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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
what is mesomeric effect ,types ,applications
what is the volume of a gas when the temperature is raised to 25 degrees celcius fro STP?
Which one of the following is not the characteristic of Planck's quantum theory of radiation: (1)The energy is not absorbed or emitted in whole number or multiple of quantum
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what are causes of chemical bonding?
study the acidity of different sample tea leaves
Q. Show the Reactions of Boric Oxide? Boric oxide, B 2 0 3 , is the principal oxide of boron. It is also known as boron trioxide, boron sesquioxide and boric anhydride. It is p
Describe Hall Effect? Briefly discuss physical origin and uses of Hall Effect? Ans: If a conducting bar is placed in a magnetic field B ⊥ to its axis and if a current flow
What is the pollution?
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