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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Phenol + HNO3(in prescence of sulphuric acid) --> 2-nitrophenol + 4-nitrophenol.
why is it useful to use moles to measure chemical quantities
glutamic acid standard estimation protocol
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SIr Plzz do guide me that why only 7 groups of transition element are used for salt analysis ? Others are not used for salt analysis...mean other tranistion elements?
GROUP 12: ZINC, CADMIUM, AND MERCURY Group 12 substance have the electron design ( n -1) d 10 ns 2 with n =4, 5 and 6 for Zn, Cd and Hg, respectively. They are formally pa
the reaction of ammonium chloride with sulphuric acid
given the mobility of hydrogen ion and cl to be 0.0000003623 and 0.0000000791 respectively. calculate the transference number of proton in the 0.001M solution of hydrocholric acid
LIST METALIC AND NON METALIC ELEMENTS
Physical Properties of Cinnamic Acid (a) Cinnamic Acid is a white crystalline solid and its melting point 133° C . (b) Cinnamic Acid is sparingly soluble in water. (c) Ci
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