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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Define Oxidation state of an atom? Oxidation State: Oxidation state of an atom is defined as an apparent or formal charge on that particular atom in a molecule. In majorit
An atom or group of atoms, which verify the characteristic properties of the Substance it, is known as functional group.
?H value obtained for the reaction NH3 + HCl –› NH4Cl using the thermodynamic data in your lab procedure?
the given solution contains 2.5g of laundry soap dissolved per 250 cubic cm.determine the amount of free alkali in 350 cubic cm.
Q. What are the characteristics of drinking water? Sol. Characteristics of drinking water: (1) It should be colourless and odourless. (2) It s
Raising heavy weights by water pressure Get a rubber hot-water bottle. Put a one- hole stopper carrying a short glass tube tightly in the neck. Punch a hole in the bottom of a
An element L has 9 protons and valency 1. Another element M has valency 3 and 5. What is the difference in the number of electrons in L and M ?
Why does methyl ethanoate not give iodoform test while ethyl ethanoate does? Ans) Iodoform test for esters is the test given by its products on hydrolysis methyl ethanoate give
Mechanism of reduction (b)
Uses of Formic acid - Carboxylic acids (a) Formic acid is used in the laboratory for preparation of carbon monoxide. (b) Formic acid is used in the preservation of fruits.
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