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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Explain the Absorption of Protein? Although single amino acids are liberated in the intestinal contents, there is insufficient power in the enzymes of the pancreatic juice to r
Radioactive pollution is a very special form of pollution of air, water and soil with radioactive material. Its nature of contamination and effects are different from those of othe
What is Abscess and Gingival Biotype Abscess: Rule out any presence of Periapical or /and Periodontal abscess Gingival Biotype: Thickness of the gingival is an important
Three charges are arranged as shown in the figure below. Find the magnitude and direction of the electrostatic force on the charge q = 4.78 nC at the origin. (Let r12 = 0.260 m.)
Absorption The monosaccharides, amino acids and other products of digestion must be passed on to other tissues to be useful for the organism. The process by which the digested
Define Types of Root Canal Perforations According to location According to location (level) in relation to crestal bone): Coronal perforation: (supragingival) coronal to
Can you use a regular syringe instead of a gas syringe in a lab
Explain the types of Carrageenan It was first produced commercially from the red algae, Chandrus crispus, found along the northeast shores of the U.S and Canada and referred t
Q. Spastic and Obstructive constipation? Spastic constipation: It results from excessive tone of the colonic muscle. Obstructive constipation: It occurs usually due to obstr
Q. Including major events and hormonal changes how can the menstrual cycle be described? One can imagine a cycle like an analog clock at which at 0 o'clock is the beginning and
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