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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Why 2-methyl propanal gives canizzaro Rex.
1. Discuss how such discoveries, technological advancement and breakthroughs were achieved and the person behind this advancement, it can be local or international. 2. List the ma
a) If the sludge concentration in the return sludge line from the secondary clarifier were the similar as the MLVSS concentration, would recycle of return sludge enhances the sludg
Distillation under reduced pressure - Purification of organic compounds This process is employed for the purification of high boiling liquids and liquids that decompose at o
How is threshold frequency related of the incident radiation
Q. Basic tests for milk analysis? The Federation R&D has developed these tests stepwise and these should be done in the same sequence along with the blank, good milk. Let us le
principles and general steps taken
convert n-propyl alcohol to iso propyl alcohol
Calculate the activity of nuclides: Problem: 100 mg piece of a gold ornament containing 10% copper as impurity was irradiated with thermal neutrons at 2.1×10 11 n/cm 2
What is the effect of the various concentrations of aniline hydrochloride on the ph and the X value, and what''s the logic behind all this
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