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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Which of the following is not isoelectronic : (1) Na + (2) Mg 2+ (3) O 2- (4) Cl - Ans:(d)Cl -
The uncertainty in the position of a moving bullet of mass 10 gm is 10 -5 m . Calculate the uncertainty in its velocity: (1) 5.2 x 10 -28 / sec (
Chloride of metal is MCl 2 . The formula of its phosphate will be: (1) M 2 PO 4 (2) M 3 (Po 4 ) 2 (3) M 2 (
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