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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
a hittorf cell fitted with Ag-AgClis filled with HCl solution that contains 0.0003856g HCl/g water. A current of 2 mA is passed for exactly 3 hours. the solutions are withdrawn, we
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In order to find the d-orbital splitting in a square planar complex, it is easier to start with an octahedral compound where splitting patterns are known and then imagine slowly m
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How is chemical reaction reversible and irreversible?
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explanition
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Artificial process for manufacture of Petrol or gasoline (a) Cracking, (b) Synthesis
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