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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
why are some liquids purified by distillation under reduced pressure
Electron enters the sub-shell for which (n+l) value is minimum. This is enunciated as: (1) Hund's rule (2) Aufbau principle (3) Heisenberg uncertainty principle (4) P
how can i make an assignment on this topic?
what do you mean by the terms chromogen,auxochrome,bathochrome and hyposochrome?what role do they play in relation to colour and constitution?
synthesis what is it
The color in KMnO4 arises from an electronic transition, but it is actually not a d-d ... When the light is reflected (or transmitted) it is missing the frequencies of the light ab
Resonance for the methyl group at room temperature The resonance for the methyl group at room temperature is a singlet. When the temperature is lowered, the resonance of this m
For liquids - Drying of Organic Substances Organic liquids are usually dried by keeping them over night in contact along with a dehydrating (desiccating) agent that does not re
electrolysis laws by michael faraday and how they helped him to find particle nature of electricity??
Q. Show Crystal Field Splitting in Square Planar Complexes? In a d 1 or d 2 system the electrons will always go in the 'e' set of orbitals with the release of corresponding a
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