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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Polarity and salvation A solvent is a liquid medium in which dissolved are known as solutes. Solvents are useful for storing species that would otherwise be in inconvenien
Ask question #Minimum 100 wowhat are isobarsrds accepted#
properties of atom
Polyethylene: Polyethylene are formed by polymerization of ethylene under high pressure and at moderately high temperature. The resulting polymers are then subjected to substituti
what is the cycle of caban dioxide and how it flow
Q. Explain Pauli Exclusion Principle? When assigning electron configurations, it is essential to consider the two important principles concerning electrons in orbitals:
what are the subatomic particles present in an atom?
Problem 1: Briefly describe about the stage of research prior to drug development. Definition of drug development Stage of research prior to drug development P
excited state for sodium
caustic embrittlement
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