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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Applications of photochemistry in day today life
Q. Describe SI System and Standards Ans: What units you will you use science class? Long ago people decided that the "foot" must be standardized so that when I measure
polymers based upon availabilty
React Benzil with 60% NaOH
metals iron, aluminium, copper, gold, etc. have great industrial significants. which are their important ores? important alloys of iron, aluminium and copper and their uses.
Originally, chewing gum was made from the latex sap of the sapodilla tree (native to Central America). This sap was known as chicle. Other natural gum bases may be used, such as je
LANTHANUM AND THE LANTHANIDES The lanthanides are 14 components following lanthanum in the periodic table, and associated with the filling of the seven orbitals of the
Q. What do you mean by Permissible level ? To regulate and enforce safety about the use of these synthetic colours and dyes PFA, 1954 has covered their use in part IV comprisin
Q. Illustrate Metallic Bonding? Ans. A metal is crystalline because it has a regularly repeating, closely packed structure. In a metal, though, this closely packed structu
Question: (i) Differentiate between ionic, metallic, covalent and dipole-dipole bonds. Provide examples in each case. (ii) With regard to electronic con?guration, what do a
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