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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
TEST EQUATION
Properties of Styrene Styrene is a colourless liquid, boiling point 145°C. On keeping, it slowly changes into a solid polymer known as meta styrene. The polymerisation is fast
When are conditions right for harvesting a crop? When the crop is ready for harvest, will depend largely on weather conditions and the state of the market. When the deci
what is conductors?
CARBON, SILICON AND GERMANIUM With the valence electron configuration s 2 p 2 the nonmetallic group of elements 14 may form compounds with four tetrahedrally directed covalent
determination of transport number by hittorfs method.
why do soap not work in hard water ?
Uses of pyrogallol (a) As a developer in photography. (b) As a hair dye. (c) In medicine of skin diseases like eczema. (d) For absorbing none reacted oxygen in gas ana
what is diagonal relationship in periodic table
Q. Describe the manufacturing process of glass. Ans. Manufacturing process of glass 1. Melting: Raw materials, in proper properties mixed with pellets, are finally po
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