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Q. Can you explain Antibiotics?
The antibiotics are the chemicals produced by microorganisms which are able to destroy or inhibit the growth of other microorganisms. The therapeutic use of antibiotics in bacterial diseases is well established. This led to the thought of using antibiotics for the prevention of microbial spoilage of foods. Several antibiotics were tested as preservatives but their use has been discouraged, since it was observed that antibiotic resistant microorganisms were developing due to regular use. Only nisin produced by certain strains of milk souring organism, Streptococcus lactis is permitted to be used as a preservative in foods in several countries. With this, we come to an end to our discussion on methods used to control microbial growth. We hope this information equipped you in understanding the role of different factors influencing both the growth and survival of microorganisms in food.
Define the Meaning of Isomerism? All monosaccharides exhibit isomerism. An asymmetric carbon or chiral carbon contains four different groups attached to it. The formula 2 n de
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life cycle of stentor
A woman who is heterozygous for a particular X-linked recessive trait marries a phenotypically normal man. What percentage of their sons will show the recessive phenotype?
CHOLINE Found in egg liver & kidney. Synthesized in body with acetyle coA. It forms acetylcholine. Deficiency causes damage to kidney.
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For convenience, living things are placed into different groups. Taxonomic breakdown of living things comprises the following categories: Family, Class, Genus, Phylum, Order, K
Features of Estuaries The physicochemical properties of the estuaries have large variation in several parameters and this often creates stressful environment for organisms. T
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