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Heat Loss Temperature regulation is extremely uneconomical if it depends only on variations in metabolism. Therefore, mechanisms for losing excess heat have been developed by
Q. What is Dyspepsia? Dyspepsia is the most frequent disorder which we all experience some time or the other. Dyspepsia is the term given to a group of gastrointestinal symptom
Q. Spoilage of butter? Butter, which has a high content of fat, is subject to rancidity and microbial spoilage due to contaminated cream from which it has been prepared
Which of the following serves as a sensor, or as part of a sensor, that functions in a positive feedback system? A. CaSRs (Calcium-Sensing Receptors) situated in the plasma mem
Vitamin E (DL-α-Tocopherol) DL-α-Tocopherol is a yellow to red-brown, clear, viscous oil almost without odour which decolourise when exposed to light and air. DL-α-Tocopherol
Widal test is used for the diagnosis of: 1. Malaria 2. Pneumonia 3. Tuberculosis 4. Typhoid Typhoid
Performance Evaluation Cake batter aeration can be affected by the plasticity, consistency, emulsification, bake stock formulation and other fats and oil properties. Creamin
How does the federal government regulate plant-incorporated protectants and ensure their safe use in foods? EPA regulates the manufacture, sale and use of pesticides, containin
What are likely to be (a) the coldest, (b) the warmest parts of the body? The extremities of the body (hands and fingers, feet and toes, ears and nose) are likely to be the col
Explain Potassium Potassium (K): Potassium restricted diets are important for patients with advanced renal failure undergoing conservative treatment or haemodialysis. Th
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