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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
explan the calomen electrode
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what techniques can you use to separate solute from liquid
Examples for the compound which is both doublesalt and complex compound? Ans) A Compound that is double salt cannot be a complex compound.
If a mole were to have 1*10^24 particles what is the weight of one mole of oxygen molecule and 1 molecule of oxygen Ans) Since the gram molecular mass remains the similar...weig
Correct set of four quantum numbers for valence electron of rubidium (Z = 37) is: (1) 5,0,0,+1/2 (2) 5, 1,0,+1/2 (3) 5,1,1,+1/2
applications of photochemistry
#question.i need help.
How to calculate angle strain in. cyclobutane?
Why conjugation increasaes the stability of a molecule?
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