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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Aromatic compounds are compounds having one or more benzene rings in it . These compounds satisfies the huckel''s rule. Huckel''s rule:- Compounds contain 4n+2 pi electrons are ar
do bases react with lab glassware?
Q. What are the Chemical Properties of Ammonia? Ans. Combustion: Ammonia does not burn in air but will burn in pure oxygen to form nitrogen and water vapor. 4NH 3 (g) +
Explain significance of orthogonality rule
Difference between activity coefficient and mean activity coefficiet
The difference in the mass of 100 moles of sodium atoms and sodium ions is 5.48002grams .compute the mass of an electron
how to calculate the equivalent weight of an ion
Ask question #M How do you calculate exactly how much ammonia you get from certain pressure changes using the equilibrium equation? Tried writing the equation like this: 2(1+x)^
What is kinetic molecular theory
C2H5OH -> CO2(g) + H2O(g)
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