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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Complex: A very general definition of complex is, 'A compound that results from the combination of a central atom or ion and a group of atoms/ions/molecules surrounding it'. As
The following has zero valency : (1) Sodium (2) Beryllium (3) Aluminium (4) Krypton Ans: Krypton
what is the difference between molarity and normality
Q. Show Applications of coordination compounds? Innumerable applications of coordination compounds in fields as divergent as biology, industry. Agriculture, analytical chemist
Explain Carbocation The mechanism is a sequence of two Brønsted acid-base reactions. In the first (step a), the double bond is protonated to give a tertiary carbocation; in the
The uncertainty principle and the concept of wave nature of matter was proposed by ...... and ...... respectively: (1) Heisenberg, de Broglie (2) de-Broglie, Heisenberg
Question: a) Briefly compare the windrow method v/s the aerated static pile composting b) Explain, with the help of a diagram, the role of aeration in turned windrow compos
glutamic acid standard estimation protocol
Hittorf Method of determing transport numbers
Reference solution: A proper reference solution contains color reagent plus sample buffer. The difference between the reference and a sample is that the concentration of
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