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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
diamond is covalent.yet it has high melting point.why?
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the atomic number of element represents
what are the precedure of dillution and dissolution
Positronium consists of an electron and a positron (a particle which has the same mass as an electron, but opposite charge) orbiting round their common centre of mass. Calculate th
Ask question #Minimum 100 wowhat are isobarsrds accepted#
Which of the following compounds is ionic: (1) Kl (2) CH 4 (3) Diamond (4) H 2 Ans: Kl
alloy formation
What are the lattice vacancies The lattice vacancies are a stable feature of metals at all temperatures above absolute zero. By successive jumps of atoms, just like playing Chi
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