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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
What methods can I use to understand balancing equations?
obtain the mole of substance in the following. 7.05g Br2
Distinguishing among enantiomers requires a technique that has a chiral attribute. (a) Boiling point does not distinguish among two enantiomers. (b) Optical rotation does ha
What is it?
why the hydroxides of alkaline earth metals are less basic than alkali metals of the corresponding periods?
Which one is the strongest bond: (1) Br- F (2) F-E (3) Cl-F (4) Br- Cl Ans: Br- F
calculate the molarity of sodiun in 0.66ml water
Q. What is Atomic emission spectra? Atomic emission spectra while atoms of an element in the gaseous phase are excited by an input of energy such as that from a high-voltage
Uses of Oxalic acid or Polyprotic acid (i) Oxalic acid is used in the manufacture of carbon monoxide, formic acid and allyl alcohol. (b) Oxalic acid is used as a laboratory
what is electronic displacements?
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