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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
the most probable radius for finding the electron in he+
LITHIUM AND BERYLLIUM MARKEDLY DIFFERENT FROM OTHER MEMBERS OF THEIR RESPECTIVE GROUP?.
principle of qualitative analysis of funcional group
covalent bond
Fe+ AgNO3-->Fe(NO3)2 + Ag
Question: a) List, with appropriate justifications, the most significant design parameters while constructing a landfill b) Draw the pattern of gas generation in a typical
How are standard solutions and titrations are prepared in industry?
Number of electron does species have The H2 2- ion can be conceived to result from the combination of two hydride ions (H-). This species have four electrons; two occupy the b
Iodine is used as an antiseptic treatment, but it can be poisonous if taken internally! Be sure that the solution is handled with care, and avoid all direct contact with the soluti
why is filtration in soil and water a slow process and explain the colour change in the filtrate
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