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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
#questionprepare acetaldehyde from acetylene ..
DNA nucleotides Adenine + Deoxy ribose sugar + Phosphate → Adenosine phosphate Guanine
The f-block elements contains of two series of inner transition elements i.e. lanthanoids (the fourteen elements subsequent lanthanum) and actinoids (the fourteen elements subseque
What is the difference between scale and sludge formation...give difference between them more then 6 example.
Find Relation between Solute Standard State and Henry's Law? For a solution process in which species B is transferred from a gas phase to a liquid solution, find the relation b
Lowest sum rule - iupac system of nomenclature previously it may be noted that, the numbering of the parent chain consisting of two or more substituents was done in such a way
Give one significant use of each of the following: (i) Bithional (ii) Chloramphenicol (iii) Streptomycin (iv) Paracetamol
Illustrate objectives of heat treatment processes Heat treatment is normally adopted for the following: (i) To refine grain structure (ii) To improve machinability (ii
what are the uses of alcohol
Q. Explain about Extraction of metals? Extraction of metals is very often done by complex formation. For example, the cyanide process for the extraction of silver and gold is w
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