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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
what r metal nitrosyls and metallocenes
Q. Illustrate Properties of Protons and Neutrons? Ans. We now know that following fundamental properties of protons and neutrons: 1. The proton has a charge of +1, which
how many laws of crystallography?
Which of the following expressions gives the de-Broglie relationship: (1) h= γ/ mv (2) γ= h/mv (3) γ=m/ mv
What is bonding
Explain propene In propene, the H 3 C-C bond dipole adds vectorially to the smaller H-C bond dipole; the resultant is smaller than the H 3 C-C bond dipole itself, as th
lab preparation of ethane
Methods of showing concentrations of solutions The concentration of a solution can be provided in various ways. (A) Percent by mass (B) Molarity (C) molality (D) Mo
90ml of an unknown concentrated chlorine was diluted with 2250l of water.The dilution now is 0.08mg/l. what is the initial concentration of the chlorine before dilution?
Nitric oxide becomes brown when released into the air
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