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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
C2H5OH -> CO2(g) + H2O(g)
0.205g of a metal on treatment with dilute acid gave 106.6ml of hydrogen collected over water at 755mm pressure and 17 degree Celsius. calculate the equivalent mass of the metal. (
plz explain the magnetic anisotropic effect in acetylene and ethylene?
By who can sublimation be useful? How can it be useful?
Why does methyl ethanoate not give iodoform test while ethyl ethanoate does? Ans) Iodoform test for esters is the test given by its products on hydrolysis methyl ethanoate give
Types of spectrometers: The two types of spectrometers for ICP-AES are: sequential spectrometers and simultaneous spectrometers. Those have the capabilities of measuring the v
what makes gum chewy
#explain any 1 example of concentration cell question..
complete detailed information
I read that in the first transition series,the stability of +2 oxidation state decreases from Sc to Cu.but,I observed that as we move along the 3d -series,the stability increases i
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