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The measurement of blood sugar is of prime importance in the diagnosis and monitoring of patients with diabetes. You can refer sub-section 1.5.2 of Unit 1 to review about Glucose Tolerance Test (GTT).
Stereochemistry of Amino Acids: Optical Properties All amino acids (except glycine) rotate the plane of polarized light because of the presence of an asymmetric center at C-2
Nitrification - Nutrient Cycles Ammonia or ammonium salts, are converted into nitrate in a process termed nitrification to be useful to most autotrophic and heterotrophic orga
Thiamine deficiency (hypothiaminosis) Thiamine deficiency is characterized by signs of nervous system. The primary thiamine deficiency is not common in animals. However, seco
Unprecedental clarity has come to our understanding of genetic differences by the analysis of DNA sequences. It is not surprising in which the latest DNA technologies are leading t
CHEMICA L PROPERTIES Monosaccharides have two special chemical properties (i) Reducing Nature. All the monosaccharides are reducing sugars. It can reduce Cu2
Hydrogen bonds are important for all of the following except:: a) Allowing carbohydrates to dissolve in water b) Stabilizing the three-dimensional shape of proteins. c) Ma
External features of human heart Human heart is a muscular, hollow organ situated slightly towards left side of the thorasic cavity. It is made up of special muscles call
SURGERY FOR CORONARY ARTERY DISEASE : Stenotic coronary artery disease (CAD) is caused by the thickening and narrowing of the coronary arteries (Atherosclerosis). Initially it cau
Q. Explain about Rheology of Foods? Rheology is the study of stress and strain or in other words, it is the study of flow and deformation of materials, both liquids and solids,
What is cDNA and what is its function and mechanism of action?
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