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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
how many electrons does sulfur donate
It can be because these group tend to decrease the electron density when attached to a benzene or other ring structure preferentially at ortho and pera position.
lanthanide elements names
Pig iron is cast iron with a very high carbon content: 4% by weight or more. Cast iron has at least 2% carbon by weight. Less than that, and it''s steel. Cast iron and pig iron are
How can we make best use of marigold flowers
what are imperfection in solids
Hookes Law simulation Using a horizontal and a vertical spring that this applet simulates Hooke's law and easy harmonic motion. As discussed previously, the amount of stretchin
Q. Show the Particle nature of light? Particle nature of light One of the first main clues to the electron structure of atoms was Albert Einstein's explanation of the photoe
In lab, you're having fun along with buffers based onto a 0.1 M solution of sodium phosphate at pH7.0. Into this system, there are three of pK A s as: 12.7, 7.21 and 2.12.
100 mol/hr pentane flows through an adiabatic heat exchanger where it is heated isobarically (at 2.5 bar) from 50°C to 250°C. The pentane is heated by contacting pipes filled with
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