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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Six protons are found in the nucleus of : (1) Boron (2) Lithium (3) Carbon (4 )Helium Ans: Carbon
Q. Show the Hydrides of Boron and Aluminium? Boron forms a series of volatile hydrides which resemble in some respects, e.g., volatility and covalent nature, the hydrides of c
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