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Boiling point - physical charterstics of monocarboxylic acid
Boiling point of carboxylic acids is rise constantly with increase of molecular mass. Boiling points of carboxylic acids are higher as compared to those of alcohols of similar molecular mass. This is because of intermolecular hydrogen bonding among two acid molecules.
Q. Determine Infrared moisture balance in flour? Infrared moisture balance is an instrument for measuring the moisture content of materials that do not change their chemical
what is colloids
Higher fatty acids - Carboxylic acids Stearic, Palmitic, and oleic acids are found in natural fats and oils like glyceryl esters. Higher fatty acids derived their names from
Uses of Acetone - Aldehydes and Ketones (a) It is used as a solvent for cellulose acetate, cellulose nitrate, celluloid, lacquers, resins, etc. (b) It is used for storing ac
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Necessary Precautions for Quick Vinegar Process In this process, the following precautions are necessary: a. The concentration of the ethyl alcohol could not be much more th
#questiowhy HNO3 is not used for detection of acidic radical of 1st and 2nd group ions?n..
naming a mu-dichloro bridge in coordination compounds
Principle of atomic fluorescence spectrometry: In AFS, the analyte is converted within gaseous atoms in the ground state using a appropriate atomization technique. These are t
The reaction A ? B + C is known to be zero order in A and to have a rate constant of 5.0 x 10-2 mol/L·s at 25 oC. An experiment was run at 25 oC where [A]0 = 1.0 x 10-3 M. a)
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