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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
the reaction equations for the dissociation of dithzone into chelate anions and the formation of metal-dithizone chelates
How will do project work on purification of organic compounds by crystalization and distillation from water and alcohol?
Question: (a) Explain the precautions that should be taken by plant operators while handling chlorine gas used in disinfection of wastewater. (b) Show why disinfection of sl
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Which of the following sets of quantum number is not possible: (1) n=3, l=+2, m=0,and s = +1/2 (2) n=3, l=0, m=0,and s = -1/2 (3) n=3, l=0, m=-1,and s = +1/2
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