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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
what is the composition of urine in fishes and reptiles ?
What are hormones? Hormones are chemicals secreted by the body to create changes in physical appearance, reproductive behavior, and emotions. Hormones are organic chemical m
Q. What do you mean by Punch cards? Punch cards are used when the number of taxa to be keyed out is large. In this type of cards the holes at numbers corresponding to a charact
detail about phylum protozoa?
Q. Why does the ingestion of vegetable fibers improve the bowel habit in people that suffer from hard stools? Some kinds of plant fibers aren't absorbed by the intestine but pl
If dimples may be considered a single-gene dominant trait, and 64% of the population features dimples, calculate the frequencies of heterozygotes and both types of homozygotes, ass
What is malnutrition? Malnutrition can be defined as a pathological condition resulting from a relative or absolute deficiency or excess of one or more of the essential nutrien
CELLULOSE It is a linear polymer of b -D-glucose. It is the structural polysaccharide of plant cell walls, walls of some primitive fungi, some protists, and tunic of asci
How does photoperiodism affect the flowering of some plants? The Flowering is an easy and typical to observe example of photoperiodism. Most of flowering plants flower only dur
Define quest of nutrition as sports nutrition as a discipline? Although the quest of nutrition as applied to exercise and sports dates back to ancient civilizations and importa
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