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why isoquinoline is weak base as compare to quinoline?#
onductomerty
mechanism of bachmen reaction
how to find hybridisation?i want shortcut or any trick
Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
The Basicity is 3 as there are 3 H atoms that can be displaced from compound.
construction and working of secondary cell
Why 2-methyl propanal gives canizzaro Rex.
Although CO is well known, SiO does not exist under ordinary conditions. Why is that?
Molisch's Test - Test on Glucose This is a common test for carbohydrates. Three or Two drops of alcoholic solvent of α-naphthol are involved to 2mL of glucose solution. 1 mL of
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