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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Calculation of Equivalent Weight ofEDTA
There are 13 electrons in an element whose nucleus comprise 14 neutrons. Obtain atomic number and atomic weight of this element. If atomic weight of the isotope of above element is
Q. Determine Equilibrium Constants for Acid and base? Ans. The pH scale of acidity is a simple and convenient way to state the acidity of a solution. The
The kinetic theory of gases: The gas laws were empirically developed from experimental observations. The kinetic theory of gases assumes that the molecules or atoms of a gas
In a Bohr's model of atom when an electron jumps from n= 1 to n= 3 , how much energy will be emitted or absorbed: (1) 2.15 x10 -11 erg (2) 0.19
Close to 12.2 billion metric tons of ethylene glycol (EG) were produced in 2000, which ranked it the twenty-sixth most produced chemical in the nation that year on a total mass bas
All the elements of Group 13 form trioxides also known as sesquioxides of the formula, M 2 O 3 . Thallium forms stable Tl 2 0 also. The basic character of oxides increases down th
Calculate equivalent weight of 99.22% purity of hexamethylene diisocyanate (HDI)?
need help with calculating gases
How alkanes are prepaired?
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