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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
What is Frenkel defect A pair of one cation and one anion can be missing from an ionic crystal as shown in the following figure. Such a pair of vacant sites is called Schottky
Factors effecting lattice energy of ionic compound
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How many moles of O2 are produced when 0.400 mol of KO2 reacts in this fashion? 4KO2+2CO2 ----> 2K2CO3+3O2
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Cis-1-ethyl-3-methylcyclohexane can be isolated in optically active form.
The electronic configuration of silver atom in ground state is: (1) [ Kr]3 d 10 4 s 1 (2) [Xe]4f 14 5d 10 6s 1 (3) [ Kr]4d 10 5 s
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