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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
explain why carbon tetra-chloride does not dissolve in water?
Comment on the validity of the following statements, giving reasons: (a) Thermodynamically an exothermic reaction is sometimes not spontaneous. (b) The entropy of steam is mo
Q. Hybridisation and the magnetic properties of the complex? Pauling showed that there is a direct correlation between the type of hybridisation and the magnetic properties of
how to balance chemical eqations
Since fluorine is very electronegative as a result hydrogen develop a very positive character. As a result the H-bonding is very tough because of large difference in electronega
steric effect affecting the end product of organic compound
Determine the density of cesium chloride which crystallises in bcc type structure with the edge length 412.1 pm.The atomic masses of Cs & Cl are 133 & 35.5 respectively. Solution
various types of medicines use in daily life? and classify them into analgesics, antipyretics, antibiotics, sedatives, antiseptics.
How do I cite information that I get from this website? Specifically, I''d like to know what textbook this comes from: http://www.expertsmind.com/topic/chemistry/solvent-extractio
Lattice energy of an ionic compound depends upon: (1) Charge on the ion only (2) Size of the ion only (3) Packing of ions only (4) Charge on the ion and size of the io
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