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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Explain Acidic Stains (anionic) - Types of Stains? These are sodium, potassium, calcium or ammonium salts of coloured acids, which on ionization give negatively charged chromog
I nclusion body hepatitis (IBH) A disease of chickens characterized by acute mortality, often with severe anemia, is caused by an adenovirus. A number of different serotypes h
What is recombination frequency? Recombination frequency, or crossing over rate, is the percentage of recombinant gametes made by crossing over (in relation to the number of pa
Q. What is Pulmonary Venous Congestion ? In pulmonary venous hypertension, the earliest change is an increase in calibre of the upper lobe vessels. If the upper lobe veins meas
Determine about benefits of Jogging Jogging gives a sense of wellness to a diabetic patient. The frequency of jogging should be at least 3 days in week with a distance of 2 km
Transcribed regions The transcribed regions of the genes contain a number of regulatory elements that control exon splicing, mRNA transfer to cytoplasm translation, mRNA target
Deficiency of vitamin -A (hypovitaminosis-A) Vitamin A deficiency develops due to insufficient supply of the vitamin or its defective absorption from alimentary tract. The defi
Pre-conditions for GTT You are advised to carry out the GTT (OGTT) test to confirm a diagnosis of diabetes mellitus for a person with: a) The history of glycosuria (glucose
Quantitative Methods - Therapeutic diets Quantitative Methods: These are often essential for constructing Lherapeutic diets. The two ways by which this could be done are as
Which of the recombination process(transformation, conjugation and transduction) would be most likely to occur in the natural environment?
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