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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Rutherford's alpha particle scattering experiment eventually led to the conclusion that: (1)The point of impact with matter can be precisely determined (2)Electrons occupy s
Neutrons are found in atoms of all elements except in: (1) Chlorine (2) Oxygen (3) Argon (4)Hydrogen Ans: Hydrogen
The magnetic quantum number for valency electrons of sodium is: (1) 3 (2) 2 (3) 1 (4) 0 Ans: 0
what is electronic configuration
chemistry of f block elements
1. Discuss how such discoveries, technological advancement and breakthroughs were achieved and the person behind this advancement, it can be local or international. 2. List the ma
What would be the benefit of knowing where the electrons are at any time?
Which of the following has the least energy: (1) 2p (2) 3p (3) 2s (4) 4d Ans: 2s
diagonal relationship and anomalous behaviour of the each element of the periodic table
Explain the following terms: (a) Asymmetric molecule (b) R and S notations
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