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Which is the brain region that receives conscious sensory information? Which is the brain region that triggers the voluntary motor activity?
In the brain conscious sensory information is received by the neurons situated in a special region known as postcentral gyrus (or sensory gyrus). Gyri are the convolutions of the cerebrum. Every of the two postcentral gyri are located in one of the parietal lobes of the cerebrum.
How is heart contraction triggered? Heart contraction is independent from neuronal stimulus (although it can be modulated by the autonomous nervous system). In the heart there
Basic structural pattern of limbs The common structural pattern of tetrapod limbs is extremely clear expressed in their skeletal components and in the manner they are organiz
Porcine rotavirus Piglet diarrhoea and mortality are gaining importance and the viral agent which is highly incriminated in such episodes is porcine rotavirus. The clinical featur
In this session's discussion board provide links to the nutrition information for 2 products. The nutrition information should be the type you find on the side of a food product th
Define Economic Evaluation of Malnutrition? You must be familiar with a proverb frequently used in the field of economics, which says - "resources are limited and wants are unl
Wet and dry thermal treatment Wet thermal treatment: it is based on exposure of shredded infectious waste to high temperature, high pressure steam. It is inappropriate for the
Sickling occurs in deoxyhemoglobin, but not in oxyhemoglobin. Normal deoxyhemoglobin (HbA and HbS) molecules have a small hydrophobic "pocket" on the surface of a ? chain. In oxyhe
Does greater light 80 cm instead of 20 cm produce more photosynthesis on plants? Why or why not
Nitrogen Fixation Nitrogen is an essential constituent of living organisms and there is an inexhaustible supply of it in the atmosphere in the free form. Majority of living o
Q. Classification of microorganisms? The microorganisms use our food as a source of nutrients for their own growth. This, of course can result in deterioration of the food. By
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