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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
what is primary standard and secondary standard?
Calculate the total heat (in J) needed to convert .777 moles of gaseous ethanol at 300 degrees C and 1 atm to liquid ethanol at 25 degrees C and 1 atm. Extra info: b.p. 78.5 degree
what would be the structure of SiS2 edge sharing linking polyhedra?
Q. What are the diffrent forms of energy? Ans: Kinetic energy is energy of motion. Gas molecules of a given substance move much more rapidly than do the molecules in the soli
Q. Explain Kinetic Molecular Theory? Ans. The Kinetic Molecular Theory can be used to explain the properties of liquids and solids, as well as gases. As the following di
On the basis of application, how are dyes classified? Describe essential features of any two of them.
Elevation in boiling point : Mol. Mass = (1000 K b * w) /W+ ΔT In which, K b stands for Molal elevation constant of the solvent, w stands for Mass of the compoun
What periodic elements are found in computers
Q. Calculate the specific heat of strange metal? Ans. You found a 50.0 sample of an unknown metal while you were scuba diving near the remains of anancient ship wreck. To test
Three-center bonding Example of where the 2c bonding picture is not present is in diborane B2H6. The terminal B-H bonds can be defined in simple 2c terms, but the number of
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