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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
use of ammonium chloride in 3 group of basic radicals
Why 2-methyl propanal gives canizzaro Rex.
Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
Overall reaction is H+ + I- +H2O2 -> H2O +HIO. If you wanted to increase the rate of the overall reaction, would it be better to increase the concentration of H+ or I-. Why?
Q. What is Base units? There are seven base units given in SI. A base unit is a unit of calculate that is based on an object or event in the physical world. Lists of the seve
a nitrogen molecule travel at about 505 m/s at room temperature. find the velocity of a helium atom at the same temperature
Electrochemicalseries table
classify the reaction.Na2CO3(s) + SiO2(s) ? Na2SiO3(l) + CO2(g)
The minimum amount of energy needed for the reaction to takes place is known as threshold energy.
does ionization energy ddepends on principal quantum number
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