Calorie value, Biology

Assignment Help:

THE CALORIE VALUE -

  1. The amount of heat liberated from complete combusion of 1gm food in a bomb caloriemeter (a closed metal chamber filled with O ) is its gross calorific or gross energy value.
  2. The actual amount of energy liberated in the human body due to combustion of 1gm food is the physiological value.
  3. Gross calorific value of Carbohydrate, Protein, Fat are 4.1 K cal/gm, 5.65 Kcal/gm & 9.45 Kcal/gm respectively.
  4. Physiological values are 4.0 Kcal/gm, 4 Kcal/gm & 9 Kcal/gm respectively.

Related Discussions:- Calorie value

Planning the nursing care for dysentry, Planning the Nursing Care   1) ...

Planning the Nursing Care   1) Maintain hydration and electrolyte balance.  2) Administer accurate and adequate antibiotics drugs.  3) Prevent the spread of infection.

Microorganisms, discuss the importance of protozoa to humans

discuss the importance of protozoa to humans

Intergenic interactions, what are intergenic interactions ? please explain ...

what are intergenic interactions ? please explain with example of cross breeding. and how we calculate the phenotype and genotype. explain epistasis, duplicate genes, supplementary

Secondary and tertiary consumers - biotic components, Secondary and Tertiar...

Secondary and Tertiary Consumers - Biotic Components Besides there are animals which depend on herbivores for food and are called secondary consumers. Since secondary consumer

fat digestion requires two steps, Fat digestion requires two steps? What a...

Fat digestion requires two steps? What are the steps and what enzymes are used to accomplish each step?

Detecting and resolving discrepancies, Detecting and resolving discrepancie...

Detecting and resolving discrepancies: Since the information selected to enter consciousness is usually about changes in the external and internal worlds, when there is a discrepan

Describe the morphological characteristics, Q. Describe the Morphological C...

Q. Describe the Morphological Characteristics? One of the first steps in the identification of bacteria in food is microscopic examination to ascertain the shape, size, aggreg

Bacterial food infections, Food infection occurs when a pathogen enters the...

Food infection occurs when a pathogen enters the gastrointestinal tract and multiplies. Microorganisms can penetrate into the intestinal mucosa and grow there, or they can pass thr

Synthesis of hormones, Normal 0 false false false EN-IN...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Why is it advantageous to have weak hydrogen bonds, Why is it advantageous ...

Why is it advantageous to have weak hydrogen bonds among complementary bases and strong covalent bonds among phosphate and Deoxyribose groups in a DNA molecule? The hydrogen bo

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd