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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
NOBEL GASES With their closed-shell electron design the noble gas elements of group 18 were long regarded as chemically inert. However, in 1962 Bartlett pinpoint that the ioniza
how can you explain the fact that lanthinides are highly electopositive?
The energy required to dislodge electron from excited isolated H-atom, IE 1 = 13.6 eV is: (1) = 13.6eV (2) > 13.6eV (3) 3.4 eV
The covalent bond produced by the unequal sharing of electrons among the two atoms is known as polar covalent bond.
In ion estimation why we have to change the oxidation state of the Fe+3 ion. Ans) Because if iron is in +3 oxidation state it will be morestable then we get preferable product. s
Difference between Mesomerism and Resonance Even though both resonance and mesomerism denote similar phenomenon, they are different in the following respect: Resonance inclu
Q. Explain about Stereoisomerism? Stereoisomers have the same bonds but the arrangement of atoms in space is different. Stereoisomerism can be divided into two kinds: geometri
Resonance effect - Effect of substituents on acidity Same as inductive effect, if the resonance producing group exerts minus effect that is, if it withdraws electrons, it raise
Elements of symmetry
Q. What is softening of water? Describe deionization method of water softening with diagram. Ans. Softening of water: The process of removing the hardness causing salts from
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