Calorie value, Biology

Assignment Help:

THE CALORIE VALUE -

  1. The amount of heat liberated from complete combusion of 1gm food in a bomb caloriemeter (a closed metal chamber filled with O ) is its gross calorific or gross energy value.
  2. The actual amount of energy liberated in the human body due to combustion of 1gm food is the physiological value.
  3. Gross calorific value of Carbohydrate, Protein, Fat are 4.1 K cal/gm, 5.65 Kcal/gm & 9.45 Kcal/gm respectively.
  4. Physiological values are 4.0 Kcal/gm, 4 Kcal/gm & 9 Kcal/gm respectively.

Related Discussions:- Calorie value

Plant responses to light-dark cycles, Plant Responses to Light-Dark Cycles ...

Plant Responses to Light-Dark Cycles Based on their requirement for day length (number of hours of light) for flowering plants have been grouped under three major categories,

Define the miscellaneous applications of sugar, Define the Miscellaneous Ap...

Define the Miscellaneous Applications of Sugar? Sugars are used in 1. Custards, 2. puddings, 3. pie fillings and meringues Depending on the sugar to perform vital c

Ecology and ecosystem, Ecology and Ecosystem The concepts of environme...

Ecology and Ecosystem The concepts of environment, ecology, ecosystem, energy flow and nutrient cycling in the foundation course on Science and Technology. As you are aware ec

Explain disease jet lag, Jet Lag   Disturbance of body and environmental...

Jet Lag   Disturbance of body and environmental rhythms resulting from a rapid change in time zones gives rise to jet lag, which is characterized by insomnia, decreased quality

Food chain, Food chain is the simplest representation of energy flow in th...

Food chain is the simplest representation of energy flow in the community. At the base is energy stored in the plants, which are eaten by the small organisms, which in turn are ea

State about polyploid cells, State about polyploid cells During develop...

State about polyploid cells During development cells of certain tissues like the salivary gland and liver produce extraordinary amounts of selected proteins. This is often achi

# FUNGAL NUTRITION, Write on spoilage of food products by fungi,nutrition,c...

Write on spoilage of food products by fungi,nutrition,condition for growth,consequencies and prevention.

Starch, S T ARC H - Polymer of a-D-glucose. Starch is glucosan...

S T ARC H - Polymer of a-D-glucose. Starch is glucosan homopolysaccharide which is the major reserve food of plants. Starch is formed as an end product of photosynt

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd