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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
mathematical expression for conductivity of polymers
A 64-g sample of germanium-66 is left undisturbed for 12.5 hours. At the end of that period, only 2.0 g remain. What is the half-life of this material? 4. With a half-life of 28.8
About vbt
Q. Illustrate Oxidation States of f-block? The addition of the first three ionisation energies of the lanthanides is comparatively low, so the elements are highly electropositi
Q. Preparation of hot souffle ? i) Melt 12 g butter in a saucepan. Add 12 g flour and stir cook for 1-2 minutes. ii) Gradually add ¼ cup of scalded milk stirring continuou
Complexes
what are the most important rules of iupac nomenclature that a student should know
Q. Illustrate about Werners Theory? Based on the study of a large number of compounds. Wermer gave the following postulates: • Metal atoms in complexes possess two types o
can you locate ortho,meta para positions on a benzene ring
Q. What is Entropy? Ans. The strangest thing about entropy is that it is denoted by the letter S. Entropy is the measure of the disorder in a system. A system with low en
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