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Q. Measurement of Colour in Foods? A number of instruments are used for colour measurements in food. a) A simple method is to match the colour of a food with coloured chips
Explain Vegetable dehydration It reduces the natural water content below the level critical for the growth of microorganisms (12-15%), without being detrimental to important nu
General guidelines for use of BONE GRAFTING 1. The surgical site should be prepared, that is it should be free of granulation tissue. 2. For autogenous grafts- the donor sit
Why Fats have highest heat energy density? Fats have highest heat energy density of 9 Kcal/g. It is the major storage form of energy in body requiring least space and minimum w
Classify phylum mollusca?
Define the Enumeration of Food Microbiota? Quality of food depends on its physical, chemical, microbiological and sensory quality. The examination of food for the type and numb
What are the main components of the human skeleton?
How are lipids classified?
What is Cyanotic Spells ? Hypercyanotic or Cyanotic spell is a pediatric emergency, which requires prompt recognition, and intervention to prevent disabling cerebro-vascular i
The Family Nutrition Approach This involves relatives/family who live in the client's household; in assisting the client to make necessary dietary changes to prevent or to
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