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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
formula of lactic acid
How might temperature changes in the human body have an impact on human health
When a certain cell was filled with 0.02N KCl solution, the resistance was 350ohm when the same cell was filled with 0.01N eq solution of sodium acetate the resistance was 1158ohm.
Q. Illustrate Nature of light as a particle? Ans. You have seen that when excited electrons return to the ground state they release packets of energy, called photons. Photons
Describe discovery of sub atomic particles
The electronic configuration of calcium ion ( Ca2 + ) is: (1) 1s 1 , 2s 2, 2p 6 , 3s 2 , 3p 6 , 4s 2 (2) 1s 1 , 2s 2 , sp 6 , 3s 2 , 3p 6 , 4s 1
In this synthesis of indole the addition of keto thioether to choloroamine to give sulphonium ion. this reaction is carried out at low temperature . why?
acidity of monocaboxylic acid
what is inductomeric
Chloramphenicol: It is a extensive spectrum antibiotic. It was very firstly isolated from a class of streptomyces. It has been made up synthetically on business basis. It is gr
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