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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
principles of GCMS
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what is true about all rocks
Q)why is the extraction of copper from pyrites more difficult than that from its oxide ore through reduction? Ans) The Standard free energy of formation of Cu2S is greater than
Why does p-methoxybenzyl bromide reacts with ethanol faster than p-nitrobenzylbromide Solution) Because o-ch 3 is electron donating group while NO 2 is a electron withdrawing g
Q. Determine the Number of neutrons? Isotopes of an element can as well be specified by writing the mass number of the isotope following a hyphen after the name of the element.
proper definition plz
For which of the following sets of four quantum numbers, an electron will have the highest energy: n l m s
Q. Explain about Smelting process? The roasted ore, which is generally an oxide, is strongly heated with a suitable reducing agent as result of which the metal is acquired in a
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