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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
how we determine the compound is ir active or not . and how we determine the polarity of a compound?
1(a). In these reactions, I2 (in the iodine solution) has what oxidation number? 1(b). The iodine starch reaction that turns purple depends on iodine being in the I- state. Was
how to iupac name
What are properties of an ideal electrical insulating material? The following are properties of an ideal (electrical) insulating material: (i) Low dielectric court(high die
Q. What is an Emulsifier? An emulsifier is a compound that contains both polar and nonpolar groups and thus is drawn to the interface between the two phases of an emulsion to
what are the conditions of double indicator titrations??
Nucleophilic Replacement Reactions (i) Several replacement reactions, majorly at the saturated carbon atom in aliphatic compounds like alkyl halides, are brought about by nucl
Q. Show the Basic Definitions of coordination compounds? Some of the terms which we use in connection with coordination compounds carry specific meaning and thus form a kind of
The complete explanation
please tell the observation & inference, when ammonium phosphate (NH4)3PO4 undergoes charcoal cavity test & cobalt nitrate test.....
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