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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
1s 2 , 2s 2 , 2p 6 3s 1 shows configuration of: (1) Al 3+ in ground state (2) Ne in excited state (3) Mg + in excited state (4) None of these Ans: Mg + in
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Which electronic level would allow the hydrogen atom to absorb a photon but not to emit a photon Ans) We know the energy of electron goes on to become more negative as it reache
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Why is zinc is not extracted from zinc oxide through reduction with CO? Solution) Reducing agent should have more negative ΔG value. In case of zinc oxide ,Zn has more negativ
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LITHIUM AND BERYLLIUM MARKEDLY DIFFERENT FROM OTHER MEMBERS OF THEIR RESPECTIVE GROUP?.
freon preparation
define hardness and its type?
Q. Use values of Δ f H and Δ f G to evaluate the standard molar reaction enthalpy and the thermodynamic equilibrium constant at 298.15 K for the oxidation of nitrogen to form a
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