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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Q. Show the process of Construction of Keys? Keys are constructed using contrasting characters. The possible names in the key are divided into smaller and smaller groups. Each
Erythropoietin (EPO) A. acts by increasing the production of red blood cells by cells in the bone marrow. B. is secreted by peritubular interstitial cells of the kidney cort
Frequency - Synthetic Characters This term refers to the degree of dispersion of individual species in an area, and is usually expressed in terms of percentage. Frequency can
Q. What is Atrial Extrasystoles? Atrial premature beats often occur at lower workloads and have little significance. As exercise increases, they usually subside and may then re
Cleft Palate: Well you have now learnt about the cleft lip and now let us dicuss and understand what is cleft palate. Cleft palate (CP) is midline fissure of the palate that
Q. What is Dietary fibre? Dietary fibre is defined as plant polysaccharide resistant to hydrolysis by the digestive enzymes in the human intestinal tract. It includes: • Str
Plasmid is the class of the circular, extrachromosomal, autonomously replicating, DNA elements found in number of bacteria. Contain origins of the replication to ensure their main
Concerning the number of hosts how are parasites classified? Parasites that need only one host are known as monoxenous parasites. Parasites that need more than one host for th
F u n g a l diseases A spergillosis Aspergillosis is mycotic disease of poultry and all other species of birds caused by a fungus known as Aspergillus fumigatus . F
Q. What are the plant cell vacuoles? And what are their functions? And what is the covering membrane of the vacuoles called? Plant cell vacuoles are cell structures delimited b
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