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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Which of the following statements is not true for ionic compoundss: (1) High melting point (2) Least lattice energy (3)Least solubility in organic compounds (4) Solubl
find two different substances and how they are produced. Once you have this information, look at their properties and how they are used, and explain how these properties affect th
Procedures for determination and monitoring of shelf life Direct shelf life determination requires batches of samples to be taken at significant stages in the development or m
standard estimation protocol
edta method
mechanism of make of hexane-1,6-dioic acid by Nitric acid
Briefly tell me about chemical combination and its laws
Explain indoctomeric effect with example of nitro compound?
what are the composition of fats and oils?
effect on human body.
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