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As we have seen, in during epinephrine hormonal control or glucagon, dephosphorylated phosphorylase kinase is activated by being phosphorylated by protein kinase. This then activates stimulates glycogen degradation and phosphorylase.Furthermore, there is also another way to activate dephosphorylated phosphorylase kinase, at least partially, and which is by a high concentration of Ca2+ ions. This is very significant in muscle contraction which is triggered when Ca2+ is released from the internal store in the sarcoplasmic reticulum. Thus, as well as allosteric control and hormonal control during muscle contraction both of which stimulate glycogen degradation and there is also calcium control.
When the Balance Sheet column totals don't agree on the first attempt work backward through the process used in preparing the work sheet exclusively take the following steps until
Explain the Membrane Equilibria? A semipermeable membrane used to separate two liquid phases can, in principle, be permeable to certain species and impermeable to others. A mem
Q. How does the hypophysis- corpus luteum negative feedback work? What is the name given to the atrophied corpus luteum after this feedback process? After ovulation the estroge
Carboxypeptidase The inactive zymogen procarboxypeptidase is activated by trypsin .The further action on the polypeptides is carried out by carboxypeptidase which attac
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Group Psychotherapy: Definition Group psychotherapy is a treatment of psychological problem in which two or more patients interact in the present of a psychotherapist.
Aortic Stenosis Aortic stenosis is due to an obstructive lesion that interferes with the blood flow out of the left ventricle. Depending upon the site of obstruction to the o
Define Cancer - excessive fat intake? Role of fat in cancer is debatable. High fat intake is indicated as a risk factor to cancer of breast, colon etc. Saturated fat intake has
Factors Influencing Lipid Oxidation Food lipids contain a variety of fatty acids that differ in chemical and physical properties and also in their susceptibility to oxidation.
How to evaluate blanching efficiency? Finally, let us learn how to evaluate blanching efficiency? Normally, two of the more heat resistant plant enzymes, namely peroxidase and
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