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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
principle
explain in long answer LAW OF CHEMICAL COMBINATION
The number of unpaired electrons in an O 2 molecule is: (1) 0 (2) 1 (3) 2 (4) 3 Ans: 2
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