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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
What is the chemistry of nitration of naphthalene?
The number of nodal planes in a Px is: (1) One (2) Two (3) Three (4) Zero Ans: One
it is impossibe to synthesise orgnic compounds in the lab since life force is essential for their formation -theory is known as
Out of the following, which compound will have electrovalent bonding: (1) Ammonia (2) Water (3) Calcium chloride (4) Chloro
The heat of combustion for ethane, C 2 H 6 , is 52.0 kJ/g. How much heat could be released if 1 mol of ethane undergoes full combustion? Answer:
#question.which element has the highest oxidation state and why.
How to prepare preparative TLC plates and how to separate compound by preparative TLC
(a) Co-ordination compound A co-ordination compound contains a central metal atom or cation which is surrounded by a suitable number of anions or neutral molecules and usually re
What is basically Gibb''s free energy change? Ans) The energy associated with a chemical reaction that can be used to do work. The free energy of a system is the sum of its entha
how to find it
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