Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Calorific value is one of the most important characteristics of a fuel. It judges the efficiency of fuel.
Calorific value is defined as "the total quantity of heat liberated, when a unit mass or volume of the fuel is burnt completely."
Units of heat
1. Calories: amount of heat required to raise the temperature of 1 gm of water by 10C is known as calorie.
2. Kilo-calorie (kcal): amount of heat required to raise the temperature of 1 kg of water by 10C is known as kilo-calorie.
1 kcal = 1000 cal.
3. Centigrade heat unit (C.H.U): it is defined as the amount of heat required to raise the temperature of 1 pound (lb) of water by 1 0C.
4. British thermal unit (B.Th.U) : it is defined as the amount of heat required to raise the temperature of 1 pound (lb) of water by 1 0F (degree Fahrenheit).
Calorific value can be expressed in two ways.
1. Higher calorific value,
2. Lower calorific value.
Environmental factors of viscosity and plasticity a) Temperature affects the viscosity of a colloid. Generally, its viscosity decreases as the temperature increases. For e.g.
M o n o c l o n a l antibodies: Hybridoma technology for production of monoclonal antibodies is one of the most important advancements in the f
Q. Etiological factor of gastritis? They are same as acute. Generally acute gastritis if well treated gets healed in 3-4 days, however if untreated can progress to chronic gast
niche
Q. Mismatch and Recombinational repair? Mismatch repair: 1. Mismatches can take place when DNA polymerase inserts wrong nucleotide during replication 2. Mismatch repair is
Capital Reserves 1. This is raised with selling shares at a premium. As the difference among the market price less floatation costs and par value is credited to the capital re
composition of aquatic animals what are their groupings
chimolithotrophy
Explain the Food Intolerance? What is food intolerance? How does it differ from food allergy? Food intolerance like food allergy is an adverse reaction to food. Food intoleranc
Q. List the areas of educating a diabetic patient? 1 Self monitoring of Blood -glucose 2 Urine testing 3 Hypoglycaemia 4 Self Administration of Insulin 5 Foot Care
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd