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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
The following has zero valency : (1) Sodium (2) Beryllium (3) Aluminium (4) Krypton Ans: Krypton
Q. What is scientific law and theory? A theory is a description that has been supported by many experiments. Theories declare broad principles of nature. Even though theories a
2-Ethylbutanoic acid can be prepared by a malonic ester synthesis
The π electrons of a conjugated molecule can be modeled as a particle in a box where the box length is a little more than the length of the conjugated chain. The Pauli exclusion pr
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what is reverse hyperconjugation? explain with an suitable example....
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Pig iron is cast iron with a very high carbon content: 4% by weight or more. Cast iron has at least 2% carbon by weight. Less than that, and it''s steel. Cast iron and pig iron are
what is pyrolysis curve..
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