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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Rutherford's scattering experiment is related to the size of the: (1) Nucleus (2) Atom (3) Electron (4) Neutron Ans: Nucleus
give instrumentation of electrogravimetry
how to determine the bond polarity and the potential of the two electrodes given: Eg Ag/Zn
Coordination no. is the no. assigned to an atom which tells us that how many other atoms are directly attached to it. eg. Pcl5 the cordination no. will be 5
Chain growth or addition polymerisation It includes a series of reaction each of which consumes a reactive particle and generates another similar one. The reactive molecule m
Calculation of Number of Atoms per Unit Cell of HCP (n): One half of the each of the 2 base centre atoms (2x1/2), one six of the every of the 12 corner atoms (12x1/6) and all
What metals combine with non-metals, the metal atom tends to: (1) Lose electrons (2) Gain electrons (3) Remain electrically neutral (4)
A cubic solid is made of two elements X and Y. Atoms V are at the corners of the cube and X at the body centre. What is the formula of the compound?
Which of the following sets of quantum numbers is correct for an electron in 4f orbital: (1) n-=4, l=3. m+1, s= +1/2 (2) n-=4, l=4. m-4, s= -1/2
name the physical state of matter which can be easily compressed.
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