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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. What are the uses of Tellurium? Tellurium is used primarily as an additive to steel to increase its ductility. It is also used as an additive to some catalysts, used in cra
Reference solution: A proper reference solution contains color reagent plus sample buffer. The difference between the reference and a sample is that the concentration of
information on antifertility drugs
why ionisation energy of Al is greater than Ga?
Principal, azimuthal and magnetic quantum numbers are respectively related to: (1) Size, shape and orientation (2) Shape, size and orientation (3) Size, orientation and s
Protein determination In experimental chemistry, biochemistry, biology and biotechnology, it is often vital to know the amount of protein present in a solution. For instance yo
which typeof allene are optically active
The formal charge on the hydrogens are The formal charge on all the hydrogens is 0. For the other atoms: (a) Nitrogen has a complete octet and a formal charge of 0. (b) B
what is equivalent weight of formaldehyde(HCHO)
plz explain me about buffer capacity and its type
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