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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
The maximum number of electrons accommodated in 5f orbitals are: (1) 5 (2) 10 (3) 14 (4) 18 Ans: 14
How are the following conversions carried out? (i) Benzyl chloride to benzyl alcohol, (ii) Methyl magnesium bromide to 2- methlpropan -2-ol,
Why are the lanthanides and actinides series call the f-block
Number of neutrons in heavy hydrogen atom is: (1) 0 (2) 1 (3) 2 (4) 3 Ans: 1
Draw temperature composition phase diagram for binary System? Use the following information to draw a temperature-composition phase diagram for the binary system of H 2 O (A) a
Dessicants(drying agents) can often be regenerated by heating. A dessicant that is commonly regenerated is CaSO 4 .2H 2 O:
Q. Distribution coefficients of the salts? The distribution coefficients of the salts of lanthanide elements between organic and water solvents are slightly different. Thus, th
why do transition metals form complex salts
anamolous behavior of berylium
what is atom
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