CALORIMETRY, Chemistry

Assignment Help:
when a 0.800g sample of CaCl2 is dissolved in 9.85g of water in a microscale calorimeter the temperature of the solution rose from 23.4 degrees celcius to 35.8 degrees celcius.calculate the heat in joules release by the dissolving salt. assume that the specifiheat of the solution is the same as that of the pure water(4.184j/g) and that the calorimetry is perfect

Related Discussions:- CALORIMETRY

Organic chemistry, the measured dipole moment of-para nitroaniline (6.2D) i...

the measured dipole moment of-para nitroaniline (6.2D) is larger than the value calculating using empirical group moment (5.2D)

Need of tar, If you have not used tar before, try this sequence to makeanar...

If you have not used tar before, try this sequence to makeanarchive ofyour llast project: %cd;tar cf llast.tar llast %tar tfv llast.tar The first line m vesyou to your hom

Acid-base titrations - titration curves, ACID-BASE TITRATIONS Titratio...

ACID-BASE TITRATIONS Titration curves: An acid-base titration is a useful experimental method for determining also the amount of an unknown acid or base in solution and th

Chemical kinetics is study of the rates of chemical process, Chemical kinet...

Chemical kinetics is study of the rates of chemical processes.                                                                         The detailed explanation at molecular leve

Behaviour of chalcogen group, why is electron gain enthalpy of oxygen great...

why is electron gain enthalpy of oxygen greater than sulphur?

What is nucleophile?, A nucleophile is a chemical species that donates an e...

A nucleophile is a chemical species that donates an electron pair to an electrophile to form a chemical bond in a reaction. All molecules or ions with a free pair of electrons or a

Electronic configuration of h is, Electronic configuration of H -   is : ...

Electronic configuration of H -   is : (1) 1s 0                    (2)  1s 1        (3)1s 2               (d) 1s 1 , 2s 1 Ans: 1s 2

Major functions of emulsifiers, Q. Major functions of emulsifiers? The ...

Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize

Effect of foaming in preparation of cold and hot souffles, Demonstrate the ...

Demonstrate the effect of foaming in preparation of cold and hot souffles? After undertaking this activity, you will be able to: • learn how to prepare hot and cold souffle,

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd