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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Because Nucleus is composed of protons and neutrons..
Miller indices of the diagonal plane of a cube are (110)
An ionic compound is generally a : (1) Good electrolyte (2)Weak electrolyte (3) Non-electrolyte (4) Neutral Ans: Good electrolyte
Smell - Physical characteristics of carbonyl compounds Along with the exception of lower aldehydes that have unpleasant odours, aldehydes and ketones have usually pleasant smel
do bases react with lab glassware?
how to calculate equivalent weight of given substance? like K2C2O2.H2O
CONVERT 28MG/LTR SODIUM HYDROXIDE INTO MILLI EQUVALENT
The total number of valence electrons in 4.2 gm N-3 of ion is ( NA is the Avogadro''s number): (1) 1.6NA
what is surface chemistry?
Natural gas, which we can assume is 100% methane, is combusted to generate electricity at a power plant. This is becoming increasingly popular as an NGCC process (Natural Gas Comb
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