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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
sodium does not react with a) Carbon b) Nitrogen c) Hydrogen d)both a an b
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giving correct formulas give the reactantsand products in the formation of poly2 butane
Types of polymerization Sol. Types of polymerization: polymerization is a process in which the joining together of many small molecules to form very large molecule called po
Illustrate ib brief about the Single crystal growth Single crystals are grown either by Czochralski (CZ) method or by Float Zone (FZ) method. It comprises a furnace with a gra
explain the difference between singlet and triplet carbenes, demonstrate with examples
what is electrovalent bond
Q. Explain the types of Isomers? Ans. Three types of isomers are chain isomers, position isomers, and functional group isomers: Chain isomers are isomers which differ in
a) Calculate the energy required to heat 1kg of CO 2 from 400 o C to 600 o C at a constant pressure of 1atm using:- i) The mean heat capacity data given below ii) The heat c
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