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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
when microbial culture must be harvested after giving osmotic stress to analyze osmotolerant genes?
history of biology
Draw A graph for an IV multiple infusion of a drug, and label on the graph where the trough (predose) blood draw would be collected and where the peak (postdose) blood draw would b
State about the Recti and Oblique Muscles The extra-ocular muscles are mainly involved in the maintenance of postural tonicity and performance of quick contractions. These mus
Define Inhibitors and Enhancers - absorption of dietary iron? Phytates and fibre from whole grain cereals, tannins and polyphenols in tea, oxalates in green leafy vegetables li
Q. Describe the process of coronary atherosclerosis? Atherosclerosis is an intimal disease of arteries ranging in size from the aorta to the epicardial coronary artery i.e. cha
Diaphragmatic Hernia: In this condition there is a slight herniation ofabdominal organs (stomach intestine and liver) or extreme protrusion of abdominal contents into the th
What kind of eye defect can give rise to short-sightedness? Long eyeballs, large eyeballs, too powerful a lens or a combination of these defects can give increase to short-sigh
Explain An important strategy of group meetings An important strategy could be to conduct small group meetings for behavioural change encouraging full participation. The group
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