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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
describe the mechanism of allosteric change.
Define the Structure of Vitamins? For your convenience, however, we have given the structures of these vitamins here in the text. Look at Figure which illustrates the fat-solu
Radiobiology : This is the study of effects of radiations on living organisms. Radiobiology is a branch of science which concerned with the action of ions. Radiobiology is the radi
When an individual is exposed to foreign serum antigen then a combination of symptoms are produced which is known as serum sickness.
Q. Etiologic factor of atherosclerosis? Various factors are responsible for atherosclerosis. These include: 1. Hyperlipidemin: Excess circulating fats in blood especially th
#FUCTIONS OF THE EPIDERMIS#
What are the structures that form the external ear? What is its function? The internal ear comprises the pinna, or auricle, and the auditory canal. Its function is to conduct t
Process of Memory: There are three stages of memory Encoding process: It is the process of receiving sensory input and transforming it into a form or code, which can be stored.
types of conservation
Question 1: Define Survey. List out advantages of surveys. Brief up different survey methods Definition of survey. Advantages of surveys Different survey methods
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