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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
what are the uses of alcohol
Ormeloxifene or Centchroman Ormeloxifene (Centchroman, Saheli) has as well been developed and tested at the Central Drug Research Institute, Lucknow as a doing well anti fertil
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n-propyl acetate (bp 102 C) evaporates rapidly when exposed to air, but water(bp 100C)does not. Explain why
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The maximum number of electrons that can be accommodated in a 3d subshell is: (1) 2 (2) 10 (3) 6 (4) 14 Ans: 10
Write a list of reduction half reactions for... Fe, Fe+3 Cu, Cu+1 Pb, Pb+2
what are chemical formulae and equation
Q. Describe about Electron Configurations? As you will study the number and arrangement of electrons around the nucleus of an atom determines its chemical properties. Consequen
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