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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Explain heat of Combustion? Ans) The amount of heat liberated when single mole of any substance is completely burnt in oxygen is known as heat of combustion H is negative for he
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What things i can include under this topic(reversible cell).
zinc+copper(ll) chloride
Ask quCOPPER REACT REACT WITH OXYGEN TO FORM TWO OXIDES X AND Y ON ANALYSIS 1.535g OF X YIELDED 1.365 OF COPPER AND 1.450 OF Y YIELDED 1.160g OF COPPER 1 DETERMIN THE CHEMICAL FOR
Physical properties of Alkyl cyanides (1) Alkyl cyanides are neutral substance with pleasant odour, similar to bitter almonds. (2) Alkyl cyanides are Lower members containin
Q. Show Equilibrium expression for water? Ans. The equilibrium expression for water is equal to a constant, Kw. This constant is called the ion product of water and is equ
Physical properties of Cycloalkane (i) In Cycloalkane First two members are gases, next three members are liquids and higher ones are solids. (ii) Cycloalkane is not solubl
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