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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Determine Infrared moisture balance in flour? Infrared moisture balance is an instrument for measuring the moisture content of materials that do not change their chemical
what is allotropy
isomophosis
Difference between liebermann reaction and liebarmann nitroso reaction
Avogadro''s hypothesis?
what is coulometry
I want lecture notes about vertical and diagonal relationship of first row elements with other elements of periodic table
You are given a sample block of an unknown metal. The block displaces 3.24 mL of water and has a mass of 62.5429 g. What is the density of the unknown metal? What is the metal?
what category are Alkali-Metals on the periodic table?
Q. Show the applications in Bioinorganic chemistry? Bioinorganic chemistry or the study of the role of metal ions in biological cycles is mainly the study of some typical metal
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