Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
short trick for learn
The frequency of yellow light having wavelength 600 nm is: (1) 5.0x10 14 Hz (2) 2.5 x 10 7 Hz (3) 5.0x 10 7 Hz
equivalent mass as an assignment
Why is CO2 soluble in water.
importance of a heat exchanger in a chemical process and mention the different types of heat exchangers
Experimental evidence for the existence of the atomic nucleus comes from: (1) Millikan's oil drop experiment (2) Atomic emission spectroscopy (3) The magnetic bending of
onductomerty
the reaction of kmno4 nd c2o4 .why does it produce brown colour first
The role of prion in BSE
questions related to hybridization of ccompounds
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd