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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
What is chemical kinetis
Question: (i) Explain the concept of Environmental Impact Assessment (EIA) and state its main objectives. (ii) List 3 activities (from the marine sector) which require an
Suppose that we treated the polymer as an "ideal chain." If one ?xes the ?rst monomer of the polymer chain, how many con?gurations would be accessible? What is the con?gurationa
Pig iron is cast iron with a very high carbon content: 4% by weight or more. Cast iron has at least 2% carbon by weight. Less than that, and it''s steel. Cast iron and pig iron are
A water solution contains 64% Na 2 S 2 O 2 together with 1.0% soluble impurity. Upon cooling to 5°C, Na 2 S 2 O 2 ·5H 2 O. crystallizes out. The solubility of this hydrate is 1.35
In polar covalent molecule, one atom gets positive charge and the other one takes negative charge as known as dipole.
uses of light waves in chemical areas
Six protons are found in the nucleus of : (1) Boron (2) Lithium (3) Carbon (4 )Helium Ans: Carbon
The energy of electron in hydrogen atom in its grounds state is -13.6 eV. The energy of the level corresponding to the quantum number equal to 5 is: (1) -0.54 eV (2)
SOME SILVER MINES DUMP SHREDDED IRON CANS INTO PONDS CONTAING DISSOLVED SILVER SALTS. WRITE THE TWO HALF REDOX REACTIONS AND THE OVERALL BALANCED REACTION THAT EXPLAINS THE DEPOSIT
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