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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Define Colligative Properties of A Dilute Solution? The colligative properties of a solution are usually considered to be: 1. Freezing-point depression: the decrease in the
The surface area of the Pacific Ocean is 166000000000000m 2 . Write this quantity in scientific notation. To write the amount in scientific notation move the decimal point to after
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In order to determine the standard electrode potential of an electrode, the electrode in standard conditions is connected to standard hydrogen electrode (SHE) to constitute a cell.
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Fractional distillation - Purification of organic compounds This method is used to separate a mixture of two or more miscible liquids that have boiling points close to each oth
Q. Show Equilibrium expression for water? Ans. The equilibrium expression for water is equal to a constant, Kw. This constant is called the ion product of water and is equ
what are the applications of law of conservation of mass ?
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