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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
account for the effects of solvents on the wavelength of absorption of the acetone in terms of the hydrogen bonding properties of the solvent used
how do you calculate the concentration of hcl solution if you are the mass of sodium carbonate and the volume of its solution and the volume of the pipetted solution and the volume
how do i calculate the rate of advancement of a week electrolyte
what is wet test for acid redicals?
What is difference between silica used in TLC and HPLC column? TLC is called thin layer chromatography. The simple technique works on the principle of adsorption, where as HPLC i
Q. Show Occurrence Extraction of group 16? Oxygen is the most abundant of all elements on earth. Dry air contains 20.946% oxygen by volume in the free form. Oxygen forms about
Calculate velocity of electron in bohr first orbit of hydrogen atom
The frequency of one of the lines in Paschen series of hydrogen atom is2.340x10 11 Hz. The quantum number n 2 which produces this transition is: (1) 6 (2) 5
catalytic property of nickel
How to find the equivalent weight of a compound?
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