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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Describe Hall Effect? Briefly discuss physical origin and uses of Hall Effect? Ans: If a conducting bar is placed in a magnetic field B ⊥ to its axis and if a current flow
what is the theoretical background of the topic?
Be's 4th electron will have four quantum numbers: n l m s (1) 1 0 0 +1/2 (2) 1 1 +1 +1/2
Q. What is a trained sensory panel? A sensory panel is the panel of members of which are capable of giving high reliability of judgements, independent of psychological factors
Q. Determine the equilibrium constant? At 298 K, the molar conductivities at infinite dilution of NH 4 Cl, NaOH and NaCl are 129.8,217.4 and 108.9 ohm -1 cm 2 mol -1 respect
how many solid state are there?
Characterisation and Purification of organic compounds The study of organic compounds begins along with the characterization of the compound and the determination of its molecu
what does ammonia gas and chloride mixed, make?
compare the acidity between pyrole and pyrimidine
difference between lanthanoids and actanoids
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