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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
examples
The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH. As pH is one of the factors for the denatura
give one book name about electromatric effect?&author name?
crystal field splitting in octahedral complexes.
Acetylene tetrachloride (Westron), CHCl 2 ·CHCl 2 It is as well called as sym. tetrachloroethane. It is made by the action of chlorine on acetylene in existence of a catalyst
a hittorf cell fitted with Ag-AgClis filled with HCl solution that contains 0.0003856g HCl/g water. A current of 2 mA is passed for exactly 3 hours. the solutions are withdrawn, we
Q. Illustrate diffrent types of graphs? Circle graphs a circle graph is utilized to show the parts of a fixed whole. This kind of graph is occasionally called a pie chart bec
Electrolytic reduction of magnesium chloride Iron cell 2. Magnesium 3. Graphite anode 4. Porcelain hood 5. Iron cathode 6. Coal gas 7. Chlorine 8. Coal gas 9. Molten ele
all alkalis are bases but all bases are not alkalies?
An ion has 18 electrons in the outermost shell, it is: (1) Cu + (2) Th 4+ (3) Cs + (4) K + Ans
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