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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Which one of the following configuration represents a noble gas: (1) 1s 2 , 2s 2 , 2p 6 , 3s 2 , (2)1s 2, 2s 2, 2p 6 , 3s 1 (3) 1s 2 , 2s 2 , 2p 6 ,
how to calculate equevalent mass
preparations of hydroquinone
The lactone, a cyclic ester, can form an enolate ion, and this ion is alkylated by methyl iodide.
#question how many calories are required to heat 1.0g water from 15 to 65c..
Waxes - Carboxylic acids Waxes are the esters of higher fatty acids along with higher monohydric alcohols. The acids and alcohols generally found in waxes are palmitic, cerotic
Natural rubber: Natural rubber is obtained by making small incisions on the bark of certain types of trees, like "Have a brasiliensis" and "Ganynle". White milky liquid substance
write summarized report on s block elements characteristics and properties
Q. Define Egg foam stability? The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics
A transition metal X has a configuration [Ar] 3d 4 in its +3 oxidation state. Its atomic number is: (1) 25 (2) 26 (3) 22 (4) 19 Ans: 25
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