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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
The maximum number of electrons that can be accommodated in a 3d subshell is: (1) 2 (2) 10 (3) 6 (4) 14 Ans: 10
Q. Give the general formula of Organic Acids? Ans. Organic acids have the general formula RCOOH. The R- is an alkyl group or hydrogen. The functional group is -COOH and
what are similarities and differences among the Arrhenius, Bronsted-Lowry, and Lewis acid-base theories?
Q. Describe the Charles Law and show graph between temperature and volume? Ans. Charles' law describes the relationship between the temperature and the volume of a gas
GLASS: Glass is amorphous solid which is not true solid, it is rather super cooled liquid which possesses a very high viscosity. It has no fixed melting point, on heating graduall
Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
how to solve the spdf i don''t understand
how carbon tetra-valency lead to stability?
For which of the following sets of four quantum numbers, an electron will have the highest energy: n l m s
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