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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
How to find atomicity
The freezing point of ethylene glycol is -3.2 degree-Celcius. How many grams of ethylene glycol is required in 150 L of water to achieve such temperature?
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Nitrous acid (HNO2) is an unstable compound when prepared by the following reaction: HCl (g) + NaNO2 (s) ? HNO2 (l) + NaCl (s). As the product of the above reaction is unstable, t
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