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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
y LAH is strong reducing agent than NaBh4?
What is water?
explain Berzelius hypothesis and contradiction of daltons hypothesis with an example
When 6.85 grams of the Sr(OH)2.xH2O hydrate are dried in an oven, 3.13 grams of anhydrous Sr(OH)2 are formed.whats the value of x..please answer asap
write about deutorium
The number of quantum numbers required to describe an electron in an atom completely is: (1) 1 (2) 2 (3) 3 (4) 4 Ans: 4
What are similarities and differences of primitive cells and unit cells? Ans: Unit cell is the basic building block of a crystal, repeated infinitely in three d
what is first transition series
The high melting point and insolubility in organic solvents of sulphanilic acid are due to its ...... structure: (1) Simple ionic (2) Bipolar
Principal of radiometric titration
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