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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Explain briefly why 'greenhouse' gases lead to global warming. The greenhouse gases do not interfere with the short-wave radiation reaching the Earth from the sun but take up t
Zinc deficiency Zinc is essential for several physiological functions in the body such as protein synthesis, carbohydrate and nucleic acid metabolism, and foetal growth. The de
A plant with red flowers is crossed with a white-flowered plant of the similar species. All the seeds, when grown, produce plants with red flowers. Assuming that the flower colour
Define Observation for Benedict Test - Carbohydrates? An insoluble reddish brown precipitate of cuprous oxide will be obtained. This is similar to Fehling's test. The reddis
A fruit fly has four pairs of chromosomes in its cells. At meiosis, how many different combinations of maternal and paternal chromosomes are possible in the gametes?
Q. Fiehes test and Aniline chloride test? Determine the adulteration in the given honey sample by Fiehe's test and Aniline chloride test This activity will help you to: •
wich variables are controlled when conducting a phototropism experiment
SULPHUR The major sources of sulphur are crucifers and animal proteins. Proteins present in pulses have little sulphur. Therefore, other vegetable proteins or crucifers must
Gill slits are the opening or the clefts between the gill arches in the fish. Water taken in by the mouth passes through the gill slits and bathes the gills. It also has rudimenta
Occurrence of Vitamin D Cholecalciferol is synthesized in the skin by the action of ultraviolet light on 7-dehydrocholesterol which is widely distributed in animal fat. Vitami
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