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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
What are sieve tubes suited for translocation of food? a.bordered pits b.no end walls c.bordered lumen and perforated cross walls D.no protoplasm
Head stream of Highland brook zone This is formed by a number of small streams, which originate from a marsh, a spring or a glacier. This is a small shallow zone with an irreg
Ask question #Minimum 100 hhejejhjehjwords accepted#
Erythema migrans Oral antibiotic therapy shortens the duration of the rash and generally prevents development of late sequelae. Among the 3 drugs used for this indication, onl
Explain the Membrane Equilibria? A semipermeable membrane used to separate two liquid phases can, in principle, be permeable to certain species and impermeable to others. A mem
Most of them happen on mucous membrane. Allergens enter the body by the process of inhalation or ingestion.
COMMON EQUINE DISEASES - 1 . INFLUENZA OR PINK EYE - Pink eyes. Swallon eye lids. 2. STRANGLES - Fever, dullness, depression, nasal discharge, lumpy a
how these can be called as acellular?
What is Microbodies ? Microbodies : Microbodies are formed by pinching off of vesicles from rough endoplasmic reticulum. They are not found in every cell, but are present a
Total Arterial Re-vascnlarisation : In total arterial re-vascularisalion (TAR) end of the right internal mammary artery (RIMA) or radial arlery (RA) is anastomosed to the side of
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