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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
how caustic soda preparaed at lab scale?explain with labelled diagram?
Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
It can be because these group tend to decrease the electron density when attached to a benzene or other ring structure preferentially at ortho and pera position.
Preparation of alkene
find the equivalent weight of KMnO4
What do you understand by Miller indices of a crystal plane? Miller Indices are a symbolic vector representation for the orientation of an atomic plane in a crystal lattice an
Q. Show the properties of Lithium Aluminium Hydride? Lithium aluminium hydride is much more useful than aluminium hydride. It is prepared in the laboratory by the action of LiH
How are p-type and n-type semiconductor obtained? A P-type semiconductor is attained by carrying out a process of doping which is adding a certain type of atoms to the semicon
Steam Distillation - Purification of Organic Compounds This technique is applicable for the separation and purification of those organic compounds that are solids or liquids wh
Acid-base titrations - Types of titrations While the strength of an acid is determined along with the help of a standard solution of base, it is termed as acidimetry. Similarly
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