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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Problems of Osmoregulation The water, some inorganic salts, nutrient molecules are some of the important components of the body fluids. It is essential for the animals to main
Which of these lists contains the four postulates of natural selection? Which of these lists contains the four postulates of natural selection? Uniform population, heritable trait
Exstrophy of the Bladder This is the most common major congenital defect of lower urinary and genital tract. This is found more frequently in males than in females. Exstr
Define about the Hyponatremia and Hypernatremia? Serum concentration of sodium is normally regulated within the range of 135 to 145 milimole per litre (a). Hyponatremia is defi
Explain the Microscope Colony Counts and Agar Droplets? Microscope Colony Counts - The method involves counting of micro-colonies that develop on agar layered over a microsco
Purple (P) flowers are dominant and white (p) flowers are recessive. A homozygous dominant purple flower is crossed with a homozygous recessive white flower. what percentage of the
Petrol or gasoline can be synthesized by following three methods: 1. Polymerisation 2. Fischer - tropsch method 3. Bergius process polymerisation In
Q. Learning objectives of gastrointestinal disease? • explain the disease conditions, causes, complications of the disorders of the gastrointestinal tract, • discuss the ef
Soil Temperature Soil temperature is known to influence water absorption and ultimately transpiration to a considerable extent. In many plants water absorption is reduced shar
Define the Bioavailability of cyanocobalamin? Vitamin B 12 is widely available. Availability is more from non-vegetarian foods as described earlier under the food sources sec
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