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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Cu ions released from copper - releasing Intra Uterine Devices (IUDs): 1. make uterus unsuitable for implantation 2. increase phagocytosis of sperms 3. suppress sperm moti
Entomophily - Cross-pollination It involves insects to carry the pollen to achieve pollination. Salvia exhibits a specialised 'tumapipe' floral mechanism that signifies classi
What is Flap tearing Poor preoperative surgical planning can result in flap of small size with inadequate exposure of the underlying bone. In an effort to increase the visibili
Nursing Process History Character of onset and duration of cough, sputum production, dyspnea, pain in right upper quarant. Smoking history. Past illness -
What is Implant Failure Implant Failure : The total failure of implant to fulfil its purpose which are49 Surgical Complications, Long Term Implant Failures and Ma
Which of the following best describes the role that restriction enzymes play in bacteria? A. Restriction enzymes recognize and digest bacteriophage genomes after an initial inf
Contractile vacuole - Protozoans The contractile vacuoles may differ in complexity in various groups of protozoans. In amoebae the vacuoles are carried around in the cytoplasm
Hemiplegic migraine and ophthalmologic migraine These are relatively rare and include loss of movement of the limbs and eyes, respectively.
importance of biodevercity
Diagnosis Lumbar puncture is done which shows cloudy CSF with increased pressure, the white cell count predominantly contains neutrophils. CSF proteins are increased but sug
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