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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Types of Development of Animals Different animals have evolved various methods of development. These methods can be broadly categorized into two categories (i) Direct devel
State two characteristics of humans which distinguish them from other primates. Two features which differentiate humans from other primates are their upright posture and their
Determine the Goal of a BCC Programme The overall goal of BCC programs for diabetes mellitus is to promote behaviors that control blood sugar and prevent complications. Thes
What is Eutrophication in ecology explain briefly? Freshwater ecosystems demonstrate the close relationship between aquatic and terrestrial ecosystems. Until recently, most peo
what is agar shake method
Q. Dietary Management during congestive cardiac failure? Nutritional care is a little difficult in congestive cardiac failure. This is because oedema complicates the nutritiona
Explain about the Transcellular Route - Calcium? Transcellular Route: It operates primarily in the duodenum and proximal jejunum. It is stimulated when Ca ingestion is lower re
Byproducts of low digestibility and low nitrogen Straws, husks, pods and haulms are the byproducts of this category. Very often the nitrogen content in these byproducts is so l
I need the Answers for the final exam for biology it''s a one hundred question test if you can help i would appreciate it
Q. How do ascaris obtain food? An ascaris live within the human gut and feed from the food ingested by the infected person.
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