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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Non-concomitant or Paralytic Squint This subdivision of manifest squint occurs when there is a deviation of the eye in different directions. The causes for non-concomitant squ
Hiatus Hernia: In this type of hernia, cardiac end of the stomach passes through an abnormally wide oesophageal opening in the diaphragm (see Fig. 2.6). Clinical manifestat
Inportant step for gene clonning
Name the Primary and secondary minerals found in soils Minerals such as silicate clays and iron oxide, which are formed by breakdown and weathering of less resistant materials,
In which area Dietitians works Dietitians can work in a variety of areas, as already mentioned earlier, many of these are in the Hospitals or in the community as 'Clinical
Where does cartilage occur in a joint and what is its function ?
Classification of Multicellular Animals The multicellular animals (Animalia) originated from the simpler protozoan protists. You know the simpler multicellular animals further
Q. Why isn't the cooking of vitamin C-containing foods appropriate for vitamin C supply? To obtain vitamin C, for instance, from an orange dessert, the vitamin- containing food
What is Primary Growth in Shoot? The growth in height of a plant stem results from the division of cells at the apex, or tip of the stem, called the shoot tip. Here, a group o
GENETIC TERMINOLOGY (i) Gene - Mendel used the term factor for a gene. A gene is the unit of DNA responsible for the appearance and inheritance of character. (ii)
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