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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
I want to know about law of inverse proportion clearly.
why is it useful to use moles to measure chemical quantities
What is the percentage of light that is engaged by the sample after a path length of 1 µm? Calculate the number of photons per second absorbed by the sample. T
HOW TO CALCULATE TITRE FACTOR.
explain reaction and procedure of rosenmund reaction for preparation of benzaldehyde
Why does methyl ethanoate not give iodoform test while ethyl ethanoate does? Ans) Iodoform test for esters is the test given by its products on hydrolysis methyl ethanoate give
Two solutions are prepared using the same solute: Solution A: 0.27g of the solute dissolves in 27.4g of t-butanol. Solution B: 0.23g of the solute dissolves in 24.8g cyclohexane. W
Q. Show Multiplying Quantities Written in Scientific Notation? Multiplying Quantities Written in Scientific Notation Solve the following problem. (2 * 10 14 cm) * (9 *
0.205g of a metal on treatment with dilute acid gave 106.6ml of hydrogen collected over water at 755mm pressure and 17 degree Celsius. calculate the equivalent mass of the metal. (
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