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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
what are the acid refractory and its application and examples?
explain curie progogine principle
Q. What are the uses of Oxygen? Oxygen is essential for life. Most life processes are based on oxidative metabolism: While the terrestrial beings take up oxygen through respira
A copper tube 1 inch in diameter and 2 feet long is filled with steel balls of 1 inch diameter. The space between the balls is filled with water. The specific gravity of steel 7.8.
Ask qwhy is 5-bromovanillin the major productuestion #Minimum 100 words accepted#
500-600 words
Q. Define shelf life? Shelf life is the time between the production and packaging of the product and the point at which it becomes unacceptable under defined environmental cond
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The role of prion in BSE
Covalent compounds are generally ...... in water: (1) Soluble (2) Insoluble (3) Dissociated (4) Hydrolysed Ans:
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