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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
What are numerous products and application of mica? Applications and products of mica: (i) Sheet mica: Mainly used in electrical equipment and applications in form of w
what is organic chemistry
formation of propane by parkin reaction
Where is tin obtained? Ans) Tin is obtained in several places tin is found mainly in the ore cassiterite, which is originate in Malaysia, Bolivia, Thailand, and Nigeria.
Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
Short note on synthetic rubber. S ol. Synthetic rubber: main types of synthetic rubbers: 1. Styrene rubber: Buna-S; Bu-Butadiene; Na=sodium; = Styrene
which compound has sharp, unpleasant and pungent smell?
In an element going away from nucleus, the energy of particle : (1) Decreases (2) Not changing (3) Increases (4) None of these Ans: Increases
process of metallurgy
how we synthesis picric acid why it required 1 hour for the reaction with HNO3,H2SO4 and show the mechanism of picric acid and uses of picric acid. and what is the role of HNO3,H2S
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