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Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
what element is not grouped with others in a family? what is its usual atomic structure?
test for acidic radicals
How does an equilibrium is disturbed by adding 1 mole of H2 in the following reaction: N 2 + 3H 2 ----> 2NH 3 Ans) The equilibrium will not be affected according to Le Chatel
Q. Define the Planck constant? The energy of a photon ( E photon) of a certain frequency (violet) is able to be calculated by using the following equation in which h represen
what do you mean by the terms chromogen,auxochrome,bathochrome and hyposochrome?what role do they play in relation to colour and constitution?
Consumer testing Consumer testing is the next crucial aspect in product development. Consumer testing can be done in three ways: 1. In-house laboratory testing 2. Ho
Calculate the expected enthalpy of hydrogenation of a six-membered ring with three double bonds and compare it with the value obtained in 74.1. What is the reason for this diffe
find two different substances and how they are produced. Once you have this information, look at their properties and how they are used, and explain how these properties affect th
C3N4
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