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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Coordination complexes are so pervasive that the structure and reactions are defined in many ways, sometimes confusingly. The atom within a ligand that is bonded to the central ato
Hybridisation in Organic Compounds (1) The method of mixing atomic orbitals to form a set of new equivalent orbitals is known as hybridisation. There are three kinds of hybridi
Q. What do you mean by Dative Covalent Bonds?Dative Covalent Bonds Ans. Sometimes both electrons in the shared pair come from one atom. This type of bond is called a dativ
why they are called noble gases
A cubic solid is made of two elements X and Y. Atoms V are at the corners of the cube and X at the body centre. What is the formula of the compound?
Q. What is speed of light wave? Ans. Light is just one type of wave. Like all waves it can be characterized by frequency, wavelength and amplitude. Similarly, light waves ca
Wurtz reaction and Allylic bromination by N-Bromosuccinimide (A) Wurtz reaction - Ethyl bromide on treatment along with metallic sodium forms butane, ethane and ethylene by inc
Dihydric alcohols - Hydrocarbon These are compound consisting of two hydroxyl sets. These are dihydroxy components of alkanes. Their common formula is A n H 2n+2 O 2 . The very
#question. CH3CH=CHCH +Br2 ___ .
what are the chemical reactionsof the p-block elements
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