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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Pick out the isoelectronic structures from the following : CH + 3 , H 3 O + NH 3 CH - 3 I
introduction
3p orbitals has how many nodes
Polysaccharide or Starch and cellulose They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C
#space lattice, unit cell, calculation of particles per unit cell, laws of crystallography, symmetry elements in crystals, derivation of braggs equation#
decreasing order of +M.E. group
The atomic number of an element is 17. The number of orbitals containing electron pairs in its valence shell is: (1) Eight (2) Six (3) Three
The number of orbitals in 2p sub-shell is : (1) 6 (2) 2 (3) 3 (4) 4 Ans: 3
Element is strongly electropositive and Y is strongly electronegative. Both element are univalent, the compounds formed from their combination will be: (1) X + Y -
Protein determination In experimental chemistry, biochemistry, biology and biotechnology, it is often vital to know the amount of protein present in a solution. For instance yo
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