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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Show Crystal Field Splitting in Square Planar Complexes? In a d 1 or d 2 system the electrons will always go in the 'e' set of orbitals with the release of corresponding a
what is addition,substitution,rearrangement,elimination reactions?
A baseball weighs 5.19oz oz . What is the kinetic energy in joules of this baseball when it is thrown by a major-league pitcher at 93.0mph mph ?
Q. Show the Isolation of Important Transition Metals? Involved in the extraction of metals. Describe the extraction of important transition metals of the first transition serie
Q. Calculate Enthalpy Changes in system? Ans. It turns out that you can add reactions the same way you add algebraic equations. The enthalpy of the resulting reaction is the su
Delocalisation of electrons in conjugated system is called resonance. For example there is delocalisation of electrons in benzene ,hence we write kekule structure for benzen.
who it whould be make
tie line explain in with the help of phase rule
Classification of proteins - biomolecules As per to the chemical composition, proteins are categorized into two classes 1. Simple proteins 2. Conjugated proteins
ordering in arrangement of protons and neutrons in nucleus
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