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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Q. What is ST depression at rest? As early as 1965 Ostrand called attention to the syndrome of short PR interval without accelerated conduction and it's association with ST dep
describe how ulcers can lead to distention and irritation followed by vomiting?
THE RAPEUTIC NURSE: Development of therapeutic nurse patient relationship is the basic requirement of nursing. A helping relationship in nursing may be explained as an in
Insect resistant crops (IRC) Should reduce use of insecticides. This is beneficial to environment because: more beneficial insects around as they are not killed by ins
Demonstration of immune responses and biomarkers: This may be done either on the basis of sero-conversion study on paired sera samples or by challenge (protection) test.
Why can the crossing of an individual that manifests dominant phenotype with another that manifests recessive phenotype (for the same trait) determine whether the dominant individu
Summer Stratification - Thermal stratification Thermal stratification is fairly pronounced during the summer seasons in most lakes of the temperate (cold) regions but is rare
BLOO D GROUPS- In R.B.C. on plasmalemma antigen or agglutinogen present form antibodies or agglutinines. Blood groups are based on antigens. 1 . ABO SYSTEM -
What is autophagic intracellular digestion? Why is this type of intracellular digestion intensified in an organism undergoing starvation? Autophagic intracellular digestion is
Figure shows the flow of energy through the trees in a forest ecosystem.The numbers represent inputs and outputs of energy in kilojoules per m 2 per year. (a) (i) On Figure,
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