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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Alkaline earth metals: The elements Be, Mg, Ca, Sr, Ba and Ra belong to II A group. 2. II A group elements are also called alkaline earth metals. 3. The valence electron
The number of electrons in the nucleus of C 12 is (1) 6 (2) 12 (3)0 (4)3 Ans: 0
Q. Effect of substituting emulsifying agents? i) Make A starch gel with ½ T (tablespoon) of cornstarch add ½ cup of water. Cool the gel. Take 2 T of this gel and add it to th
Q. Transition elements of the f-block? The salient features of the chemistry of the transition elements of the f-block. Due to filling of electrons in the f-orbitals of an inne
How to find which compound is acid or basic. I need only a understanding or a basic tip or suggestin how to find whether a compound is an acid or base Ans) We can find a compound
Could you please provide me the priority order of polyfunctional prefixes
For a general reaction such as: The equilibrium constant is where the terms [A], [B],...strictly represent activities but are frequently approximated as co
what are metal carbonyls and its cllasification?what is the main reason for the stability of different metal carbonyls
why boron have maximum covalency 4 and others have maximum covalency 6
Thermodynamic properties: Salts dissolve producing both cations and anions. It means that it is impossible to measure thermodynamic data for individual ion type. The solvation
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