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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Q. What is the relation between the concepts of chromosome and chromatin? Are heterochromatin and euchromatin part of chromosomes? Every filament of chromatin is a complete DNA
What is the significance of Pharyngeal gill slit ? Lateral opening in the wall of the pharynx which allows water to enter into the mouth and exit through the pharynx. This is on
If due to some injury the chordae tendinae of the tricuspid valve of the human heart is partially non-functional, what will be the immediate effect? 1. The flow of blood into t
ANIMALS THAT ARE PROTOZOA????
If a person lying quite still why does he or she need energy for?
Explain the Diet Counseling for a successful weight reduction programme? As discussed above diet counseling is a very important aspect of a successful weight reduction programm
anthropoda locomotion
Tissue Culture It is an important technique for maintaining a'pm or piece of animal or plant tissue alive after their culture dishes. It is necessary to provide an environment
What proportion of children with down syndrome do you expect when women with down syndrome have children with men who have 46 chromosomes? justify answer
Define functions of Organic Phosphorus? It is involved in the following reactions/components: a) Structural component of nucleic acids: It is important component of DNA and
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