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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
what is chemical shift?
Carbon an essential constituent of all organic compounds The word organic means to organs of both plants and animals and organic chemistry is the study of the products which or
Simple proteins Simple proteins are made up of chains of amino acid units just joined by peptide linkages. These types of proteins on hydrolysis yield just only mixture of amin
thermodynamics help to be a good chemist
I have a very difficult chemistry online assignment due in and I need help.
Q. Show Redox Reactions as Electron Transfer? Ans. Oxidation is a process where electrons are lost, and reduction is a process where electrons are gained. For example,
Both of the MOs have the nodes of the original 2p orbitals, which merge into a one node because the nodal plane is common to both orbitals. The antibonding MO has in addition a
what are limitations of nerst distribution law
how caustic soda preparaed at lab scale?explain with labelled diagram?
Identify the formula and melting point of hydrate? Iron (III) chloride forms various solid hydrates, all of which melt congruently. Table lists the temperatures t of aqueous so
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