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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
1. Of, relating to, or formed at the lowest possible temperature of solidification for any mixture of specified constituents. Used especially of an alloy whose melting point is low
assignment in the topic of corey house reaction
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name the smallest element that has all properties of an element
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