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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
how was the magnitude of electric charge concluded?
equilibrium
Difference between Mesomerism and Resonance Even though both resonance and mesomerism denote similar phenomenon, they are different in the following respect: Resonance inclu
algae
why is the valence electron 4s2 in the elelment Sc21 and not 3d1?
how to dye a cotton and wool cloth with aniline yellow?
Q. What are the values of C and F in systems consisting of solid AgCl in equilibrium with an aqueous phase containing H 2 O, AgC(aq), Cl(aq), NaC(aq), and NO 3 (aq) prepared in th
sodium prepration
what is compsitional defect
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