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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
How many unpaired electrons in Fe (II)?
Delocalisation of electrons in conjugated system is called resonance. For example there is delocalisation of electrons in benzene ,hence we write kekule structure for benzen.
lanthanide element and their electronic configuration
(a) Given the values below, Determine the concentration of benzoyl peroxide needed to prepare polystyrene with a number average molar mass of 400,000 by bulk free radical polymeris
Define Colligative Properties of A Dilute Solution? The colligative properties of a solution are usually considered to be: 1. Freezing-point depression: the decrease in the
Explain Le Chateliers Principle Le Chatelier′s Principle is the principle when a stress is going to applied on a chemical system at equilibrium, the equilibrium will be shift t
def '' purpose advantages
what is pyrolysis curve..
what is order of reaction
Construction and working of calomel electrode with a labelled diagram
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