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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
By who can sublimation be useful? How can it be useful?
Could you please provide me the priority order of polyfunctional prefixes
What is the Bond Order of Li(2)(minus) anion molecule? Ans) No. of bonding elecrtons =3 (valence), anti bonding =0 (given its state) thus =bond order =3/2=1.2
Sublimation - Purification of organic compounds Specific organic solids on heating directly change from solid to vapour state without passing via a liquid state, such types of
CALCIUM CARBONATE TEST METHOD
role of ammonium chloride and ammonium hydroxide in group third of basic radical?
Lithium Fluoride is less soluble in water. But in some ways consider that when Lithium Fluoride dissolve in water, an alkaline solution will find. can u please explain that why thi
explain the bonding and structure in transition metal carbonyls
The number of unpaired electrons in Fe 3+ (Z= 26) are: (1) 5 (2) 6 (3) 3 (4) 4 Ans: 5
how dioxygen is transport and stored in human body
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