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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
assignment on biodiversity management
biological significance of biology
Importance of pituitary gland Pitutary gland is very small and it is about the size of a large pea seed. It is very important as it controls the functions of all the othe
A d v a nce d vaccine technology: Genetic engineering technology is the major scientific revolution of 20th Century. This has helped in developing vaccine
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Q. What are the symptoms of Rheumatic Heart Disease? Symptoms generally appear after 1 to 6 weeks of the fever and sometimes the infection may have been too mild to have been r
critera for the animal classification
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Smooth muscles These muscles are beyond our control. That means these muscles are controlled by autonomic nervous system. They are non-voluntary muscles. They are found in thin
Side Effects of Sedatives and Hypnotics: Side effects are same like anti anxiety drugs such as hypotension, palpitation, syncope (fainting), change in libido, physical or psy
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