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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
explain curie progogine principle
Atoms with the different numbers of neutrons and same atomic number are known as isotopes. The chemical properties of an element are determined by wildly the charge on the nucleus,
Another way to show that water pressure increases with depth Search a tall tin can. Punch holes up the side of the can about 3 cm apart. Put a strip of adhesive or plastic tape
What is piezoelectricity Piezoelectricity provides us a means of converting electrical energy to presume new geometric positions and mechanical dimensions of the substance are
scale and sludge formation
how many mole ratios can be obtained from the following equation? Na2S+Cd(NO3)2-2NaNo3+CdS
balance?
#questionthe extra Zn +2 ion are arising from wher? 2are they from their respective lattice site? 3pls provide animated videos for that..
show the mechanism
Why transition elements form interstitial compound
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