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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Calculate Enthalpy Changes in system? Ans. It turns out that you can add reactions the same way you add algebraic equations. The enthalpy of the resulting reaction is the su
uses of laboratory apparatus
migration of ions,relatuve speed of ions,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
What are the physical propeties of S block ?
Cast iron is iron or a ferrous alloy which has been heated until it liquefies, and is then poured into a mould to solidify. It is usually made from pig iron. The alloy constituents
Table gives some halides and oxides of the 3 d series elements, selected to show the range of stable oxidation states. These follow the similar trends as required in aqueous chem
define it
when a 0.800g sample of CaCl2 is dissolved in 9.85g of water in a microscale calorimeter the temperature of the solution rose from 23.4 degrees celcius to 35.8 degrees celcius.calc
Find the number of degrees of freedom? Consider a single-phase system that is a gaseous mixture of N 2 , H 2 , and NH 3 . For each of the following cases, find the number of de
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