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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
The atom of the element having atomic number 14 should have: (1) One unpaired electron (2) Two unpaired electrons (3) Three unpaired electrons (4) Four unpaired electr
The configuration 1s 2 2s 2 2p 5 3s 1 shows: (1) Ground state of fluorine atom (2) Excited state of fluorine atom (3) Excited state of neon atom (4) Excited state
what is isomer of diethyl ether?
Antiseptics doesn''t harm living cells whereas disinfectants harm living cells.and disinfectants are used to sterilize instruments and utensils but cant be used on skin....and the
Q. Show Electron Dot Diagrams for Covalent Bonds? Ans. Electron dot diagrams for covalent bonds In covalent bonds, atoms share electrons in such a manner that each atom
explain about law of chemical combinations in about 200 words?
consider the reaction: Mg(s) +2H _Mg(aq)+H2(g).Calculate the standard electrode potential.
Paired Comparison (Preference) Test In this test the assessor is presented with two coded products and asked to indicate whether there is a preference between them. The test
WHAT IS MEANT BY QUANTUM?
what is westron and feron
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