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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
How many types of colloidal system? and which are they?
explain colloidal in a huge way with example and diagram
What are the physical properties of Glucose?
list of all isotopes
Classification of carbon molecules in organic compounds The carbon atoms in an alkane molecule may be categorized into four types namely Primary (1 o ), Secondary (2 o ),
According to Heisenberg's uncertainty principle, the product of uncertainties in position and velocities for an electron of mass 9.1x 10 -31 kg is: (1) 2.8x 10 -3 m 2 -s -1
The fresh feed to an ammonia production process contains nitrogen (N 2 ) and hydrogen (H 2 ) in stoichiometric proportion, along with an inert gas (I). The feed is combined with
what is the principal of radiometric titration
Q. Explain about Molecular orbital theory? Molecular orbital theory is a completely different approach. It starts with identifying the metal orbitals and the ligand orbitals (h
Q. Llimitations of werners theory? There were inherent limitations with such a simple approach. For example, the following experimental facts cannot be explained on the basis o
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