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Q. What is a nutrient?
A nutrient is every substance used in the metabolism and which is obtaining from the diet. For example, essential amino acids and vitamins are nutrients.
Explain about the Derived Proteins? These are not naturally taking place proteins and are obtained from simple proteins by the action of enzymes and chemical agents, heat, mech
explain the digestive system with slides because i want to prepare this topic for CSS examination
Define Reagents for Determination of the Iodine Number of Lipids? The following reagents are required to conduct this experiment. 1. Hanus solution (Iodine monobromide solut
Define Exchange list vs. Food composition tables for menu planning? A dietician is frequently expected to make quick, yet reasonably accurate estimation of the nutritive value
Explain about the Thermoplastic Extrusion? This is a major technique used for vegetable proteins at present. Thermoplastic extrusion leads to dry fibrous and porous granules or
Structural isomers: Select one: a. Have the same molecular weight b. Have the same connectivity c. Are mirror images d. All of the above e. None of the above
Explain why Meat products causes diabetics Diabetics can have meat products in case they eat non-vegetarian food. Baking, roasting or grilling is preferable to frying. Patient
Metaphase chromosomes: Each metaphase chromosomes is a duplicated structure which consists of two sister chromatids, attached at a point called centromere or primary constric
When the overlap between the thin and thick filaments of a sarcomere in a skeletal muscle is decreasing, A. the total length of the I band is increasing in the sarcomere. B.
history of biology
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