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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Nitrogen atom has an atomic number of 7 and oxygen has an atomic number 8. The total number of electrons in a nitrate ion will be: (1) 8 (2) 16 (3) 32
What are different applications in which piezoelectricity is used Applications- Piezoelectric materials serve as a source of ultrasonic waves. At sea, they may be used to mea
WHAT IS MEANT BY QUANTUM?
i wanna someone help me to do summery from 2 pages like essay for articl?
Identify any samples that suggest gases were escaping from them as they cooled.
Mesomeric forms are the possible locations of electrons at a single instant, if you get what I mean. Like, an adjacent double and single bond in a molecule. The resonance form, how
how do we test for functional groups in chemistry lab
Examples of amperometric titrations
why cerium oxides is less soluble in water?
Millon test - Test of proteins Millon's test : while millon's reagent (mercurous & mercuric nitrate in nitric acid) is added to a protein solution, a white precipitate that tur
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