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Functional properties of proteins These are those physico-chemical properties that enable the proteins to contribute to the desirable characteristics of the food Potential f
Blood Vessels There are three types of blood vessels. They are: 1) Arteries: Arteries carry blood from heart to different organs. They have thick wall. 2) Veins: Vein
Explain the Importance of Surgery? Well, surgery is that branch of medical science which has for its object the cure of local injuries or diseases, as wounds or fractures, trau
Vertebrate Eye - Adult Eye There are no main differences in the structure or composition of the eyes among different vertebrates. This should be clear to you from the diagram
explain chemical changes during cleavage
Explain the Disadvantages of Fixation? Fixation has following disadvantages also. These are highlighted herewith: (i) It distorts the cell's appearance. (ii) Motility can
What are the three main types of passive transport? The three main kinds of passive transport are a) simple diffusion, b) osmosis and c) Facilitated diffusion. C
Define Uptake of iron by enterocytes - Non Haem Iron Absorption? Ferrous iron traverses the brush border of the intestine better than the ferric iron. The mechanism of absorpti
Define Standard titration - estimation of vitamin c in Chillies? Pipette 5 ml of standard ascorbic acid solution into a 100 ml conical flask. Fill the burette with the dye solu
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