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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Condensation reaction of carbonyl compounds Nucleophilic addition reaction of compounds comprising carbonyl group along with those compounds that have at least one acidic hydro
According to this theory, the impure iron surface behaves like a small electrochemical cell presence of water containing dissolved oxygen or carbon dioxide. Such a cell is also cal
what is gas law? and its formula
The S N 1 reaction is a substitution reaction in organic chemistry. "SN" place for nucleophilic substitution and the "1" shows the fact that the rate-determining step is unimole
Nomenclature of spiro compounds Compounds where one carbon atom is common to two dissimilar rings are known as spiro compounds. The IUPAC or International Union of Pure and App
The equilibrium constant Kp=4 at 1993K for the reaction H2+CO2->H2O+CO. INitially H2 and CO2 having 0.8 moles were injected in 5l flask. Find equilibrium concentration of CO2.
why are some liquids purified by distillation under reduced pressure
Write the formula and name the example of k peroxide
Q. Effect of various additives on the stability of egg foam? recognize the different stages in the foam formation, explain the effect of various factors in foam format
how to assign r s configuration
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