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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
If the water molecules in 1g of water were uniformly distributed on earth surface , how many such water molecules would there be in 1 cm^2 of earth? Solution) No. of molecules in
reversible and irreversible cell with example
Electrocatalysis is a branch of electrochemistry dealing with anodically and cathodically induced radical reaction mechanisms utilizing the electrochemical reactivity of an organom
Phenol + HNO3(in prescence of sulphuric acid) --> 2-nitrophenol + 4-nitrophenol.
Rutherford's alpha particle scattering experiment eventually led to the conclusion that: (1)The point of impact with matter can be precisely determined (2)Electrons occupy s
what is the differance between inductomeric and inductive effect?
why isoquinoline is weak base as compare to quinoline?
corrosion
density of gas is 2.86 ltr.the gas maz be-
What is meant by linear combination of atomic orbitals? State bonding and antibonding molecular orbitals based on bomo-nuclear dihydrogen molecule.
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