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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
(a) Define the so-called 'colligative' properties, and write brief notes about each of them. (b) A system comprises two liquid components. State whether the system would be lik
can you locate ortho,meta para positions on a benzene ring
If an ideal gas is kept inside a container with movable piston, and is allowed to expand ISOTHERMALLY, then pressure exerted by the gas on the container wall decreses. Why? What h
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what are the differences between positive and negative mesomeric effect
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The electronic configuration of element with atomic number 24 is : (1) 1s 2 2s 2 2p 6 3s 2 3p 6 3d 4 4s 2 (2) 1s 2 2s 2 2p 6 3s 2 3p 6 3d 10 (3)
Inductive effect - Relative reactivity of aldehydes and ketones The comparative re-activities of aldehydes and ketones in nucleophilic addition reactions might be attributed to
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give an clear explanation about kohlrauschs law
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