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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
What are liquid crystals? Give examples. Liquid crystals are an intermediate state among liquid state and solid state. They exhibit some characteristic properties of both soli
reaction of cycloalkane??
lithium and beryllium markedly different from other members of their respectively groups
how do we test for functional groups in chemistry lab
Q. What are the Cationic and neutral ligands? The names of all anionic ligands end in '0' replacing the final 'e' in endings. Sometimes endings are also changed. Thus the given
Q. Show Chemical properties of Thorium metal? You know that actinium and all the actinides are radioactive. Of these only uranium and thorium are extracted from ores, all other
What is meant by entropy driven reaction? How can a reaction with positive changes of enthalpy and entropy are made entropy driven
why L-glucose not used in lab
Electronic displacement in covalent bonds It is examined that most of the attacking reagents all time possess either a positive or a negetive charge, hence for a solution to op
Characteristics of homologous series (i) All the members of a series can be presented by the general formula. For instance, the members of the alcohol family are illustrated b
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