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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Show the d-orbital energy level splitting? Let us consider one of the consequences of the d-orbital energy level splitting. [Ti (H2o 6 ) 3+ is a d 1 system meaning that t
How do impurities and temperature affect electrical resistivity of metals? Ans: Temperature effect on resistivity: Any increase in temperature of a conductor increase
The mass number of an anion, X 3- is 14. If there are ten electrons in the anion, the number of neutrons in the nucleus of atom, X 2 of the element will be: (1) 10
Optical rotation (optical activity) is the turning of the plane of linearly polarized light about the direction of motion as the light travels by certain materials. It happens in s
How Dalton''s Atomic theory explains these laws..
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The four quantum numbers of the valence electron of potassium are : (1) 4, 1, 0 and 1/2 (2) 4, 0, 1 and 1/2 (3) 4, 0, 0 and +1/2 (4) 4, 1, 1 and 1/
fe is a non stoichiometric compound
what could be the distillate present in acetaldehyde after preparation in lab
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