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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
It is IgE mediated hypersensitivity. Typical manifestations contain asthma, food allergies, eczema, hay fever etc.
locomotion in protozoa
Does natural selection produce an effect directly on genes, on genotypes, or on phenotypes? Explain please.
Q. Do the phylogenetically proximal species have cells with proximal chromosome counts? The number of chromosomes typical of each species is proximal for phylogenetically proxi
Explain the Conveyor (or Band) Dryers? In the conveyor (or band) dryer, the product is distributed on a moving belt, typically of a perforated plate, that passes through a tunn
Give detail explanation about Swimming Swimming is an excellent form of exercise. Swimming can improve the posture and circulation. It is a healthy activity. There are certain
VOLVOX CHARACTERS
what is the classification of the Gumbout Chiton?
Haemocyanin - Respiratory Pigments This pigment is found in several arthropods and molluscs. Haemocyanins do not consist of haee groups. The metal they consist of is copper, w
comments on acutus
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