Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
A steak which is 2.5cm thick is cooking in a frying pan which has a 4mm thick base. The electric element used to heat the pan is turned to a level such that the bottom surface of the pan sitting on the element is at 120°C. The meat is deemed safe to eat when the temperature at the top of the steak has reached 70°C. The steak has a moisture content of 70%. The frying pan is made of cast iron and has a thermal conductivity of 55 J/s.m.K. The temperature of the steak must be at a safe level within 8 minutes.
a) Calculate the thermal conductivity of the steak.
b) What is the rate of heat flux that will be achieved when the steak is safely cooked?
c) What is the temperature at the interface between the pan and the steak?
4+9/4z +z/4 divided by 1+1/4z-z/8
how to do a cash management project report ,including problems?example?
Zero-Coupon Bond is a type of bond gives no periodic interest payments, instead is sold at a steep discount from its face value. Due to these bonds these do not pay interest until
obtain the polyphase structure H(Z)=1-3Z^-1/1+4Z^-1
1. The cantilever beam-like structure shown below is modeled using a 2 x 10 mesh of rectangular four-node plane stress elements of equal size. Geometric boundary conditions at x ?
Intake anti-icing Operations of present day aircraft necessitates flying in all weather conditions plus the fact that high velocity air induced into the intakes means a provisi
Sprinkler installations in High rise buildings: The staircases in high rise buildings need extra protection against fire. It can take a long time for everyone to descend the
Q. A. Microfinance case How would you value the price of a Microfinance Institution? Using data available on the net, explain what would you consider the value of SKS (India) or Co
GIVE EXPLANATION HOW THIS IS USEFUL IN APPLICATION OF THERMODYNAMICS TOWARDS CHEMICAL PROCESS
Q. Describe the terms "Solids zone", "Mushy Zone" and "Liquid Zone" used in solidification of casting and explain directional solidification in casting. Ans. Solidificati
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd