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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
What is water?
Hess''s law
Give one significant use of each of the following: (i) Bithional (ii) Chloramphenicol (iii) Streptomycin (iv) Paracetamol
The known metal ion solution used contains 0.10 M of each of the six metal ions (i.e. 0.10 M Ag+ and 0.10M Pb2+). An equal volume of 3 M HCl and the known solution are mixed. What
Naming complex substituents - IUPAC system of nomenclature If the substituent on the parent chain is complex ( that is it is branched) it is termed as substituted alkyl g
what is the procedure on how to get degree of unsaturation in a fruit
Q. Define the Planck constant? The energy of a photon ( E photon) of a certain frequency (violet) is able to be calculated by using the following equation in which h represen
what groups comprise each block of elements in the periodic table?
methods for preparing trihydric alcohols
where is the asterisk located
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