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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
what is reversible cell
tell me the berzelius hyphothesis in hindi
1) A 100 mL 0.4M acetic acid soln is titrated with 0.5M NaOH. Write a reaction equation to work the following: a) What volume of the base would be required to reach the equivalenc
Q. How to Replace Metals from their Salts: Ans. If zinc is added to a solution of copper (II) sulfate, it dissolves. A reddish-brown deposit of metallic copper appears,
How many electrons can be accommodated in a sub-shell for which n=3, l=1: (1) 8 (2) 6 (3) 18 (4) 32 Ans: 6
If the density of a substance is 7.99 g/mL. What is the mass of 3.60 mL of this substance?
what is definaion of leveling effect
Processing of Cereals Owing to the low moisture content, cereals and pulses are relatively stable during storage; and processing is not so much for preservation. However, proc
The number of quantum numbers required to describe an electron in an atom completely is: (1) 1 (2) 2 (3) 3 (4) 4 Ans: 4
Q. Illustrate modern atomic model of De Broglie? 1. Electrons inhabit the space surrounding the nucleus and can exist in several discrete principal energy levels each designate
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