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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
factors that effect the solubility of a solute The solubility of a solute is effected by three factors like 1) Nature of solute 2) Nature of solvent 3) Temperature Nature
solution manual
In naturally occuring neon, the fracional abundance of various isotopes is as follows: 20Ne =0.9051; 21Ne = 0.0027; 22Ne = 0.0922. What is the atomic mass of neon?
Cationic detergent - Types of Detergent These types of detergent are mainly acetates or chlorides of quaternary amines. Being much more restricted than the anionic detergents t
Which of the following are isoelectronic and isostructural NO - 3 , CO 2- 3 ,ClO - 3 , S O 3 (1) NO - 3 , CO 2 - 3 (2) SO 3 , NO- 3
You are interested in modelling a 10 m surge tank which holds the products exiting a plug flow reactor, as shown below. One of the purposes of the tank is to heat the reactor prod
A baseball weighs 5.19oz oz . What is the kinetic energy in joules of this baseball when it is thrown by a major-league pitcher at 93.0mph mph ?
How To Develop A New Product The process of developing a new product comprises three phases, namely formulation or recipe development, standardization of processing methods,
sho me the s p d f orbitals shape
example of chemical reaction
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