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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Taking a specific example show that AS total is a criterion for spontaneity of a change. Write the cell reactions which occur in lead storage battery (i) when the battery is
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In the formation of Nacl from Na and cl: (1) Sodium and chlorine both give electrons (2) Sodium and chlorine both accept electrons (3) Sodium loses electron and chlori
High energy bond in the intermediary metabolism
the value of charge on the oil droplets experimentally observed were -1.6*10-19 and -4*10-19coulomb. the value of the electronic charge,indicated by these results is
Q) Inside the sun four hydrogen nuclei combine to form a helium nucleus by which cycle? Ans) Proton-proton cycle.
what mass of oxygen gas exerts a pressure of 475 mm Hg in a volume of 1.25L at a temperature of -22C
In recent years, the scientists have designed the cells which convert chemical energy of a fuel directly into electrical energy. These cells are called fuel cells. These are the vo
Cis-1,3-di-tert-butylcyclohexane can exist in a chair conformation (A) in which both tert-butyl groups are equatorial. Though, in either chair conformation of trans-1,3-di-tert-bu
Explain CMR spectrum 2,2-Dimethyl-1-propanamine (neopentylamine, (CH 3 ) 3 CCH 2 NH 2 ) has a maximum of three resonances in its CMR spectrum. 2-Methyl-2-butanamine, CH 3 CH 2
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