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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Objectives of coordination compounds? Define the terms coordination compounds, coordination number. ligand and oxidation state, Describe IUPAC rules for naming coor
sho me the s p d f orbitals shape
what is amine
Q. Explain about Froth flotation process? Froth flotation process is the most important method for beneficiation of ores. This process has made possible the beneficiation of lo
#question.reactions of s-block element?.
Types of plasma sources: The three types of plasma sources and the sources for their power are as given below. P lasma Source S o u r c e of p
I think it''s funny how you guys say that you''re experts, but on the periodic table on the site you have the noble gases listed as inert elements. If whoever created that page act
what is point function
what are alkanes
CALCULATE THE MOMENTUM OF APARTICLEWHICH HAS WAVELENGTH OF 2A
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