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Explain classification of arches according to shapes raw a neat sketch of Flemish bond (1 brick wall and 1.5 brick wall thickness ).
Composition of protein - Biomolecules Composition of a protein changes with source. An estimated composition is as follows: Carbon from 50-53%; hydrogen from 6-7%; oxygen fr
mechanism of picricacids
preperations
the most probable radius for finding the electron in he+
Explain about Debye huckel onsager equation of conductivity and its validity?
what is wet test for acid redicals?
write the prepation of mohrs salt..
Post-harvest handling of fresh produce Fruits and vegetables because of their high moisture content are extremely susceptible to deteriorate, especially under tropical c
chemical reactions that takes place during salt analysis for class 12
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