Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Calorific value is one of the most important characteristics of a fuel. It judges the efficiency of fuel.
Calorific value is defined as "the total quantity of heat liberated, when a unit mass or volume of the fuel is burnt completely."
Units of heat
1. Calories: amount of heat required to raise the temperature of 1 gm of water by 10C is known as calorie.
2. Kilo-calorie (kcal): amount of heat required to raise the temperature of 1 kg of water by 10C is known as kilo-calorie.
1 kcal = 1000 cal.
3. Centigrade heat unit (C.H.U): it is defined as the amount of heat required to raise the temperature of 1 pound (lb) of water by 1 0C.
4. British thermal unit (B.Th.U) : it is defined as the amount of heat required to raise the temperature of 1 pound (lb) of water by 1 0F (degree Fahrenheit).
Calorific value can be expressed in two ways.
1. Higher calorific value,
2. Lower calorific value.
The part of human brain which is a significant relay station for the sensory impulses and also is the origin of many of the involuntary acts of eye such as narrowing of the pupil i
write two part each in the body where cuboidal epithelia tissue are found in absorption and excretion
Phylum Ciliophora - Protozoan Simple cilia or compound ciliary organelles typical in at least one stage of life cycle; subpellicular cilia present even if surface cilia are ab
After the pollination how does fecundation occur in angiosperms? In these plants is fecundation dependent on water? After the pollination one of the sperm nuclei from the polle
A knotted network of capillaries within a nephron, the glomerulus, receives arterial blood and is porous enough to allow much of the fluid portion of the blood to flow out of it al
what is phulum cnideria
he Lac Repressor protein, which we will talk about a bit later in the course, is important for controlling expression of a number of genes in E. coli. There are about 10 copies of
Explain about the Microbiological Study of Water? Water is the basic need of life. River, streams and underground water is the prime source for water. However, disposal of indu
Define Nutritional Management of Food Allergies and Food intolerance? In this unit we will be discussing the adverse reactions associated with food. You may have read or heard
Medical and First Aid - Factors Affecting Occupational Health Depending on the type of work the industry must make arrangement for readily available medical facility. A nearby
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd