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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Why are heterotrophic, autotrophic , and mixotrophic protists not classified as plants or animals ?
explain in detail various types of epithelial tissue
Concept of Production - Ecosystems The ecosystems are unable to function, unless there is a constant input of energy from an external source that is sun. Solar energy enters t
Results: Early mortality for tricuspid valve replacement is around six per cent. But depending on the patient's class of symptoms and the number of concomitant procedures, this c
Aujeszky's disease This is primarily a disease of pigs, which serve as the principal reservoir host. The secondary hosts include cattle, horse, sheep, goat, dog and cat but hu
Adult Botulism The symptoms of botulism may develop between 12 and 72 hours after the ingestion of toxin containing foods. Symptoms include nausea, vomiting, fatigue, dizzine
how parasitic protozoans exibit saprophtic mode of nutrition
P A TTERNS OF CLEAVAGE - Patterns of cleavage depends upon amount of yolk & distribution of yolk. These are following types - 1 . RADIAL CLEAVAGE PATTERN -
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Dermato phytoses Dermatophytosis (ringworm) is a cosmopolitan, superficial and highly contagious disease of man, animals and birds. The infection is caused by fungi of three g
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