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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
#question. what are paints
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The quantum number 'm' of a free gaseous atom is associated with : (1) The effective volume of the orbital (2) The shape of the orbital (3) The spatial orientation of the
Which of the following sets is possible for quantum numbers : (1) n=4, l=3, m= -2 , s=0 (2) n=4, l=4, m= +2 , s=1/2 (3) n=4, l=3, m= -2 , s=+1/2 (4)
The energy of an electron of 2py orbital is: (1) Greater than that of 2p x orbital (2) Less than that of 2p x orbital (3) Equal to that of 2s orbital (4) Same a
LANTHANUM AND THE LANTHANIDES The lanthanides are 14 components following lanthanum in the periodic table, and associated with the filling of the seven orbitals of the
Name the chief ore of silver. Explain with chemical equations the extraction of silver from this ore.
The frequency of one of the lines in Paschen series of hydrogen atom is2.340x10 11 Hz. The quantum number n 2 which produces this transition is: (1) 6 (2) 5
what is rosanance in benzene
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