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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Penta valent element has one electron more than 4 electrons which could be used for conduction while the trivalent elements has 1 electron less , this can also be seen as a hole
How might temperature changes in the human body have an impact on human health
Semisynthetic polymers These polymers are mainly derived from naturally taking place polymers by chemical changes. Since cellulose is naturally taking place polymers, cellulose
This of the following occurs when two hydrogen atoms bond with each others: (1) Potential energy is lowered (2) Kinetic energy is lowered (3) Electronic motion ceases
while gibing the ph and the volume intial and final how do we calculate the number of moles
what is hi
what is meant by abnormal molecular mass of solute ? discuss the factors which bring abnormality in the experimentally determined molecular masses of solutes using colligative prop
what is trihydric phenol and hownit is works
what are ion? under what conditions are they produced?
what is mean of biamperometric titration
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