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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
The magnetic quantum number specifies : (1) Size of orbitals (2) Shape of orbitals (3) Orientation of orbitals (4) Nuclear stability Ans: Orientation of orbitals
In what aspect lithium resembles magnesium ?
Q. Show the solubility of double salts? The solubility of double salts of lanthanides such as 2Ln (N0 3 ).3Mg (N0 3 ) 2 .24H 2 0 and Ln2 (S0 4 ) 3 . Na 2 S0 4 .xH 2 0 increase
how scales are formed?
rectivtiy of gillman reagent on cyclic alkyl halides is govern by what factors,,what is the product bicyclo[2,2,1] dibromide reacts with gillman reagent
Although CO is well known, SiO does not exist under ordinary conditions. Why is that?
diagonal relationship between boron and silicon
4 NH3 + 5 O2 --> 4 NO + 6 H2O How many grams of NO are actually produced when 60.02 grams of ammonia are allowed to react with 96.00 grams of oxygen? ((This is a limiting reactant
what is colloids
how we can mix solids by usig silica gel?
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