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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
positve deviation from beer''s law
determination of glucose,fructose and maltose.
When a molecule is shown by two or more nearly equal structures, which vary in the arrangement of electrons, then the molecule is said to exhibit resonance.
Conditions which a dye must satisfy and describe them
drive phase rule
Which of the following electron transition in a hydrogen atom will require the largest amount of: (1) From n-1 to n=2 (2) From n= 2 to n=3 (3) From n= ∞ to n=
give one book name about electromatric effect?&author name?
In nitromethane N-O bondlength is 1.21A° while normal N-O bondlength is 1.36 A° and for N=O it is 1.18A°..Explain why
theroy & oranic compound ans
Chloramphenicol: It is a extensive spectrum antibiotic. It was very firstly isolated from a class of streptomyces. It has been made up synthetically on business basis. It is gr
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