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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Hydrocarbon - Aliphatic Hydrocarbon Organic compounds that made up of only carbon and hydrogen are known as hydrocarbons. Hydrocarbons mainly are two kinds (1) Aliphatic Hyd
The wavelength of the radiation emitted, when in a hydrogen atom electron falls from infinity to stationary state 1, would be (Rydberg constant 1.097 x 10 7 m -1 ) (1) 406 nm
#role of boiler feed water
Whereas a pure molecular species has a definite stoichiometry, this is not often true for solids. Defects in crystals will include vacancies (atoms missing from their expected site
#what are the types of mixtures
why nnitroalkanes are highly polor compounds*
State the term - Ferrites Ferrites are used as ferromagnetic materials for high frequency applications like TV tubes, memory devices, high-speed switches, microwave application
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how hyperconjugation accued in branched molecules?
why zinc extracted from zinc oxide through reduction with co? Ans) Reducing agent should have more negative ΔG value. In case of zinc oxide ,Zn has more negative ΔG value then CO
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