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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
What is electromeyric effect
Indigo test
The f-block elements contains of two series of inner transition elements i.e. lanthanoids (the fourteen elements subsequent lanthanum) and actinoids (the fourteen elements subseque
applications of photochemistry in daily life
Q. Show the Basic Definitions of coordination compounds? Some of the terms which we use in connection with coordination compounds carry specific meaning and thus form a kind of
what is reaction for propanone in iodoform test
LIST METALIC AND NON METALIC ELEMENTS
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tell me about liquification of gases in detail but in most easy words
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