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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Chloroform
why sio doesn''t exist under normal conditions
law of conservation of mass
what is the stability order of Li2, H2, B2 B.O of Li2 is 1 B.O of H2 is 1 B.O of B2 is also 1 so for stability order u need to see the no of electrons in antibonding orbitals mo
how many times does water need to be magnified to see the atoms
LANTHANUM AND THE LANTHANIDES The lanthanides are 14 components following lanthanum in the periodic table, and associated with the filling of the seven orbitals of the
Q. Explain: Vulcanization of rubber is necessary. Ans. Importance of vulcanization of rubber: 1. Vulcanization makes cross-links between the long unsaturat
how original solution is prepared in case of 1st group of basic radical
may i know the number of organic compounds
what is molality?
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