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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
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Q. Explain about Gravity Separation? This is one of the simplest processes of concentration of ores. It is based on the difference in the specific gravities of the gangue and o
Entropy (S) is a molecular 'disorder', or more precisely 'the number of microscopic arrangements of energy possible in a macroscopic sample'. Entropy depends strongly on the state
Which one is not the correct relation in the following: (1) h= E/ v (2) E= mc 2 (3) Δ x × p = h/ 4 Π (d) γ
Lowest set of locants - IUPAC system of nomenclature while two or more substituents are present, then end of the parent chain that provides the lowest set of the locants is pre
lithium and beryllium markedly differ from other members of their respective groups.
a) If the sludge concentration in the return sludge line from the secondary clarifier were the similar as the MLVSS concentration, would recycle of return sludge enhances the sludg
if the ozone layer distroyed then earth cool why
WHAT IS THE FEROST DIAGRAM
Q. Explain about Smelting process? The roasted ore, which is generally an oxide, is strongly heated with a suitable reducing agent as result of which the metal is acquired in a
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