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Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
classification
Synethesis of alkanesa
If 8686 C of charge is passed through molten magnesium chloride, calculate the number of moles of Mg(l) produced
Q. What are the Cationic and neutral ligands? The names of all anionic ligands end in '0' replacing the final 'e' in endings. Sometimes endings are also changed. Thus the given
Anomalous behaviour of carbon and silicon
Preparation of saturated calomel electrode and determination of standard potentials of electrodes such as Cu 1 Cu, Zn 1 Zn, etc. Comparison of the potential values with values from
How is kostenecki synthesis of flavonoid used to identify and optimise flavonoid?
how to balance chemical eqations
what is definaion of leveling effect
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