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Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
Describe the following observations: a. Lyophilic colloid is more stable than Lyophobic colloid. b. Coagulation takes place when sodium chloride solution is added to a collo
n-propyl acetate evaporates rapidly when exposed to air,but water does not.Explain
prefered confermation of cis 1 3 di t butylcyclohexane
uses
Average life of a radioelement is the characteristics property of the element. Explain
what is solublity product
An air oven A large tin can is used as an air oven. A hole through the lid fitted with a cork holds a thermo- meter, and the saucer or dish rests on a wire gauze bridge placed
why ionisation energy of aluminium is greater then Ga?
factors affecting TGA
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