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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Beginning in the early nineteenth century, scientists developed models to explain the structure of the atom. As more information was discovered about the nature of the subatomic pa
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The W-cell consists of a cadmium amalgam anode and a mercury-mercurous sulfate cathode with a saturated cadmium sulfate solution as the electrolyte. This cell has been commonly use
Which category matches with Ca(OH)2? - a. It is a Lewis acid. - b. It is a diprotic Br0nsted acid. - c. It is a salt. d. It is an Arrhenius base.
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Physical properties of Tri-halides (i) Tri-halides is a sweet smelling colourless liquid. (ii) Tri-halides is heavy liquid. The density of it is 1.485. It boils at 61°C.
How can you find the formula for a specific ion?
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