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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
it is impossibe to synthesise orgnic compounds in the lab since life force is essential for their formation -theory is known as
Every substance poses exact amount of energy known as internal energy or intrinsic energy (E).
chemical balancing equations very easy
Drugs or Medicines from plants 1. Bark of willow tree that consists of salicylic acid. It is employed to take relief from fever and pain. 2. Alkaloid Reserpine that is taken
surface tension assingnment with diagram
Q. Explain about heterogeneous mixture? A heterogeneous mixture is one that isn't blended smoothly throughout. Illustrations of heterogeneous mixtures include smoky air and m
On the basis of electrical conductivity the solids can be broadly classified into three types: (a) Metals (b) Insulators (c) Semiconductors Electrical conductiv
What are gredients for chemical and physical properties in lactic acid?
why is hcl used in acid radical
Soaps - Oils and fats Soaps are the metallic salts of higher fatty acids like stearic, palmitic, oleic, etc. The potassium and sodium salts are the common soaps that are solubl
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