Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Calorific value is one of the most important characteristics of a fuel. It judges the efficiency of fuel.
Calorific value is defined as "the total quantity of heat liberated, when a unit mass or volume of the fuel is burnt completely."
Units of heat
1. Calories: amount of heat required to raise the temperature of 1 gm of water by 10C is known as calorie.
2. Kilo-calorie (kcal): amount of heat required to raise the temperature of 1 kg of water by 10C is known as kilo-calorie.
1 kcal = 1000 cal.
3. Centigrade heat unit (C.H.U): it is defined as the amount of heat required to raise the temperature of 1 pound (lb) of water by 1 0C.
4. British thermal unit (B.Th.U) : it is defined as the amount of heat required to raise the temperature of 1 pound (lb) of water by 1 0F (degree Fahrenheit).
Calorific value can be expressed in two ways.
1. Higher calorific value,
2. Lower calorific value.
Q. What is Osseointegration in macroscopic biomechanical? A fixture is osseointegrated if there is no progressive relative motion between the fixture and surrounding living bon
What is tuberculosis? How is the disease transmitted? Is there treatment for tuberculosis? Tuberculosis is a disease caused by the Mycobacterium tuberculosis, bacteria which at
Q. Can you explain about Diagnostic coronary angiography? Diagnostic coronary angiography has become one of the primary components of cardiac catheterization. In a coronary ang
Indications for Coronary Artery Bypass Surgery : The modalities of treatment for coronary artery disease iuc: (1) medical, (2) angioplasty and stenting, and (3) coronary arte
Types of Embryogeny On the basis of the plane of division of the zygote and of the cells of the 2-celled proembryo, and also taking into account the relative contributions of
Role of Chemical Factors in Controlling Apical Dominance There were indications about the existence of plant hormones in the last part of 19th century. The plant hormones had
Osmosis and transpiration both play a part in the movement of water through a plant. Which of these two processes makes the greater contribution to the movement of water up the t
P r o s p ec ts of meat products The demand for convenience meat based fast food is ever increasing due to rapid industrialization and urbanization, higher standards of l
Glucose-1-phosphate to Glycogen The conversion of glucose-1-phosphate to glycogen is through UDPG and glycogen synthase. We shall learn about this later in section under g
Explain Hazard identification Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which m
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd