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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. What are Changes in Matter? Matter is able to undergo two fundamental kinds of changes. Changes that don't alter the composition of matter are called physical changes. Sta
Q. In 1982, the International Union of Pure and Applied Chemistry recommended that the value of the standard pressure p o be changed from 1 atm to 1 bar. This change affects the
Q. Hypothesis on chlorofluorocarbon? A hypothesis is a probable explanation for what has been observed. Based on the explanation of ozone thinning and CFC build-up in the chemi
LIGAND FIELD THEORY The five d orbitals with distinct values of the magnetic quantum number (m) have the similar energy in a free atom or ion. In any compound they interact
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#question.what is the diff b/w reso and mesomerism.
what is the relationship between the rate of cooling and the size of crystals?
Q. Show Electron Dot Diagrams for Covalent Bonds? Ans. Electron dot diagrams for covalent bonds In covalent bonds, atoms share electrons in such a manner that each atom
Describe Conformation energy profile -Ethane Conformation energy profile for ethane
PHOSPHORUS, ARSENIC AND ANTIMONY The bigger elements in the same group (15) as nitrogen are usually known as 'pnictogens' and their compounds with metals as 'pnictides'. Althoug
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