Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
The energy of an electron revolving in n th Bohr's orbit of an atom is given by the expression; (1) E n = 2Π 2 me 2 z 2 /n 2 h 2 (2) E n = 2Π 2 m
i need help finding information with the element sodium
#question.what is the diff b/w reso and mesomerism.
Ciprofloxacin is used to fight bacterial infections.
This of the following is an electrovalent linkage: (1) CH 4 (2) MgCl 2 (3) SiCl 4 (4) BF 3 Ans: MgCl
Could you please provide me the priority order of polyfunctional prefixes
Nuclei tend to have more neutrons than protons at high mass numbers because: (1) Neutrons are neutral particles (2) Neutrons have more mass than protons (3) More neut
what is the role of a double indicator
why do s block elements have a weak tendency to fom complexes?
characteristic of solvents
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd