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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
What is the Bond Order of Li(2)(minus) anion molecule? Ans) No. of bonding elecrtons =3 (valence), anti bonding =0 (given its state) thus =bond order =3/2=1.2
What is sublimation?
Assume that we want to make buffer by dissolving in water some amount of the compound which we selected by the table as given below; After that adding either strong acid (f
Briefly discuss the physical origin and uses of Hall effect? Its physical origin follows from the Boltzmann Transport phenomenon. It is used to get carrier density and the sign
Interfacial Defects Grain boundaries are interfaces where crystals of dissimilar orientations meet. A grain boundary is a single-phase interface, with crystals on each n every
Coordination no. is the no. assigned to an atom which tells us that how many other atoms are directly attached to it. eg. Pcl5 the cordination no. will be 5
Research essay on Applications of conductometry in process engineering
Q. The equilibrium cell potential of the galvanic cell is found to be E cell , eq = 1.410 V at 298.15K. The standard cell potential is E cell , eq = 1.360V. (a) Writ
reaction of bisulphite with acid chlorides
Explain rules of pericyclic The pericyclic selection rules say absolutely nothing about the position of equilibrium in every case. These rules refer to rates of reactions, not
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