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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
what are the different types of colloidal system?
Question: (a) Explain the potential health risk which composting will pose to workers or to those located near a facility. (b) A number of concerns have been shown in regar
Physical properties - Alkyl nitrites (1) At ordinary temperature it is a gas that can be liquified on cooling to a colourless liquid, (boiling point 17°C) comprising characteri
What is piezoelectricity Piezoelectricity provides us a means of converting electrical energy to presume new geometric positions and mechanical dimensions of the substance are
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tell me about liquification of gases in detail but in most easy words
For 1D particle in a box wave functions in a box of length L, evaluate a formula for the average energy in terms of the quantum number n: =?0L?*Hˆ?dx
Q. Effect of various additives on the stability of egg foam? recognize the different stages in the foam formation, explain the effect of various factors in foam format
Which of the following sets of orbitals may degenerate : (1) 2s, 2p x , 2p y (2) 3s, 3p x , 3d xy (3) 1s, 2s, 3s
Q. What is Standard Enthalpy of Formation? Ans. It is really difficult to measure the total energy content or absolute entropy of a substance. In order to quantify entropy
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