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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
glutamic acid standard estimation protocol
genral characters of 1 a group elements
Can you give me an activity about hybridization? I badly need some help
what is the inductive effect of water
Alkyl nitrites and nitro alkanes In two tautomeric types Nitrous acid found. Corresponding to these two forms, nitrous acid provides two types of derivatives, that is n
standard estimation protocol
An open test tube at 293 K is filled at the bottom with 24.2 cm of Hg, and 11.2 cm of water is placed above the Hg. Calculate the pressure at the bottom of the test tube if the at
Q. What are the Functional Groups? Ans. A functional group is an atom or group of atoms responsible for most of the chemical properties of a compound. The large number of
i have very problem
1. Wet air containing 4.0 mole% water vapor at 76°F and 14.8 psia is passed through a column of calcium chloride pellets. The pellets absorb 97% of the water and none of the oth
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