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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
functions of arteries in mammals
Explain National Nutritional Anaemia Prophylaxis Programme (NNAPP)? In past, both access to and intake of iron-folate tablets have been poor in children and therefore had a lit
Explain mature monocot embryo:
Explain Healthy nutrition There is no doubt that adoption of Healthy nutrition lifestyle and the practice of good nutrition habits would help eliminate many health problems ca
Measuring ecosystem diversity is not easy, and ther e is no definite index for its measurement. It is generally assessed by the measure of species diversity in an ecosystem, often
Q What are the fruiting bodies present in a few fungi? Fruiting bodies are structures made of hyphae that project radially from the superior portion of the peduncle of a few fu
Compare and contrast replication, transcription, and translation based on the following criteria. Criteria Replication Transcription
State in brief about the soil horizon A soil horizon may be defined as "a horizontal layer of regolith, approximately parallel to the soil surface, and possessing relatively
Q. What is Rounded ST Depression? A rounded ST-segment depression pattern in the CM5 lead, as well as in the other leads, is common and is often associated with ischaemia. This
What is Procambium? The procambium produces cells that eventually become the vascular tissues xylem and phloem. These primary vascular tissues form a core in the center of th
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