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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
#explain any 1 example of concentration cell question..
observation table with solution
An element has the electronic configuration 1s 2 , 2s 2, 2p 6 , 3s 2 , 3p 2 . Its valency electrons are: (1) 6 (2) 2 (3) 3 (4)4 Ans: 4
principle of EDTA method
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copper reacts with oxygen to form two oxide X and Y .On analysis 1.535g of X yielded 1.365g of copper and 1.450g of Y yielded 1.160g of copper. [I] determine the chemical formula o
why lanthanides and actinides are known as inner transition elements
Write a reaction for which the enthalpy change will be (delta H) for solid aluminum oxide.
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