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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
i) Define a membrane in a process engineering context. Two of the main desired attributes of membranes are high permeability and high selectivity. Define permeability and select
NITROGEN Nitrogen is the great strength of the triple bond makes N2 thermodynamically and kinetically stable but moderately electronegative element. The atom can form three sing
Q. Show the combination of taste and aroma? Flavour is composed of two subcategories, which are taste and odour. Flavour of a food is judged on the basis of the sensory messag
Upward and downward pressure are the same at any given depth Get a glass cylinder at least 15 cm long and 4 cm in diameter. Such a length of tube can be made from a straight-si
Determine the term - Photolithography As used in manufacture of I.C.S, it is the process of transferring geometrical shapes on a mask to surface of a silicon wafer. Photomask
An electronic transition from 1s orbital of an atom causes: (1) Absorption of energy (2) Release of energy (3) Both release or absorption of energy (4) Unpredictable
Nomenclature of Bicyclic compounds Several hydrocarbons and their derivatives include two fused or bridged rings. The carbon atoms are common to both rings are known as bridge
what is the graph between magnification and image distance for a convex lens..and how can we find the focal length for the lens using the graph? Ans) The distance between the len
at what temperature centigrade will the volume of a gas at 0 degrees Celsius double itself pressure remaining constant
Name the principal ore of tin or lead. Describe the different steps (along with equationsfor the reactions) involved in the extraction of the metal from the ore named. Name
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