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Pectin The word pectin is derived from a Greek word which means to "congeal or solidify". Pectin is an acidic structural polysaccharide, found in fruit and vegetables and mainl
Ask question #Minimum 100 words role of micro organisms in preparation of butter accepted#
Lysosomes Lysosomes are small vesicles which are bounded by a single membrane & contain hydrolytic enzymes in the form of minute crystalline or semi crystalline granules of
Seed gums Polysaccharides derived from plants and seeds have been in use for thousand of years. Seed gums are a group of polysaccharides with the following properties: S
Codex code of practice Codex Alimentarious Commission (CAD) was established in 1963 with the objective to develop International Food Safety Standards to protect human health, w
Electron Transport Inhibitors Several compounds, including specific drugs, chemicals and antibiotics have been known to inhibit the electron transfer reactions at specific
Define Food Science as a Discipline and Modern Developments? As an undergraduate student you may have taken a course in food science and technology. Do you recall, what did the
Biology : Biology may be defined the study of living organisms. It mainly deals with the characteristics of living organisms and their classification. It is also concerned with the
What is Crystal twinning Crystal twinning happens when two separate crystals share some of the similar crystal lattice points in a symmetrical manner. The result is an intergro
give an example invertebrate phylum/phyla for protoplasmic grade organization
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