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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Closed Heart Surgery Blind operations and access is obtained into the heart through incision on the ventricular or atrial wall. Commonest closed heart surgery done is m
During digestion, the role of pancreatic lipase is to: -digest cholesterol into dimethlyalpyrophosphase -inhibits interactions between lipids and bile salts -hydrolize TG
What classifies an animal into the Echinodermata phylum?
What is the antagonism between the sympathetic and the parasympathetic neural actions? In general the actions of the sympathetic and the parasympathetic are antagonistic, i.e.,
Define endocytosis of GLUT4 Transporters Person X is a healthy human who has volunteered to take experimental drug Y. Person X has a normal dinner at 6 PM on April 1 and then
Of which type of tissue are cartilages and bones made? Are the cells of the connective tissue far or near to the others? The relative great spacing among cells is a typical
You are studying a gene, and its effects on skin cells. You want to find out A) If the protein made encoded by this gene binds to DNA in a particular place B) if the protein binds
Why doesn't gene therapy cure cystic fibrosis? Although a normal gene is introduced into a patient's surface cells in the lung, these cells are not the ones that require produc
Classification of Microorganisms On basis of temperature for growth Microorganisms can be classified into: - Thermophillic: Microbes those require high temperature for
discuss the importance of protozoa to humans
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