Bovine parainfluenza, Biology

Assignment Help:

Bovine parainfluenza


This virus belongs to the genus Respirovirus in the subfamily Paramyxovirinae of family Paramyxoviridae. It causes respiratory syndrome in cattle and sheep affecting large number of animals especially in intensive breeding units. In young animals, the disease is marked by fever, lachrymation, serous nasal discharge, depression, dyspnoea and coughing. Affliction of the respiratory system by this virus predisposes to secondary bacterial invasion, especially by Pasteurella haemolytica. The disease is also known as 'shipping fever'.


Clinical signs:
There is lacrimation, serous nasal discharge, depression, dyspnoea and coughing. The animals may recover in 3-4 days, or may develop secondary bacterial infection with purulent nasal discharge.


Diagnosis: The disease is diagnosed on the basis of clinical signs subject to the laboratory confirmation by haemagglutination inhibition, immuno- fluorescence and cell culture virus neutralization tests. Virus can be recovered from the nasal discharge for 7 to 9 days after infection and isolated in bovine cell cultures. For a sero-survey, paired serum samples are collected and processed for detecting antibodies. A 4-fold rise in antibody titre is suggestive of recent infection.


Prevention and control: Several attenuated virus vaccines are able to induce protective mucosal IgA antibodies. Combined vaccine containing infectious bovine rhinotrachitis, bovine adenovirus and bovine viral diahorrea have been used abroad


Related Discussions:- Bovine parainfluenza

Define importance of body composition assessment in athletes, Define Import...

Define Importance of Body composition assessment in athletes? Body composition and weight are two of the many factors that contribute to optimal exercise performance. Body weig

What is bone remodeling, Bone Remodeling Bone remodeling differs from t...

Bone Remodeling Bone remodeling differs from the other means of bone structure alteration in that osteoblasts and Osteoclasts do not act independently but are coupled and bone

What is structural formula of glycerol, Q. What is structural formula of gl...

Q. What is structural formula of glycerol? To which organic function do these molecules belong? Glycerol is a linear chain of three carbons, the central carbon is bound to one

Describe binding of two amino acid for peptide formation, How can the bindi...

How can the binding of two amino acids for the peptide formation be described? A peptide is formed when a carbon from the carboxyl group of one amino acid is linked to the nitr

Explain pullulan, Pullulan Pullulan is a water soluble edible microbial...

Pullulan Pullulan is a water soluble edible microbial polysaccharide consisting of Maltotriose units (α 1 → 6), as shown in  the figure 2.12. It is produced by yeast  Aureobasi

What are the benefits of diet modification, Benefits of diet modification a...

Benefits of diet modification are: 1) Control of sugar. 2) Control of weight. 3) Control of blood pressure. 4) Control of lipid profile. 5) Good health and well bei

Define about the yeast - saccharomyces, Define about the Yeast - Saccharomy...

Define about the Yeast - Saccharomyces? Classification Kingdom - Mycetae Division - Amastigomycota Class - Ascomycetes Order - Endomycetales Family - Saccharomyc

Brucellosis, Br u c e ll osi s It is also called as Bang's diseas...

Br u c e ll osi s It is also called as Bang's disease or contagious abortion as it causes abortion in late pregnancy and infertility. E t iology: It is cause

Explain the process of repositioning - endodontic surgery, Explain the Proc...

Explain the Process of Repositioning - Endodontic Surgery 1. Reposition the flap gently, 2. Approximate incision lines closely as possible 3. Pressure application "surgic

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd