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Classification based upon molecular forces: Depending on the intermolecular forces, the polymers have been categorized into four types. (a) Elastomers (b) Fi
Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
Which of the following is always a whole number : (1) Atomic weight (2) Atomic radii (3) Equivalent weight (4) Atomic number Ans: Atomic number
why do s block elements have a weak tendency to fom complexes?
resonating structure of p-nitro aniline
A particle is in the two dimensional potential well (V(x,y) = ∞ for the outside of the well, V(x,y) = 0 for the inside of the well. (a) Starting with the shrodinger equation,
What wieght of CO is required to form re2(CO)10 from 2.5 gm of re2(O)7
Simple proteins Simple proteins are made up of chains of amino acid units just joined by peptide linkages. These types of proteins on hydrolysis yield just only mixture of amin
Q.give characterstics of matter?
name and chemical formula of blue vitriol
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