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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Chemical Kinetics of the Peroxodisulfate Ion The peroxodisulfate ion is one of the strongest oxidants that are called, although the oxidation reaction is relatively slow.
what is law of defenit propotion
I well know about electromagnetic spectrum but I did not know the any scope of spectroscopy & I want to know about I r spectra in detail & absorption spectroscopy.
Every substance poses exact amount of energy known as internal energy or intrinsic energy (E).
What is the purpose of zone refining? In a binary phase diagram (pressure omitted), what is the maximum number of phases which can coexist for at least one degree of freedom?
Hi, I was wondering how monochromators work in atomic emission spectroscopy
why lithium and beryllium markedly differ from other members of their respective groups?
What is this characterisation all about?and how do you do it using DNPH?
BIOINORGANIC CHEMISTRY Life is sometimes thought of as 'carbon chemistry', but around 25 components are essential for life. It is normal to divide these into trace elements an
molecular weight of orthophosphoric acid is M.Its equivalent weight
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