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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
What happens to the movement of molecules at equilibrium? At equilibrium, the movement of molecules continues, but because there is no concentration gradient, there is no net m
What are the principal sources of excessive nitrate and phosphate in rivers and lakes? Excessive nitrates and phosphates come majorly from sewage effluents and intensive agric
To which heart chamber does the blood go after leaving the left atrium? What is the valve that separates these compartments? The arterial blood that has come from the lungs to
Chemical Composition and Nutritive Values The nutritional quality of an oil meal protein will be affected by the processing conditions to which it is been exposed. Three major
Morphogenesis and Totipotency A chlamydomonas mother cell gives rise to two daughter cells by a simple division. But a leaf cell cannot give rise to a new plant except in cas
What is MNT MNT starts with the assessment of nutritional status of patient with a condition, illness or injury that puts them at risk. This includes the review and analys
How does the contraceptive diaphragm work? What are the limitations of this contraceptive method? The contraceptive diaphragm is an artifact made of latex or plastic that when
Possible mechanisms of increased risk are that hyperhomocystinemia may impair release of nitric oxide form endothelial cells, stimulate proferation of atherogenic smooth muscle cel
Define Determinants of Food Security - Food Availability? It depends on the quantum and quality of crops, livestock, fishery and other food sources, as well as commercial impor
What are melanocytes? Melanocytes are epithelial cells of the skin particular in secretion of melanin. Melanin is a pigment that besides coloring the skin, the iris of the eye
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