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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
a) Describe with the help of a suitable example for each of the following terms : (i) morphallaxis (ii) epimorphosis and (iii) compensatory regeneration.
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what are the sub- headings in energy?describe energy in biology?
Absorption of proteins in infants In infants, permeability of the intestine appears to be greater than in later life, and some large protein molecules such as antibodie
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application of apical dominace in horticulture and agriculture short notes
Occurrence of Vitamin D Cholecalciferol is synthesized in the skin by the action of ultraviolet light on 7-dehydrocholesterol which is widely distributed in animal fat. Vitami
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Q. Relate the oxide layer and biocompatibility of titanium? The compatibility of a metal with its host environment depends on its resistance to biodegradation and on the degree
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