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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
What is the instrumentation of aqueous titration.. What is the principle of aqueous titration and what is titration and it''s classification
The uncertainty principle and the concept of wave nature of matter was proposed by ...... and ...... respectively: (1) Heisenberg, de Broglie (2) de-Broglie, Heisenberg
what is the solvent effect on transition metal?
#explain any 1 example of concentration cell question..
Which kind of volcano is the most destructive? Well each type of volcano can be very destructive and if you are talking in human loss of life terms than the answer is any type
Block diagram of atomic fluorescence spectrometry: The instrumentation for AFS consists of atom reservoir that might be a flame or a furnace etc., a basic source emitting the
Ask question #Minimum 100 words acceWhen an electron beam strikes a block of copper, x-rays of frequency 1.07 x 10 19 Hz are emitted. What is the wavelength of these x-rays?pted#
use and purpose 0
Q. Mention the stages in product life cycle, at which sensory evaluation is used? Initial screening, product optimization, scale up and production are the stages in product lif
C2H5OH -> CO2(g) + H2O(g)
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