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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Bilateral - Metazoa Bilaterally symmetrical animals have the major axis running from head (anterior) to tail (posterior). They have a ventral (lower) and dorsal (upper) surfac
What is the most excellent identification hypothesis for a plant tissue seen under the microscope having most cells undergoing cell division? The most excellent hypothesis is t
Photosynthesis is a process used by plants and other organisms to change the light energy captured from the sun into chemical energy which can be beneficial to fuel the organism's
Initiation of Development - Development Biology We know that the various events collectively called the activation programme. These events are directly related to the formatio
Leaves give off water vapour Use two same pots of soil, one with a small plant and the other without. Cover the soil in every pot with cardboard as shown in the diagram after w
What are the main biological functions in which chlorine ions participate? Like sodium cations, chlorine anions actively participate in the regulation of the osmolarity of tiss
skeleton of protozoans
can u show the different activities on the topic
As coenzymes participate in a variety of functions, they can be classified broadly into two groups: i) Hydrogen transferring coenzymes, and ii) Group transferring coenzym
Besides the XY system are there other sex determination systems? Some animals have a sex determination system dissimilar from the XY system. The X0 system is the sex determi
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