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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
What are the basic physical and chemical properties of this group
Q. What do you mean by Scientific Methods? A scientific method is a systematic approach utilized to answer a question or study a situation. It is both an organized manner for
Difference between liebermann reaction and liebarmann nitroso reaction
Q. What are Independent and dependent variables? An experiment is a set of controlled explanation that tests a hypothesis. In a research a scientist will set up and change on
The correct ground state electronic configuration of chromium atom is: (1) [Ar] 3d 5 4s 1 (2)[Ar]3d 4 4s 2 (3) [AR]3d 6 4s 0 (4
limitation of lewis is include bond parameter
sir plz tell me about fiehes test procedure for honey in detail...
what is the differance between inductomeric and inductive effect?
The present atomic weight scale is based on: (1) C 12 (2) O 16 (3) H 1 (4)C 13 Ans: C 12
lithium and beryllium markedly differ from other members of their respective groups
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