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proeprties of glucose
reasons of failure
Carboxylic Acids Carboxylic acids are the elements comprising the carboxyl functional group The carboxyl set is made up of carbonyl (>C=O) and hydroxyl (-OH) group.
General and physical characteristic of proteins (a) Most of them apart from chromoproteins are colourless, tasteless, and odourless. Several are amorphous but few are crystalli
define scale and sludge
define term hardness,explain units of hardness
Explain indoctomeric effect with example of nitro compound?
Distinguish between van''t Hoff Method and Oswald Isolation Method. In each case give an expression for the rate of reaction.
Lipids Lipids are constituents of plants and tissues that are insoluble in water although soluble in organic solvents like ether, carbon tetrachloride, chloroform, or benzene.
The set of quantum numbers n= 3, l=0, m=0, s= -1/2 belongs to the element: (1) Mg (2) Na (3) Ne (4) F Ans: Mg
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