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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Write a reaction for which the enthalpy change will be (delta H) for solid aluminum oxide.
Coupling reaction - Miscellaneous reactions Phenol couples along with benzene diazonium chloride in existence of an alkaline solution to make a red dye (p-hydroxy azobenzene).
explain reaction and procedure of rosenmund reaction for preparation of benzaldehyde
standard estimation protocol
excited state for sodium
Q. Why we use Boron? Boron is used to increase the hardness of steels. Crystalline boron is used in transistors. Boron is a good neutron absorber and is used as shields and con
why is the reaction mixture does not have 50% reactants and 50% products?
Is liquid ammonia is solvent?
Molecular Formula Molecular formula of a substance provides the actual number of atoms that present in one molecule of the substance. Molecular formula = n * Empirical fo
Distinguish between van''t Hoff Method and Oswald Isolation Method. In each case give an expression for the rate of reaction.
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