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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Hydrogen ( H) has 1 electron, carbond ( c) has 6 electrons ; oxygen ( O) has electrons, Nitrogen ( n) HAS 7 electrons. Use the octet rule to determine which of the following is mos
Q. Show the principle parts of a mold? The principle parts of a mold are a web-like structure known as mycelium and the spore. The mycelium is often white and cottony and penet
C o m p o s t i n g It is a modification of a conventional or solid manure handling system with anaerobic decomposition. Types of composting systems include windrow, b
Define Traditional Methods of Food Processing? Because food is so important to survival and most foods remain edible for only a brief period of time, people as the initial ages
Valve Replacement Replacement of the diseased valve is done. This is done biologic tissue valves or mechanical valves. Three types of biologic tissue valves are used. Aut
In certain instances differences in the morphology of genitalia between species make it impossible for normal mating to occur, and sympatric species tend to remain isolated. When t
Select all of the correct/true answers. The rate of mutation of a given species can be predicted. Mutations are a source of new alleles and contribute to the biodiversity present o
Q. What is Tyrosinemia? There are two forms of hereditary tyrosinemia. They are tyrosinemia Type I and tyrosinemia Type II. Type I was thought to be due to a deficiency of para
A patient has a low red blood cell count, and microscopic examination reveals an abnormally high proportion of circulating reticulocytes. Upon subsequent examination, the patient i
Explain what happens when the cell membrane or plasma membrane ruptures or breaks down? Ans) When cell membrane ruptures Ions leek out and unless repaired in time the cell will
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