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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
oxo process - Hydrocabon It is as well known as carbonylation or hydroformylation reaction. A group of alkene carbon monoxides and hydrogen. Elevated temperature and under pres
Amines are soluble in organic solvents whereas ammonium salts are not. Is it true? Ans) yes because amine is contain R-NH2 group where R is carbon groups so they are in polar nat
HOW MANY HALF LIVES ARE REQUIRED FOR THE CONCENTRATION OF REACTANT TO DECREASE BY 1.56 PERCENT OF ITS ORIGINAL VALUE
17.4g CaCO3= mol O
Perfumes: Perfumes are the matters, utilized to provide fragrance. Several requirements must be fulfilled to make use of a good perfume and any material, that just offers good
Question: a) Briefly compare the windrow method v/s the aerated static pile composting b) Explain, with the help of a diagram, the role of aeration in turned windrow compos
second objection of kekule struture
acs exam
priming and foaming ?
how do you name covalent bonds?
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