Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
A steak which is 2.5cm thick is cooking in a frying pan which has a 4mm thick base. The electric element used to heat the pan is turned to a level such that the bottom surface of the pan sitting on the element is at 120°C. The meat is deemed safe to eat when the temperature at the top of the steak has reached 70°C. The steak has a moisture content of 70%. The frying pan is made of cast iron and has a thermal conductivity of 55 J/s.m.K. The temperature of the steak must be at a safe level within 8 minutes.
a) Calculate the thermal conductivity of the steak.
b) What is the rate of heat flux that will be achieved when the steak is safely cooked?
c) What is the temperature at the interface between the pan and the steak?
discuss about marine refrigeration
SME line and efficient front
PRESSURE RELIEF VALVE The pressure relief valve shown in the figure. controls the oil pressure at the pre-set value demanded by the system. The valve is normally integral with
Double acting propellers: This type of propeller is normally fitted to larger engine and, because of engine requirements, is more complicated than the propellers fitted to smal
what will be the methodology to calculate pitching moment damping coefficient of canrad of aircraft
what is anti-aliasing filter? explain?
Nozzle Area and Shape Control In a high by-pass ratio engine with a single-stage fan without inlet guide vanes, the predominant sources governing the overall noise level are th
A trimmed flight condition is perhaps best thought of as an equilibrium condition. The simplest trim condition is straight-and-level flight, in which the forces (weight, propulsive
Equivalent Shaft Horsepower (EHP) In practice there is always a certain amount of jet thrust in the total output of the turbo-propeller engine and this must be added to the s.h
give information on workshop organisations
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd