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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Silver has a density of 10.5gcm -3 . The no. of silver atoms on a surface area of 10-12m 2 can be expressed in scientific notation aas y x 10x.The value of x is ..? Ans) d = m
How can I figure out when a solution of magnesium nitrate will be saturated in terms of its conductivity at room temperature?
Chain, nuclear or skeleton isomerism: This form of isomerism arises because of the difference in the nature of the carbon chain (that is straight or branched) which makes the
Two kg Ammonia (mA) at P A = 300 kPa and T A = -10ºC and 1 kg Ammonia (m B ) at P B = 300 kPa and T B = 100ºC are mixed in a constant pressure and adiabatic process. Find th
what is importance of photochemical quantum yield
Q. Determine the acid value and free fatty acids? This activity will help you to: • know the acidity in given sample of fat/oil, and • determine the free fatty acid com
We are asked to design a qualitative analysis scheme that can be used to determine which cations are present in a solution containing only four of the following cations: Pb2+, Ag+,
de-Broglie equation is: (1) n γ= 2d sin θ (2) E= hv (3) E= mc 2 (4) γ= h/ mv Ans: γ= h/ mv
giving correct formulas give the reactantsand products in the formation of poly2 butane
The magnetic quantum number for valency electrons of sodium is: (1) 3 (2) 2 (3) 1 (4) 0 Ans: 0
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