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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Sources of antioxidants The primary biological role of antioxidant is in preventing the damage that reactive free radical can cause to cells and cellular compounds. In fact, al
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What types of detergent remove oils and fats
MOLE CONCEPT
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