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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
proper definition plz
why Px orbitol reside outside in bonding orbitol in elements have Z>7
The oxygen of the hydronium ion The oxygen of the hydronium ion has approximately tetrahedral geometry and is therefore sp 3- hybridized. Two of the sp 3 hybrid orbitals conta
what is inductomeric
How does it help in stabilising a structure Ans) More alpha hydrogens more hyper conjugations More hyper conjugation more is the stability Less inductive effect more hyper
how to calculate equivalent weight of phenol
please help me to do assignment about noble gas.
The amount of energy needed to convert one mole of solid substance to vapor state is known as Sublimation energy
how H+ ions are formed
How can i derive third law from nernst heat theorem
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