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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Q. Investigations of food borne diseases? Most important aspect of food borne disease would be to collect the right sample. Now, what procedure to follow while collecting th
Discuss in detail about the Close Head Injuries Closed-head injuries result from a blow to the head, which can subject the brain to a variety of mechanical forces: Damag
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Explain Sickle cell anemia If 4% of a people are born with a severe form of sickle cell anemia. what percent of population will be resistant to malaria in spite of carrying
Phyium Oomycetes 1) They reproduced asexually by non-motile conidia and/or mobile flagellatedzoospores. 2) The sexual reproduction is by fusion of a male gamete with an egg
Why Water is a essential nutrient for life? In this unit, we learnt that water in spite of being ignored, is an essential nutrient required for life. Though the content of tota
SKULL- Present in head region. It is supported on the top of vertebral column. It is made up of the hardest and denest bones in the human body. It consists of cranium
To study the conditions essential for the germination of seeds:- In the diagram below a having seeds on cotton wool with air, warmth, but no water; b has water, warmth, but no
THE PHYSIOLOGY OF LACTATION
GOLGI APPARATUS It is a complex cyctoplasmic structure made up of smooth membrane saccules or cisternae, a network of tubules with vessicles and vacuoles, which take part i
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