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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
question about decantation
Explain thiols Because of the element effect, both thiols (the compounds with -SH groups) are more acidic than ethanol (CH 3 CH 2 OH). The compound ClCH 2 CH 2 SH is the more
assignment
potentiometric titration
Q. What is standard electrode potentials of lanthanides? The standard electrode potentials of lanthanides for the half reaction Ln 3+ (aq) + 3e ----------------> Ln (s)
what are polyfunctional compounds?expalin the nomenclature of polyfunctional organic compounds with examples
Theory of the experiment
Uses of Perfluorocarbons Perfluorocarbons are good electrical insulators. These have several important uses like: (a) Perfluorocarbons are used as surface coatings, lubrican
Q. Explain Combined Gas Law? Ans. The combined gas law combines Boyle's law and Charles' law. The combined gas law describes situations where a gas undergoes simul
What are the esters used in paint''s and their names
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