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Define the Classifications of carbohydrates based on number of carbon? A chain-form monosaccharide that has a carbonyl group (C= O) on an end carbon forming an aldehy
Q. What are the euchromatin and heterochromatin? Chromatin is uncondensed nuclear the DNA the typical DNA morphology in interphase the phase of the cell cycle in which the cell
What is Muscular dystrophy Muscular dystrophy :- Defects in the muscle due to faulty nutrition.
Explain about the Health Economics and Economics of Malnutrition? In the earlier units on nutritional problems, we learnt that there are many causes of malnutrition, socioecono
Formation of cocoon in earthworm: In earthworm segments from 14 to 17 are swollen. Skin on these segments is thick and glandular. This is called clitellum. When ovaries ma
Q. Foods for Growth in microorganisms? Microorganisms differ in their ability to use various nitrogenous compounds as a source of nitrogen for growth. The primary nitrogen sour
Q. Role of Exercise and Drugs in management of diabetes? Aerobic exercise for at least 20-30 minutes four or more times a week is recommended. Exercise after meals is preferre
Q. What are some representatives of the echinoderm phylum? Starfishes, sea urchins, sea cucumbers (holothurians) and brittle stars are examples of echinoderms.
D uck septicemia (duck pasteurellosis/new duck disease) The disease is caused by Pasteruella anatipestifer (Syn. Riemerella anatipestifer ) that mostly affects growing duck
'Absolute food safety' is the assurance that damage or injury from use of a substance is impossible. Normal 0 false false false EN-US X-NON
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