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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Rubber - polymer It is a polymer that is able of returning to its original size, shape or length later than being deformed or stretched. It a kind of elastomer. Rubber is of tw
what is conductometry and how it work
what is solution
Free radical addition reactions: Those reactions that include the initial attack by a free radical are termed as free radical reactions. Inculcation of hydrogen bromide to alk
what is meant by abnormal molecular mass ?
Q. Name the three ways in which consumer testing can be done? The three ways by which consumer testing can be done are: inhouse laboratory testing, home testing and institution
A student wishes to prepare 250ml of a 0.20mol/L solution of oxalic acid (COOH)2.2H2O. a) Calculate the amount (no.of moles) of oxalic acid required. b) Calculate the mass of oxali
Indicate whether the following thermal reactions are allowed concerted reactions by the Woodward-Hoffmann criteria. Classify the reaction according to type. On the basis of
LIST METALIC AND NON METALIC ELEMENTS
#question.why basic radicals are arranged in different groups.
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