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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Which chromium plating is more eco-friendly - trivalent or Hexavalent? Justify your answer in the light of environmental issues caused.
Natural rubber and its examples
#question50 ml of a mixture of NH3 and H2 was completely decomposed by sparking into nitrogen and hydrogen. 40 ml of Oxygen was then added and the mixture was sparked again. After
what is primary standard and secondary standard?
Types of rocket propellants: Depending on the physical state, propellants can be categorized as: a. Hybrid propellants b. Liquid propellants c. Solid propellants
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Pick out the isoelectronic structures from the following : CH + 3 , H 3 O + NH 3 CH - 3 I
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Among the following for which one mathematical expression γ= h/p stands: (1) De Broglie equation (2) Einstein equation (3) Uncertainty equation (4) Bohr equation A
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