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Protein determination In experimental chemistry, biochemistry, biology and biotechnology, it is often vital to know the amount of protein present in a solution. For instance yo
Q. Analysis of water gave the following results H 2 SO 4 = 196Mg/L; MgSO 4 = 24Mg/L, CaSO 4 = 272Mg/L and NaCl = 25Mg/L. Water is to be supplied to the town of the popul
Equivalent Weight
plz help me.
Introduction Methods of characterization aim to calculate the products of a reaction. The level of detail expected depends on the circumstances, and calculates the range of met
chemical & physical properties of p block elements
what are moles?
Drying of Organic Substances- purification of organic compounds Several solids are dried first by pressing them gently in between folds of filter papers. Compounds that neither
Q. Mention the stages in product life cycle, at which sensory evaluation is used? Initial screening, product optimization, scale up and production are the stages in product lif
what are the chemical propertiies of acid halide?
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