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Briefly explain about Food preservation
Food preservation, as you are aware, is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent their wastage, spoilage and to retain their nutritive value for long periods. Food processing can result in several advantages, some of which are substantial.
Define Dietary Management for Burns? Nutritional support is a major part of therapy for a patient with burns in view of the large catabolic losses, essential anabolic demands a
Q. What is the functional unity of the kidneys? The functional (filtering) unity of the kidneys is the nephron a nephron is made of efferent arteriole, afferent arteriole, glom
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What are the non-protein ingredients The methods utilized for the removal of non-protein ingredients should be such that it should not affect the nutritional and functional pro
What does skin color in man shows?
Temperature and Concentration of Nutrients Temperature Temperature like salinity remains almost constant in the oceans in contrast to the land or terrestrial ecosystems
Q. Guidelines for Diabetic Patients for Healthy Coping? Generally, a diabetic patient adapts to day to day stress effectively, as they accept their disease condition with the s
MECHANIS M - Tergo-sternal muscles are relaxed. Volume of cavity is increased and pressure is decreased. To full fill the pressure air comes through the passage & mixed
Determine the Food Sources of Vitamin A? Vitamin A or retinol performed vitamin A), as you may already know, is found only in foods of animal origin, such as milk, cheese, crea
Define the HTST Pasteurization Method? Rapid, high pasteurization is characterized by a pasteurization time in the order of seconds and temperatures of about 85° to 90°C or mor
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