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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
The electronic configuration of an element is 1s 2 , 2s 2 2p 6 3s 2 3p 6 3d 5 4s 1 . This represents its: (1) Excited state (2) Ground state (3)Cationic for
Glucose and fructose differ in their structer at 1st two carbon atom c1 and c2 only.In osazone formation tthere two carbon atoms take part in the reaction and during osazone format
whatdo you mean by gravitational force constant ?
what is conductors?
Cross linked polymers : 1. These are polymers where monomers unit are crosslinked together to make a three dimensional network polymers. 2. These kind of polymers are hard,
potential sources of error associated with coulometric titrations
In solid state chemistry the CN 2 2- ion shows constitutional isomerism. The free acids of both anions (at least in the gas phase) are known. Illustrate the structural formul
whats is the s-block
Analysis show that nickel oxide has formulla ni .98 O 1.00 what fraction of the of nickel exist as ni+3 & Ni +2 Ans) ni+2=95.91 and ni+3=4.09
what is frenkel defect ?
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