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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
How Proteins can be Classified? I. Shape and size: fibrous proteins and globular proteins. Fibrous proteins play structural roles in organisms. Globular proteins consist of lo
What is plaque? Plaque is a film over the teeth and having of saliva, mucus, bacteria and the substances they produce. It may also have mineral salts of calcium and magnesium.
What is the official name of pyruvic acid? Pyruvic acid is 2-oxopropanoic acid. It is thus a molecule made of three linearly bound carbons with one extremity forming the organi
COMMON DISEASE OF CATTLE & BUFFALOES - 1 . Anthrax - Its symptoms are high temp, painless & warmthless swellings on different body parts. Bloody discharge from na
Will there be an opportunity to comment? In a supplemental notice accompanying the last rule package, EPA is soliciting additional information and public comment on issues fro
XYY humans are fertile males. XXX humans are fertile females. What do these observations reveal about the mechanisms of sex determination and dosage compensation?
Q. What respectively are zygotic gametic meiosis, meiosis and sporic meiosis? Zygotic meiosis is the one that occurs in the haplontic haplobiontic life cycle and Gametes from a
Locomotion All animals, simple or complex, are able of performing necessary bodily functions. One of these functions is Locomotion. Motility is one of the characteristics and
Benthic Zone - Organisation of the Marine Ecosystem The benthic zone is divisible into sub zones horizontally. These are depicted in a cross section portion of the marine habi
Explain the Explosion Puffing? Explosion puffing has been recognized as one of the most significant developments in dehydration technology. In explosion puffing, partially dehy
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