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IUPAC system - Nomenclature of organic compounds To rationalise the system of naming, as an International Congress of Chemists was held in Geneva in year 1892. They adopted spe
Q. Illustrate the descriptive analysis of Sensory method? Sensory methods may be used to quantify the perceived intensities of the sensory attributes of a product. The quantif
dehydration of alcohol with mechanism
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Q. Illustrate Activity Series for Metals? Ans. An activity series is a series that orders substances on the basis of their reactivity. The following diagram is the activit
Physical properties of Salicylic acid (i) Salicylic acid is a colourless needle shaped crystalline compound. (ii) Salicylic acid's m.p. is 156°C. (iii) Salicylic acid is
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The azimuthal quantum number is related to: (1) Size (2) Shape (3) Orientation (4) Spin Ans: Shape
Q. Taste interactions affecting taste quality? Taste interactions- Foods contain a mixture of substances which elicit all four sensations. Modification of one sensation takes p
what is electronic displacements?
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