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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Exchange of oxygen, nutrients, carbon dioxide and waste products from mother to fetus takes place through diffusion across the: a) Chorionic villi (pron: core-e-on-ick villi)
Cleft Palate Well you have now learnt about the cleft lip and now let us discuss and understand what is cleft palate. Cleft palate (CP) is midline fissure of the palate that
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Question 1 Discuss eukaryotic replication Question 2 Write an account on eukaryotic transcription factors Question 3 Write a detailed account on eukaryotic translation e
how to explain an example from each class of vertebrate
What is the reason behind the high surface tension of water?
Guar Gum Guar Gum is derived from seed of legume Cyamopsis tetragonalobus resembling soyabean plant. Guar gum is composed of Galactomannan Galactose: mannose in the ratio 1:2.
R e troviral method: A retrovirus is a virus that carries its genetic material in the form of RNA rather than DNA. In this method retroviruses are used as vectors to transf
Difference between Blind Spot and Yellow Spot - Blind Spot Y ellow spot 1. It lies litte away from yellow spot. 2. No pi
Some important zoonoses Zoonoses are a heterogeneous group of diseases with a variety of causative agents. On the basis of causative agents, they are grouped into bacterial, p
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