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Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
The hybradization state of the Fe among [Fe(CN)6]3-,[Fe(CO)5] and [Fe(H2O)6]2+ is Ans) D2SP3,DSP3,SP3D2
Conversion of phenol to salicyclic acid
preperations
The electrons would go to lower energy levels first and then to higher energy levels according to which of the following: (1) Aufbau principle (2) Pauli's exclusion princip
what is the chemical reaction undergone during determination of alcoholic acidity of flour
what is uniform electrical charge
The reversible hydration of carbon dioxide The reversible hydration of carbon dioxide to carbonic acid is an acid-catalyzed addition of water that is mechanistically identical
Q. Basic tests for milk analysis? The Federation R&D has developed these tests stepwise and these should be done in the same sequence along with the blank, good milk. Let us le
Q. Reactions with metals? Ans. Halogens commonly undergo reactions with metals. Halogens react with the alkali metal family, Group IA in the periodic table. For example,
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