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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
What are the effects of protease inhibitors? In experimental animals, they have been found to be associated with growth inhibition and pancreatic hypertrophy. A negative feedb
SEMINAL VESICLES (UTERUS MESCULANIS) - Seminal vesicles are elongated, convoluted, musculo glandular sac about 4 cm long ( 9 cm if straightened). Lined by pseudostratified e
Q. What is visual accommodation? Visual accommodation is the phenomenon of varying the curvature of the crystalline lens to make possible the difference of its refractivity to
Determine the types of Cell Based OII the degree of complexity of the cell organisation, two types of cells, namely, prokaryotes and eukaryotes, are recognised. The prokaryotic
1. A completely new protein has been synthesized by a research lab. You are inadvertently exposed to it and have an allergic response. What type of antibody initiates this respons
What are the inheritance and dominance patterns of the Rh blood system? The inheritance pattern of the Rh blood system is autosomal dominant, i.e., the heterozygous manifests a
Q. Percentage ratio of total Solids and Water in honey? Most genuine honeys contain 13-23 per cent of water. The total solids or moisture can be estimated by drying in a vacuu
Features of Plant and Animal Cell However plant and animal cells also differ. One of the most prominent features of the plant cell is its huge vacuoles filled with cell sap.
Q. What is the difference between cellular specific immune response and humoral specific immune response? Humoral specific immune response is the defense system by means of, an
Normal or General Diet This diet is planned to be consistent with the Recommended Dietary Allowances (RDAs) of nutrients and is based on the food groups. It is usuall
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