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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
There are several kinds of pollution, main among them are as follows:
Describe in detail about the Cytoplasm Cytoplasm also possesses a number of dense granular elements (about 25,000 per cell) called the ribosomes, which are the sites of protein
Define Exchange list vs. Food composition tables for menu planning? A dietician is frequently expected to make quick, yet reasonably accurate estimation of the nutritive value
Explain the Ecological Approach in Taxonomy You already known that the use of ecological data in classification has been used since the time of Plato who considered aquatic, te
How do mineral salts participate in osmotic regulation? Osmotic pressure depends on the number of particles dissolved in a solution and not on the nature of such particles. Min
Explain Back pain, arthritis and gout - Effect of Obesity? Abdominal obesity increases the risk of back pain because of the extra load on the spinal column. This, in turn, red
Which are the organs that are part of the musculoskeletal system? The main organs and tissues that are part of the musculoskeletal system in humans are the cartilages, the bone
why does the monohybrid always result in a 1:2:1 ratio?
How can the binding of two amino acids for the peptide formation be described? A peptide is formed when a carbon from the carboxyl group of one amino acid is linked to the nitr
Taeniasis Taeniasis is a zoonotic disease caused by specific cestodes. The two parasites of major importance are Taenia saginata and T. solium. Both in their adult forms, are
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