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Q. What is a nutrient?
A nutrient is every substance used in the metabolism and which is obtaining from the diet. For example, essential amino acids and vitamins are nutrients.
The common nitrogen-fixer in paddy fields is: 1. Rhizobium 2. Azospirillum 3. Oscillatoria 4. Frankia Azospirillum is the common nitrogen-fixer in paddy fields
Define the Concept of Health - Public Nutrition? The most widely accepted definition of health is the one given by WHO (1948) in the preamble to its constitution, Box 1 gives t
Determine the term - coupling factors The coupling factors, also called the F l ATPase, present on the inner mitochondrial membrane facing the matrix side, are a very complex a
Define the Blood coagulation - Function of Vitamin K? The primary function of vitamin K in the body is in the maintenance of normal blood coagulation. The vitamin K-dependent c
Amino acids are the subunits ( or the monomers) from which proteins (polymers) are assembled. Each amino acid comprises of an amino functional group, and a carboxyl acid group, an
Parts of a Seed Seed is attached to the fruit by a stalk, the funiculus (funicle). The prolongation of the funiculus running along the seed and terminating at the chalaza is
Define Sample collection and estimation of blood glucose? The aim of blood glucose estimation is to diagnose or to exclude or to monitor the anti-diabetic therapy. For blood gl
In many animals, glucose, rather than starch, is transported by the blood through the body to all the cells. Starches in many foods are digested to yield glucose. Why is the digest
ARE BONY FISHES AMMONOTELIC?!
Galactosemia Inability of conversion of galactose to glucose results in the accumulation of galactose in the blood - known as galactosemia. The biochemical defect usuall
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