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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
explain law of equivalence..
surface tension assingnment with diagram
determination of proteins in flour sample
define free radical mechanism of additon reaction
Q. Significant figures of the number of digits? Significant figures of the number of digits reported in a measurement signify how precise the measurement is. The further di
Why it called p-block elements?
sir/maam is it animals have the same type of the blood with human beings?
Middle oil of coal-tar distillation comprise naphthalene and phenolic elements. Phenolic compounds are isolated in subsequent steps. Step a: Middle oil is washed along with H 2
proton neutron hypothesis
Perfumes: Perfumes are the matters, utilized to provide fragrance. Several requirements must be fulfilled to make use of a good perfume and any material, that just offers good
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