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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
What is the effective nuclear charge of 2s for Fe?
Q. What is a mixture experiment? Mixture experiment is an experiment in which food quality indices are assured to depend on the relative proportion of ingredients.
Silicon has 4 electrons in the outermost orbit. In forming the bonds: (1) It gains electrons (2) It loses electrons (3) It shares electrons (4) None of these Ans: I
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The Carnot cycle consists of four processes in succession: 1. isothermal compression from T L , V 1 to T L , V 2 2. adiabatic compression from T L , V 2 to T H , V 3 3
Ask questionapplications of atomic absorption spectroscopy #Minimum 100 words accepted#
Composition of Nucleic acids Nucleic acids such as proteins and carbohydrates are polymer. The simple units which make up the nucleic acid are known as nucleotides. Nucleotides
A heat recovery device involves transferring energy from hot flue gases passing counter currently through an annular region to pressurized water flowing through the inner tube of t
Functions of nucleic acid: Nucleic acid has two major functions (a) Replication and (b) Protein synthesis.
Naming complex substituents - IUPAC system of nomenclature If the substituent on the parent chain is complex ( that is it is branched) it is termed as substituted alkyl g
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