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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
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Q. Define atomic mass units? Atomic mass Scientists have set up a standard for the measurement of atomic mass by assigning the carbon-12 atom a mass of 12 atomic mass units (a
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Antiaromaticity - Hydrocarbon Planar cyclic conjugated substances, less stable as compared to the relating acyclic unsaturated species are known as antiaromatic. Molecular orbi
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