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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. What do you mean by Dehydration? The word dehydration usually refers to the use of controlled conditions of heating, with the forced circulation of air/artificial dryer as
give three examples with good details
Which of the following represents the correct sets of the four quantum numbers of a 4d electron: (1) 4,3,2,1/2 (2) 4, 2, 1, 0 (3) 4,3,-2+1/2
process of metallurgy
dry air near sea level has the following composition by volume N2=78.08 percent,O2=20.94 percent. Calculate the partial pressure of each gas if atmospheric pressure is 1.00 atm
Applications of Photochemistry
1
molecular chlorine and molecular fluorine combine to form a gaseous product.Under the same conditions of temperature and pressure it is found that one volume of Cl2 reacts with thr
IN AMMONIUM ION NITROGEN DOESNT HAVE VALENCE ELECTRONS IN ITS VALENCE ORBITAL.
shortnotes
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