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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Define Recipe problem in experimental design method Recipe is one of the most important factors leading to successful food products. A recipe usually includes several ingredie
There energy becomes lesser due to completely filled orbitals.
types of electrochemical cells any 5
Alicyclic compounds - Homocyclic or Carbocyclic These are the compounds that consist of rings of three or more carbon atoms. These resemble along with aliphatic compounds than
what is this
Why a covalent bond is directional? The covalent bond is formed as a result of pairing of two electrons in the atomic orbitals of two atoms. The bond then should lie along the
Alkane is a organic compound which having single bond between c-c i.e alkane is a saturated compound.
How do I find the Noble Gas Configuration?
Caesiurn chloride crystallises as a body centred cubic lattice and has a density of 4.0 g cm -3 . Calculate the length of the edge of the unit cell of caesium chloride crystal.
describe any three types of EDTA titrations.
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