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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Explain the differance between savanna and desert? Savanna : Savanna is characterized by relatively low rainfall and pronounced dry seasons. This type of climate produces a b
Q. How is arthropod reproduction characterized? Reproduction in beings of the phylum Arthropoda is sexual with larval stage in some insects and crustaceans (arachnids) present
Determine the phospholipids of the membrane The phospholipids of the membrane are arranged in a bilayer with their polar head groups on the exterior and the nonpolar hydrophobi
Mention the two regulation systems of glycogen metabolism. There is a hormonal regulation system functioning in the muscle and liver which regulates the glycogen metabolism.
can i get a complete note to conceptualise human biology for medical entrance preparation?
Glucose-1-phosphate to Glycogen The conversion of glucose-1-phosphate to glycogen is through UDPG and glycogen synthase. We shall learn about this later in section under g
PHYLUM PORIFERA Definition and Introduction Lowest multicellular animals or metazoans without true tissues, i.e. , at Cellular level or body organization. Familiar
Explain about the Drying - methods of food processing? Drying is the oldest and probably the simplest way of preserving food. It is usually accomplished by the removal of water
Q. Show Gastrointestinal Diseases and Disorders? Before discussing the many gastrointestinal problems, it is useful to understand the basic physiology of the gastrointestinal t
Transcription continues until a termination series is reached. The most common termination signal is a GC-rich region which is a palindrome, followed by an AT-rich sequen
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