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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
You are given a sample block of an unknown metal. The block displaces 3.24 mL of water and has a mass of 62.5429 g. What is the density of the unknown metal? What is the metal?
why is electron gain enthalpy of oxygen greater than sulphur?
Which of the following pairs of species has same electronic configuration: (1) Zn 2 and Ni 2+ (2) Co +3 and Ni 4 (3) Co 2+ and Ni
Explain in brief about the Wire drawing Drawing: Refers to shaping in a punch press of flat blanks of sheet metal into different shapes. This process is fundamentally forcing
Ciprofloxacin is used to fight bacterial infections.
What is the molar mass of solute in the solution of any mass? Ans) Molar Mass is defined and set as a absolute mass for every solute, solvent or sol. et.c It is a particular
SHOW A LABELED SCHEMATIC DIAGRAM OF A SINGLE BEAM ATOMIC ABSORPTION SPECTROSCOPY
Simple crystallisation - Purification of organic compounds This is the most general technique used to purify organic solids. It is associated with the concept that whenever
priming and foaming ?
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
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