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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
what are the negative and positive economic importance of snai
LAMELLA R MODELS According to James Danielly & Hugh Davson (1935) cell membrane consists of 4 layers P-L-L-P. Molecules of phospholipid has amphipathic nature, i.e. it
Explain Diagnosis of Root Perforation 1- Exploration: Continuous bleeding if the defect touched during cleaning and shaping lead to difficult vision. Difficult to d
Transported Soils These soils are formed from the weathered material which is transported and deposited away from the site of origin. Depending upon the nature of the transport
Define nutrient needs of a lactating mother? Energy and Protein Needs: Remember that during pregnancy, well-nourished women will have laid down approximately 2-4 kg of fat. Thi
photosynthesis moderates global warming, briefly explain this statement
1. Describe how the hypothalamus regulates the secretion of anterior pituitary hormones and identify all of the individual hypothalamic regulatory factors. Describe how the hypotha
What is Demographic Transition? The whole process of change with regard to population size and characteristics is called demographic transition. In order to understand this ter
Methods Useful in Self-Incompatibility More specific methods useful in overcoming self-incompatibility are mentioned below 1. Bud Pollination : In Petunia axillaris early
Intracellular Digestion We all know that unicellular organisms do not have a separate alimentary canal system. All the functions of life are carried out inside a single cell.
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