Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Determine the heat transfer?
Ans. Let's say a blacksmith tosses a hot horse shoe into a bucket of water. The horseshoe will get cooler while the water gets hotter. Ideally, the amount of heat gained by the water is equal to the amount of heat lost by the horseshoe. Of course some of the heat will be lost to the atmosphere but we can usually ignore this as long as the items in question are reasonably well insulated.
A little note about insulation:
When doing experiments with heat transfer and energy exchange, it is important to isolate the experiment from the atmosphere. Otherwise the energy might be exchanged with the atmosphere giving incorrect results. We can use a special instrument called a calorimeter to insulate our experiment and make careful measurements.
An electron has kinetic energy 2.8 x 10 -23 J . de-Broglie wavelength will be nearly: (me: 9.1 x 10 -31 kg) (1) 9.28x 10 -4 m (2) 9.28 x10 -7 m
characteristics of group 13 elements
i would like to write report
Strengths of Phenols - Hydrocarbon The comparative strengths of some phenols (as acids) are like this: p-Nitrophenol > o-Nitrophenol > m- Nitrophenol > Phenol Presence of
Coordination number and geometry Binary compounds are ones with two different elements present. 'Simple' crystal structures can be classed as ones in which each atom (or
Chemical Kinetics of the Peroxodisulfate Ion The peroxodisulfate ion is one of the strongest oxidants that are called, although the oxidation reaction is relatively slow.
Can I get a compound from crude extract of plant by NMR and GC-MS?
my question is sodium carbonate is widely used in the manufacture of products such as glass, bread, water softeners and soaps. most sodium carbonate is produced industrially using
westron
Q. Detect the presence of synthetic food colours in the given samples? Objectives After conducting this activity, you will be able to: • describe the kind of natural
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd