you mean by Emulsions? Emulsions, as you may already know by now, are colloidal dispersions of a liquid in another liquid with which it is immiscible. Emulsions can
proper definition plz
potentiometric titration
I UNDERSTAND THE CONCEPT. I AM CONFUSED ABOUT A SPECIFIC EQUATION OR FORMULA TO SHOW HOW THE BONDS ARE BROKEN THROUGH HYDROLYSIS.
Choose the best definition of temperature
which is more acidic among o-methoxy benzoic acid and m-methoxy benzoic acid Ans) O-methoxy benzoic acid is more acidic than m-metoxy benzoic acid.
Ask question in explain that #Minimum 100 words accepted#
Ask question #imum 100 words accepted# Discussion about electrochemical serirs
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd