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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
structure of proteins
why they have low electronegativity?
If n+l= 6 , then total possible number of subshells would be: (1) 3 (2) 4 (3) 2 (4) 5 Ans: 3
how can i make an assignment on this topic
explain industrial manufacturing process of westron and explain the advantages and disadvantages of westron
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define pi acid ligand
Condensation with formaldehyde - Miscellaneous reactions Phenol condenses with formaldehyde (excess) in presence of sodium hydroxide or acid (H + ) for about a week to form a p
Construction and working of calomel electrode with a labelled diagram
Number of protons, neutrons and electrons in the element 231/89 y is: (1) 89, 231, 89 (2) 89, 89, 242 (3) 89, 142, 89 (4) 89, 71, 89 Ans: 89, 142, 89
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