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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
What are seed gums? What are its characteristic properties? Seed gums are a group of polysaccharides with the following properties: light to dark cream colored amorphou
Name the reserve food materials in pheophyceae Ans) Reserve food materials in pheophyceae are laminarin and mannitol
One of man's oldest methods of preserving foods is drying or desiccation. The preservation of foods by drying is a direct result of removal of moisture. Microorganisms need water
Define Prevalence of Weight Management? WHO (1998) estimates that in developing countries about 245 million adults are moderately underweight and 93 million severely underweigh
Mitral valve prolapse (MVP) has emerged as a prominent, predisposing structural cardiac abnormality and in adults accounts for 7 to 30 per cent of NVE in cases not related to drug
Define Single Beam and Double Beam Optical Path? In simpler instruments, a single beam of light passes through the cuvettes and reaches the detector whereas in the double beam
Antinutritional factors Unconventional feed resources including many agriculture by-products are rich in antinutrients and toxic constituents, and tannins being the most widely o
Define requirements of Sodium during pregnancy period? As you know, sodium plays a role in fluid balance. Sodium metabolism is altered during pregnancy under the stimulus of a
Q. What are the segments that form the body of the tapeworm called? What is their function? The body of the tapeworm is made of segments called as proglottids. The proglottids
WHAT IS THE CLASSIFICATION OF PROTOZOA ..
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