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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
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In naturally occuring neon, the fracional abundance of various isotopes is as follows: 20Ne =0.9051; 21Ne = 0.0027; 22Ne = 0.0922. What is the atomic mass of neon?
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Why was covalent compounds are insoluble in water and ionic compounds soluble in water? Ans) When ionic bonds form, one atom becomes positively charged, while the other becomes ne
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