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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Illustrate how a high initial permeability in Fe-Ni alloys helps to reduce the area under hysteresis loop. The most favourably oriented fully-grown domain tends to rotate so a
Polynuclear benzenoid hydrocarbons are provided to be carcinogenic that means cancer producing.There are liberated by incomplete combusion of certain substances like tobacoo,coal p
Potentiometric titration
assignment
why 4f electrons do not take part in bonding?
i need help finding information with the element sodium
Q. Explain Valence Bond Theory? This concept starts with the assumption that the bond between the metal ion and the ligand is basically covalent in nature. In order to form a c
Would like to get the answers to these ques
Change the given molecule to a Newman Projection with the C2 carbon at the front and looking down the C2-C3 bonddraw all eclipsed and staggered conformations. Identify the interac
primary and secondary nitro compounds chemical test..
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