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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
a) The Strength of ionic bond b) Stability of the Ionic compound c) Ease of formation of the Ionic bond enhances
Q. General Characteristics of the f-block? You know that the 14 elements from cerium (Z = 58) to lutetium (Z = 71), which follow lanthanum (Z = 57) in the periodic table, are k
prefered confermation of cis 1 3 di t butylcyclohexane
Write down the reactions taking place in different zones in the blast furnace during the extraction of iron.
Mordant dyes: These dyes comprise no natural affinity for the fabric and are applied to it along with the help of specific additional substances termed as mordants. A mordant
Discuss the effect of substituents on the acidity of phenolic group?
Write the periods of periodic table have d-block element
Q. Show the Effect of concentration on Chemical Equilibrium? Ans. When more of one of the chemicals is added to the reaction, more collisions take place moving the reactio
Explain electrical conductivity and molar conductivity of a solution and write the units of molar conductivity
the measured dipole moment of-para nitroaniline (6.2D) is larger than the value calculating using empirical group moment (5.2D)
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