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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
What is water?
Q. Illustrate Ionic Bonds or electrovalent bond? Ans. An ionic bond (also called an electrovalent bond) is the attraction between oppositely charged ions. Elements from o
WHAT IS USE OF ION PAIR REAGENTS? The chemical substances that pair each other, to produces complexes. These can use for stabilization of one of the molecule that is more active
#1.draw the structural formula for ethylcyclopentene
how to determine the bond polarity and the potential of the two electrodes given: Eg Ag/Zn
What is mole?
Classification of carbon molecules in organic compounds The carbon atoms in an alkane molecule may be categorized into four types namely Primary (1 o ), Secondary (2 o ),
WhT is pollymara
while gibing the ph and the volume intial and final how do we calculate the number of moles
PROPERTY
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