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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
What is electromeric effect
What are the Types of Acceptance Tests? There are two main aspects to acceptance testing: Measurement of Acceptability Comparison of acceptability or preference
A water solution have 64% Na 2 S 2 O 2 together with 1.0% soluble impurity. Upon cooling to 5°C, Na 2 S 2 O 2 ·5H 2 O. crystallizes out. The solubility of this hydrate is 1.35
#uestion.. what is difference between acetaldehyde and ketone
OSTWALDS DILUTION LAW IS APPLICABLE TO WHAT
Q. Describe about Electron Configurations? As you will study the number and arrangement of electrons around the nucleus of an atom determines its chemical properties. Consequen
How are p-type and n-type semiconductor obtained? A P-type semiconductor is attained by carrying out a process of doping which is adding a certain type of atoms to the semicon
A solvated electron is a free electron in (solvated in) a solution, and is the least possible anion. Solvated electrons happen widely although they are often not practical directly
Naming complex substituents - IUPAC system of nomenclature If the substituent on the parent chain is complex ( that is it is branched) it is termed as substituted alkyl g
zinc+oxygen
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