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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Reaction due to ethernal oxygen (a) The boiling point of peroxide is higher as compared to that of ether. It is not present as remains in the distillation of ether and may reas
Carbon has maximum catenation ability. The self-linkage of the atoms of elements to make long chains is known as catenation.
Q. Example on Crystal field splitting in octahedral complexes? Here four ligands lie in one plane and the other two in a plane perpendicular to the first plane. Six ligands are
descuss properties of transition elements
rectivtiy of gillman reagent on cyclic alkyl halides is govern by what factors,,what is the product bicyclo[2,2,1] dibromide reacts with gillman reagent
Ask question #Minimu1. A laboratory animal exercised on a treadmill that was connected to a weight with a mass of 250. g through a pulley. The work done by the animal raised the we
Transition metals are substances of the d block that form compounds where electrons from d orbitals are ionized or otherwise accept in bonding. Typical transition metal charac
Refining of petroleum: Petroleum (crude) extracted from earth's crust is an intimate mixture of many organic compounds. Crude petroleum needs to be purified and its components
When a strip of metal (M) is brought in contact with the solution containing its own ions (Mn+), then either of the following three possible processes can take place: The meta
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