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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Describe about tetrahalides? S, Se, Te and Po form tetrahalides with all the halogens. However, tetrafluoride of polonium, tetrabromide of sulphur and tetraiodides of sulphu
Coordination no. is the no. assigned to an atom which tells us that how many other atoms are directly attached to it. eg. Pcl5 the cordination no. will be 5
What is chemical formula for Borax? Ans) Chemical formulae of borax is (Na 2 ) B 4 (O 7 ) .10(H 2 ) O
Q. Show the Oxoacids of Sulphur? As you know, oxoacid is an acid in which the ionisable hydrogen atom is bonded, through an oxygen atom to the central nonmetal atom, e.g., E-OH
difference between ion and free radicals ?
how to calculate the styx code for the borane atom?
variation of cnductivigy with temperature
what is infiltration
If a mole were to have 1*10^24 particles what is the weight of one mole of oxygen molecule and 1 molecule of oxygen Ans) Since the gram molecular mass remains the similar...weig
plz help me.
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