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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Sodium alkyl benzene sulphonates Sodium p-dodecyl benzene sulphonate abbreviated as S.D.S. work as a good detergent. It is most broadly used since 1975. These long chai
PFEFFER METHOD
readings
Why do zinc hydroxide, aluminium hydroxide and lead (II) hydroxide dissolve in excess aqueous sodium hydroxide?
Write a sort note electronic displacements in a covalent bond ?
Covalent/ionic/atomic radius of hex-1-ene
what is the differance between inductomeric and inductive effect?
i need email tutor who has good background on geopolymer cement to explain it for me such as the geopolymerisation process and fly ash composition by skype or Yahoo or hotmail i ne
Quantum numbers explain values of total conserved quantities in the dynamics of the quantum system. possibly the most peculiar part of quantum mechanics is the quantization of obs
description about an electron''s movement
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