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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Ask quThe maximum number of electrons which each sub-shell can occupy is 2(2l+1)
Q. What is SI unit of energy? Ans. The SI unit of energy is called the joule. A joule is a pretty small mount of energy so often chemists will use the unit kJ =1 kilojoule
Explain about the Defect breakdown It is because of cracks and pores at the surface. Moisture from atmosphere can collect on the surface and result in breakdown. Glazing is
Q. What is Oxidation Numbers? Ans. Chemists find it useful to describe the oxidation states of an element by means of oxidation numbers. The oxidation number of an element
assignment
Calculate the Value for the Standard Molar Reaction Entropy? Derive an expression for the standard molar reaction entropy of a reaction that can be used to calculate its
Uses of Oxalic acid or Polyprotic acid (i) Oxalic acid is used in the manufacture of carbon monoxide, formic acid and allyl alcohol. (b) Oxalic acid is used as a laboratory
apparatus and principle of Flah photolysis...and 3rd order reaction with two same and one different concentration.
HOW TO CALCULATE STYX
writethe sort farmula of learn the pariodik table.
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