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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Circulatio n I n Animal Circulation is served by a fluid as blood/ lymph that circulates through the body in a regular manner, receiving & distributing materials in the wa
Q. How to Recover from Blood Pressure? The rate of the systolic blood pressure drop during recovery is usually fairly rapid after maximum exercise, although a rebound with a te
why does the removal of extremity of coleoptile prohibit plant growth?
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Eukaryotic cells have nucleus delimited by two juxtaposed membranes that start with the membrane of the endoplasmic reticulum. The nuclear membrane, or karyotheca, represents pores
Megasporogenesis One of the nucellar cells situated subjacent to the epidermis differentiates into the primary archesporial cell. This cell is larger than the adjacent ce
#question.what are the reason that arthropodans are abundant in nature.
Echocardiography Utilizes principle of ultrasound for visualization of heart and great vessels. It uses sound in the frequency of 1-10 MHz. As the frequency of probe increase
How much Fats should be taken for management of obesity? Fats, being a concentrated source of energy need to be restricted. Excess dietary fat promotes much more weight gain th
how are the listed from largest group to smallest group
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