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Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
Dehydration or Decarboxylation of acids by MnO/300°C (1) This reaction occurs among two molecules of carboxylic acids. Both can be the same or different. (2) If one of the c
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Conjugate-base anion of diethyl malonate The conjugate-base anion of diethyl malonate would be formed with sodium ethoxide, but it would not react with bromobenzene due to the
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