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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Molar conductivity: The rate of charge transfer is proportional to the number of ions in the solution between the plates, which itself will vary with the concentration, c, of
Equivalent Weight
Q. What is conclusion in the experiment? A conclusion is a judgment based on the data acquired in the experiment. If data support a hypothesis then the hypothesis is tentativ
Ether formation - Hydrocarbon Phenol reacts along with alkyl halides in alkali solution to make phenyl ethers (Williamson's synthesis). The phenoxide atom is a nucleophile and
a) Write a balanced equation of the formation of dimethyl carbonate by the reaction of methanol with carbon dioxide. How can dimethyl carbonate form if phosgene is the reactant?
What wieght of CO is required to form re2(CO)10 from 2.5 gm of re2(O)7
FAQ
The ratio of area covered by second orbital to the first orbital is: (1) 1 : 2 (2) 1 : 16 (3) 8 : 1 (4) 16 : 1 Ans: 16 : 1
RL, a 28-year old first time father, was watching his 4-month old baby for the weekend while his wife was away at a sales meeting. Things were going well. He had run out of breast-
EXPLAIN THE DIFFERENTIATION OF AROMATIC HYDROCARBONS CYCLOHEXANE AND CYCLOHEXENE
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