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Briefly explain about Pickled vegetables
These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product. The acidic pH of the medium stabilizes vitamin C. Pickled vegetables also develop a typical aroma, which is desirable.
briefly describe the eggs and follicles, in rabbit
What is the location of the salivary glands in humans? There are 6 major salivary glands and they are located one in every parotid gland, two beneath the mandibles (submandibul
Second Stage of Invagination The 2 nd stage of invagination starts with release of secondary mesenchyme from the tip of archenteron into the blastocoel. The cells of secondar
Q. What are the major biological functions in which chlorine ions participate? Like sodium cations, chlorine anions actively participate in the regulation of the osmolarity of
Q What are the major classes into which the phylum is divided? What are the few examples of each and in which form (polyp or medusae) are they found? Coelenterates are divided
Multidrug Resistance Treatment of MDRTB is based on limited data; patients should be referred, if possible, to clinicians who have experience in treating such cases. MDRTB (r
Which of the branches of applied biology ?
EGESTION To give out undigested food from alimentary canal. Faeces can remain in colon for 36 hrs. then moving into rectum by gastro-colic reflex. Faeces consists of 3
Explain the systemic antibiotic cover The need for systemic antibiotic cover should be considered. The original protocols recommended an antibiotic such as amoxicillin 250 mg
What is the monohybridism? The Monohybridism is the study of only one characteristic in the crossing of two pure individuals (hybridization) for that characteristic.
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