Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Break point chlorination: It may be defined as the chlorination of water to such an extent that not only living organism but also other organic impurities in water are destroyed. When chlorine is added to water, it is used for different reactions like oxidation of oxidizable substance, chlorination of organic substance, destructive oxidation of organic substances and disinfection of pathogens. Initially all the chlorine added is consumed and there is no free chlorine. This is due to complete oxidation of oxidizable substances. As the applied chlorine increases, there is steady increase in amount of residual chlorine. This stage corresponds to formation of chloro-organic compounds and chloramines when the dose of chlorine increase, destruction of chloro organic and chloramines takes place. Addition of chlorine in such dosages is known as break point or free residual chlorination. The breakpoint chlorination ensures complete destruction of organic compounds, which give colour, unpleasant odour and bad taste. In addition to it a complete destruction of disease producing micro-organisms is also ensured.
The nucleus of the element 21E^45 contains
Show by means of equations and reagents, how the following conversion would be achieved? Propyne to butanoic acid
why are higher members of amines less odourous
what is neutralization
Q. Explain Kinetic Molecular Theory? Ans. The Kinetic Molecular Theory can be used to explain the properties of liquids and solids, as well as gases. As the following di
Thermosetting polymers - Classification of polymers These are the polymers which go through permanent modification on heating. They get firm and infusible on heating. They are
What do you understand by molar conductivity at infinite dilution
Ask quschrodinger wave equationestion #Minimum 100 words accepted#
write a conclusion on this topic
Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd