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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
The number of unpaired electrons in 1s 2 2s 2 2p 4 is: (1) 4 (2) 2 (3) 0 (4) 1 Ans: 2
Q. Show the Purification of Metals? The metals obtained by metallurgical processes still have some impurities which persist from the ore or are derived from the flux or the fue
what is resonance effect? describe its application and its types?
In which region can these properties of the fluid be tuned more simply - near the critical point or at higher pressure/temperature (consider the critical constants and the results
show the nomenclature of polyfunctional group
Q. Application of electrometallurgy? In theory, aluminium metal would be made the same way. But, aluminium trichloride is covalent and it does not conductor of electricity. As
Why transition elements form interstitial compound
explanition
how many laws of crystallography?
Aldehyde is a carbonyl compound in which one valency of carbonyl carbon is satisfied by hydrogen atom and other by a alkyl group.
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