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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
PHYLUM PLATYHELMINTHES Definition and Introduction Bilateral and protostominal organ grade eumetazoans without a body cavity ( acoelomates) platyhelminthes means fl
Food Pyramid The diabetes food pyramid divides food into six groups. These groups vary with each other on the basis of size occupied in the pyramid. The largest i.e. grains, br
Explain Pedicellaria in brief? Defensive pincerlike structures found on the surface of echinoderms. They are capable of responding to external stimuli independently from the ma
Mandibular Ramus Serves as an intraoral autogenous bone donor site. Cortical bone upto 4mm thickness may be harvested from the ramus. Harvest of bone from this area requires kn
Q. What is S shaped incision? The S - shaped incision is indicated where a papilla needs to be developed and was first described by Palacci. This type of incision is essentiall
Marasmus is a disease due to the deficiency of both proteins and calories.The child is weaned out before one year of age and is given a diet low in both proteins and carbohydrates.
i have question that all scientist agree that the basic unit off life is a cell and scientist said this to be a cell theory... and they also said that if a theory survive continuou
Q. What is a goiter? What is endemic goiter? How this problem is socially solved? Goiter is the abnormal enlargement of the thyroid gland the goiter appears as a tumor in the a
Define the Physical and Chemical Factors That Affect the Pasteurization? There are a few other physical and chemical factors that affect the pasteurization method. These involv
Define Reagents required and Methodology for Fehling's Test? - Sugar solutions of glucose, fructose, galactose, lactose, maltose, sucrose, starch - Fehling A (Copper sulphat
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