Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Calorific value is one of the most important characteristics of a fuel. It judges the efficiency of fuel.
Calorific value is defined as "the total quantity of heat liberated, when a unit mass or volume of the fuel is burnt completely."
Units of heat
1. Calories: amount of heat required to raise the temperature of 1 gm of water by 10C is known as calorie.
2. Kilo-calorie (kcal): amount of heat required to raise the temperature of 1 kg of water by 10C is known as kilo-calorie.
1 kcal = 1000 cal.
3. Centigrade heat unit (C.H.U): it is defined as the amount of heat required to raise the temperature of 1 pound (lb) of water by 1 0C.
4. British thermal unit (B.Th.U) : it is defined as the amount of heat required to raise the temperature of 1 pound (lb) of water by 1 0F (degree Fahrenheit).
Calorific value can be expressed in two ways.
1. Higher calorific value,
2. Lower calorific value.
Differentiation - Morphogenesis and Tissue Organisation It should be clear to you that a single cell, the fertilized egg, gives rise to various structures that we mentioned. S
venn diagram
CARBOHYDR A TES Carbohydrate = hydrate of carbon. Hydroxyl group present. Aldehyde group or keto group may present. Carbohydrates are polyhydroxy aldehydes
Explain the term- Cerebral Ischemia Ischemia refers to any of a group of disorders in which the symptoms are caused by vessel blockage preventing a sufficient supply of blood t
Yabapox Yabapox is a disease affecting mangabeys, rhesus, cynos, vervets, stumptails, and patas monkeys. It is caused by the Yaba-like disease virus (YLDV) and Yaba monkey tumor v
Which are the organs that are part of the musculoskeletal system? The main organs and tissues that are part of the musculoskeletal system in humans are the cartilages, the bone
importance of biodevercity
What are the main causes of the loss of biological diversity nowadays? The biggest dangers to biological diversity today are the action of humans. The most of them is the destr
Features of Phylum Porifera and Eumetazoa Table: Distinctive Features of Phylum Porifera and Eumetazoa The branch Eumetazoa, as we have seen above, consist of meta
Define Procedure for Measurement of pH? To ensure reliability of the pH readings, you should first calibrate the pH meter. You should adjust the pH meter so that the readings a
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd