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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
discuss locomotion in annelids
FUNCTION In animal cells centrioles play important role in initiation of cell division by arranging spindle fibres between two poles of cell.Thus they play a role in division o
what is affinites of gymnosperm
An adequate level of pressure is needed in the arteries to keep the blood flowing through the cardiovascular system. The chief determinant of arterial pressure is the volume of blo
Feeding mechanism in holozoic organisms
What are the main biological functions of the polysaccharides? Polysaccharides have an energy storage function and a structural function. Polysaccharides incorporated by living
Q. Which is the kind of muscle tissue that helps to push the food down through the esophagus? The esophageal wall in its superior portion is made of skeletal striated muscle th
Multiplication Phas - Stages of spermatogenesis The initial cells in the germ line arc known as primordial germ cells (PCC). The PGC, which arise at some distance from the pro
What are respiratory pigments? What is the respiratory pigment present in some arthropods? Which is the analogous molecule in humans? Respiratory pigments are molecules able t
What is Physiology and Hemodynamic ? Normally, in the post-natal circulation the pulmonary and aortic circuits are in series so that the deoxygenated blood coming into the righ
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