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Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
Uses of glycol
What are the structure and bonding of metal carbonyls ?
why lithium and beryllium markedly differ from other members of their respective groups?
what is radiometric titration
Q. What are ion selective membranes used in electro dialysis of brackish water. Give examples. Ans. Electro dialysis for brackish water: The ion selective membranes are use
Ninhydrin test- test of proteins Ninhydrin test : This test is specified by all proteins. While a protein is boiled along with a dilute solution of ninhydrin, a violet colour i
which electrodeh is the best
What is the concentration of Oleic Acid in mg/100ml (Wt/Vol) in Extra Virgin Olive Oil (EVOO)?
Flash point - Characteristics of Hydrocarbons The minimum temperature at which an oil provides enough vapours to form an explosive mixture with air is considered as flash point
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