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Q. Test for hydrocyanic acid? Hydrocyanic acid is present as an impurity in synthetic ethyl isothiocyanate, which is employed to make the flavour of mustard oil more pungent. T
what are the similarities of chemical and physical change
DISAVANTAGES OF FLAME AAS
Functional Foods Traditionally, food products have been developed for taste, appearance and convenience for the consumer. With the increasing awareness of the role of diet in
what are the chemical propertiies of acid halide?
what is the structural formula for hexane-1,6-dioic acid
Step growth or condensation polymerisation In this form of polymerisation monomers usually consist of two functional sets, that is difunctional monomers. In that method no init
the set of numerical coefficients in the equation K2CrO4+HCl=K2Cr2O7+KCl is
Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
Why alcoholic acidity express in terms of sulphuric acid
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