Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Calorific value is one of the most important characteristics of a fuel. It judges the efficiency of fuel.
Calorific value is defined as "the total quantity of heat liberated, when a unit mass or volume of the fuel is burnt completely."
Units of heat
1. Calories: amount of heat required to raise the temperature of 1 gm of water by 10C is known as calorie.
2. Kilo-calorie (kcal): amount of heat required to raise the temperature of 1 kg of water by 10C is known as kilo-calorie.
1 kcal = 1000 cal.
3. Centigrade heat unit (C.H.U): it is defined as the amount of heat required to raise the temperature of 1 pound (lb) of water by 1 0C.
4. British thermal unit (B.Th.U) : it is defined as the amount of heat required to raise the temperature of 1 pound (lb) of water by 1 0F (degree Fahrenheit).
Calorific value can be expressed in two ways.
1. Higher calorific value,
2. Lower calorific value.
Explain about the Browning Reactions? The Browning Reactions are complex reactions which occur when foods are processed. In some the brown flavour is highly desirable and is in
Removal of a patient's peripheral intravenous catheter resulted in brief bleeding and the loss of a small amount of blood. Which of the following processes occurred during the form
one disadvantage of the pyramid if a tree and grass each count as one organism
The benefits of HACCP can be summarized as under. a) Benefits to Consumers Reduced risk of food borne diseases Increased confidence in food supply Increased awar
Meselson and Stahl demonstrated that DNA replication is a semi-conservative process. Which of the following best explains the definition of "semi-conservative"? A. The two stra
Problems with untreated/ammoniated crop residues Besides the low energy and protein contents, crop residues generally contain low content of minerals such as Calcium, Phosphor
what is heterotroophic mode of nutrition?give some information about heterotrophic mode of nutrition?
SULPHUR The major sources of sulphur are crucifers and animal proteins. Proteins present in pulses have little sulphur. Therefore, other vegetable proteins or crucifers must
The modern water treatment plan is often called upon to perform wonders with the water fed to it. The clear, safe , even tasteful water that comes from a faucet may have started a
Define about the Geriatric Nutrition? Aging has been defined as "a series of time related process that ultimately brings life to a close." Persons of 60 years of age and older
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd