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what is organic chemistry
discuss the dietary functional properties of calcium in foods
Classification of proteins - biomolecules As per to the chemical composition, proteins are categorized into two classes 1. Simple proteins 2. Conjugated proteins
Covalent/ionic/atomic radius of hex-1-ene
information of boron element
How are p-type and n-type semiconductor obtained? A P-type semiconductor is attained by carrying out a process of doping which is adding a certain type of atoms to the semicon
Q. A sample of water analysis was found to contain temporary magnesium hardness 25 mg/L. Permanent magnesium chloride hardness 15 mg/L and permanent calcium sulphate hardness 20
how many number of electrons are possible in the valence shell of metals
Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
Which of the following sets of quantum numbers is correct for an electron in 4f orbital: (1) n-=4, l=3. m+1, s= +1/2 (2) n-=4, l=4. m-4, s= -1/2
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