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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Uses of Nitro alkanes or Nitroparaffins (1) Nitro alkanes are used as solvents for polar substances such as cellulose acetate, synthetic rubber etc. (2) Nitro alkanes are us
Why do zinc hydroxide, aluminium hydroxide and lead (II) hydroxide dissolve in excess aqueous sodium hydroxide?
Mutation: A mutation is a physical or chemical change which changes the sequence of bases in DNA molecule. Anything which causes mutation is known as mutagen. A mutation conseq
explain law of equivalence..
Q. What is Entropy? Ans. The strangest thing about entropy is that it is denoted by the letter S. Entropy is the measure of the disorder in a system. A system with low en
Q. Determine the specific heat and claculate the total heat transfer? Ans. If a mug full of coffee has about 350 g of liquid inside, how much heat is lost as it cools from 87 o
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how to teach mole to students
Briefly tell me about chemical combination and its laws
Illustrate that for correct mass balance, relative amounts of two co-existing phases or microconstituents must be given by lever principle. Ans: Using lever rule
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