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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. What do you mean by Isotopes? Isotopes and mass number although all atoms of an element have the same number of protons most elements have atoms with different numbers of ne
define packing of atoms...
What happens when a melt containing 1% Ag and 99% Pb is cooled?
Q. Describe about groups or families in periodic table? Every element may be represented by a one or two letter symbol. In the middle of nineteenth century a Russian chemist Dm
reactions in a mercury button cell
I have to prepare an assignment on Kohlrausch''s law .So what topics should I include under this topic for an effective assignment ??????
what is the effectof mesomerism on aromatic compounds.
Name the chemical components which constitute nucleotides. Write any two functions of nucleotides in a cell.
The elements of this group form a number of compounds with halogens. The halogen compounds of S. Se, Te and Po are called as halides. For oxygen, only the fluoro compounds
write about deutorium
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