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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
In Bohr series of lines of hydrogen spectrum, the third line from the red end corresponds to which one of the following inter-orbit jumps of the electron for Bohr orbits in an atom
Why 2-methyl propanal gives canizzaro Rex.
(a) Discuss, with the aid of diagrams, and with suitable examples, the chemistry (including half-cell reactions), construction and principles of the following electrode types: (
prepration,reactions ,uses and reactivity of dihydric alcohols
what is molality?
what are boilers troubles?how to reduce them?
Which of the following has the least energy: (1) 2p (2) 3p (3) 2s (4) 4d Ans: 2s
WATER =1.3330 SEAWATER=1.33940 OIL=1.5204
Hookes Law simulation Using a horizontal and a vertical spring that this applet simulates Hooke's law and easy harmonic motion. As discussed previously, the amount of stretchin
which are the most imporrtant compounds formed in p &s blocccccck
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