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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Fractional crystallisation- Purification of organic compound The method of separation of diverse components of a mixture by repeated crystallisations is termed as fractional cr
What gas form by the hydrolysis of CaCN 2 ? Write down the equation of the reaction of CaCN 2 with water.
Explain indoctomeric effect with example of nitro compound?
Post-harvest treatments Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest d
Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
Q. How can we obtain Pure alumina? Pure alumina is obtained from bauxite ore. Powdered bauxite mineral is heated in a concentrated solution of sodium hydroxide under pressure w
Benzylic halide follows sn1 mechanism always...............the order of halides going sn1 rxn is BENZYL>ALLYL>TERTIARY>SECONDARY>PRIMARY>METHYL beacause of stability, benzyl & ally
How urea is considered as organic molecule. Becuase it does not contain C-H or C-C bonds
a. Calculate the global radiation density (kWh/m 2 ) received by five panels located in San Jose on July 1, 2012: Panel A: Tilt=37.3 o , Azimuth=180 o (South) Panel B: Ti
Sharp line source: When the bandwidth of the primary radiation is low with respect to the profile of the analyte absorption, the given amount of analyte would absorb more radi
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