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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
dry test of cuso4
calculate the concentration of the Naoh solution you have prepared on the basis of the measured mass of the pellets used in the solution volume
Q. Reactions with metals? Ans. Halogens commonly undergo reactions with metals. Halogens react with the alkali metal family, Group IA in the periodic table. For example,
Explain why electrolysis of aqueous solution of NaCl gives H 2 at cathode and Cl 2 at anode. Write overall reaction
CARBON, SILICON AND GERMANIUM With the valence electron configuration s 2 p 2 the nonmetallic group of elements 14 may form compounds with four tetrahedrally directed covalent
CONVERT 28MG/LTR SODIUM HYDROXIDE INTO MILLI EQUVALENT
explain.
Curve of potential energy versus angle of internal rotation The curve of potential energy versus angle of internal rotation is essentially identical to the curve for ethane, ex
Name the common element present in the anode mud in electro refinig of copper. Ans) ANTOMONY ,STRONSIUM,SELENIUM,TELLURIUM,SILVER,GOLD AND PLATINUM . THESE ELELMENTS ,BEING LESS R
What are Cell diagrams? Consider the galvanic cell depicted in Figure. This cell has a hydrogen electrode at the left and a silver-silver chloride electrode at the right. The h
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