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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
4.4g of a gas at stp occupies a volume 2.27l. The gas is
What do you understand by molar conductivity at infinite dilution
Bohr model of an atom could not account for : (1) Emission spectrum (2) Absorption spectrum (3) Line spectrum of hydrogen (4)Fine spectrum Ans: Fine spectrum
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The diffraction of x-ray by a crystal gives 1st order ref at 14•12'' if lattice dist is 3.14 A• wht is the wavelength of x-ray
How to find the atomicity of an element
The outer electronic structure 3s 2 3p 5 is possessed by: (1) Cl (2) O (3) Ar (4) Br ans: Cl
Explain construction & working of calomel electrode.
calomel construction and working
Which of the following orbital is not possible: (1) 3 f (2) 4 f (3)5 f (4) 6 f Ans: 3 f
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