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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
gattermann koch reaction mechanism
Calculations of Volumetric analysis The subsequent points should be kept in mind while making calculations of volumetric exercises. (i) 1g equivalent mass of a substance car
write a conclusion on this topic
Explain about Parke Process? Parke method for refining lead, which is also a concentration process for silver, relies upon the selective dissolution of silver in molten zinc.
The electron density between 1s and 2s orbital is : (1) High (2) Low (3) Zero (4)None of these Ans:Zero
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Explain indoctomeric effect with example of nitro compound?
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The color in KMnO4 arises from an electronic transition, but it is actually not a d-d ... When the light is reflected (or transmitted) it is missing the frequencies of the light ab
Number of unpaired electrons in inert gas is: (1) Zero (2) 8 (3) 4 (4) 18 Ans: Zero
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