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Q. What is factor VIII? What is the genetic disease in which this factor is absent?
Factor VIII has the function of activating factor X that in its turn is necessary for the transformation of prothrombin into thrombin in the clotting cascade, Hemophilia A is the X-linked genetic disease in which the individual doesn't produce factor VIII and so is more susceptible to severe hemorrhages.
N A TURA L CONTROL OF POPULATION GROWTH - 1 . Biotic potential - It is capacity of population to increase its number by reproduction. For all animals, it is v
Q. Diagnosis of diabetes mellitus? Timely and proper diagnosis plays a key role not only in identifying new cases but also in managing old cases with or without diabetic compli
Issues Impacting Health and Development Poverty and malnutrition are the leading causes of high maternal and child mortality rates in developing countries. Together, they seri
Informatics is the study of the application of computer and statistical techniques to the management of information. In the genome projects, informatics includes the development o
What are Goitrogens? Certain chemical substances like thiocyanates, phenols, disuphides, flavanoids etc, found in the environment, can interfere with iodine metabolism. These s
1. Biogas is produced by the activity of aerobic bacteria on animal waste 2. Methanobacterium is an aerobic bacterium found in rumen of cattle 3. Biogas, commonly called goba
Define Traditional Methods of Food Processing? Because food is so important to survival and most foods remain edible for only a brief period of time, people as the initial ages
A 37-year old woman is admitted to the hospital after complaining of chest pains. She admits to having had severe headaches for several days prior to seeking medical help. She is a
Define types of Dryers? There are many other dryer types available, such as; Osmotic Drying Impingement Drying Microwave and Dielectric Drying Superheated
Define Classification of proteins on the basis of attributes? Besides classifying proteins on the basis of soluble and insoluble, proteins have been further classified based on
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