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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Subordinate Distinctions In addition to the above mentioned designations, master horizons are further characterised by specific properties such as distinctive colour or the ac
definition and explanation of fats
Difference between Adrenergic and Cholinergic Fibre- S.NO . 1. ADRENERGI C FIBRE Release nor adrenaline at their CHOLINE
Peroxisomes and Glyoxisomes A number of metabolic reactions, such as, the oxidation of amino acids and lipids result in the production of hydrogen peroxide. As hydrogen peroxid
Reaction of the futile cycle:- A) An adequate level of cAMP stimulates formation of the inactive 'D' form of glycogen synthase and the active form of phosphorylase. Thu
special character of leucosolenia
Q. What is the mitosis? What is the significance of mitosis? Mitosis is the process in which one eukaryotic cell divides into two cells identical to the parent cell generally i
Q. Explain about Low blood sugar? Low blood sugar can also be caused by accidentally taking too much of insulin. When this occurs, more insulin is present in the body than nee
#Is GMO food good as the prospective of the ethic values of the society?..
Eutrophication - Effect on Water Bodies Moderate quantities of sewage decay naturally in a water body and water gets purified after some time. But the problem arises when the
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