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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
conclusion for chemistry in medicine
what is true about all rocks
Preparation method of Amine
Q. What do you mean by Mixtures of Matter? A mixture is a mixture of two or more pure substances in which each substance retains its individual properties. Concrete mainly ro
why a small amount of an acid is added while preparing solution of potassium dichromate?
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From personal experience, describe whether these processes are endothermic or exothermic. Give a reason for each. a . A charcoal briquette burns. b . Ice me
Q. Illustrate phase diagram? Ans. There are two things which influence phase change: 1. The pressure exerted on the surface of a substance. 2. The addition or rele
merits
bilogical importance of carbon coumpounds
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