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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
give one book name about electromatric effect?&author name?
How do we prepare trihydric alcohols?
Effect of substituent on acidic nature (a) An electron withdrawing substituent that is - I effect stabilizes the anion by dispersing the negative charge and hence increases the
Radioanalytical methods: Radioanalytical methods using radiotracers and activation analysis are more sensitive and specific because of ease of detection of nuclear radiation.
Some of them show (S)-configuration at all their chiral centres. Illustrate their configurational formulae. If there is a meso-compound with this molecular formula illustrate it
Hydride generation method: The hydride generation method of sample enhances the detection limits by a factor of 10 to 100 by converting the analyte element into a volatile hyd
principles of GCMS
why we consider methyl using prefixes?
HELP WITH ELECTRO CHEM LAB RPORT
what is laws of chemical combination
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