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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
What property command to water soluble vitamins permits water solubility Ans) Because of 1]OH bond between them 2] polar componets 3] Availibility of in nature
external generation of titrant in coulometers
The density of gold is 19.30g/ml how much volume of gold will have a mass of 34.5kg ion..
can all the total heat content available betotally converted to work done?
chemical reacation of sucrose
Q. Place these types of light in order from largest to smallest wavelength. Blue light, x-rays, gamma rays, microwaves, green light? Largest wavelength microwaves green l
what is the relevance of half filled and completely filled orbitals in ionisation enthalphy ditermination
the dug known as LSD has the formula C20H25N3O.one suspected sample contained 74.7%C,7.95%H,9.99%N.calculate the theoretical percentages to four significant figures
Classification of carbon molecules in organic compounds The carbon atoms in an alkane molecule may be categorized into four types namely Primary (1 o ), Secondary (2 o ),
On analysis, a certain compound was found to contain iodine and oxygen 254 gm in the ratio of of iodine and 80 gm of oxygen. The atomic mass of iodine is 127 and that of oxygen
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