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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Radioanalytical methods: Radioanalytical methods using radiotracers and activation analysis are more sensitive and specific because of ease of detection of nuclear radiation.
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why dipole moment of CH3CL is more than CH3F
Which of the following set of quantum number is not valid: (1) n=1, l=2 (2) 3=2, m=1 (3) m=3,l=0 (4) 3=4,l=2
Chain growth or addition polymerisation It includes a series of reaction each of which consumes a reactive particle and generates another similar one. The reactive molecule m
Q. Explain about Bohr atomic model? Bohr anticipated that hydrogen's single electron could orbit at only specific distances from the atom's nucleus. When the electron is in the
what is the basic radical for a salt having a chlorine basic radical?
how to draw 3D stereoisomers for a compound?
The number of electrons involved in the bond formation of N 2 molecule : (1) 2 (2) 4 (3) 6 (4) 10 Ans: 6
. Explain the construction and working of Calomel electrode
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