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Break point chlorination: It may be defined as the chlorination of water to such an extent that not only living organism but also other organic impurities in water are destroyed. When chlorine is added to water, it is used for different reactions like oxidation of oxidizable substance, chlorination of organic substance, destructive oxidation of organic substances and disinfection of pathogens. Initially all the chlorine added is consumed and there is no free chlorine. This is due to complete oxidation of oxidizable substances. As the applied chlorine increases, there is steady increase in amount of residual chlorine. This stage corresponds to formation of chloro-organic compounds and chloramines when the dose of chlorine increase, destruction of chloro organic and chloramines takes place. Addition of chlorine in such dosages is known as break point or free residual chlorination. The breakpoint chlorination ensures complete destruction of organic compounds, which give colour, unpleasant odour and bad taste. In addition to it a complete destruction of disease producing micro-organisms is also ensured.
How many grams of silica gel and plaster of paris and volume of water is needed to have a preparative TLC?
Q. Explain Extraction of Sulphur? The most important method for the extraction of sulphur from native deposits is the frasc process developed by Herman frach in 1891. It consis
Explain in brief hubles test for any test splution
How can you find the formula for a specific ion?
Addition catalysed by base - Aldehydes and Ketones In the existence of a base one equivalent of an alcohol reacts along with only one equivalent of the carbonyl compound. The p
The freezing point of ethylene glycol is -3.2 degree-Celcius. How many grams of ethylene glycol is required in 150 L of water to achieve such temperature?
explain industrial manufacturing process of westron and explain the advantages and disadvantages of westron
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What are the limitations of valence bond theory?
YES,LiAlH 4 be used to reduce nitro group to amino group in hydrogenation
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