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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
applications of photochemistry in daily life
discovery of neutron becomes very late because
intro
Anomalous behaviour of boron
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Cyclic or closed-chain compounds Cyclic compounds consist of at least one ring or closed chain of atoms. The compounds along with just only one ring of atoms in the molecule a
Q. Show the Effect of pressure on chemical equilibrium? Ans. In gases, the pressure is proportional to the number of moles of molecules. Reactions accompanied by a change
Predicting the feasibility of reaction and does not show the rate of chemical reaction
Reaction involving cleavage of with removal of 'H' as proton Alcohols are stronger acids as compared to terminal acetylene but are not acidic enough to react along with aqueous
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