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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
what is water gas and how is it prepared?
how many mole ratios can be obtained from the following equation? Na2S+Cd(NO3)2-2NaNo3+CdS
what are the different methods for purifying the organic compounds with examples and applications on these methods in our daily lives or in industry?
Q. Define Egg foam stability? The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics
Complexes
Illustrate objectives of heat treatment processes Heat treatment is normally adopted for the following: (i) To refine grain structure (ii) To improve machinability (ii
introduction
show the characteristic of p-block element
What is vulcanization The process of vulcanization was discovered by Charles Good Year in 1839. He found that when natural rubber is heated with sulphur, its tensile strength,
1. For what fraction of annual CO 2 emissions from fossil fuel burning are automobiles responsible? 2. A 1000-kg car travels 1.6 × 10 4 km/yr. What is the ratio of the mass of
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