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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
what is the chemistry behind the reactions of confirmatory test of sulphide radical of dilute acid group.
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Energy of electron of hydrogen atom in second Bohr orbit is: (1)-5.44x10 -19 j (2)- 5.44x10 -19 kj (3)-5.44x10 -19 cal
Methods for Manufacture of Soaps There are the following three methods for manufacture of soaps: (a) The cold process (b) The hot process (c) Modern process
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Determine about the Silicon Silicon has a unique ability to be oxidized into silica that produces a chemically stable, protective and insulating layer on the surface of water.
how many type of atom?
In the addition of the hydrogen, halide to unsaturated alkenes in the presence of peroxides the halide adds to the carbon atom correlated to more number of hydrogen atoms and hydro
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