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Calculate the expected enthalpy of hydrogenation of a six-membered ring with three double bonds and compare it with the value obtained in 74.1.
What is the reason for this difference?
Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
#questionQ1. 0.28gm of CaCO3 was dissolved in HCl and the solution was made to one litre with distilled water. 100 ml of the above solution required 28 ml of EDTA solution on titra
4-methyl 2- hexyne
Use the given data to construct a thermodynamical Born-Haber-cycle of the formation of potassium chloride from its elements and calculate the lattice energy of potassium chloride.
Classification of proteins - Fibrous proteins These are composed of polypeptide chains which run parallel to the axis and are held together by a strong hydrogen and disulphide
Conductometric titration
preparation of hydrogen and hydrogen compounds
volcanization methiods
properties and effects
Why were you able to observe electrolysis in the cabbage juice indicator solution before any vinegar was added to this solution, while no electrolysis was observed in distilled wat
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