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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
explain the chemical change that take place in the conversion primary alcohols into secondary alcohols
why boron shows +3 as well as-3 oxidation states?
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
#question how many calories are required to heat 1.0g water from 15 to 65c..
why isoquinoline is weak base as compare to quinoline?
Q. Taste interactions affecting taste quality? Taste interactions- Foods contain a mixture of substances which elicit all four sensations. Modification of one sensation takes p
Thin layer chromatography (TLC) Detection of excessive levels of one or more amino acids in blood plasma or in urine is often crucial for diagnosis of a group of genetic (inheri
Benzaldehyde - Aldehydes and Ketones Benzaldehyde is simple aromatic aldehyde. It occurs in bitter almonds in the type of its glucoside, amygdalin (C 20 H 27 O 11 N). While amy
The nucleus of the element 21 E 45 contains: (1) 45 protons and 21 neutrons (2) 21 protons and 24 neutrons (3) 21 protons and 45 neutrons (4) 24 protons and 21 n
d block elements cofiguration
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