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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Since the availability of flu vaccine is limited, who should receive any future pandemic flu vaccine?
Define Sample collection and estimation of blood glucose? The aim of blood glucose estimation is to diagnose or to exclude or to monitor the anti-diabetic therapy. For blood gl
What is the system that permits movement and fixation to echinoderms? The system that allows movement and fixation to substrates in echinoderms is known as the ambulacral syste
Primary Egg Envelopes These are the egg envelopes which develop in the ovary between oocyte and follicle cells in the space occupied by the interdigitating microvilli. Such e
Define the Phytate and Protein Interaction? You may be more familiar with phytate's role in mineral absorption. However phytates also bind with starch and protein. Depending on
ways in which modern agricultural activities may threaten survival species
Explain the Importance of nicotinic acid Nicotinic acid is successfully used in the therapy of a number of vascular disorders such as vascular spasms, angina pectoris, arthriti
What is the type of egg in which yolk is absent?
What are the penetrance and the expressivity of a gene? The Individuals that carry a same genotype don't always manifest in an identical manner the correspondent phenotype. The
howphnerogamic parasite threat to indian agriculture
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