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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Reduction of Alkyne: Alkynes add on hydrogen in existence of appropriate catalysts like finely divided Ni, Pd. Determine if the triple bond is not found at the end of t
Q. What is Oxidation Numbers? Ans. Chemists find it useful to describe the oxidation states of an element by means of oxidation numbers. The oxidation number of an element
if one ton contains 2000 pounds and the coal is 2% by mass sulfur, what is the mass sulfur in one ton of coal? how many grams of sulfur is this? how many moles of sulfur is this?
what are the reactions of dihydric alcohol?
(a) Using Lewis structures to describe your reasoning, describe why the following ions have different bond angles: ClO2 - and NO2 - (b) Given that the spatial arrangement of a
1. A compound whose empirical formula is CH 3 has a molar mass of 30 g/mol. What is its molecular formula? (3 points) 2. Find the molecular formula for each of the following co
The de-Broglie wavelength of a particle with mass 1gm and velocity 100m/ sec is: (1) 6.63 x 10 -53 m (2) 6.63 x 10 -34 m (3
principles of GCMS
How does the substrate concentration affect the speed of enzymatic reactions? Ans) Initially as substrate concentration enhances the speed of the reaction enhances, this happens
Q. What condensed matter? Ans. There are four states of matter: solid, liquid, gas, and plasma. In this chapter, we will study liquids and solids which are called condens
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