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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Name two possible why the number of live bacteria cell have reached the stationary growth by 60hrs and start to die off after 12hrs?
State in detail about rocks A mass of mineral matter is called rock. It may be composed of one or more minerals. Some rocks are hard and compact e.g. granite and basalt, whil
Posterior Leaflet: In the posterior leaflet a quadrangular excision of the sector involved in the prolapse is done. This may be up to 15-20 per cent of the leaflet. The remaining
assignment help on radiation pollution
What is the disease caused by vitamin D deficiency? Which tissue does it affect? The lack of vitamin D causes the disease called as rickets (rachitis), characterized by decalci
Q. Explain about Myocardial Infarction? It is an initial acute phase of cardiovascular disease caused by the blockage of a coronary artery supplying blood to the. Heart shows t
MALE REPRODUCTIVE DISORDERS Generally, about 5-10% of cattle bulls reaching sexual maturity would be suffering from poor reproductive efficiency or sterility. Crossbreeding ha
Q. Show How Adaptation affecting taste quality? Adaptation - A low concentration solution will not give any sensation after tasting a higher concentration solution due to the a
Define the Basic Concepts behind the Spectral Techniques? Energy is transmitted via electromagnetic waves that are characterized by their frequency and wavelength. The physical
Define isolated soybean proteins in Dairy type products? Soybean protein isolates are used in non-dairy coffee whiteners, liquid whipped toppings, emulsified sour cream or chee
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