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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Soaps - Oils and fats Soaps are the metallic salts of higher fatty acids like stearic, palmitic, oleic, etc. The potassium and sodium salts are the common soaps that are solubl
Why +ve P.F. gives nuclear instability where as -ve PF gives nuclear stability ?explain .
why is it so confusing
The S N 1 reaction is a substitution reaction in organic chemistry. "SN" place for nucleophilic substitution and the "1" shows the fact that the rate-determining step is unimole
Show that wavefunction ψ1(x) = (2/L) 1/2 sin(πx/L) of a particle in a box is an eigenfunction of the operator d 2 /dx 2 and also calculate the corresponding eigenvalue.
The frequency corresponding to transition n= 2 to n =1 in hydrogen atom is: (1) 15.66 x 10 10 Hz (2) 24.66 x 10 14 Hz (3) 30.5
Write a sort note electronic displacements in a covalent bond ?
properties and effects
Q. Early Theories of Matter? In ancient Greece philosophers discussed the nature of matter. The philosopher Democritus held that matter was composed of elementary particles cal
Nitrogen has the electronic configuration 1s 2 , 2s 2 , 2p 1 x , 2p 1 y , 2 p 1 z and not 1s 2 , 2s 2 , 2p 2 x , 2p 1 y , 2 p 0 z which is determined by: (1) Aufb
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