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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
EDTA charge is 4.and it is react with many compound to form other compounds
Anomalous behavior of Fe
For the formation of covalent bond, the difference in the value of electron egativities should be: (1) Equal to or less than 1.7 (2) More than 1.7 (3) 1.7 or mor
Tritium is the isotope of: (1) Hydrogen (2) Oxygen (3) Carbon (4)Sulpher Ans: Hydrogen
SOME SILVER MINES DUMP SHREDDED IRON CANS INTO PONDS CONTAING DISSOLVED SILVER SALTS. WRITE THE TWO HALF REDOX REACTIONS AND THE OVERALL BALANCED REACTION THAT EXPLAINS THE DEPOSIT
Q. Explain laws of Electrolysis? Ans . A spontaneous reaction takes place by itself. Some redox reactions are not spontaneous. In a no n-spontaneous redox reaction ,
Q. How to produce Nitrogen on Industrial Level? Ans. Nitrogen is produced by the fractional distillation of liquid air. Air is cooled to liquefy it. The liquid is then all
(i) How would you account for the following: (a) The transition elements exhibit high enthalpies of atomization. (b) The 4d and 5d series of the transition metals have more
Potentiometric titration
Soaps and detergents Sodium and pottasium salts of fatty acids such as palmitic acid, stearic acid, oleic acid etc are called soaps, while detergents are ammonium or sulphonate
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