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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Explain Food Sources of lron? lron is found in foods in one of the two forms i.e. haem or non-haem. In the human diet, the primary sources of haem iron are the haemoglobin and
Mineral supplements There are two major classes of mineral sources: inorganic and organic. Organic complexes, however, have been shown to be more effectively absorbed by the a
EIA suffers from following limitations: (i) ELA should be undertaken at the policy and planning level rather than at the project level. (ii) Range of possible alternati
classifying kingdom of organisms
Precipitation Precipitation literally means falling from a height. In case of water, precipitation includes all forms in which atmospheric moisture descends to earth; rain, sno
What role did the appearance of the ozone layer play in the evolution of early life on Earth? Ultraviolet radiation from the sun damages DNA, but the development of the ozone l
Assuming that all human proteins are 300 amino acids long, what fraction of the total number of possible different proteins is found in the human body?
Q. Why are transgenics considered a threat to the environmental safety? The Transgenics can be dangerous to the whole biosphere since the transfer of genes between species may
Observing root hairs Study the root hairs with a hand lens and view how they are constructed.
Point mutations are often caused by substances called mutagens explain? Point mutations are often caused by substances called mutagens. Base analogs, such as 5-bromouracil, a t
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