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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
how do we estimate nicotine in tobacco qualitatively in lab by simple chemical test?
explanation for quinonoid theory
The oxygen of the hydronium ion The oxygen of the hydronium ion has approximately tetrahedral geometry and is therefore sp 3- hybridized. Two of the sp 3 hybrid orbitals conta
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Why the current flow is always oppositte in direction to the conventional current direction? Ans) Availability of free electrons and application of potential difference are the c
Uses of Oxalic acid or Polyprotic acid (i) Oxalic acid is used in the manufacture of carbon monoxide, formic acid and allyl alcohol. (b) Oxalic acid is used as a laboratory
E1cb means elimination, unimolecular, of the conjugate base. This type elimination proceeds through the carbanion mechanism. An carbon compound, acting as an acid, is attacked by
54) Note: This problem is worth double credit.It is desired to concentrate a caustic soda solution from 12.5 to 40.0% in a double-effect evaporator. Feed solution at a flow rate of
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