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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
What is condensation polymer?
Determine the density of cesium chloride which crystallises in bcc type structure with the edge length 412.1 pm.The atomic masses of Cs & Cl are 133 & 35.5 respectively. Solution
what is lattice point?
Disperse dyes: These dyes are utilized to colour synthetic fabrics for example orlon, polyesters, nylon and cellulose acetate that comprise tightly bounded structures. The dyes
Highest covalent character is found in: (a1 CaF 2 (2) CaCl 2 (3) CaBr 2 (4)
Question: Does the number of steps in a reaction process affect the enthalpy change of the overall reaction? Hypothesis: To compare experimental data to functionality of He
Can you help me find the potential difference between different metals in the electrochemical series? For example magnesium and copper? Do I need to write equations?
tie line explain in with the help of phase rule
Calculate the amount of heat required to raise the temperature of an 58 sample of water from 34c to 64c. Express your answer using two significant figures
Two compartments each of 1m 3 capacity are connected by a valve and insulated from the surroundings and from each other. One compartment contains saturated steam at 683.6 kPa and
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