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The amount of energy released when one mole of bonds are formed among the corresponding gaseous atoms is known as Bond energy.
diagonal relationship and anomalous behaviour of the each element of the periodic table
what is p block element
Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
group1 metal reacts execess of oxygen
The determination of k is not a strait forward exercise. Model it from first principles using Bernoulli's equation would produce a square root relationship and would probably have
types of elecromeric effect and applications
Q. General Characteristics of elements of Group 13? All the elements of Group 13 have similar valence shell electronic configuration of ns 2 np 1 , but the underlying core vari
Q. Determine the moisture content in flour? After undertaking this activity, you will be able to: • assess the moisture content in the given sample of flour, • determin
standard estimation protocol
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