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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Q. Selection of foods for diabetic patients? Some handy guidelines for selection of foods for diabetic patients is presented next. You may be aware that some foods need to be
Dose-scaling Toxicological equivalent doses in animals and humans are a debatable issue. The Joint FAOIWHO Expert Committee on Food Additives (JECFA) and Joint FA01 WHO Meetin
Making individual rock collections Peoples should be encouraged to make their own collection of rocks. Small pasteboard or cigar boxes will serve to be the collections. The spe
what is respiration in animals ,its functions ,types of respiration
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Ecosystem as a Unit of Nature An ecosystem can be visualised as a functional unit of nature representing complex interactions between living and non-living components. Th
Explain the Procedure for Morphological Study of Fungi? Now carry out the exercise, following the steps enumerated herewith: 1. Prepare a humid chamber by placing two-three
What are the factors that limit our ability to fully classify and understand microbial diversity and what implications do these challenges have for environmental and health managem
Q. What is the kind of digestive system present in beings of the phylum Arthropoda? Are these animals deuterostomes or protostomes? The digestive tube of arthropods is complete
Summer Stratification - Thermal stratification Thermal stratification is fairly pronounced during the summer seasons in most lakes of the temperate (cold) regions but is rare
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