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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
what is the precaution
The magnetic quantum number for an electron when the value of principal quantum number is 2 can have: (1)3 values (2) values (3)9 values (4)6 values Ans: 3 values
comparison between acetic acid and acettaldehyde
Determine the term - Photolithography As used in manufacture of I.C.S, it is the process of transferring geometrical shapes on a mask to surface of a silicon wafer. Photomask
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Advantages of ICP-AES method: The wide applicability of ICP-AES in the quantitative analysis of various materials can be attributed to the following advantages. Rapid a
Write an equation that shows the formation of the selenide ion from a neutral selenium atom
There are 13 electrons in an element whose nucleus comprise 14 neutrons. Obtain atomic number and atomic weight of this element. If atomic weight of the isotope of above element is
properties and uses of glycol?
all alkalis are bases but all bases are not alkalies?
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