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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
What is electromagnetism
Alkali metals belong to S-block ? why?
what can be formed by sodium reacting with epsum salt
Antipyretic: Antipyretic is a drug that is accountable for lowering the temperature of feverish object. The central nervous system, specifically the hypothalamus, takes an sig
General and physical characteristic of proteins (a) Most of them apart from chromoproteins are colourless, tasteless, and odourless. Several are amorphous but few are crystalli
d orbital
Q. Explain about Atomic Radius? The atomic size decreases with increase in atomic number along any period in the long form of the periodic table due to increase in effective n
If the water molecules in 1g of water were uniformly distributed on earth surface , how many such water molecules would there be in 1 cm^2 of earth? Solution) No. of molecules in
Nuclei contain uncharged neutrons and positively charged protons; these two particles with about the same mass are known as nucleons. The number of protons is the atomic number of
Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
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