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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Correct statement is: (1) K=4s 1 , Cr= 3d 4 4s 2 , Cu= 3d 10 4s 2 (2) K=4s 2, Cr= 3d 4 4s 2 , Cu= 3d 10 4s 2 (3) K=4s 2 Cr= 3d 5 4s 1 , Cu= 3d 10
In what aspect lithium resembles magnesium ?
DEGREE OF HARDNESS: The degree of hardness of water is conveniently expressed in terms of equivalent amount of CaCO 3 . Although hardness of water is never present in th
Which of the following has maximum number of unpaired electron (atomic number of Fe 26): (1) Fe (2) Fe (II) (3) Fe (III) (4) Fe (IV) An
Explain Arhenious theory with utility and limitation?
Physical Properties of Acrylic Acid a. Acrylic Acid is colourless pungent smelling liquid. Its boiling point is 141°C. b. Acrylic Acid is miscible with alcohol, water and et
Q. What do you mean by Polymerisation Isomerism? This term is used to describe compounds having same empirical formula but different molecular compositions. The difference from
how to titrate using Tc-99
I want information on physical properties of dihydrogen
hardness of borewell water is less than that of seawater
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