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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
The device through which chemical energy is converted into electrical energy is known as galvanic cell or electrochemical cell or voltaic cell. In a galvanic cell, a redox reaction
applications of potentiometry
GROUP 14: TIN AND LEAD Tin and lead give some resemblance to the lighter elements in group 14, especially Ge. Although they are uniquely more metallic in their physical and chem
lithium and beryllium markedly differ from others members of their respective group
Natural rubber - Types of Rubber It is acquired as latex from rubber trees. The latex is coagulated along with formic acid or acetic acid. The coagulated volume is after that s
Which one is least ionic in the following compounds: (1) Agcl (2) Kcl (3) Bacl 2 (4) Cacl 2 Ans: Agcl
atoms combine to form molecule because they tend to
A chemical change takes place when one or more substances change into new substances. A chemical change is as well known as a chemical reaction. The emergence of new substances
There are numerous methods for shielding metals from corrosion (iron from rusting). Some of these methods are being discussed as follows: 1. Barrier protection; in this me
If magnetic quantum number of a given atom represented by -3, then what will be its principal quantum number: (1) 2 (2) 3 (3) 4 (4
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