Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
The Vermont Wind Assessment Program led by Vermont Tech has measured the wind velocity at 25 locations in the state of Vermont in 2005 and 2006 .
The results are provided in the table below for the site of Shelburne:
The information is provided here in a Weibull's distribution. We will use here for simplicity a Rayleigh's distribution with the same average speed:
a. Justify the choice of the Rayleigh's distribution.
We can compare on the graph below the two distributions for the month of November 2005 which has the Weibull's coefficient the most different from 2:
b. What is the most frequent wind speed for each month and for the year?
c. What is the most contributing wind speed for each month and for the year?
d. What is the available wind power density (W/m2) for each month and for the year?
e. Assuming that the exponent of the shear effect equation is 0.14, extrapolate the values of b, c, and d to a 50m elevation above ground elevation.
f. What is the class of this site?The site is Class 1.
Explain The bromonium ion The bromonium ion derived from the reaction of cyclopentene with bromine undergoes backside substitution by water to give the trans-bromohydrin, whic
explanation of the conductometric curve plotted for AgNO3 and KCL
Reformatsky reaction - Aldehydes and Ketones Reformatsky reaction has the treatment of aldehyde and ketone along with a bromo acid ester in existence of metallic zinc to form -
which kind Acid &Basic radical present in this?
how will you prepare iodoform in labarotary?
what are the swelling properties of sephadex (all of them, ie. G-10,G-15,G-25,G-75,G-100,G-150,G-200)? How much do they each swell and in which conditions? Thank you
explain zone refining method of purification of silicon
derivation of schrodinger weve equation
give instrumentation of electrogravimetry
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd