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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
REVERSIBLE CELLS AND IRREVERSIBLE CELLS DEFINITION, TYPES, CLASSIFICATION, REACTION AND DIFFERENCES
The kinetic theory of gases: The gas laws were empirically developed from experimental observations. The kinetic theory of gases assumes that the molecules or atoms of a gas
assigenment for liquified gas
How is kostenecki synthesis of flavonoid used to identify and optimise flavonoid?
mechanism of bachmen reaction
What is happen whenever H2SO4+HNO3 adding to the phenol.give the reaction Ans) Phenol + HNO3(in prescence of sulphuric acid) --> 2-nitrophenol + 4-nitrophenol.
Every precipitate will be collected using a Hirsch funnel. Make definite that the plastic frit disc is firmly snapped in place in your focus. Replacement frit discs are available
what is the name for the following compound,CH3-C=C-CH-CH=CH2
The shape of P -orbital is : (1) Elliptical (2) Spherical (3) Dumb-bell (4) Complex geometrical Ans: Dumb-bell
what is attacking reagent
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