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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
LANTHANUM AND THE LANTHANIDES The lanthanides are 14 components following lanthanum in the periodic table, and associated with the filling of the seven orbitals of the
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Q. Briefly explain about Alloys? Ans. Pure metals are malleable. Metals that are harder, stronger and less malleable are sometimes required. These characteristics may be a
On analysis, a certain compound was found to contain iodine and oxygen 254 gm in the ratio of of iodine and 80 gm of oxygen. The atomic mass of iodine is 127 and that of oxygen
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Define Composition of individual phase in phase diagram–three phase? A binary system with three phases has only one degree of freedom and cannot be represented by an area on a
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