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can all the total heat content available betotally converted to work done?
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Uses of Oxalic acid or Polyprotic acid (i) Oxalic acid is used in the manufacture of carbon monoxide, formic acid and allyl alcohol. (b) Oxalic acid is used as a laboratory
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What is inductomeric effect explain .
i wanted the glycol properties and its chemical reactions n preparation
Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
unique prperties of colloids
Saponification value - Analysis of oils and fats It is quantify of fatty acids denote as esters in oils and fats. It is described as the number of milligrams of KOH needed to s
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