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What characteristics might a breeder select for in (i) a cereal crop, (ii) a farm animal?
(i) In a cereal variety, a breeder might select for high yield; disease-, frost- or drought- resistance; early maturation; short straw (simpler to harvest); reduced need for fertilisers; good quality of product (e.g. high in protein); processing qualities (e.g. good for making bread).
(ii) In a farm animal a breeder may select for high yield (wool, milk, meat); good meat/fat ratio; disease resistance; fertility (more offspring).
Re s t r u c t u re d Meat Products Restructuring technique is used for developing convenience products with texture in between intact steak and a comminuted product.
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Explain Starch - Tests for the Presence of Exoenzymatic Activity? Starch is a polymer of glucose linked together by glycosidic bonds. Microorganisms produce hydrolytic enzyme a
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Habits: Any abnormal habits needs to be identified. Following habits may have detrimental effect on the implant: 1. Parafunction - Bruxism/ Clenching 2. Tongue Thrusting
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