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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Dipole Moment - Applications of Hyperconjugation As hyperconjugation affects the development of charges, it as well affects the dipole moment in the molecule. The increase in d
Write a list of reduction half reactions for... Fe, Fe+3 Cu, Cu+1 Pb, Pb+2
I think it''s funny how you guys say that you''re experts, but on the periodic table on the site you have the noble gases listed as inert elements. If whoever created that page act
Structure of atom
define term hardness,explain units of hardness
The electrochemical cell contains two half cells. The electrodes in these cells have different electrode potentials. When the circuit is completed the loss of electrons occurs at t
How S.E.P. explains stability of particular oxidation state of transition metals?
Write chemical equations 1 the reactions involved in the manufacture of potassium permanganate from pyrolusite ore What are enantiomers? Draw the structures of the possible e
the ksp of al(OH)3 is very small (3.0x106-34). how much water is required to dissolve 1.0 g of this salt?on..
Halides and halide complexes Almost all elements create thermodynamically stable halides. The general stability sequence is F>Cl>Br>I, that in covalent compounds follows the su
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