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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
notes on s-block elements
Classification of polymers - Natural polymer The polymers acquired from nature (plants and animals) are known as natural polymers. These types of polymers are extremely essenti
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The nitride ion in lithium nitride is composed of: (1) 7 protons + 10 electrons (2) 10 protons + 10 electrons (3) 7 protons + 7 protons (4) 10 protons + 7 electr
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#questiowhy HNO3 is not used for detection of acidic radical of 1st and 2nd group ions?n..
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