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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
eletronegativity
Quantitative analysis: The quantitative analysis could be carried out using standard calibration curve, through standard addition or internal addition method. The method is su
How can we calculate the rate of effusion of nitrogen gas from a cylinder and How much time it will take?? Ans) rate of effusion=r=(volume of nitrogen gas effusing from the cyl
Q. What is softening of water? Describe deionization method of water softening with diagram. Ans. Softening of water: The process of removing the hardness causing salts from
Give the example of inductomeric effect.
Determination of Molecular Mass - Victor Meyer method Molecular mass of volatile liquids and solids that can be easily ascertained from the application of Avogadro hypothesis a
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