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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
how condensation being done??
what is the formula for the binary ionic compound formed between sodium and iodine
Calculate the molarmass of a nonelectrolyte that lowers the freezing point of 25.00g of water to -3.9 degrees C when 4.27 g of the substance is dissolved in the water.
about aklene
i) Electrophillic substitution in case of aromatic amines takes place more readily than benzene. ii) Nitro compounds have higher boiling points than hydrocarbons having almost s
Nitric oxide becomes brown when released into the air
How many types of colloidal system? and which are they?
In a multi-electron atom, which of the following orbitals described by the three quantum members will have the same energy in the absence of magnetic and electric fields: (1)n=
When Ethanoic acid is mixed with methanol what is the end product?
which postulate of daltons theory can explain the law of definite proportions
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