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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
which typeof allene are optically active
What are the points to be taken into account to compare the enol %? Ans) Different propositional proof system for theorem proving in propositional logic, like sequent calculus,
Problem 1: Describe TDM and mention its clinical significance in clinical practice. Definition of TDM Show the importance of TDM and its clinical significance in clini
Properties of Gases Gases are easily expandable ,compressible unlike solids and liquids. Gases are measurured in pressure.Pressure is defined as force exerted per unit area of
For n= 3 energy level, the number of possible orbitals (all kinds) are: (1) 1 (2) 3 (3) 4 (4) 9 Ans: 9
what are the applications of radioactivity in forensics, agriculture, medicine, engineering, and geology
The radius of which of the following orbit is same as that of the first Bohr's orbit of hydrogen atom: (1) He + (n= 2) (2) Li 2+ ( n= 2) (3) Li 2
what is isomer of diethyl ether?
Chemical properties of monohydric alcohols Characteristic reaction of alcohol are the reaction of the - OH group. The reactions of the hydroxyl group includes either cleavage o
a student prepared a solution of sodium carbonate by 2.111g of the solid to a 250.0ml volumentric flask and adding H2O to the mark.Some of this solution was transferred to a burett
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