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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Q. How many ATP molecules are produced for every glucose molecule used in fermentation? And How many ATP molecules are produced for each glucose molecule used in aerobic respiratio
Define the Carbohydrate Utilization Pattern Test? Carbohydrates are composed of carbon, hydrogen and oxygen. These organic molecules are catabolized by large number of microorg
An increase in the calcium conductance of all sarcoplasmic reticulum membranes of a skeletal muscle with no external forces on it leads to A. increased binding of calcium ions
Aortic Valve Replacement with Replacement of Aortic Root : When there is aneurysm of ascending aorta with aortic regurgitation, aortic root replacement is done. This
does circular dsdna have domains
how animals respiratory
Why would the O-H bond in C=O-H and the OH bonding with a water molecule be considered weak?
Explain Inotropes and Vasopressors Persisting hemodynamic instability after correction of hypovolemia would necessitate the use of vasoactive agents. Which drug or interventio
Q. According to the function of the transmitted neural impulse which are the types of neurons? How different are the concepts of afference and efference of the neural impulse trans
State two ways in which cardiac muscle is microscopically similar to skeleton muscle.
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