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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
copper reacts with oxygen to form two oxides es x and y on analysis 1.535 g of x yielded 1.365 g of copper and 1.450 g of y yielded 1.160 g of copper(1) determine the chemical for
hypothesis for this lab "finding the missing mass"
what are the swelling properties of sephadex (all of them, ie. G-10,G-15,G-25,G-75,G-100,G-150,G-200)? How much do they each swell and in which conditions? Thank you
Q. a. What is the origin of fossil fuels? b. List three fossil fuels. c. Are fossil fuels a renewable resource? Answer: a. Coal, natural gas and oil. b. Fossil fue
Q. Explain about Chemistry and Matter? Chemistry is the study of matter as well as the changes that it undergoes. Matter is anything which has mass and takes up space. Mas
DISCOVERY OF SUB-ATOMIC PARTICLES The atomic theory of the Greek philosophers, Leucippus and Democretus (400 B.C.) held that continued subdivision of matter would ultimately yi
Sharp line source: When the bandwidth of the primary radiation is low with respect to the profile of the analyte absorption, the given amount of analyte would absorb more radi
The emf of the cell Cd/CdSO4(0.0093M)//CdSO4/Cd is 0.086V at 25°C find the value of X solution
Q. Show the Nomenclature compounds? In the earlier days naming of complexes was based on the colour of the complex. For example: Compound Colou
Ask question #Minimuuses of nitoalkanem 100 words accepted#
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