Can you explain texture, Chemistry

Assignment Help:

Q. Can you explain Texture?

Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.


Related Discussions:- Can you explain texture

Please help me, a 5.00 l reaction vessel contains hydrogen at a partial pre...

a 5.00 l reaction vessel contains hydrogen at a partial pressure of 0.588 atm and oxygen gas at a partial pressure of 0.302 atm.Which element is the limiting reactant in the follow

Acid halides and acid anhydrides, What is chemical and physical properties ...

What is chemical and physical properties and uses of acid halides and acid anhydrides

Decomposition of hydrogen peroxide, how do you convert mL/s to mol/s using ...

how do you convert mL/s to mol/s using the colume of oxygen at satp?

Correct set of four quantum numbers for valence electron, Correct set of fo...

Correct set of four quantum numbers for valence electron of rubidium (Z = 37) is: (1)  5,0,0,+1/2                    (2)  5, 1,0,+1/2    (3)  5,1,1,+1/2

Reverse hyperconjugation, Reverse Hyperconjugation : The method of hyper...

Reverse Hyperconjugation : The method of hyperconjugation is as well observed in the system given below, In such type of system the effect operates in the opposite direc

Gum, what makes gum chewy

what makes gum chewy

When cyclohexane is poured on water , Name: Cyclohexane Formula: C6H12 Mol...

Name: Cyclohexane Formula: C6H12 Molar mass: 84.16 g/mol Density: 779.00 kg/m³ As it''s density is less than that of water, it floats on water rather than sinking.

Perodic table, Which one has zero oxidation state in s bloc

Which one has zero oxidation state in s block

Favourable conditions for electrovalency, Favourable conditions for electro...

Favourable conditions for electrovalency are: (1) Low charge on ions, large cation, small anion (2) High charge on ions, small cation, large anion (3)High charge on ions,

Determine the peroxide value in the of fat, Q. Determine the peroxide value...

Q. Determine the peroxide value in the of fat? After undertaking this activity, you will be able to: • determine the peroxide value in a given sample of fats/oils, and •

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd