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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Elements of Group 13 are less metallic than those of groups 1 and 2. Within the group, there is a variation in metallic character. Boron, the smallest element in this group is a no
Explain the mechanism of fluid film or hydrodynamic lubrication.
Basics of Potentiometry: In this unit, you have learnt about electrode potentials, principles of potentiometer and measurement of potential, different types of reference elect
diagram of acetaldehyde
The maximum number of electrons in p -orbital with n= s, m=1 is: (1) 6 (2) 2 (3) 14 (4) 10 Ans: 2
When a molecule is shown by two or more nearly equal structures, which vary in the arrangement of electrons, then the molecule is said to exhibit resonance.
uses of potassium oxalato aluminate
Explain oriental polarisation. Orientational Polarisation: When two different atoms form a chemical bond, one of the two is more probable to part with one or more of valence
pplications of radiotracers in analytical mathods
Q. Describe about Oxides? As said before, oxygen reacts practically with all the elements in the periodic table, except Lighter noble gases, to form binary compounds called oxi
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