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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
what is free radical mechanisms
radioactive decay order
Illustrate the salient aspects of ionic and metallic bonded crystals. Properties Ionic Metallic Bonding Force The
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The electrochemical cell contains two half cells. The electrodes in these cells have different electrode potentials. When the circuit is completed the loss of electrons occurs at t
Ask Dear Sir Greetings Please be informed that I am an expert in Beekeeping at my Univ. We are intending to open new Dept. under the name under Honey Bee Dept. Consequently, we ne
WHAT IS THE INITIAL CONCENTRATION
Calculate de-Broglie wavelength of an electron travelling at 1% of the speed of light: (1) 2.73 x 10- 24 (2) 2.42 x 10 -10 (3) 242.2x 10- 10
Refer to diagram A, which describes the system formed by water-ethanol mixtures at 1 atm pressure, but is not drawn to scale. Industrial ethanol production results in the lowest-b
For azimuthal quantum number l= 3 , the maximum number of electrons will be: (1) 2 (2) 6 (3) 0 (4) 14 Ans: 14
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