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Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
state the purification processes commonly used by organic chemists to separate different components from a mixture
simple method of synthesis of the above chemical with highest yield.
Which compound is highest covalent: (1) LiCl (2) FiF (3) LiBr (4) LiI Ans: LiI
why equilibrium state attainable from either way?
Define the following observations: (i) Most of the known noble gas compounds are those of xenon. (ii) CIF3 exists but FCI 3 does not. (iii) Between the hydrides of elemen
what is the general electronic configuration of d block element
Resonance effect - Effect of substituents on acidity Same as inductive effect, if the resonance producing group exerts minus effect that is, if it withdraws electrons, it raise
show me mechanism of stille reactin
The ratio of the concentration of the products raised to its stoichiometric coefficient to the concentration of the reactants raised to its stoichiometric coeff. Mostly, higher th
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