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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Higher fatty acids - Carboxylic acids Stearic, Palmitic, and oleic acids are found in natural fats and oils like glyceryl esters. Higher fatty acids derived their names from
how can you relate boyle''s law to atmospheric pressure?
K3[Al(C2O4)3]
assigenment for liquified gas
Q. What is the electromagnetic spectrum? Ans. Light is a very small slice of the electromagnetic spectrum, just the wavelengths that our eyes can see, which range from abo
explain Berzelius hypothesis and contradiction of daltons hypothesis with an example
If the water molecules in 1g of water were uniformly distributed on earth surface , how many such water molecules would there be in 1 cm^2 of earth? Solution) No. of molecules in
Mordant dyes: These dyes comprise no natural affinity for the fabric and are applied to it along with the help of specific additional substances termed as mordants. A mordant
why was hydrochloric acid added?
C3N4
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