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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
#question:although CO is well known,why doesn''t SiO exist under normal conditions?
The first use of quantum theory to explain the structure of atom was made by: (1) Heisenberg (2 )Bohr (3) Planck (4) Einstein Ans: Bohr
A cylinder is equipped with a frictionless piston with an inner diameter of 5 cm and a mass of 3 kg. A 27 kg weight rests on the piston. One mole of helium at 25 o C fills the cyl
Q. Explain heat according to kinetic theory of matter? Ans. On an atomic level the definitions of heat and temperature becomes more precise. According to the kinetic theory of
what is the unique properties of colloids
Test of proteins - Nitroprusside test Nitroprusside test : Proteins consisting of -SH group give this test. While sodium nitroprusside solution is added to proteins comprising
The value of the energy for the first excited state of hydrogen atom will be: (1) - 13.6 ev (2)- 3.40 eV (3) -1.51eV
interpertation of dta
General principles for naming organic compounds In the general system, all the isomeric alkanes (having similar molecular formula) have the the same parent name. The names of
Acetone - Aldehydes and Ketones It is a symmetrical or simple ketone and is the first member of the homologous sequence of ketones. In traces, it is exist in blood and urine.
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