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Use of biotechnology in characterization of animal biodiversity. Genetic uniqueness of populations is measured by the relative genetic distances of such populations from each o
Polarity in plants
Define about the Carbohydrates? In the previous unit we have studied about the energy requirements. You now know that energy must be supplied regularly to individuals through t
Define Food Sources of Calcium? Dairy products are of course the primary source of calcium followed by grains and pulses. Among the millets, ragi contains substantial amount of
Q. Show the Principles of Prevention of diabetes mellitus? Principles of primary prevention of diabetes are: Creating awareness of diabetes mellitus Identifying Pre-D
Sickle cell anaemia in man is caused by a defective chain of haemoglobin. The abnormal haemoglobin known as MbS differs from natural haemoglobin (HhA) in one amino acid. A substitu
How are roots affected by water? Grow some seedlings in single end of a glass dish or pan. When they are about 5 cm tall start watering them on one side only and a little dista
Dicotyledons (2,00,000 species) The dicot's are of diverse nature. The leaves are net veined, stem contains ring of vascular bundles, cambium tissue is present so secondary
What is yersiniosis? Give its symptoms. Yersiniosis caused by the bacteria Yersinia enterolytica. • Causes severe abdominal pain, fever and diarrhoea.
Hazard identification We start the process of risk assessment by first identifying the hazard. The goal of hazard identification is to identification potential adverse hea
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