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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
why phenol is acidic
Taking a specific example show that AS total is a criterion for spontaneity of a change. Write the cell reactions which occur in lead storage battery (i) when the battery is
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Chromium has the electronic configuration 4s 1 3d 5 rather than4s 2 , 3d 4 because: (1) 4s and 3d have the same energy (2) 4s has a higher energy than 3d (3)4s 1 is
Classification of carbon molecules in organic compounds The carbon atoms in an alkane molecule may be categorized into four types namely Primary (1 o ), Secondary (2 o ),
The intramolecular product tetrahydrofuran results from an internal nucleophilic substitution reaction of the alkoxide on the alkyl halide. The intermolecular product 1,4-butanedio
150ml of a gas at 27C is heated to 77C at constant pressure.find the new volume of the gas.
how to find atomicity of an element
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