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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Synthesis of proteins : The DNA consists of the genetic code and directs protein synthesis by RNA. The two helix of DNA partly uncoils and approximately the individual strands
Define the Elements of a galvanic cell? We will treat a galvanic cell as a system. The cell has two metal wires called terminals that pass through the system boundary. Within t
properties and uses of glycol?
what type of samples are to be pasted on the project of tea leaves
The amount of electricity required to produce one mole of copper from sulphate solution will be how many faradays? Ans) 2 faraday of electricity is required to produce one mol
crystal field splitting in octahedral complexes.
The main reaction during electrovalent bond formation is: (1) Redox reaction (2) Substitution reaction (3) Addition reaction (4) Elimination reaction Ans: Redox re
How Dalton''s Atomic theory explains these laws..
theory of oxidation & reduction titration with examples
The difference among Threshold energy and average energy of the molecules is known as activation energy.
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