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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Explain detergents? Give their scheme classification. Why are the detergents preferred over soaps?
Mining of petroleum and Petroleum refining (1) Mining of petroleum: Petroleum deposits takes place at varying depth at different places ranging from 500 to 15000 feet. This is
Initially 5 mol of an ideal gas with Cv,m=12.5 J K^-1 mol^-1 are at a volume of 5 dm^3 and a temperature of 300K. If the gas is heated to 373 K and the volume changed to 10 dm^3, w
Q. Show the Properties of diborane? Diborane is a colourless gas (b. p., 183K). It is rapidly decomposed by water with the formation of H 3 B0 3 and H 2 : B 2 H, + 6H 2 0 -
what is gas ion electrode?
A 15 m 3 tank contains steam at 10 bar and 300 o C. The system is then cooled until the temperature reaches 150 o C . Some of the steam condenses. a) How much heat was transf
What is meant by the term Valence
Oxidation no of fe in fe2o3
solubility of s-block elements to flame test
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