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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 8
how can i controll hardness in the boiler
A shell-and-tube Heat exchanger with one shell exceed and two tube passes si to be designed to condense 3900 kg/hr of steam at 1 atm. Steam may be suppose to enter the shell side a
a. Describe the problems of flooding and channelling in packed tower b. Describe the construction and working of sieve tray, bubble cap tray and counter flow tray c. Describe
how to perform a leak test with nitrogen in a hydrocracking plant in Russia
chemistry separate the mixture of sand and naphthalene by sublimation
what is the feed flow for a single memebrane
numericals
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