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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
The frequency of radiation emitted when the electron falls from n= 4 to n=1 in a hydrogen atom will be (Given ionization energy of H = 2.18x 10 -18 J atom-1 and h= 6.625x 10-
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Q. Determine the specific heat and claculate the total heat transfer? Ans. If a mug full of coffee has about 350 g of liquid inside, how much heat is lost as it cools from 87 o
alkali metals belong to s-block in the periodic table ,why?
Q. What do you mean by Isotopes? Isotopes and mass number although all atoms of an element have the same number of protons most elements have atoms with different numbers of ne
priming and foaming.
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