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Classification of Fires As explained also. We can say that the four main sources of fire risk in the science laboratory are: i) flammable substances, ii) compressed and
Weighing moisture again The similar experiment can be done with a bath towel. Wet the towel and wring it out. Hang it on a coat hanger. Hang the coat hanger on single end of a
How Complement System Helps To Handle Microbial Invasion 1) Some components of a complement system coat microorganisms. These organisms with such a coat can be easily phagocyt
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Mr. X is probably well adjusted (Mt=42). Neither he nor others see him as anxious (Pt=59), and he either denies or does not experience depressiveness (DEP=41). He does not wake up
Important physico-chemical properties of niacin and niacinamide are as follows: a) Niacin is a white crystalline solid. b) While niacin is sparingly soluble in water, etha
Explain the Digestion of Food Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith. Boiled starch → soluble
j shaped plant curve
Nucleic acids are polymers of nucleotides. Nucleotides are nucleoside phosphates.
Explain the Transport of Fructose - Carbohydrates Fructose is converted to glucose after it is being transported. This occurs before entering the portal blood. The conversion o
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