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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. What happens to the energy values of d- orbitals? Let us see what happens to the energy values of d- orbitals under these stages. We start with the energy level diagram of a
When Solutions of ammonia and Iron (II) bromide are mixed, what is the net ionic equation?
The following information is available for the extraction of Cu2+ into CCl4 with dithizone: KD,c = 7 ´ 104; b = 5 ´ 1022; Ka,HL = 3 ´ 10–5; KD,HL = 1.1 ´ 104; n = 2. What is the ex
What are laws of crystallography? How does it help in study of crystal structure
how can i calculate the bidding energy
How Ostwald''s theory and quininoid theory explain the action of indicators
Filter A plant pot with a plug of cotton wool in the bottom and a layer of sand little inches deep makes a satisfactory filter for more purposes
explain the scale and sludge formation?
Explain meso stereoisomer a) For a molecule to have a meso stereoisomer, it must have more than single asymmetric atom, and it must be divisible into constitutionally identical
Freons - Halogen Derivatives The chloro fluoro that is derivatives of methane and ethane are called freons. Some of the derivatives are: CHF 2 Cl (monochlorodifluoromethane)
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