Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
In covalency : (1) Electrons are transferred (2) Electrons are equally shared (3) The electron of one atom are shared between two atoms (4) None of the above Ans: E
CATALYSTS A catalyst is a species that speeds up a chemical reaction but is not itself consumed. Catalysts do not change the thermodynamics of the position of equilibrium or a
advantages and disadvantages of westron
Uses of Unsaturated halides (Halo-alkene) The major use of vinyl chloride is in the manufacture of polyvinyl chloride that is abbreviated as PVC plastic that is employed these
chemical reactions that takes place during salt analysis for class 12
chemical properties of iodoform
full mettallurgy
Q. Define Alcoholic Acidity? Alcoholic acidity is defined as mg of H 2 SO 4 required for 100 g of the sample to have the same alcohol soluble acids. Grains or their milled
what are chemical properties of haloarenes?
5H is the most stable, and the least stable isotope is 7H
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd