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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
out of Kr and Rb+ ,which has greater size and why?
Atoms with the different numbers of neutrons and same atomic number are known as isotopes. The chemical properties of an element are determined by wildly the charge on the nucleus,
what is attacking reagent
Synthesis of phenothrine
Cavitation occurs when the pressure in localized regions reaches the vapor pressure. This can cause actually cause structural damage if vapor bubbles form and burst. Consider a sys
electrophilic substitution in phenol takes place
Coordination number and geometry Binary compounds are ones with two different elements present. 'Simple' crystal structures can be classed as ones in which each atom (or
The electronic configuration of chromium is: (1) [Ne]3s 2 , 3p 6 , 3d 4 , 4s 2 , (2) [Ne]3s 2 , 3p 5 , 3d 4 , 4s 1 , (3) [Ne]3s 2 , 3p 6 , 4s 2 ,
Price ceiling problems: The persistent shortage created by price ceiling will in turn pose the following problems: Rationing Government may have to apportion the quantity s
detailed explanation of pseudo first order reaction
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