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Explain Procedure for the test of Presence of Coliform Bacteria? This test procedure is in continuation to the presumptive test procedure followed on last experiment. Now carry
Define some Essential facts about the Fats? 1) Fats are essential in diets to facilitate satiety, high-energy intakes, and absorption of fat-soluble vitamins and provide essent
Which one of the following is one of the characteristics of a biological community? 1. Stratification 2. Natality 3. Mortality 4. Sex-ratio Stratification
Q. Fats requirement in pectic ulcer? Fats: These delay the gastric emptying. The products of fat digestion in the small intestine stimulate entrogastrone, which inhibits gastri
How many are the known amino acids that form proteins in living beings? There are twenty dissimilar known amino acids that form proteins related to the genetic code of the livi
Q. Compared to mammals do birds absorb more or less water in their digestive system? Why is this phenomenon an adaptation to flight? Bird feces are more liquid than mammal a fe
Explain Some Functions of Riboflavin? Protective role: Riboflavin protects the octodermal tissues and prevents lesions of the skin, eye and nervous system. Riboflavin amelior
What is the indolacetic acid (IAA)? IAA or Indolacetic acid (indolyl-3-acetic acid) is the major natural auxin made by plants. It promotes plant growth and cellular differentia
Q. Can you explain Cholera? Cholera is one of the diseases which had caused epidemics all over the world. The organism which causes the disease is Vibrio cholerae. It is an
Agarose gel electrophoresis is the method to analyze the size of the DNA (or RNA) fragments. In the presence of an electric field, bigger fragments of DNA move through a gel slowe
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