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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Write short notes on fabrication of rubber objects. Sol. Fabrication of Rubber: in the row condition rubber is composed of molecules of great length and molecular weight.
which element is the largest size halogen.
The π electrons of a conjugated molecule can be modeled as a particle in a box where the box length is a little more than the length of the conjugated chain. The Pauli exclusion pr
Q. Define Oxidation state of an atom? Oxidation State: Oxidation state of an atom is defined as an apparent or formal charge on that particular atom in a molecule. In majorit
write the chemical properties of aromatic compounds.
In the transition of Zn atoms to Zn ++ ions there is a decrease in the: (1) Number of valency electrons (2) Atomic weight (3) Atomic number (4) Equivalent weight A
Difference between vegetable oils and Mineral oils Property Vegetable oils Minerals oils 1. Composition These ar
color formation of d-block elements
Refining of petroleum: Petroleum (crude) extracted from earth's crust is an intimate mixture of many organic compounds. Crude petroleum needs to be purified and its components
Iodoform or tri-iodomethane, CHI 3 Industrial preparation Iodoform is ready on large scale by electrolysis of a solution consisting of ethanol, potassium iodide and sodium
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