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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Inductive effect - Relative reactivity of aldehydes and ketones The comparative re-activities of aldehydes and ketones in nucleophilic addition reactions might be attributed to
electronic cofiguration of f-block elements
Q. What is Oxidation Numbers? Ans. Chemists find it useful to describe the oxidation states of an element by means of oxidation numbers. The oxidation number of an element
how many forms are there in crystal system
Use the VSEPR model to predict approximate molecular geometries and electron-domain for the following species. (a) XeF 2 , (b) NH3Cl + , (c) BrO2 -
diagram of acetaldehyde
Question: a) If you were a newly appointed environmental engineer in a wastewater treatment plant and one of your tasks was to characterise the wastewater. According to you,
Q. What is scientific law and theory? A theory is a description that has been supported by many experiments. Theories declare broad principles of nature. Even though theories a
Q. Test for the presence of argemone oil? This test helps to detect the presence of argemone oil. Argemone mexicana is the plant, which yields seeds of this oil. The seeds ar
what is definaion of leveling effect
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