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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. Illustrate Oxidation States of f-block? The addition of the first three ionisation energies of the lanthanides is comparatively low, so the elements are highly electropositi
200.0 M&Ms mass out at 175 grams. How many tons of M&Ms are there in one mole?
give one detailed example of applications of cyclic voltametry in medicinal chemistry
an elementary ideas of cft
Streptomycin: It was discovered in the year 1944 by Waksman. Streptomycin is successful against tuberculosis. It is as well used for other general infections such as ears, thro
Aufbau principle is obeyed in which of the following electronic configurations: (1) 1s 2 2s 2 2p 6 (2) 1s 2 3p 6 3s 2 (3) 1s 2 3s 2 3p 6
Explain significance of orthogonality rule
Uses of oils and fats (a) Several oils and fats are used as food material. (b) Oils and fats are employed for the manufacture of glycerol, fatty acids, soaps, candles, veget
if the bond length in chlorine molecule is 1.98 angstrom and bond length in H-CL molecule is 1.76 angstrom calculate the covalent radius of hydrogen
at what temperature centigrade will the volume of a gas at 0 degrees Celsius double itself pressure remaining constant
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