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Q. Why we need Sulfuring? Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution
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Ionic and covalent bonds are present in: (1) CCl 4 (2) CaCl 2 (3) NH 4 Cl
Properties of Styrene Styrene is a colourless liquid, boiling point 145°C. On keeping, it slowly changes into a solid polymer known as meta styrene. The polymerisation is fast
Q. What are the physical properties of solids? Ans. Most solids eventually melt when heated. This is because the particles gain enough energy to exceed the attractive for
How are the enzymes created in eukariotic cells?
If hydrogen atom is in an energy level represented by n=4,how many spectral lines are possible in its emission spectrum? Ans) There is a formula for this i.e [ (n 2- n 1 +1)
Method of preparation of Benzophenone
Explain in detail about the thermal oxidation The following reactions take place during thermal oxidation: During oxidation, Si - SiO 2 interface moves into silicon. A
Question 1 Write a short note on the following Hydrophobic interaction Sphingolipids Steroid hormones Enzyme specificity Question 2 Define and classify amin
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