Calorie value, Biology

Assignment Help:

THE CALORIE VALUE -

  1. The amount of heat liberated from complete combusion of 1gm food in a bomb caloriemeter (a closed metal chamber filled with O ) is its gross calorific or gross energy value.
  2. The actual amount of energy liberated in the human body due to combustion of 1gm food is the physiological value.
  3. Gross calorific value of Carbohydrate, Protein, Fat are 4.1 K cal/gm, 5.65 Kcal/gm & 9.45 Kcal/gm respectively.
  4. Physiological values are 4.0 Kcal/gm, 4 Kcal/gm & 9 Kcal/gm respectively.

Related Discussions:- Calorie value

How are parasites classified, Concerning the number of hosts how are parasi...

Concerning the number of hosts how are parasites classified? Parasites that need only one host are known as monoxenous parasites. Parasites that need more than one host for th

How sugar is used in icings, How sugar is used in Icings? Sugars provid...

How sugar is used in Icings? Sugars provide sweetness, flavor, bulk and structure to icings and frostings. In addition to sweetness and flavor, icings also function as a barrie

Concept of production - ecosystems, Concept of Production - Ecosystems ...

Concept of Production - Ecosystems The ecosystems are unable to function, unless there is a constant input of energy from an external source that is sun. Solar energy enters t

Explain anaplerotic reactions, Anaplerotic Reactions Anaplerotic  reac...

Anaplerotic Reactions Anaplerotic  reactions are  reactions  that  replenish the  intermediates of  citric acid cycle. The  special  enzymatic mechanisms  by  which  the  pool

Explain about common congenital heart diseases, Explain about common congen...

Explain about common congenital heart diseases ? Congenital Heart Disease is commonly classified as acyanotic and cyanotic. Acyanotic Left to right shunts Obstructive Lesion

Microorganisms on on basis of nutrient degradation capacity, Q. Microorgani...

Q. Microorganisms on On basis of nutrient degradation capacity? On basis of nutrient degradation capacity: - Proteolytic: Microorganisms, which are capable of protein degra

What is the conjugate acid, Calculate the pH: 300mL of 0.25M sodium ascorba...

Calculate the pH: 300mL of 0.25M sodium ascorbate plus 150mL of 0.2M HCl (the pKa of ascorbic acid is 4.04) okay, what's the conjugate acid and base of this problem? Can someone wa

Methods and Vectors, Match each of the methods or vectors below to an appro...

Match each of the methods or vectors below to an appropriate form of gene therapy, assigning two methods or vectors to each form. Use each method or vector only once. Methods/vec

Enzyme-controlled reaction, If an enzyme-controlled reaction normally takes...

If an enzyme-controlled reaction normally takes place at 10ºC, in general terms how will the reaction be affected by  (a) a fall in temperature to 2°C , (b) a rise in temperature t

Define the reaction to food additives, Define the Reaction to Food Additive...

Define the Reaction to Food Additives? Food additives such as preservatives, flavour enhancers and colouring agents have been linked to adverse food reactions. Additives implic

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd