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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
octahedral splitting of electrons is expressed in terms of 10Dq.what would be the splitting for a d^3 high spin octahedral coordination compound?
In an element going away from nucleus, the energy of particle : (1) Decreases (2) Not changing (3) Increases (4) None of these Ans: Increases
how many grams of silicon are present in 35 grams of silicon?
What is meant by linear combination of atomic orbitals? State bonding and antibonding molecular orbitals based on bomo-nuclear dihydrogen molecule.
what is P and N junction
How do I find the Noble Gas Configuration?
The frequency of one of the lines in Paschen series of hydrogen atom is2.340x10 11 Hz. The quantum number n 2 which produces this transition is: (1) 6 (2) 5
Mixtures can always be separated by physical means. Describe how you would separate the components in a mixture of table salt and sand.
metals iron, aluminium, copper, gold, etc. have great industrial significants. which are their important ores? important alloys of iron, aluminium and copper and their uses.
what points should be included in an assignment on van der waals forces
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