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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
H-C=CH-CH-c
Which of the following statements is not correct for an electron that has the quantum numbers n=4 and m =2: (1) The electron may have the quantum number s= +1/2 (2) The e
Properties of Nitrophenols: O-Nitrophenol is a yellow in colour crystalline compound, whereas m- and p-isomers are colourless crystalline compounds. Isomer orth
THEORY OF MILLON TEST
Illustrate objectives of heat treatment processes Heat treatment is normally adopted for the following: (i) To refine grain structure (ii) To improve machinability (ii
how to find angles and areas with cos and tan
What are the application of photochemistry in modern technology?
A chemical transport barge routinely carries chemicals across Lake Futura. In an unfortunate incident the chemical transport barge, carrying a solution of phenol in synthetic oil,
Ask questionapplications of atomic absorption spectroscopy #Minimum 100 words accepted#
Q. Show reversible and exothermic reaction? The fact that SO 2 , can be oxidised to SO 3 , by air in the presence of platinum catalyst is the basis of the contact process which
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