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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
The mole fraction of solute and solvent is equal to
onductomerty
Filter A plant pot with a plug of cotton wool in the bottom and a layer of sand little inches deep makes a satisfactory filter for more purposes
Branches of organic chemistry
Q. Describe the Charles Law and show graph between temperature and volume? Ans. Charles' law describes the relationship between the temperature and the volume of a gas
how many type of atom?
applications and classifications
Why transition elements form interstitial compound
What is Tube extrusion Billet is placed inside a container between die and mandel. Mandel is pressed by ram and metal is extruded through the die. This process is used for m
explain diversity and magnitude of organic compounds?
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