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Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
i want some 25 exampels of nomenculature of complex coordination compounds
what are the assumpions made in valence bond theory
Lowest set of locants - IUPAC system of nomenclature while two or more substituents are present, then end of the parent chain that provides the lowest set of the locants is pre
Q. Requirements for the evaluation process? Some of the requirements to be kept in mind for the evaluation of the products are listed herewith: • People in a sensory test a
A Carnot heat engine gets heat at 800 K and rejects the waste heat to the environment at 300 K. The whole work output of the heat engine is used to drive a Carnot refrigerator that
Preparation of alkane
Q. Define Ionisation Isomerism? Ionisation Isomerism: when coordinated ions exchange positions with ions present in the lattice position, we get ionisation isomers. Thus comp
Q. Extraction of f-block element ? As all the lanthanides occur together in nature, their extraction involves two main steps: (i) separation from one another and (ii) reducti
4 NH3 + 5 O2 --> 4 NO + 6 H2O How many grams of NO are actually produced when 60.02 grams of ammonia are allowed to react with 96.00 grams of oxygen? ((This is a limiting reactant
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