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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
In a Bohr's model of atom when an electron jumps from n= 1 to n= 3 , how much energy will be emitted or absorbed: (1) 2.15 x10 -11 erg (2) 0.19
Calculate the combustion energies for the burning of 1 mol of propane and butane. It can be supposed that all reactants and products are obtained under standard conditions.
Q. Write short notes on priming and foaming. Ans. Priming and foaming: When a boiler produces steam rapidly, some particles of the liquid water are carried along with the s
What is kinetic molecular theory
Factors affecting tga curve
How do you account for the following: (a) All scandium salts are white. (At. No. of Sc = 21) (b) The first ionization energies of the 5d transition elements are higher than
Classification of carbon molecules in organic compounds The carbon atoms in an alkane molecule may be categorized into four types namely Primary (1 o ), Secondary (2 o ),
what is grignard reagent
Analysis show that nickel oxide has formulla ni .98 O 1.00 what fraction of the of nickel exist as ni+3 & Ni +2 Ans) ni+2=95.91 and ni+3=4.09
Q. What is basic diffrence between heat and temperature? Ans. Heat is energy which flows from hot objects to cooler ones. It flows because of the temperature difference betw
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