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Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Q. Rehydration tests for the dried sample? • gain knowledge about the sensory changes that take place during the dehydration of the samples, and • learn about the effectiv
A liquid stream containing half n-hexane and half n-pentane at 80°C and 5 atm is fed at a rate of 100 mol/hr to a flash evaporator operating at pressure (P) and 65°C. The decrease
Preparation of cycloalkane by perkins method
the method used for concentration of tin stone is
Q. Illustrate about nuclear particle? In 1932 Rutherford with Chadwick demonstrated the existence of the neutron a nuclear particle having no charge but with nearly the same
examples and uses of separation technique
A covered glass tube contains 2.25g of copper and 3.32g of sulphur. The mass of the tube as well as its contents is 18.48 g. Upon heating a chemical reaction forms copper(II) sulph
Certain basic properties of lakes and oceans are important to understanding how they "work". One of these is the density of the water, and its changes. Dense (or heavier) water wan
Q. Show the Halides of Aluminium? All the four trihalides of aluminium, i.e. AIF 3 , AICI 3 ,, AlBr 3 , and AlI 3 , are known. AIF 3 , is made by treating Al 2 0 3 with HF ga
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