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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Ionic Radii The experimentally calculated anion-cation distances in highly ionic solids have to be interpreted on the assumption that each and every ion has a nearly fixed
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Question: a) If you were a newly appointed environmental engineer in a wastewater treatment plant and one of your tasks was to characterise the wastewater. According to you,
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What steps should be taken to minimize the risk of spoilage and wastage of the harvested produce during packing and transportation? What factors need to be considered while t
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How ion works?
Procedures for determination and monitoring of shelf life Direct shelf life determination requires batches of samples to be taken at significant stages in the development or m
what is the name for the following compound,CH3-C=C-CH-CH=CH2
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