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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
After the treatment of A with concentrated H 2 SO 4 and acetonitrile under thermodynamic conditions, only E formed that was subsequently hydrolyzed to B. Draw the structure of
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Q. Explain the structure of Alkenes? Ans. Alkenes have the general formula C n H 2n . Therefore, for every n carbon atoms, there are 2n hydrogen atoms. Alkenes have C =
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The maximum number of electrons present in an orbit l= 3 , is: (1) 6 (2) 8 (3) 10 (4) 14 Ans: 14
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