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name and chemical formula of blue vitriol
algae
basic principle of electrogravimetry
what is woodwards rule
Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
When heated calcium hydroxide as well as ammonium chloride reacts to produce water vapor ammonia gas and solid calcium chloride. Presume 5.00g of calcium hydroxide as well as 10.00
structure of 2-ethylbutanoic acid
The difference between an ideal gas and a real gas is that real gases will not strictly follow the laws established for ideal gases, because of real-world characteristics. An idea
Q. Quality of edible oils - fats? Various parameters are used for the assessment of the quality of fats and oils. Some of the important ones include determination of moisture c
Glucose and fructose differ in their structer at 1st two carbon atom c1 and c2 only.In osazone formation tthere two carbon atoms take part in the reaction and during osazone format
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