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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
caco3
Q. Describe Linkage Isomerism? Some ligands can coordinate to the metal through different donor ato...s present in the ligand. They are called ambidentate ligands and they can
Explain variations of electronegativity in group & period
Glucose, (C 6 H 12 O 6 ) or Aldo-hexose Glucose is termed as dextrose as it happens in nature as the optically active dextrorotatory isomer. It is as well known as grape sugar
just explain a little bite of its sequence that why uranium is used
Q. Show the properties of Aluminium Oxide ? Aluminium oxide, Al 2 0 3 is a highly ionic compound of aluminium. It is also known as alumina. As you have studied earlier, it occ
Basic radical chemical analysis?
Monosaccharides - Biomolecules These are very simple one unit non-hydrolysable sugars. They have the common formula C n H 2n O n where n changes from 3 to 9 carbon molecules.
what is tyndall effecet? can you give an example
Electronic configuration of deuterium atom is: (1) 1s 1 (2) 2s 2 (3) 2s 1 (4) 1s 2 Ans: 1s 1
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