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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
what is the molar mass of C3H4
What are photochemical reactions? Explain the mechanism of the photo- chemical reaction occurring among hydrogen and chlorine gas.
feature of s, p, d,f block in periodic table
I have the following reactions (1)NaOH+CO2+M=NaHCO3+M, K1 (2)NaHCO3+H=Na+H2CO3, K2 (3)2NaHCO3+M=(NaHCO3)2+M, K3 ki''s are the rate constants. Suppose NaHCO3 is a dominating constit
Mechanism of reduction (b)
advantages of pseduo order reaction??
Resonance effect - Effect of substituents on acidity Same as inductive effect, if the resonance producing group exerts minus effect that is, if it withdraws electrons, it raise
The free energy change for the formation of oxide of aluminium is highly negative ( -1000 to -1100) so , it can easily reduce any metal oxide abve it easily in ellingham diamgram a
what is meant by dumas methad?give its functioning and uses
effect on human body.
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