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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
my question is sodium carbonate is widely used in the manufacture of products such as glass, bread, water softeners and soaps. most sodium carbonate is produced industrially using
Q. Illustrate Chemical nomenclature? Ans. Chemical nomenclature is the system of names that chemists use to identify compounds precisely. The systematic method of naming c
Hydrogen Peroxide Hydrogen peroxide is the other important hydride of oxygen. The oldest method of its preparation is by the action of dilute sulphuric acid on barium peroxide
(a) Given the values below, calculate the concentration of benzoyl peroxide required to prepare polystyrene with a number average molar mass of 400,000 by bulk free radical polymer
Terylene: Preparation: terylene is prepared by a polyconensation reaction between a dicarboxylic acid and a idol. Properties: a fully aliphatic polyester are not of muc
Which compound is highest covalent: (1) LiCl (2) FiF (3) LiBr (4) LiI Ans: LiI
What is meant by a link solution ?
how to calculate the styx code for the borane atom?
Assignment
Q. Illustrate Activity Series for Metals? Ans. An activity series is a series that orders substances on the basis of their reactivity. The following diagram is the activit
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