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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
all explanation
Q. Define about Crystal Field Theory? This theory is based on two main assumptions. First, all the ligands are considered as point (negative) charges. It means that the size an
explain in long answer LAW OF CHEMICAL COMBINATION
Who modified Bohr's theory by introducing elliptical orbits for electron path: (1) Hund (2) Thomson (3) Rutherford (4) Sommerfield Ans: Sommerfield
What are the Types of Acceptance Tests? There are two main aspects to acceptance testing: Measurement of Acceptability Comparison of acceptability or preference
Thermosetting polymers - Classification of polymers These are the polymers which go through permanent modification on heating. They get firm and infusible on heating. They are
Ask question #The first-order rate constant for the decomposition of dimethyl ether is 3.2 ? 10 -4 s -1 at 450 o C. The reaction is carried in a constant volume flask. Initially on
priming and foaming.
Q. Define the Normality of solutions? Ans. Sometime normality is used to measure concentration. Normality (abbreviated N) is the number of gram-equivalent masses of solute in 1
What does concentration exactly mean?
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