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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
With your understanding of bone and muscle tissue (cells and the extracellular material) discuss two lifestyle factors (one for bone and one for muscle) that affect the growth, dev
Q. How are ecological interactions classified? Ecological interactions are classified as interspecific or intraspecific interactions and as harmonious or inharmonious interacti
Explain the Maintenance Requirement of nutritional needs? This is defined as 'the amount of nutrient that is needed to replace the wear and tear of the tissues within the body
Q. How can a great biological diversity protect an ecosystem from environmental damage? Why are less biodiverse ecosystems at risk of suffering deep biological harm if submitted to
Energy Contrary to matter. Energy neither occupies space, nor possesses mass. Hence it is defined, not on physical ,but on operational or functional basis as the force whic
Q. What do you know about Cardiothoracic ratio? The cardiothoracic ratio (CTR) shown in figure is the transverse cardiac diameter (the horizontal distance between the most righ
Q. Use of echocardiography in pericardial diseases? One of the earliest clinical applications of echocardiography was in the detection of pericardial effusion and it remains th
Notes on branches of embryology
Transport with the Help of Membrane Protein Even though, the lipid bilayers do not permit the entry of polar molecules such as ions, sugars, amino acids, nucleotides and cell
Gastrointestinal System The purpose of digestion is to change the food by chemical action and convert it into simple form to be utilized by various tissues. The process of dige
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