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Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
deffination and example
1.why hardness Bore water less than sea water?
Atoms consists of protons, neutrons and electrons. If the mass of neutrons and electrons were made half and two times respectively to their actual masses, then the atomic mass of
what is the diagonol relationship of lithium and magnesium
Physical Properties of Maleic Acid and Fumaric Acid (i) Maleic Acid and Fumaric Acid Both are colourless crystalline solids. They both are soluble in water. (ii) The melting
If 8686 C of charge is passed through molten magnesium chloride, calculate the number of moles of Mg(l) produced
2-chloro propane in ethanol at optimum temp .what is the product?
C2H5OH -> CO2(g) + H2O(g)
need help answering questions for the lab
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