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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Define Changes in Body Composition due to Microgravity? Major stress in space is microgravity. Microgravity refers to an environment in which there is very little net gravitat
What are the benefits of cardiac rehabilitation ? The most substantial benefits include: 1 Improvement in exercise tolerance. 2 Improvement in symptoms. 3 Improvement in blood
CAT assay is an enzyme assay. CAT stands for the chloramphenicol acetyl transferase, a bacterial enzyme which inactivates the chloramphenicol by acetylating it. CAT assays are man
Q. Can you explain Para-sternal View? Various congenital anamolies can be detected in this view are perimembranous VSD (transducer anbled towards right hip), doubly commit
DIFFERENCES BETWEEN MITOSIS AND MEIOSIS EVENTS MITOSIS MEIOSIS Occurrence In all the body cells including
Define Formation of healthy food habit - combat from obesity? Discarding faulty habits as early as possible. Most food habits formed at this age are for a life time. Special c
Explain the Cardiovascular Effects? You must have heard of the 'French Paradox'. The lower incidence of heart attacks in certain areas of France despite higher prevalence of fa
Functions of Ovary The ovary of vertebrates performs the following functions: Production of eggs, Synthesis of hormones needed for the chemical coordination of repr
Hyperthyroidism (Graves Disease): Graves diseases is the most common cause of hyperthyroidism in children and is usually associated with an enlarged thyroid gland and exop
Explain about the Sugaring - methods of food processing? Water is withdrawn from the microbial cells when they are placed in a strong sugar solution (about 68%) and thus result
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