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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
What are the two main classes into which fishes are divided? Fishes are separated into two main classes: chondrichthyes, fishes with cartilaginous skeletons (sharks, rays, dog-
Q. What is diabetes mellitus? Diabetes mellitus is the disease caused by action or deficient production of insulin and the consequent high blood glucose level and low glucose u
Events prior to the Sperm-Egg Fusion In a number of organisms that have been studied, the sperm remain immotile in the testis or in the semen. The sperm become active and mot
Q. What is Subxiphoid Short Axis Sweep? To obtain the subxiphoid short axis view transducer should be rotated by 90 degree clockwise, fi-om the previous position so that p
PHYLUM CNIDARIA (= COELENTERATA ) Definition and Introduction Tissue grade eumetazoans with a radial symmetry .The term coelenterate signifies the presence
Food Chain The land mass, water bodies and atmosphere are the three endowments of nature on which the living beings have to depend for their nourishment and sustenance. The
Define Advantages of membrane filtration technique? (i) Both total and viable counts can be obtained. (ii) Specific microorganisms can be selected by using special media.
what is the shape of blood platelets
Which Foods allowed in soft diet:- Soups - mildly flavoured - broths and cream soups. Beverages - all Meat - moist, tender meat, fish or chicken, cottage cheese, eggs
Definition of old age? The exact timing of the onset of the ageing process cannot be ascertained because the effect of age varies among different individuals. However, the chr
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