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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Explain the types of foods used in Space? The various types of foods are enumerated herewith. Thennostabilized (T): Heat processed foods ("off-the-shelf' items) in aluminium
Male and female gametophytes are independent and free-living in: 1. Mustard 2. Castor 3. Pinus 4. Sphagnum Sphagnum
Define the Intradermal Dye Test? The rate of decolouration of a small quantity of the dye, 2, 6- dichlorophenol injected intradermaly is an index of the ascorbic acid nutrition
Principle for Presence of Vanaspati and Rancidity in Ghee Cheap edible and nonedible oils like argemone oil, white oil, tea seed oil etc. are used as adulterants in more expens
Q. Define Dissection of the Aorta ? The CXR may be abnormal in upto 80 per cent of patients. The abnormalities include: i) Widened mediastinum: This is defined as a mediast
Aerobic Exercises, Examples and their Do's and Don'ts In the aerobic exercises it requires activities performed for a longer period here we do like to mention certain activitie
sanguivarous mode of feeding in annelida
What is digestion? Digestion is the breaking down of larger organic molecules obtained from the diet, e.g. carbohydrates, fats, proteins, into smaller ones, as glucose, fatty a
FUNCTION In animal cells centrioles play important role in initiation of cell division by arranging spindle fibres between two poles of cell.Thus they play a role in division o
Q. Explain the factors on which Spoilage of fish depends? i) The type offish. Different types of fish are susceptible to spoilage due to shape and size. A fat fish is suscept
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