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Introduction Methods of characterization aim to calculate the products of a reaction. The level of detail expected depends on the circumstances, and calculates the range of met
what are scales
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
reaction of bisulphite with acid chlorides
wht is the difference between molar mass & molecular mass?
Why a covalent bond is directional? Covalent bond is formed as a result of pairing of two electrons in atomic orbitals of two atoms. Bond then must lie along the direction of
what is allen compound
Q. List the factors influencing product development? The factors influencing product development are growing urbanization, changes in life style, increasing number of small fam
Q. What are the requirements of drinking water? Explain various methods used for the sterilization of water for municipal supply. ANS. Requirements of drinking water: The e
what is the class of HS
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