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I want an Assignment about mechanism and techniques of polymerization
Q. What are the characteristics of bases? Ans. Common bases are borax, baking soda, and antacids. These are some characteristics of bases: They taste bitter
how do we estimate nicotine in tobacco qualitatively in lab by simple chemical test?
Formation of proteins-peptide bond: Proteins are made by joining the carboxyl group of one amino acid to the α-amino group of other amino acid. The bond build among two amino a
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The mass number of an anion, X 3- is 14. If there are ten electrons in the anion, the number of neutrons in the nucleus of atom, X 2 of the element will be: (1) 10
Name the products of hydrolysis of sucrose. Why is sucrose not a reducing sugar? What are essential and non - essential amino acids in human food? Give one example of each ty
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