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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Why 2-methyl propanal gives canizzaro Rex.
Modern Meaning of Organic Chemistry Organic chemistry is a chemistry of hydrocarbons and their derivatives where covalently bonded carbon is a necessary constituent. Berzelius
explain the cooling curve
Q. Consider the lime-kiln process CaCO 3 (s) -> CaO (s) + CO2 (g). Find the number of intensive variables that can be varied independently in the equilibrium system under the foll
What is electromagnetism
Q. What do you mean by Chemical Bonding? Ans. Atoms react chemically by losing, gaining or sharing electrons. Chemical bonds are the attractive forces that hold atoms toge
structure of proteins
Q. How do you determine the oxidizing or reducing agent? Ans. A substance that oxidizes another substance is called an oxidizing agent. One that reduces another substance
Metal ion configurations in high and low spin octahedral complexes(with)table
what is the modern purpose of this reaction?
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