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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. How to Determine Electron Affinity? Ans. Electron affinity is the measure of an atom's tendency to form a negative ion. Electron affinity can be measured by the amou
Atoms or group of atoms which are electrically charged are known: (1) Anions (2) Cations (3) Ions (4) Atoms Ans:
I wants to write an assignment on VBT . Help me
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
Q. Define the Normality of solutions? Ans. Sometime normality is used to measure concentration. Normality (abbreviated N) is the number of gram-equivalent masses of solute in 1
Preparation of alkene
name the compound LiH
What are the lattice vacancies The lattice vacancies are a stable feature of metals at all temperatures above absolute zero. By successive jumps of atoms, just like playing Chi
i am synthesing the azipines and i wana to fet the azipine with different subsituites. how can i get with triflouro subsituited azipines?
Azimuthal quantum number defines: (1) e/m ratio of electron (2) Spin of electron (3) Angular momentum of electron (4) Magnetic momentum of electron Ans: Angular mo
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