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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Explain about Sulphuric Acid? Sulphuric acid is one of the most important chemicals, both in industry as well as in the laboratory. Two methods are industrially used for
can you locate ortho,meta para positions on a benzene ring
mathematical essay about it
Colloids are either positively charged or negatively charged. But What are the various factors responsible for charge on the colloidal sols?
The pH scale: The equation: p Kw =14.00=pH+pOH is obtained by taking the negative logarithm to the base 10 of the autoprotolysis equation, where In general pX denotes -
I get stuck on how to explain things.. eg I need to explain that you coat 5 nails and put one different nail with a different coating into a different substance etc, and i just can
In the addition of the hydrogen, halide to unsaturated alkenes in the presence of peroxides the halide adds to the carbon atom correlated to more number of hydrogen atoms and hydro
Explain the properties of ionic bonding
Give two methods for preparation of acetophenones
Ask question #M How do you calculate exactly how much ammonia you get from certain pressure changes using the equilibrium equation? Tried writing the equation like this: 2(1+x)^
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