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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Illustrate ib brief about the Single crystal growth Single crystals are grown either by Czochralski (CZ) method or by Float Zone (FZ) method. It comprises a furnace with a gra
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conclusion topic
The mole (calculation using the mole formula should be included).
Smell - Physical characteristics of carbonyl compounds Along with the exception of lower aldehydes that have unpleasant odours, aldehydes and ketones have usually pleasant smel
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