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Explain the chemical properties of milk Autoclaving milk, wherein temperature of around 121 o C is achieved, causes browning. The brown colour is due to the heat effecting an i
Why healthy skeletal muscle fiber is isolated A healthy skeletal muscle fiber is isolated and has no external forces on it. It has normal intracellular levels of ATP and is ba
Explain the Most Probable Number (MPN) Techniques? Different procedures and media may be used depending on the food tested and the information sought. Media which can be used i
What is diarrhoea? Diarrhoea is characterized by the frequent evacuation of liquid stools, usually exceeding 300 ml, accompanied by an excessive loss of fluids and electrolyte
State in brief about the Zinc It is concerned with the functioning of sulphydryl compounds, such as cysteine, in regulation of redox potential within the cell. Zinc is somet
GOLGI APPARATUS It is a complex cyctoplasmic structure made up of smooth membrane saccules or cisternae, a network of tubules with vessicles and vacuoles, which take part i
State the types of bone density Misch classified bone density into following types (1988) D1. Dense cortical bone- which is almost never observed in maxilla and approximatel
Valvular Heart Diseases Normal heart valves function to maintain a uni-directional flow of blood through cardiac chambers. Two basic problems that compromise the normal functi
details on phylum protozoa
how does temperature affect the rate of cellular respiration? please explain with great detail!
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