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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
How Dalton''s Atomic theory explains these laws..
CACO3 CAO+CO2 IF CAO IS ADDED EXTERNALLY WHAT WILL BE THE CHANGE{WILL FWD REACTION INC OR BACKWARD REACTION INC}AND WHY ? Solution) Backward reaction, due to Le Chatelier''s
how many isomers does butane have
Low-grade phosphate rock can be upgraded by flotation processing. In this process the low-grade rock is grounded into a powder and suspended as a water slurry. The addition of smal
Q. How to change in Oxidation Number in Redox Reactions? Ans. In reduction-oxidation, or redox, reactions, atoms undergo changes in their oxidation numbers. Consider th
weiss indices notes in english
A polymer instance has chain of different type of lengths and hence its molecular mass is all the time expressed as an average on the other hand natural polymer like proteins consi
a small 0.600ml bubble forms at the bottom of a lake where the temperature is 4.0 degrees Celsius and the pressure is 2.40 atm. What volume will the bubble occupy near the surface
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