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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. How to produce Nitrogen on Industrial Level? Ans. Nitrogen is produced by the fractional distillation of liquid air. Air is cooled to liquefy it. The liquid is then all
What are the Interfacial Defects Grain boundaries are interfaces where crystals of dissimilar orientations meet. A grain boundary is a single-phase interface, with crystals on
Write the structures of monomers used in the preparation of: a. Teflon b. PMMA
Two compartments each of 1m 3 capacity are connected by a valve and insulated from the surroundings and from each other. One compartment contains saturated steam at 683.6 kPa and
Experimental evidence for the existence of the atomic nucleus comes from: (1) Millikan's oil drop experiment (2) Atomic emission spectroscopy (3) The magnetic bending of
explain diffusion
Q. What are Hexahalides? Hexahalides: S, Se-and Te react with excess of fluorine to give the corresponding hexafluorides. Fluorine being the most electronegative oxidises the
Prove that the number of orbitals in a principal quantum level is n^2 using the fact that the number of orbitals in a subshell is (2L-1) where L is the azimuthal quantum number.
Which of the following represents the electronic configuration of an element with atomic number 17: (1) 1s 2, 2s 2 , 2p 6 , 3s 1, 3p 6 (2) 1s 2 , 2s 2 , 2p
What is sublimation?
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