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Explain Functional property of WaterBinding/ Hydration Mode of action Proteins can help reduce formula costs as the proteins hold additional water. Food system
What are cotyledons? Cotyledons or else seed leaves are structures formed by the embryo of angiosperms to absorb nutrients from the endosperm and to store and transfer these nu
Animal Biotechnology: Animal cell cultures have been and are being generate important products based on their genetic information or due to genes transferred into them (transge
A species of trilobite was found in the fossil record. At its first appearance, it is similar to an ancestor species but differs from the ancestor in several key characteristics. I
Q. Counselling of PACE programme? Counselling is a key component of a PACE programme. Counselling is a process that enables a person to identify problems and find a solution or
Predisposing factors The incidence of metabolic diseases in cows and buffaloes increases as the milk production increases and the herd size becomes larger. The highest inciden
Define the Methyl Red Test? As you have read in previous section, all enteric bacteria utilize glucose to obtain energy. Depending upon the end products formed, all enteric bac
characteristics of protozoans
Explain Gelation Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water.
Define drug effects on food intake - Causes Taste Changes? Several drugs can cause an alteration in taste sensation, reduced acuity of taste sensation or leave an unpleasant af
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