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Q. Explain causes of Shigellosis? Shigellosis is caused by the genus Shigella and is a common enteric (intestinal) infection. The genus has four serological groups,
about phylum mollsca and its classification
Physiognomy and Pattern Physiognomy is the general appearance of vegetation as determined by the growth, form of dominant species. It may be considered a synthetic character
Q. Explain about Steatorrhoea? Steatorrhoea is a symptom of the disorders of fat metabolism and malabsorption syndrome and can be defined as n condition of foul-smelling bulky
Right-handed adult patient X with a complete transection of the corpus callosum is presented with a simple written question in X's right visual field. A barrier is positioned so th
Processing of wastes from food industry Various cellulosic wastes are available abundantly from food processing industry such as fruits and vegetable processing, breweries, st
Diagrammatic representation of Implant placement Implant placementIt is located directly apical to the tooth it is replacing and not in an embrasure space. The angulati
Define Methods of Determination of Proteins and Amino Acid Content in Foods? The methods for protein quality evaluation are grouped under the following headings: I) Analytic
why does the monohybrid always result in a 1:2:1 ratio?
Q. What are the cells that form the cartilaginous tissue? The main cells of the cartilages are the chondrocytes originated from the chondroblasts that secrete the intersticial
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