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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
A recently married man and woman discover that each had an uncle with alkaptonuria, otherwise known as "black urine disease," a rare disease caused by an auto somal recessive allel
What are the structural differences between roots and shoots? What structures are unique to each?
A detail note on cryptophyes
wrt spoilage
What is Centrioles in cell structure? Most cells of higher organisms contain pairs of cylindrical bodies called centrioles, which help to organize microtubules in cell division
Explain chemical bonds in basic chemistry? Chemical Bonds : Chemical bonds are forces that join atoms together in a functional unit. There are three types of bonds that can
Q. Explain about Non-Nutritive Sweeteners? Non-Nutritive Sweeteners: These are characterized by an intense sweet taste. They are needed in small quantities and do not make any
Source of Cells for Regeneration It had been considered earlier that interstitial cells constitute a reserve of undifferentiated cells that provide the cellular material for
Many vitamins are enzyme cofactors that cannot be synthesized by the organism and must be attained from the diet.
What is the function of the umbilical cord? The umbilical cord haves blood vessels which convey blood among the fetus and the placenta.
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