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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
what is attacking reagent
Metal carbonyls of transition elements constitute another important class of organometallic compounds. All d-block elements which contain only carbonyl ligands are called homolepti
Q. What is a trained sensory panel? A sensory panel is the panel of members of which are capable of giving high reliability of judgements, independent of psychological factors
what is ment by whole number and packing fraction
what is equevalent weight of Nacl
Microbiological changes Microbes have the ability to multiply at high rates when favourable conditions are present. Prior to harvest, fruits and vegetables have generally goo
assignment
Q. Extraction of Aluminium? Aluminium cannot be extirpated economically from the silicate minerals. Therefore bauxite is the most important ore for the extraction of alumimum,
SOME SILVER MINES DUMP SHREDDED IRON CANS INTO PONDS CONTAING DISSOLVED SILVER SALTS. WRITE THE TWO HALF REDOX REACTIONS AND THE OVERALL BALANCED REACTION THAT EXPLAINS THE DEPOSIT
When a certain cell was filled with 0.02N KCl solution, the resistance was 350ohm when the same cell was filled with 0.01N eq solution of sodium acetate the resistance was 1158ohm.
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