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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Match dehydration reaction and hydrolysis reaction to molecule synthesis and molecule break-down
Define Development - Terminologies used in Chromatography? Development is the process of passing a mobile phase over the adsorbent or support. During the development the sample
Temperature - Aquatic Habitats The water temperature changes less rapidly than the temperature of air because water has a considerably higher specific heat than air, that is l
is the study of internal structure of cell included in cell biology or anatomy?
Define Meal Pattern and Feeding Considerations? The meal pattern and the feeding considerations include the following: - Meal timings play an important role in ensuring adeq
What proportion of children with down syndrome do you expect when women with down syndrome have children with men who have 46 chromosomes? justify answer
In unilocular ovary with a single ovule the placentation is : 1. Marginal 2. Basal 3. Free Central 4. Axile Basal
Prevention and Community Action: A number of preventive action are necessary. Alcohol prevention programmes can have major effects on alcohol problem rates, and can influence
DISORDERS OF LIVER: In the foregoing sections and sub-sections we have discussed about the common disorders of upper and lower gastrointestinal tract. Now we shall discuss
Contamination due to Pathogens - Water Pollution Sewage is a source of pathogenic viruses, bacteria, worms and other parasites. The extent of contamination by these pathogens
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