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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Hard magnetic material is characterized by Hard magnetic material is characterized by two substance:- a) High residual magnetic induction.. b) High coercive force
Hydrolysis of an ester into acid and alcohol can be done by acid or alkali. which is the best method and why?
Krypton ( 36 Kr) has the electronic configuration (18 Ar) 4s 2 , 3d 10 , 4p 6 . The 37 electron will go into which one of the following sub-levels: (1) 4f
what are alkanes
what is inert pair effect
styx code of B4H10
Explain the Sensory Evaluation We begin our discussion on sensory evaluation by first understanding what we mean by sensory evaluation. Sensory evaluation is a scientific disc
The mole fraction of solute and solvent is equal to
The maximum number of electrons in p -orbital with n= s, m=1 is: (1) 6 (2) 2 (3) 14 (4) 10 Ans: 2
preparation of arylaldehyde from etards reaction
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