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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Plz tell me the units of absorptivity if it has any units
eq. weight of Br in Br2 --> Br- +BrO3-
Transition metals are substances of the d block that form compounds where electrons from d orbitals are ionized or otherwise accept in bonding. Typical transition metal charac
No, it does not depend upon concentrations of reactants, From the Arrhenius equation, k = Ae^(-Ea/RT) We can say, that it is dependent on activation energy(Ea) and temperatu
Q. Determine the taste threshold for different sensations? • perceive the individual differences existing for taste stimulation, and • identify your own threshold and iden
Chemical properties of monohydric alcohols Characteristic reaction of alcohol are the reaction of the - OH group. The reactions of the hydroxyl group includes either cleavage o
Q. Evaluate Total Solids in Milk? Total solids determination is a common procedure in many manufacturing plants using dairy products. The total solids in milk can be calculat
NaCl
Name the common element present in the anode mud in electro refinig of copper. Ans) ANTOMONY ,STRONSIUM,SELENIUM,TELLURIUM,SILVER,GOLD AND PLATINUM . THESE ELELMENTS ,BEING LESS R
Chloroform
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