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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
(i) Assign appropriate reason for each of observations: (a) Anhydrous ALCI is used as a catalyst. (b) Phosphinic acid behaves as a monoprotic acid. (c) SF6 is not easily h
difference between electrochemical cells and electrochemical series
Trans -Isomer of a substance is more stable than Cis-Isomer.
The correct order of increasing energy of atomic orbitals is: (1) 5p (2) 5p (3) 4f (4) 5p Ans: 5p
I need a tutor for grad-level electrochemical specifically cyclic voltammetry. Can you provide this?
explain the merits and demerits of calomel electrode
Benzene is a very symmetrical compound Benzene is a very symmetrical compound. The carbon framework is essentially a planar hexagon. Because of its resonance structures, all car
Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
entropy change in mixing ideal gas
how to name the following compound and how to assign oxdiation state aof central metal ion : positive complex ion containing two cobalt metal atoms which are held by the bridges hy
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