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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
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A liquid stream containing half n-hexane and half n-pentane at 80°C and 5 atm is fed at a rate of 100 mol/hr to a flash evaporator operating at pressure (P) and 65°C. The decrease
AS THIS ALKALI METALS HAS LARGE SIZE AND LESS IONISATION ENERGY THEY LOSE THEIR OUTERMOST ELECTRON EASILY. PHOTOELECTRIC EFFECT MEANS EJECTION OF ELECTRONS FROM A METAL WHEN THEY
Analytical test of Oxalic acid or Polyprotic acid (a) The aqueous solution turns blue litmus red. (b) The aqueous solution includes effervescences along with NaHCO 3 . (c
Name the Which is a covalently bonded crystal? germanium
conclusion for chemistry in medicine
The difference between an ideal gas and a real gas is that real gases will not strictly follow the laws established for ideal gases, because of real-world characteristics. An idea
Which type of compounds give witting reactions
What are the Interfacial Defects Grain boundaries are interfaces where crystals of dissimilar orientations meet. A grain boundary is a single-phase interface, with crystals on
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